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Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.
Popular with other people
Murgh Makhani Masala (Hot) (N)
£13.95Indian Railway Lamb Curry (Hot)
£15.95Kozi Kari Chettinad (Hot)
£13.95Chicken Tikka Masala - Chef Tony Special
£13.95Lamb Hyderabadi Biryani
£17.95Murgh Moille (Medium)
£13.95Chicken Hyderabadi Biryani (Hot)
£15.95Murgh Badami Khurma (Medium) (N)
£13.95North Indian Garlic Chili Chicken
£13.95King Prawns Bhuna
£15.50
Starters
Samosa (Medium) (VO) (VGO)
Pastry pyramids stuffed with spiced potatoes and green peas.£5.95VeganAssorted Papadams & Relish/Pickes/Spices
Per person.£1.95Paneer Tiranga Tikka (Medium) (V)
Silken paneer marinated in spiced hung curd stuffed with sweet and sour stuffing, grilled with onions and peppers in tandoor.£6.95Murgha Tikka (Hot)
Chicken tikka marinated in exotic spice concoction to tingle your taste buds.£7.50Garlic King Prawns - Chef Tony Special
Succulent king prawns bathed in butter & special seasoning served with salad£8.95PopularLamb Seekh Kebab
Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.£8.50Aloo Chaat
Cubes of potatoes with fresh chili, garlic & tomato puree giving a sweet & sour flavour, served with salad and tortilla chips£6.50VegetarianPiyazi (Medium) (VO) (VGO)
Crispy spiced onion spinach and gram flour fritters.£5.95VeganAdraki Pasliyan (Medium)
Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.£8.95Reshmi Kebab (Medium)
Delicately spiced chicken mince grilled in tandoor.£7.95Dal Shorba with Baby Garlic Naan
Curry leaves & coconut milk infused lentil broth - Medium£5.50VegetarianGreen Salad
Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium (Vegan).£5.50VeganNawabi Murgh Salad
Tender chicken breast with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium£7.50Gun Powder Kekra (Hot)
Crispy fried soft shell crab coated with gunpowder spices.£8.95Lamb Tikka (Medium)
Lamb tikka marinated in exotic spice concoction to tingle your taste buds£8.50King Prawn Bhaji (Medium)
Large king prawns sliced and cooked in exotic spices, served with poori£8.95
Subzi
Paneer Saag (Medium) (V)
Tender spinach cooked with spicey paneer.£9.95VegetarianPaneer Makhani (Medium) (V) (N)
Silken paneer tikka cooked in creamy makhani sauce.£9.95VegetarianChana Masala (Hot) (VO) (VGO)
Chickpeas cooked in spiced onions and tomato sauce.£9.95PopularAloo Saag (Vegan)
Tender spinach cooked with spicey potatoes (medium)£9.95VeganAloo Udaigiri (Hot) (VO) (VGO)
Baby potatoes tossed with mustard seeds and curry leaves.£9.95VeganDal Makhani
A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).£9.95VegetarianBhindi Jaipuri (Hot) (VO) (VGO)
Crispy fried okra tossed with onions and fresh coriander.£9.95VeganPaneer Karahi (Medium)
Vibrant spicey fried paneer with peppers and tomatoes£9.95VegetarianMushroom Saag (Vegan)
Tender spinach cooked with spicey mushrooms (medium)£9.95VeganVegetable Karahi
Bhuna style peppers with coriander & spices£9.95VeganMakki Khumb Mutter (Medium) (V)
Corn kernels, garden peas and button mushrooms cooked in creamy makhani sauce.£9.95Vegetarian
Gosht
Indian Railway Lamb Curry (Hot)
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.£15.95Lamb Resader (Hot)
Succulent tender lamb cooked in a medium sauce with mixed peppers and a special blend of spices£15.95Hariyali Gosht (Medium)
Tender lamb cooked with baby spinach.£15.95North Indian Garlic Chili Lamb
Cooked in a caramelised spring onion sauce with red sweet peppers and spices£15.95Gosht Rogan Josh (Medium)
Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.£15.95Laal Maans (Extra Hot)
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & cloves.£15.95Rara Gosht (Hot)
Minced lamb cooked with generous mixture of cinnamon, cloves, cardamoms, peppercorns and spicey masala sauce.£15.95
Samundari Khazana
Machli Jhal Jhal Bhuna (Mild)
Bangladeshi favourite with pan grilled sea bass and a tasty sauce made with onions, tomatoes and spices£15.95North Indian Garlic Chili King Prawns
Cooked in a caramelised spring onion sauce with red sweet peppers and spices£15.95Jhinga Kaali Mirch (Hot)
King prawns cooked in mouthwatering combination of tomatoes, green chilies and mixed peppers.£15.95Malabari Jhinga (Medium)
Curry leaves and mustard infused dairy milk and tomato sauce.£15.95
Murgh
Chicken Tikka Masala - Chef Tony Special
Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce£13.95Murgh Makhani Masala (Hot) (N)
Classic North Indian chicken curry.£13.95PopularMurgh Moille (Medium)
A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of chicken, cream, yoghurt, onions, garlic, coconut, tomatoes and masala.£13.95Kozi Kari Chettinad (Hot)
South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.£13.95Murgh Badami Khurma (Medium) (N)
A classic Awadhi chicken preparation made with almond paste, yoghurt and saffron cream.£13.95Murgh Banjara (Extra Hot)
Fiery chicken curry cooked with red chillies.£13.95PopularNorth Indian Garlic Chili Chicken
Cooked in a caramelised spring onion sauce with red sweet peppers and spices£13.95Hariyali Murgh (Hot)
Tender chicken cooked with baby spinach£13.95Malayan Chicken
Mild dish cooked with bananas and pineapple in a smooth creamy sauce£13.95
The Classic Collection
King Prawns Bhuna
£15.50Chicken Jalfrezi
£13.50Lamb Vindaloo
£15.50Lamb Bhuna
£15.50Chicken Bhuna
£13.50Chicken Dhansak
£13.50Chicken Patia
£13.50Chicken Madras
£13.50Lamb Madras
£15.50King Prawns Madras
£15.50Chicken Vindaloo
£13.50Lamb Jalfrezi
£15.50Lamb Dhansak
£15.50Lamb Patia
£15.50King Prawns Vindaloo
£15.50King Prawns Jalfrezi
£15.50King Prawns Dhansak
£15.50King Prawns Patia
£15.50
Our Signature Dishes
Lamb Hyderabadi Biryani
Aromatic basmati rice layered with lamb and vegetables. Served with raita and salan.£17.95Chicken Hyderabadi Biryani (Hot)
Aromatic basmati rice layered with chicken and vegetables. Served with raita and salan.£15.95Vegetables Hyderabadi Biryani
Aromatic basmati rice layered with vegetables. Served with raita and salan.£13.95Nalli Sikandari (Hot)
Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce.£21.95Murgh Kesri Pasanda (Medium) (N)
Chicken breast stuffed with mince and nuts flavoured with saffron.£18.95Subzi Kofta (Medium) (V)
Mix vegetable dumplings smothered in basil and tomato sauce.£14.95VegetarianKing Prawns Hyderabadi Biryani
Aromatic basmati rice layered with king prawns and vegetables. Served with raita and salan.£17.95Kofta Jalfrezi
Vegetable patties cooked in a special blend of tandoori sauce, fresh ginger & chili£14.95Vegetarian
Sides & Sundries
Saffron Pulao (V)
£3.95Garlic Naan (V)
£3.45Steamed Basmati Rice (VO) (VGO)
£2.95Peshawari Naan (V) (N)
£4.25Naan (V)
£3.45Tandoori Roti (VO) (VGO)
£3.45Chilli Cheese Naan (Spicy) (V)
£4.25Lachha Paratha (V)
£4.25Cucumber & Mint Raita (V)
£1.95
Desserts
Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.£4.95Rasmalai (V) (N)
Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom.£4.95Gajarella (V) (N)
Carrots, nuts & cardamom infused dessert served hot with vanilla ice cream.£4.95Kulfi
Classic Indian frozen dessert made with evaporated milk & nuts.£4.95
The Soft Touch
Lemonade (330ml) (Bottle)
£2.45Diet Coke (330ml) (Bottle)
£2.45Coke (330ml) (Bottle)
£2.45Mineral Water (330ml)
Choice of still or sparkling.£2.45
Street Food
These dishes are only available as a pre-starter when ordering a starter and a main dish.
Samosa Chaat (Medium)
The most popular Indian street food made with crushed samosa covered with chickpeas sauce, masala, chutney, spices, creamy yoghurt, fesh coriander and pomegranate seeds (when in season).£5.95PopularPaneer Pakora (Medium)
Great for kids and amazing during monsoons. Spicey fried battered paneer served with a coriander chutney.£5.95VegetarianMurgh Lollipop (Medium)
Perfect railway snack-food. Spicey marinaded fried chicken wings on the bone served with a chutney/spices.£5.95Batata Veda (Medium)
Everyone's favourite snack-food especially with a coriander chutney. So simple and easy. Spicey flavoured battered mashed potato ball fried and served with a selection of chutneys and sauces.£5.95VeganMurgh Chaat (Hot)
Perfect road-side snack-food made with crispy fried chicken, chilli spices, tangy tamarind, creamy yoghurt and fresh coriander,£6.95
