Holi and Bhang - Durham delivery from Wharton Park

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Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

Indian Railway Lamb Curry (Hot)
£15.95
Murgh Makhani Masala (Hot) (N)
£13.95
Kozi Kari Chettinad (Hot)
£13.95
Chicken Tikka Masala - Chef Tony Special
£13.95
Murgh Moille (Medium)
£13.95
Lamb Hyderabadi Biryani
£17.95
Chicken Hyderabadi Biryani (Hot)
£15.95
Murgh Badami Khurma (Medium) (N)
£13.95
Gosht Rogan Josh (Medium)
£15.95
Vegetables Hyderabadi Biryani
£13.95

Starters

Assorted Papadams & Relish/Pickes/Spices
Per person.
£1.95
Samosa (Medium) (VO) (VGO)
Pastry pyramids stuffed with spiced potatoes and green peas.
£5.95
Vegan
Murgha Tikka (Hot)
Chicken tikka marinated in exotic spice concoction to tingle your taste buds.
£7.50
Piyazi (Medium) (VO) (VGO)
Crispy spiced onion spinach and gram flour fritters.
£5.95
Vegan
King Prawn Bhaji (Medium)
Large king prawns sliced and cooked in exotic spices, served with poori
£8.95
Murgh Malai (Medium)
Morsels of Chicken breast marinated in mace and Cardamom infused creamy cheese.
£7.50
Paneer Tiranga Tikka (Medium) (V)
Silken paneer marinated in spiced hung curd stuffed with sweet and sour stuffing, grilled with onions and peppers in tandoor.
£6.95
Salmon Dilbahar (Medium)
Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection.
£8.95
Lamb Tikka (Medium)
Lamb tikka marinated in exotic spice concoction to tingle your taste buds
£8.50
Sunehra Jhinga (Hot)
King prawns marinated with Lemon grass and red chili paste finished in tandoor.
£8.95
Garlic King Prawns - Chef Tony Special
Succulent king prawns bathed in butter & special seasoning served with salad
£8.95
Aloo Chaat
Cubes of potatoes with fresh chili, garlic & tomato puree giving a sweet & sour flavour, served with salad and tortilla chips
£6.50
Vegetarian
Dal Shorba with Baby Garlic Naan
Curry leaves & coconut milk infused lentil broth - Medium
£5.50
Vegetarian
Green Salad
Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium (Vegan).
£5.50
Vegan
Nawabi Murgh Salad
Tender chicken breast with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium
£7.50
Gun Powder Kekra (Hot)
Crispy fried soft shell crab coated with gunpowder spices.
£8.95
Reshmi Kebab (Medium)
Delicately spiced chicken mince grilled in tandoor.
£7.95
Adraki Pasliyan (Medium)
Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
£8.95
Lamb Seekh Kebab
Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
£8.50

Subzi

Paneer Saag (Medium) (V)
Tender spinach cooked with spicey paneer.
£9.95
Vegetarian
Paneer Karahi (Medium)
Vibrant spicey fried paneer with peppers and tomatoes
£9.95
Vegetarian
Paneer Makhani (Medium) (V) (N)
Silken paneer tikka cooked in creamy makhani sauce.
£9.95
Vegetarian
Aloo Saag (Vegan)
Tender spinach cooked with spicey potatoes (medium)
£9.95
Vegan
Tadka Dal (Medium) (VO) (VGO)
Lentils tempered with garlic, cumin and coriander.
£9.95
Vegan
Makki Khumb Mutter (Medium) (V)
Corn kernels, garden peas and button mushrooms cooked in creamy makhani sauce.
£9.95
Vegetarian
Chana Masala (Hot) (VO) (VGO)
Chickpeas cooked in spiced onions and tomato sauce.
£9.95
Vegan
Dal Makhani
A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
£9.95
Vegetarian
Mushroom Saag (Vegan)
Tender spinach cooked with spicey mushrooms (medium)
£9.95
Vegan
Aloo Udaigiri (Hot) (VO) (VGO)
Baby potatoes tossed with mustard seeds and curry leaves.
£9.95
Vegan
Vegetable Karahi
Bhuna style peppers with coriander & spices
£9.95
Vegan

Gosht

Indian Railway Lamb Curry (Hot)
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.
£15.95
Gosht Rogan Josh (Medium)
Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
£15.95
North Indian Garlic Chili Lamb
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.95
Laal Maans (Extra Hot)
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & cloves.
£15.95
Hariyali Gosht (Medium)
Tender lamb cooked with baby spinach.
£15.95
Rara Gosht (Hot)
Minced lamb cooked with generous mixture of cinnamon, cloves, cardamoms, peppercorns and spicey masala sauce.
£15.95
Lamb Resader (Hot)
Succulent tender lamb cooked in a medium sauce with mixed peppers and a special blend of spices
£15.95

Samundari Khazana

Machli Jhal Jhal Bhuna (Mild)
Bangladeshi favourite with pan grilled sea bass and a tasty sauce made with onions, tomatoes and spices
£15.95
Goan Fish Curry (Hot)
Sea bass cooked in spicy coconut, onion and red chili sauce tempered with curry leaves.
£15.95
North Indian Garlic Chili King Prawns
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.95
Jhinga Kaali Mirch (Hot)
King prawns cooked in mouthwatering combination of tomatoes, green chilies and mixed peppers.
£15.95
Malabari Jhinga (Medium)
Curry leaves and mustard infused dairy milk and tomato sauce.
£15.95

Murgh

Chicken Tikka Masala - Chef Tony Special
Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce
£13.95
Murgh Moille (Medium)
A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of chicken, cream, yoghurt, onions, garlic, coconut, tomatoes and masala.
£13.95
Murgh Makhani Masala (Hot) (N)
Classic North Indian chicken curry.
£13.95
Murgh Badami Khurma (Medium) (N)
A classic Awadhi chicken preparation made with almond paste, yoghurt and saffron cream.
£13.95
Kozi Kari Chettinad (Hot)
South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
£13.95
Hariyali Murgh (Hot)
Tender chicken cooked with baby spinach
£13.95
North Indian Garlic Chili Chicken
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£13.95
Murgh Banjara (Extra Hot)
Fiery chicken curry cooked with red chillies.
£13.95
Malayan Chicken
Mild dish cooked with bananas and pineapple in a smooth creamy sauce
£13.95

The Classic Collection

Lamb Madras
£15.50
Lamb Bhuna
£15.50
King Prawns Madras
£15.50
King Prawns Vindaloo
£15.50
Chicken Madras
£13.50
Chicken Bhuna
£13.50
Chicken Vindaloo
£13.50
Chicken Jalfrezi
£13.50
Chicken Dhansak
£13.50
Chicken Patia
£13.50
Lamb Vindaloo
£15.50
Lamb Jalfrezi
£15.50
Lamb Dhansak
£15.50
Lamb Patia
£15.50
King Prawns Bhuna
£15.50
King Prawns Jalfrezi
£15.50
King Prawns Dhansak
£15.50
King Prawns Patia
£15.50

Our Signature Dishes

Lamb Hyderabadi Biryani
Aromatic basmati rice layered with lamb and vegetables. Served with raita and salan.
£17.95
Chicken Hyderabadi Biryani (Hot)
Aromatic basmati rice layered with chicken and vegetables. Served with raita and salan.
£15.95
Vegetables Hyderabadi Biryani
Aromatic basmati rice layered with vegetables. Served with raita and salan.
£13.95
Nalli Sikandari (Hot)
Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce.
£21.95
Murgh Kesri Pasanda (Medium) (N)
Chicken breast stuffed with mince and nuts flavoured with saffron.
£18.95
Subzi Kofta (Medium) (V)
Mix vegetable dumplings smothered in basil and tomato sauce.
£14.95
Vegetarian
King Prawns Hyderabadi Biryani
Aromatic basmati rice layered with king prawns and vegetables. Served with raita and salan.
£17.95
Kofta Jalfrezi
Vegetable patties cooked in a special blend of tandoori sauce, fresh ginger & chili
£14.95
Vegetarian

Sides & Sundries

Garlic Naan (V)
£3.45
Saffron Pulao (V)
£3.95
Naan (V)
£3.45
Steamed Basmati Rice (VO) (VGO)
£2.95
Tandoori Roti (VO) (VGO)
£3.45
Peshawari Naan (V) (N)
£4.25
Chilli Cheese Naan (Spicy) (V)
£4.25
Lachha Paratha (V)
£4.25
Chips
£2.95
Masala Chips
£3.50
Cucumber & Mint Raita (V)
£1.95

Desserts

Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
£4.95
Gajarella (V) (N)
Carrots, nuts & cardamom infused dessert served hot with vanilla ice cream.
£4.95
Rasmalai (V) (N)
Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom.
£4.95
Kulfi
Classic Indian frozen dessert made with evaporated milk & nuts.
£4.95

The Soft Touch

Mineral Water (330ml)
Choice of still or sparkling.
£2.45
Coke (330ml) (Bottle)
£2.45
Diet Coke (330ml) (Bottle)
£2.45
Lemonade (330ml) (Bottle)
£2.45
J2O (275ml) (Bottle)
£3.50

Street Food

These dishes are only available as a pre-starter when ordering a starter and a main dish.

Samosa Chaat (Medium)
The most popular Indian street food made with crushed samosa covered with chickpeas sauce, masala, chutney, spices, creamy yoghurt, fesh coriander and pomegranate seeds (when in season).
£5.95
Vegetarian
Murgh Chaat (Hot)
Perfect road-side snack-food made with crispy fried chicken, chilli spices, tangy tamarind, creamy yoghurt and fresh coriander,
£6.95
Murgh Lollipop (Medium)
Perfect railway snack-food. Spicey marinaded fried chicken wings on the bone served with a chutney/spices.
£5.95
Batata Veda (Medium)
Everyone's favourite snack-food especially with a coriander chutney. So simple and easy. Spicey flavoured battered mashed potato ball fried and served with a selection of chutneys and sauces.
£5.95
Vegan
Paneer Pakora (Medium)
Great for kids and amazing during monsoons. Spicey fried battered paneer served with a coriander chutney.
£5.95
Vegetarian