Holi and Bhang - Durham delivery from Wharton Park

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Deliveroo’s Choice
Exceptional service, high customer ratings and prices matched to in-store on popular items.

Popular with other people

Murgh Makhani Masala (Hot) (N)
£13.95
Indian Railway Lamb Curry (Hot)
£15.95
Kozi Kari Chettinad (Hot)
£13.95
Murgh Kesri Pasanda (Medium) (N)
£18.95
Chicken Hyderabadi Biryani (Hot)
£15.95
Chicken Tikka Masala - Chef Tony Special
£13.95
Murgh Moille (Medium)
£13.95
Murgh Badami Khurma (Medium) (N)
£13.95
Gosht Rogan Josh (Medium)
£15.95
Chicken Dhansak
£13.50

Starters

Murgha Tikka (Hot)
Chicken tikka marinated in exotic spice concoction to tingle your taste buds.
£7.50
Assorted Papadams & Relish/Pickes/Spices
Per person.
£1.95
Samosa (Medium) (VO) (VGO)
Pastry pyramids stuffed with spiced potatoes and green peas.
£5.95
Vegan
King Prawn Bhaji (Medium)
Large king prawns sliced and cooked in exotic spices, served with poori
£8.95
Paneer Tiranga Tikka (Medium) (V)
Silken paneer marinated in spiced hung curd stuffed with sweet and sour stuffing, grilled with onions and peppers in tandoor.
£6.95
Nawabi Murgh Salad
Tender chicken breast with salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium
£7.50
Aloo Chaat
Cubes of potatoes with fresh chili, garlic & tomato puree giving a sweet & sour flavour, served with salad and tortilla chips
£6.50
Vegetarian
Sunehra Jhinga (Hot)
King prawns marinated with Lemon grass and red chili paste finished in tandoor.
£8.95
Garlic King Prawns - Chef Tony Special
Succulent king prawns bathed in butter & special seasoning served with salad
£8.95
Piyazi (Medium) (VO) (VGO)
Crispy spiced onion spinach and gram flour fritters.
£5.95
Vegan
Murgh Malai (Medium)
Morsels of Chicken breast marinated in mace and Cardamom infused creamy cheese.
£7.50
Lamb Tikka (Medium)
Lamb tikka marinated in exotic spice concoction to tingle your taste buds
£8.50
Gun Powder Kekra (Hot)
Crispy fried soft shell crab coated with gunpowder spices.
£8.95
Lamb Seekh Kebab
Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
£8.50
Dal Shorba with Baby Garlic Naan
Curry leaves & coconut milk infused lentil broth - Medium
£5.50
Vegetarian
Green Salad
Tender salad leaves tossed with cucumber, cherry tomatoes, red onion, mixed bell peppers, pomegranate kernels with honey & mustard dressing - Medium (Vegan).
£5.50
Vegan
Salmon Dilbahar (Medium)
Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection.
£8.95
Reshmi Kebab (Medium)
Delicately spiced chicken mince grilled in tandoor.
£7.95
Adraki Pasliyan (Medium)
Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
£8.95

Subzi

Aloo Saag (Vegan)
Tender spinach cooked with spicey potatoes (medium)
£9.95
Vegan
Paneer Saag (Medium) (V)
Tender spinach cooked with spicey paneer.
£9.95
Vegetarian
Tadka Dal (Medium) (VO) (VGO)
Lentils tempered with garlic, cumin and coriander.
£9.95
Vegan
Paneer Karahi (Medium)
Vibrant spicey fried paneer with peppers and tomatoes
£9.95
Vegetarian
Paneer Makhani (Medium) (V) (N)
Silken paneer tikka cooked in creamy makhani sauce.
£9.95
Vegetarian
Chana Masala (Hot) (VO) (VGO)
Chickpeas cooked in spiced onions and tomato sauce.
£9.95
Vegan
Dal Makhani
A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
£9.95
Vegetarian
Mushroom Saag (Vegan)
Tender spinach cooked with spicey mushrooms (medium)
£9.95
Vegan
Vegetable Karahi
Bhuna style peppers with coriander & spices
£9.95
Vegan
Makki Khumb Mutter (Medium) (V)
Corn kernels, garden peas and button mushrooms cooked in creamy makhani sauce.
£9.95
Vegetarian
Aloo Udaigiri (Hot) (VO) (VGO)
Baby potatoes tossed with mustard seeds and curry leaves.
£9.95
Vegan

Gosht

Indian Railway Lamb Curry (Hot)
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.
£15.95
Gosht Rogan Josh (Medium)
Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
£15.95
North Indian Garlic Chili Lamb
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.95
Laal Maans (Extra Hot)
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & cloves.
£15.95
Hariyali Gosht (Medium)
Tender lamb cooked with baby spinach.
£15.95
Rara Gosht (Hot)
Minced lamb cooked with generous mixture of cinnamon, cloves, cardamoms, peppercorns and spicey masala sauce.
£15.95
Lamb Resader (Hot)
Succulent tender lamb cooked in a medium sauce with mixed peppers and a special blend of spices
£15.95

Samundari Khazana

North Indian Garlic Chili King Prawns
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.95
Malabari Jhinga (Medium)
Curry leaves and mustard infused dairy milk and tomato sauce.
£15.95
Goan Fish Curry (Hot)
Sea bass cooked in spicy coconut, onion and red chili sauce tempered with curry leaves.
£15.95
Machli Jhal Jhal Bhuna (Mild)
Bangladeshi favourite with pan grilled sea bass and a tasty sauce made with onions, tomatoes and spices
£15.95

Murgh

Chicken Tikka Masala - Chef Tony Special
Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce
£13.95
Murgh Moille (Medium)
A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of chicken, cream, yoghurt, onions, garlic, coconut, tomatoes and masala.
£13.95
Murgh Makhani Masala (Hot) (N)
Classic North Indian chicken curry.
£13.95
Murgh Badami Khurma (Medium) (N)
A classic Awadhi chicken preparation made with almond paste, yoghurt and saffron cream.
£13.95
North Indian Garlic Chili Chicken
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£13.95
Kozi Kari Chettinad (Hot)
South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
£13.95
Murgh Banjara (Extra Hot)
Fiery chicken curry cooked with red chillies.
£13.95
Malayan Chicken
Mild dish cooked with bananas and pineapple in a smooth creamy sauce
£13.95
Hariyali Murgh (Hot)
Tender chicken cooked with baby spinach
£13.95

The Classic Collection

Chicken Dhansak
£13.50
Lamb Jalfrezi
£15.50
King Prawns Jalfrezi
£15.50
Chicken Bhuna
£13.50
Chicken Madras
£13.50
Lamb Madras
£15.50
King Prawns Madras
£15.50
Chicken Vindaloo
£13.50
Chicken Jalfrezi
£13.50
Chicken Patia
£13.50
Lamb Bhuna
£15.50
Lamb Vindaloo
£15.50
Lamb Dhansak
£15.50
Lamb Patia
£15.50
King Prawns Bhuna
£15.50
King Prawns Vindaloo
£15.50
King Prawns Dhansak
£15.50
King Prawns Patia
£15.50

Our Signature Dishes

Chicken Hyderabadi Biryani (Hot)
Aromatic basmati rice layered with chicken and vegetables. Served with raita and salan.
£15.95
Lamb Hyderabadi Biryani
Aromatic basmati rice layered with lamb and vegetables. Served with raita and salan.
£17.95
King Prawns Hyderabadi Biryani
Aromatic basmati rice layered with king prawns and vegetables. Served with raita and salan.
£17.95
Vegetables Hyderabadi Biryani
Aromatic basmati rice layered with vegetables. Served with raita and salan.
£13.95
Murgh Kesri Pasanda (Medium) (N)
Chicken breast stuffed with mince and nuts flavoured with saffron.
£18.95
Nalli Sikandari (Hot)
Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce.
£21.95
Subzi Kofta (Medium) (V)
Mix vegetable dumplings smothered in basil and tomato sauce.
£14.95
Vegetarian
Sarson Baata Salmon (Hot)
Salmon fillet poached in mustard infused spiced sauce.
£19.95
Kofta Jalfrezi
Vegetable patties cooked in a special blend of tandoori sauce, fresh ginger & chili
£14.95
Vegetarian

Sides & Sundries

Garlic Naan (V)
£3.45
Saffron Pulao (V)
£3.95
Naan (V)
£3.45
Steamed Basmati Rice (VO) (VGO)
£2.95
Peshawari Naan (V) (N)
£4.25
Lachha Paratha (V)
£4.25
Chilli Cheese Naan (Spicy) (V)
£4.25
Tandoori Roti (VO) (VGO)
£3.45
Masala Chips
£3.50
Cucumber & Mint Raita (V)
£1.95
Chips
£2.95

Desserts

Gajarella (V) (N)
Carrots, nuts & cardamom infused dessert served hot with vanilla ice cream.
£4.95
Kulfi
Classic Indian frozen dessert made with evaporated milk & nuts.
£4.95
Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
£4.95
Rasmalai (V) (N)
Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom.
£4.95

The Soft Touch

Diet Coke (330ml) (Bottle)
£2.45
Mineral Water (330ml)
Choice of still or sparkling.
£2.45
Coke (330ml) (Bottle)
£2.45
Lemonade (330ml) (Bottle)
£2.45
J2O (275ml) (Bottle)
£3.50

Street Food

These dishes are only available as a pre-starter when ordering a starter and a main dish.

Batata Veda (Medium)
Everyone's favourite snack-food especially with a coriander chutney. So simple and easy. Spicey flavoured battered mashed potato ball fried and served with a selection of chutneys and sauces.
£5.95
Vegan
Samosa Chaat (Medium)
The most popular Indian street food made with crushed samosa covered with chickpeas sauce, masala, chutney, spices, creamy yoghurt, fesh coriander and pomegranate seeds (when in season).
£5.95
Vegetarian
Murgh Chaat (Hot)
Perfect road-side snack-food made with crispy fried chicken, chilli spices, tangy tamarind, creamy yoghurt and fresh coriander,
£6.95
Paneer Pakora (Medium)
Great for kids and amazing during monsoons. Spicey fried battered paneer served with a coriander chutney.
£5.95
Vegetarian
Murgh Lollipop (Medium)
Perfect railway snack-food. Spicey marinaded fried chicken wings on the bone served with a chutney/spices.
£5.95
Methi Pakora (Medium)
An essential delicacy for guests in the Indian State of Gujarat. Freshly chopped fenugreek leaves mixed with spices and flour, crispy fried and served with chutneys/sauces.
£5.95
Vegan