Holi and Bhang - Durham delivery from Wharton Park

Ordering alcohol? We may ask for ID on delivery.

Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

Murgh Makhani Masala (Hot) (N)
£13.95
Indian Railway Lamb Curry (Hot)
£15.95
Kozi Kari Chettinad (Hot)
£13.95
Chicken Tikka Masala - Chef Tony Special
£13.95
Chicken Hyderabadi Biryani (Hot)
£15.95
Murgh Moille (Medium)
£13.95
Murgh Badami Khurma (Medium) (N)
£13.95
Gosht Rogan Josh (Medium)
£15.95
Chicken Madras
£13.50
Lamb Hyderabadi Biryani
£17.95

Starters

Samosa (Medium) (VO) (VGO)
Currently sold out
£5.95
Popular
Assorted Papadams & Relish/Pickes/Spices
Per person.
£1.95
Murgha Tikka (Hot)
Chicken tikka marinated in exotic spice concoction to tingle your taste buds.
£7.50
Garlic King Prawns - Chef Tony Special
Succulent king prawns bathed in butter & special seasoning served with salad
£8.95
Paneer Tiranga Tikka (Medium) (V)
Silken paneer marinated in spiced hung curd stuffed with sweet and sour stuffing, grilled with onions and peppers in tandoor.
£6.95
Piyazi (Medium) (VO) (VGO)
Crispy spiced onion spinach and gram flour fritters.
£5.95
Vegan
Lamb Seekh Kebab
Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
£8.50
Nawabi Murgh Salad
Tender chicken breast with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium
£7.50
Aloo Chaat
Cubes of potatoes with fresh chili, garlic & tomato puree giving a sweet & sour flavour, served with salad and tortilla chips
£6.50
Vegetarian
Sunehra Jhinga (Hot)
King prawns marinated with Lemon grass and red chili paste finished in tandoor.
£8.95
Adraki Pasliyan (Medium)
Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
£8.95
Lamb Tikka (Medium)
Lamb tikka marinated in exotic spice concoction to tingle your taste buds
£8.50
Murgh Malai (Medium)
Morsels of Chicken breast marinated in mace and Cardamom infused creamy cheese.
£7.50
Dal Shorba with Baby Garlic Naan
Curry leaves & coconut milk infused lentil broth - Medium
£5.50
Vegetarian
Green Salad
Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium (Vegan).
£5.50
Vegan
Gun Powder Kekra (Hot)
Crispy fried soft shell crab coated with gunpowder spices.
£8.95
Salmon Dilbahar (Medium)
Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection.
£8.95
Reshmi Kebab (Medium)
Delicately spiced chicken mince grilled in tandoor.
£7.95
King Prawn Bhaji (Medium)
Large king prawns sliced and cooked in exotic spices, served with poori
£8.95

Subzi

Tadka Dal (Medium) (VO) (VGO)
Lentils tempered with garlic, cumin and coriander.
£9.95
Popular
Paneer Makhani (Medium) (V) (N)
Silken paneer tikka cooked in creamy makhani sauce.
£9.95
Vegetarian
Aloo Saag (Vegan)
Tender spinach cooked with spicey potatoes (medium)
£9.95
Vegan
Paneer Saag (Medium) (V)
Tender spinach cooked with spicey paneer.
£9.95
Popular
Dal Makhani
A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
£9.95
Vegetarian
Paneer Karahi (Medium)
Vibrant spicey fried paneer with peppers and tomatoes
£9.95
Vegetarian
Vegetable Karahi
Bhuna style peppers with coriander & spices
£9.95
Vegan
Chana Masala (Hot) (VO) (VGO)
Chickpeas cooked in spiced onions and tomato sauce.
£9.95
Vegan
Mushroom Saag (Vegan)
Tender spinach cooked with spicey mushrooms (medium)
£9.95
Vegan
Makki Khumb Mutter (Medium) (V)
Corn kernels, garden peas and button mushrooms cooked in creamy makhani sauce.
£9.95
Vegetarian
Aloo Udaigiri (Hot) (VO) (VGO)
Baby potatoes tossed with mustard seeds and curry leaves.
£9.95
Vegan

Gosht

Indian Railway Lamb Curry (Hot)
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.
£15.95
Gosht Rogan Josh (Medium)
Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
£15.95
Popular
Hariyali Gosht (Medium)
Tender lamb cooked with baby spinach.
£15.95
Laal Maans (Extra Hot)
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & cloves.
£15.95
Rara Gosht (Hot)
Minced lamb cooked with generous mixture of cinnamon, cloves, cardamoms, peppercorns and spicey masala sauce.
£15.95
Lamb Resader (Hot)
Succulent tender lamb cooked in a medium sauce with mixed peppers and a special blend of spices
£15.95
North Indian Garlic Chili Lamb
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.95

Samundari Khazana

North Indian Garlic Chili King Prawns
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.95
Malabari Jhinga (Medium)
Curry leaves and mustard infused dairy milk and tomato sauce.
£15.95

Murgh

Chicken Tikka Masala - Chef Tony Special
Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce
£13.95
Popular
Murgh Makhani Masala (Hot) (N)
Classic North Indian chicken curry.
£13.95
Murgh Badami Khurma (Medium) (N)
A classic Awadhi chicken preparation made with almond paste, yoghurt and saffron cream.
£13.95
Murgh Moille (Medium)
A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of chicken, cream, yoghurt, onions, garlic, coconut, tomatoes and masala.
£13.95
Kozi Kari Chettinad (Hot)
South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
£13.95
Hariyali Murgh (Hot)
Tender chicken cooked with baby spinach
£13.95
Malayan Chicken
Mild dish cooked with bananas and pineapple in a smooth creamy sauce
£13.95
North Indian Garlic Chili Chicken
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£13.95
Murgh Banjara (Extra Hot)
Fiery chicken curry cooked with red chillies.
£13.95

The Classic Collection

Chicken Madras
£13.50
Lamb Bhuna
£15.50
Chicken Dhansak
£13.50
Lamb Madras
£15.50
Lamb Dhansak
£15.50
King Prawns Madras
£15.50
Chicken Bhuna
£13.50
Chicken Vindaloo
£13.50
Chicken Jalfrezi
£13.50
Chicken Patia
£13.50
Lamb Vindaloo
£15.50
Lamb Jalfrezi
£15.50
Lamb Patia
£15.50
King Prawns Bhuna
£15.50
King Prawns Vindaloo
£15.50
King Prawns Jalfrezi
£15.50
King Prawns Dhansak
£15.50
King Prawns Patia
£15.50

Our Signature Dishes

Chicken Hyderabadi Biryani (Hot)
Aromatic basmati rice layered with chicken and vegetables. Served with raita and salan.
£15.95
Lamb Hyderabadi Biryani
Aromatic basmati rice layered with lamb and vegetables. Served with raita and salan.
£17.95
King Prawns Hyderabadi Biryani
Aromatic basmati rice layered with king prawns and vegetables. Served with raita and salan.
£17.95
Vegetables Hyderabadi Biryani
Aromatic basmati rice layered with vegetables. Served with raita and salan.
£13.95
Nalli Sikandari (Hot)
Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce.
£21.95
Murgh Kesri Pasanda (Medium) (N)
Chicken breast stuffed with mince and nuts flavoured with saffron.
£18.95
Subzi Kofta (Medium) (V)
Mix vegetable dumplings smothered in basil and tomato sauce.
£14.95
Vegetarian
Sarson Baata Salmon (Hot)
Salmon fillet poached in mustard infused spiced sauce.
£19.95
Kofta Jalfrezi
Vegetable patties cooked in a special blend of tandoori sauce, fresh ginger & chili
£14.95
Vegetarian

Sides & Sundries

Garlic Naan (V)
£3.45
Saffron Pulao (V)
£3.95
Peshawari Naan (V) (N)
£4.25
Steamed Basmati Rice (VO) (VGO)
£2.95
Tandoori Roti (VO) (VGO)
£3.45
Lachha Paratha (V)
£4.25
Naan (V)
£3.45
Chilli Cheese Naan (Spicy) (V)
£4.25
Masala Chips
£3.50
Cucumber & Mint Raita (V)
£1.95
Chips
£2.95

Desserts

Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
£4.95
Gajarella (V) (N)
Carrots, nuts & cardamom infused dessert served hot with vanilla ice cream.
£4.95
Rasmalai (V) (N)
Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom.
£4.95
Kulfi
Classic Indian frozen dessert made with evaporated milk & nuts.
£4.95

The Soft Touch

Diet Coke (330ml) (Bottle)
£2.45
Lemonade (330ml) (Bottle)
£2.45
Coke (330ml) (Bottle)
£2.45
Mineral Water (330ml)
Choice of still or sparkling.
£2.45
J2O (275ml) (Bottle)
£3.50

Street Food

These dishes are only available as a pre-starter when ordering a starter and a main dish.

Samosa Chaat (Medium)
Currently sold out
£5.95
Vegetarian
Paneer Pakora (Medium)
Great for kids and amazing during monsoons. Spicey fried battered paneer served with a coriander chutney.
£5.95
Vegetarian
Batata Veda (Medium)
Everyone's favourite snack-food especially with a coriander chutney. So simple and easy. Spicey flavoured battered mashed potato ball fried and served with a selection of chutneys and sauces.
£5.95
Vegan
Murgh Chaat (Hot)
Perfect road-side snack-food made with crispy fried chicken, chilli spices, tangy tamarind, creamy yoghurt and fresh coriander,
£6.95
Murgh Lollipop (Medium)
Perfect railway snack-food. Spicey marinaded fried chicken wings on the bone served with a chutney/spices.
£5.95
Methi Pakora (Medium)
An essential delicacy for guests in the Indian State of Gujarat. Freshly chopped fenugreek leaves mixed with spices and flour, crispy fried and served with chutneys/sauces.
£5.95
Vegan