Holi and Bhang - Durham delivery from Wharton Park

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Popular with other people

Murgh Makhani Masala (Hot) (N)
£15.50
Indian Railway Lamb Curry (Hot)
Highly rated
Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.
£16.95
Kozi Kari Chettinad (Hot)
£15.50
Subzi Kofta (Medium) (V)
£15.95
Chicken Tikka Masala - Chef Tony Special
Highly rated
Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce
£15.50
Murgh Moille (Medium)
£15.50
Chicken Hyderabadi Biryani (Hot)
£16.95
Gosht Rogan Josh (Medium)
£16.95
Murgh Badami Khurma (Medium) (N)
£15.50
Lamb Bhuna
£16.50

Starters

Samosa (Medium) (VO) (VGO)
Pastry pyramids stuffed with spiced potatoes and green peas.
£5.95
Popular
Assorted Papadams & Relish/Pickes/Spices
Per person.
£1.95
Piyazi (Medium) (VO) (VGO)
Crispy spiced onion spinach and gram flour fritters.
£5.95
Vegan
Murgha Tikka (Hot)
Chicken tikka marinated in exotic spice concoction to tingle your taste buds.
£7.50
Adraki Pasliyan (Medium)
Tender French trimmed lamb chops marinated with hint of ginger and Awadhi spices cooked to perfection.
£8.95
Lamb Tikka (Medium)
Lamb tikka marinated in exotic spice concoction to tingle your taste buds
£8.50
Dal Shorba with Baby Garlic Naan
Curry leaves & coconut milk infused lentil broth - Medium
£7.50
Vegetarian
Murgh Malai (Medium)
Morsels of Chicken breast marinated in mace and Cardamom infused creamy cheese.
£7.50
Aloo Chaat
Cubes of potatoes with fresh chili, garlic & tomato puree giving a sweet & sour flavour, served with salad and tortilla chips
£6.50
Vegetarian
Gun Powder Kekra (Hot)
Crispy fried soft shell crab coated with gunpowder spices.
£8.95
Salmon Dilbahar (Medium)
Medallion of Scottish salmon marinated in dill infused hung curd grilled to perfection.
£8.95
Lamb Seekh Kebab
Soft, succulent minced lamb, seasoned with ginger, garlic, green chilli.
£8.50

Subzi

Tadka Dal (Medium) (VO) (VGO)
Lentils tempered with garlic, cumin and coriander.
£10.95
Vegan
Aloo Saag (Vegan)
Tender spinach cooked with spicey potatoes (medium)
£10.95
Popular
Paneer Makhani (Medium) (V) (N)
Silken paneer tikka cooked in creamy makhani sauce.
£10.95
Vegetarian
Paneer Karahi (Medium)
Vibrant spicey fried paneer with peppers and tomatoes
£11.95
Vegetarian
Chana Masala (Hot) (VO) (VGO)
Chickpeas cooked in spiced onions and tomato sauce.
£10.95
Vegan
Paneer Saag (Medium) (V)
Tender spinach cooked with spicey paneer.
£10.95
Vegetarian
Dal Makhani
A classic Indian dish made with whole urad dal, red kidney beans, butter and spices (vegetarian).
£10.95
Vegetarian
Aloo Udaigiri (Hot) (VO) (VGO)
Baby potatoes tossed with mustard seeds and curry leaves.
£10.95
Vegan
Mushroom Saag (Vegan)
Tender spinach cooked with spicey mushrooms (medium)
£10.95
Vegan
Makki Khumb Mutter (Medium) (V)
Corn kernels, garden peas and button mushrooms cooked in creamy makhani sauce.
£10.95
Vegetarian
Vegetable Karahi
Bhuna style peppers with coriander & spices
£10.95
Vegan

Gosht

Gosht Rogan Josh (Medium)
Traditional Kashmiri lamb dish cooked with tomatoes flavored with fennel seeds and dry ginger.
£16.95
Hariyali Gosht (Medium)
Tender lamb cooked with baby spinach.
£16.95
Indian Railway Lamb Curry (Hot)
Highly rated
· Classic lamb curry cooked with potatoes in curry leaf scented coconut gravy remnant of The Raj.
£16.95
Lamb Resader (Hot)
Succulent tender lamb cooked in a medium sauce with mixed peppers and a special blend of spices
£16.95
Laal Maans (Extra Hot)
Specialty from state of Rajasthan where lamb meat is cooked with fiery dry chilies & cloves.
£16.95
Rara Gosht (Hot)
Minced lamb cooked with generous mixture of cinnamon, cloves, cardamoms, peppercorns and spicey masala sauce.
£16.95
North Indian Garlic Chili Lamb
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£16.95

Samundari Khazana

Goan Fish Curry (Hot)
Sea bass cooked in spicy coconut, onion and red chili sauce tempered with curry leaves.
£16.95
Machli Jhal Jhal Bhuna (Mild)
Bangladeshi favourite with pan grilled sea bass and a tasty sauce made with onions, tomatoes and spices
£16.95

Murgh

Chicken Tikka Masala - Chef Tony Special
Highly rated
· Nation’s favourite sweet & mild nutty mixture with a special blend of rich spices cooked in a creamy sauce
£15.50
Murgh Makhani Masala (Hot) (N)
Classic North Indian chicken curry.
£15.50
Murgh Moille (Medium)
A rare dish from the Indian community of East Africa. A rich medium spiced, smooth blend of chicken, cream, yoghurt, onions, garlic, coconut, tomatoes and masala.
£15.50
Popular
Murgh Banjara (Extra Hot)
Fiery chicken curry cooked with red chillies.
£15.50
Murgh Badami Khurma (Medium) (N)
A classic Awadhi chicken preparation made with almond paste, yoghurt and saffron cream.
£15.50
Kozi Kari Chettinad (Hot)
South Indian delicacy of tender chicken breast cooked in onions and Tellicherry peppers based spiced concoction.
£15.50
Hariyali Murgh (Hot)
Tender chicken cooked with baby spinach
£15.50
Malayan Chicken
Mild dish cooked with bananas and pineapple in a smooth creamy sauce
£15.50
North Indian Garlic Chili Chicken
Cooked in a caramelised spring onion sauce with red sweet peppers and spices
£15.50

The Classic Collection

Lamb Bhuna
£16.50
Chicken Dhansak
£14.50
Lamb Jalfrezi
£16.50
Chicken Madras
£14.50
Lamb Madras
£16.50
Chicken Bhuna
£14.50
Chicken Vindaloo
£14.50
Chicken Jalfrezi
£14.50
Chicken Patia
£14.50
Lamb Vindaloo
£16.50
Lamb Dhansak
£16.50
Lamb Patia
£16.50

Our Signature Dishes

Chicken Hyderabadi Biryani (Hot)
Aromatic basmati rice layered with chicken and vegetables. Served with raita and salan.
£16.95
Popular
Kofta Jalfrezi
Vegetable patties cooked in a special blend of tandoori sauce, fresh ginger & chili
£15.95
Vegetarian
Lamb Hyderabadi Biryani
Aromatic basmati rice layered with lamb and vegetables. Served with raita and salan.
£18.95
Subzi Kofta (Medium) (V)
Mix vegetable dumplings smothered in basil and tomato sauce.
£15.95
Vegetarian
Nalli Sikandari (Hot)
Slow cooked lamb shank flavoured with roasted Cumin glazed with red wine infused sauce.
£24.95
Murgh Kesri Pasanda (Medium) (N)
Chicken breast stuffed with mince and nuts flavoured with saffron.
£20.95
Vegetables Hyderabadi Biryani
Aromatic basmati rice layered with vegetables. Served with raita and salan.
£14.95
Sarson Baata Salmon (Hot)
Salmon fillet poached in mustard infused spiced sauce.
£21.95

Sides & Sundries

Garlic Naan (V)
£3.45
Saffron Pulao (V)
£3.95
Steamed Basmati Rice (VO) (VGO)
£2.95
Peshawari Naan (V) (N)
£4.25
Chilli Cheese Naan (Spicy) (V)
£4.25
Tandoori Roti (VO) (VGO)
£3.45
Lachha Paratha (V)
£4.25
Naan (V)
£3.45
Masala Chips
£3.50
Chips
£2.95
Cucumber & Mint Raita (V)
£1.95

Desserts

Rasmalai (V) (N)
Melt in the mouth cottage cheese dumplings soaked in creamy reduced milk with cardamom.
£4.95
Gulab Jamun
Traditional doughnuts soaked in saffron syrup served hot with vanilla ice cream.
£4.95
Kulfi
Classic Indian frozen dessert made with evaporated milk & nuts.
£4.95

The Soft Touch

Coke (330ml) (Bottle)
£2.45
Diet Coke (330ml) (Bottle)
£2.45
Mineral Water (330ml)
Choice of still or sparkling.
£2.45
Lemonade (330ml) (Bottle)
£2.45
J2O (275ml) (Bottle)
£3.50

Street Food

These dishes are only available as a pre-starter when ordering a starter and a main dish.

Paneer Pakora (Medium)
Great for kids and amazing during monsoons. Spicey fried battered paneer served with a coriander chutney.
£7.50
Vegetarian
Batata Veda (Medium)
Everyone's favourite snack-food especially with a coriander chutney. So simple and easy. Spicey flavoured battered mashed potato ball fried and served with a selection of chutneys and sauces.
£7.50
Vegan
Samosa Chaat (Medium)
The most popular Indian street food made with crushed samosa covered with chickpeas sauce, masala, chutney, spices, creamy yoghurt, fesh coriander and pomegranate seeds (when in season).
£7.50
Vegetarian
Murgh Chaat (Hot)
Perfect road-side snack-food made with crispy fried chicken, chilli spices, tangy tamarind, creamy yoghurt and fresh coriander,
£7.50
Murgh Lollipop (Medium)
Perfect railway snack-food. Spicey marinaded fried chicken wings on the bone served with a chutney/spices.
£7.50
Methi Pakora (Medium)
An essential delicacy for guests in the Indian State of Gujarat. Freshly chopped fenugreek leaves mixed with spices and flour, crispy fried and served with chutneys/sauces.
£7.50
Vegan