Holi and Bhang - Durham delivery from Wharton Park

Ordering alcohol? We may ask for ID on delivery.

Deliveroo’s Choice
This is one of our best value restaurants, with great prices, service and quality.

Popular with other people

Murgh Makhani Masala (Hot) (N)
£13.95
Indian Railway Lamb Curry (Hot)
£15.95
Kozi Kari Chettinad (Hot)
£13.95
Murgh Kesri Pasanda (Medium) (N)
£18.95
Chicken Tikka Masala - Chef Tony Special
£13.95
Lamb Hyderabadi Biryani
£17.95
Chicken Hyderabadi Biryani (Hot)
£15.95
Murgh Moille (Medium)
£13.95
Chicken Bhuna
£13.50
Gosht Rogan Josh (Medium)
£15.95

Starters

Paneer Tiranga Tikka (Medium) (V)
Silken paneer marinated in spiced hung curd stuffed with sweet and sour stuffing, grilled with onions and peppers in tandoor.
£6.95
Samosa (Medium) (VO) (VGO)
Pastry pyramids stuffed with spiced potatoes and green peas.
£5.95
Vegan
King Prawn Bhaji (Medium)
Large king prawns sliced and cooked in exotic spices, served with poori
£8.95
Lamb Tikka (Medium)
Lamb tikka marinated in exotic spice concoction to tingle your taste buds
£8.50
Assorted Papadams & Relish/Pickes/Spices
Per person.
£1.95
Lamb Seekh Kebab
Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
£8.50
Murgha Tikka (Hot)
Chicken tikka marinated in exotic spice concoction to tingle your taste buds.
£7.50
Aloo Chaat
Cubes of potatoes with fresh chili, garlic & tomato puree giving a sweet & sour flavour, served with salad and tortilla chips
£6.50
Vegetarian
Garlic King Prawns - Chef Tony Special
Succulent king prawns bathed in butter & special seasoning served with salad
£8.95
Piyazi (Medium) (VO) (VGO)
Crispy spiced onion spinach and gram flour fritters.
£5.95
Vegan
Gun Powder Kekra (Hot)
Crispy fried soft shell crab coated with gunpowder spices.
£8.95
Adraki Pasliyan (Medium)
Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
£8.95
Dal Shorba with Baby Garlic Naan
Curry leaves & coconut milk infused lentil broth - Medium
£5.50
Vegetarian
Green Salad
Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium (Vegan).
£5.50
Vegan
Nawabi Murgh Salad
Tender chicken breast with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium
£7.50
Salmon Dilbahar (Medium)
Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection.
£8.95
Sunehra Jhinga (Hot)
Currently sold out
£8.95
Reshmi Kebab (Medium)
Delicately spiced chicken mince grilled in tandoor.
£7.95

Subzi

Paneer Saag (Medium) (V)
Tender spinach cooked with spicey paneer.
£9.95
Vegetarian
Paneer Makhani (Medium) (V) (N)
Silken paneer tikka cooked in creamy makhani sauce.
£9.95
Vegetarian
Paneer Karahi (Medium)
Vibrant spicey fried paneer with peppers and tomatoes
£9.95
Vegetarian
Dal Makhani
A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
£9.95
Vegetarian
Tadka Dal (Medium) (VO) (VGO)
Lentils tempered with garlic, cumin and coriander.
£9.95
Vegan
Aloo Saag (Vegan)
Tender spinach cooked with spicey potatoes (medium)
£9.95
Vegan
Makki Khumb Mutter (Medium) (V)
Corn kernels, garden peas and button mushrooms cooked in creamy makhani sauce.
£9.95
Vegetarian
Chana Masala (Hot) (VO) (VGO)
Chickpeas cooked in spiced onions and tomato sauce.
£9.95
Vegan
Aloo Udaigiri (Hot) (VO) (VGO)
Baby potatoes tossed with mustard seeds and curry leaves.
£9.95
Vegan
Mushroom Saag (Vegan)
Tender spinach cooked with spicey mushrooms (medium)
£9.95
Vegan
Bhindi Jaipuri (Hot) (VO) (VGO)
Crispy fried okra tossed with onions and fresh coriander.
£9.95
Vegan
Vegetable Karahi
Bhuna style peppers with coriander & spices
£9.95
Vegan

Gosht

Indian Railway Lamb Curry (Hot)
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.
£15.95
Gosht Rogan Josh (Medium)
Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
£15.95
North Indian Garlic Chili Lamb
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.95
Lamb Resader (Hot)
Succulent tender lamb cooked in a medium sauce with mixed peppers and a special blend of spices
£15.95
Hariyali Gosht (Medium)
Tender lamb cooked with baby spinach.
£15.95
Laal Maans (Extra Hot)
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & cloves.
£15.95
Rara Gosht (Hot)
Minced lamb cooked with generous mixture of cinnamon, cloves, cardamoms, peppercorns and spicey masala sauce.
£15.95

Samundari Khazana

Jhinga Kaali Mirch (Hot)
King prawns cooked in mouthwatering combination of tomatoes, green chilies and mixed peppers.
£15.95
Malabari Jhinga (Medium)
Curry leaves and mustard infused dairy milk and tomato sauce.
£15.95
North Indian Garlic Chili King Prawns
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.95
Goan Fish Curry (Hot)
Sea bass cooked in spicy coconut, onion and red chili sauce tempered with curry leaves.
£15.95
Machli Jhal Jhal Bhuna (Mild)
Bangladeshi favourite with pan grilled sea bass and a tasty sauce made with onions, tomatoes and spices
£15.95

Murgh

Chicken Tikka Masala - Chef Tony Special
Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce
£13.95
Popular
Murgh Makhani Masala (Hot) (N)
Classic North Indian chicken curry.
£13.95
Murgh Moille (Medium)
A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of chicken, cream, yoghurt, onions, garlic, coconut, tomatoes and masala.
£13.95
Popular
North Indian Garlic Chili Chicken
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£13.95
Popular
Kozi Kari Chettinad (Hot)
South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
£13.95
Murgh Banjara (Extra Hot)
Fiery chicken curry cooked with red chillies.
£13.95
Murgh Badami Khurma (Medium) (N)
A classic Awadhi chicken preparation made with almond paste, yoghurt and saffron cream.
£13.95
Hariyali Murgh (Hot)
Tender chicken cooked with baby spinach
£13.95
Malayan Chicken
Mild dish cooked with bananas and pineapple in a smooth creamy sauce
£13.95

The Classic Collection

Chicken Bhuna
£13.50
Popular
Lamb Jalfrezi
£15.50
Lamb Patia
£15.50
King Prawns Jalfrezi
£15.50
Chicken Madras
£13.50
Chicken Jalfrezi
£13.50
Lamb Madras
£15.50
King Prawns Madras
£15.50
Chicken Vindaloo
£13.50
Chicken Dhansak
£13.50
Chicken Patia
£13.50
Lamb Bhuna
£15.50
Lamb Vindaloo
£15.50
Lamb Dhansak
£15.50
King Prawns Bhuna
£15.50
King Prawns Vindaloo
£15.50
King Prawns Dhansak
£15.50
King Prawns Patia
£15.50

Our Signature Dishes

Lamb Hyderabadi Biryani
Aromatic basmati rice layered with lamb and vegetables. Served with raita and salan.
£17.95
Popular
Chicken Hyderabadi Biryani (Hot)
Aromatic basmati rice layered with chicken and vegetables. Served with raita and salan.
£15.95
King Prawns Hyderabadi Biryani
Aromatic basmati rice layered with king prawns and vegetables. Served with raita and salan.
£17.95
Murgh Kesri Pasanda (Medium) (N)
Chicken breast stuffed with mince and nuts flavoured with saffron.
£18.95
Kofta Jalfrezi
Vegetable patties cooked in a special blend of tandoori sauce, fresh ginger & chili
£14.95
Vegetarian
Nalli Sikandari (Hot)
Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce.
£21.95
Subzi Kofta (Medium) (V)
Mix vegetable dumplings smothered in basil and tomato sauce.
£14.95
Vegetarian
Vegetables Hyderabadi Biryani
Aromatic basmati rice layered with vegetables. Served with raita and salan.
£13.95
Sarson Baata Salmon (Hot)
Salmon fillet poached in mustard infused spiced sauce.
£19.95

Sides & Sundries

Garlic Naan (V)
£3.45
Saffron Pulao (V)
£3.95
Steamed Basmati Rice (VO) (VGO)
£2.95
Naan (V)
£3.45
Tandoori Roti (VO) (VGO)
£3.45
Peshawari Naan (V) (N)
£4.25
Chilli Cheese Naan (Spicy) (V)
£4.25
Lachha Paratha (V)
£4.25
Masala Chips
£3.50
Chips
£2.95
Cucumber & Mint Raita (V)
£1.95

Desserts

Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
£4.95
Rasmalai (V) (N)
Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom.
£4.95
Gajarella (V) (N)
Carrots, nuts & cardamom infused dessert served hot with vanilla ice cream.
£4.95
Kulfi
Classic Indian frozen dessert made with evaporated milk & nuts.
£4.95

The Soft Touch

Lemonade (330ml) (Bottle)
£2.45
Coke (330ml) (Bottle)
£2.45
Diet Coke (330ml) (Bottle)
£2.45
Mineral Water (330ml)
Choice of still or sparkling.
£2.45
J2O (275ml) (Bottle)
£3.50

Street Food

These dishes are only available as a pre-starter when ordering a starter and a main dish.

Samosa Chaat (Medium)
The most popular Indian street food made with crushed samosa covered with chickpeas sauce, masala, chutney, spices, creamy yoghurt, fesh coriander and pomegranate seeds (when in season).
£5.95
Vegetarian
Batata Veda (Medium)
Everyone's favourite snack-food especially with a coriander chutney. So simple and easy. Spicey flavoured battered mashed potato ball fried and served with a selection of chutneys and sauces.
£5.95
Vegan
Murgh Chaat (Hot)
Perfect road-side snack-food made with crispy fried chicken, chilli spices, tangy tamarind, creamy yoghurt and fresh coriander,
£6.95
Paneer Pakora (Medium)
Great for kids and amazing during monsoons. Spicey fried battered paneer served with a coriander chutney.
£5.95
Vegetarian
Murgh Lollipop (Medium)
Perfect railway snack-food. Spicey marinaded fried chicken wings on the bone served with a chutney/spices.
£5.95