Nadon Thai delivery from Durham Centre West

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Nadon Thai
This popular Thai restaurant serves up a delightful array of tangy treats. In 2017, it was rated one of Durham's 25 best restaurants, with dishes like the Shumai – pork and prawn wanton parcels, glazed in a light soy sauce – receiving particular applause.
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Popular with other people

Pad Thai Noodle
£13.00
Green Curry
Highly rated
Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.
£13.00
Massaman Curry (n)
Highly rated
A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.
£13.00
Penang Curry
Highly rated
The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.
£13.00
Singapore Noodles
£14.50
Red Curry (Spicy)
£13.00
Thai Spicy Basil (More Spicy)
£13.00
Pad Se Eww Noodles
£13.00
Yellow Curry (Spicy)
£13.00
Cashew Nut (N)
£13.00

Starters

Spring Rolls (v)
Spring rolls filled with seasoned and shredded mixed vegetables served with a sweet chilli sauce dip.
£8.00
Crispy Duck Spring Rolls
Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce.
£8.50
Prawn and Sesame Toast
Fried triangles of toast topped with blended prawns and sesame seeds.
£8.00
Satay Chicken (n)
Succulent chicken strips marinated in Thai spices, skewered and served with a peanut dipping sauce.
£8.00
Vegetable Tempura (v)
Mixed vegetables fried in a light golden crispy batter.
£7.00
Thai Fish Cakes (N)
Traditional Thai recipe of blended cod, chilli, green beans with flavours of galangal and lime leaves.
£8.50
Shumai (Pork)
Marinated pork and prawn, bundled in handmade wonton parcels and steamed. Served with sweet soya dipping sauce.
£8.00
Popular
Thai BBQ Pork (Pork)
Marinated in Thai spices and served with tamarind sauce.
£8.00
Salt and Pepper Chilli Squid
Squid lightly coated in a thin and crispy batter, sprinkled with spring onion, chilli and seasoning. Served with chilli dipping sauce.
£8.50
Prawn Crackers
Crispy prawn crackers with a hint of spice, served with sweet chilli sauce.
£4.00
Sweetcorn Cakes (v)
Golden fritters of sweetcorn in a delicious crispy batter.
£7.00
Siam Chicken Wings
Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.
£7.50
King Prawn Blankets
Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.
£8.00

Thai Salads

Spicy Papaya Salad with Prawns (More Spicy) (n)
Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing.
£11.00
Glass Noodle Salad (More Spicy)
Glass noodles with prawns, springonion and coriander in spicy Thaidressing
£11.00
Spicy Sirloin Beef Salad (More Spicy)
Grilled sirlion beef strips mixed with salad and hot chilli dressing.
£11.50
Duck Salad
Minced duck seasoned with fish sauce,chili flakes, lime juice, toasted sticky rice andmixed with fresh herbs.
£11.50

Soups

Tom Yum Soup (More Spicy)
Classic spicy hot and sour soup with mushroom, fresh chilli and intensely flavoured with galangal and lemongrass.
£7.50
Tom Kha Soup (Spicy)
Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.
£7.50
Fishermans Soup (More Chilli)
A spicy and sour broth with mixed seafood and Thai spices.
£8.50

Stir Fry

Thai Spicy Basil (More Spicy)
Called “pad kra-pow” in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy.
£13.00
Cashew Nut (N)
Stir fry with roasted cashew nuts, chilli and mixed vegetables.
£13.00
Garlic Lover
Stir fried with mixed vegetables in a garlic sauce.
£13.00
Ginger Delight
Stir Fried with fresh ginger, chilli and mixed vegetables in a ginger sauce.
£13.00
Beef with Black Pepper
Strips of beef stir fried with peppers in cracked black pepper sauce.
£15.00
Beef with Oyster Sauce
Strips of beef stir fried in an oyster sauce with mixed vegetables.
£15.00
Pork Belly Krapow
Wok fried pork belly with Thai basil, chillies and mixed fresh vegetables
£14.00
Pork Belly Prik Khing
Pork belly is wok tossed with vibrantPrik Khing curry paste and crisp green beans.Spicy and aromatic.
£14.00
Sweet and Sour
A stir fry with tomatoes, onions, cucumber, and pineapples in a traditional sweet & sour sauce.
£13.00
Lemongrass and Chilli (More Chilli)
A spicy stir fry with mixed vegetables and fresh lemongrass.
£13.00
Moo Prik Khing (Pork)
Strips of pork loin stir fried in a spicy red curry paste with green beans.
£13.00

Curries

Green Curry
Highly rated
· Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.
£13.00
Massaman Curry (n)
Highly rated
· A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.
£13.00
Penang Curry
Highly rated
· The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.
£13.00
Roast Duck Curry (Spicy)
Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spices.
£16.00
Red Curry (Spicy)
Thai red curry simmered with coconut milk, vegetables and Thai spices.
£13.00
Yellow Curry (Spicy)
Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.
£13.00
Spicy Jungle Curry (Very Spicy)
A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.
£13.00

Noodles and Fried Rice

Pad Thai Noodle
Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, springonion, carrot, beansprout and ground peanut
£13.00
Popular
Singapore Noodles
Wok-tossed rice vermicelli with grilled red pork slices marinated, mixed vegetables, infused with fragrant curry powder.
£14.50
Pad Se Eww Noodles
Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.
£13.00
Pineapple Fried Rice (N)
Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.
£13.00
Lucky Udon Noodles (More Spicy)
Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.
£13.00
Drunken Noodles (More Spicy)
Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli, egg and mixed vegetables in a spicy basil sauce.
£13.00
Basil Fried Rice (More Spicy)
Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.
£13.00
Egg Noodle Moo Daeng
Wok tossed with tender red pork slices on a bed of savoury egg noodles.
£14.50
Nadon Fried Rice
Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.
£13.00

Rice

Coconut Rice
£4.30
Steamed Jasmine Rice
£3.50
Egg Fried Rice
£4.30
Sticky Rice
£4.00

Side Orders

Thai Garden Vegetables
Melody of fresh vegetables in a light and flavoursome garlic sauce.
£7.00
Egg Noodles
Stir fried egg noodles.
£5.30
Pak Choi Oyster
Pak choi, stir fried in rich oyster sauce.
£7.00
Prawn Crackers
Crispy prawn crackers with a hint of spice, served with sweet chili sauce.
£4.00
Wok Fried Rice Noodles
In a light soya sauce.
£5.30

Seafood

Seabass Louisiana (More Chilli) (n)
Lightly golden battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.
£17.50
Asian Bay (More Chilli)
Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.
£17.00
Asian Marine (Chilli)
Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.
£17.00
Seabass Choo Chee (Chilli)
Pan fried fillets of seabass topped with a creamy red coconut curry sauce.
£17.50
Lemon Steamed Seabass (More Chilli)
Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.
£17.50
Tom Yum Seabass (More Chilli) (Seafood)
Lightly fried fillets of seabass served ina classic hot and sour tom yum saunce.
£17.50

Duck

Duck Tamarind(N)
Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallot.
£17.50
Roast Duck Basil (More Chilli)
Stir fry roast duck with fresh chillies, garlic, basil and mixed vegetables.
£16.00
Roast Duck Curry
Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spicy.
£16.00
Roast Duck Ginger
Stir fry roasted duck with fresh ginger, chilli and mixed vegetables in a ginger sauce.
£16.00

Sauces

Satay
£0.60
Plum
£0.60
Hoi Sin
£0.60
Fresh Chopped Chilli
£0.60
Fresh Chopped Garlic
£0.60
Sweet Chilli
£0.60
Chilli Oil
£0.60
Sriracha Hot Chilli Sauce
£0.60
Chili Powder
£0.60
Fresh Chopped Chillies in Fish Sauce
£0.60

Desserts

Mango Sticky Rice
Fresh Mango Served with Sticky Rice and Coconut Milk.
£7.00

Drinks

Coke
£3.15
Fentimans Mandarin and Seville Orange Jigger
£3.45
Diet Coke
£3.15
Lemonade
£3.15
Still Spring Water (330ml)
£2.80
Sparkling Spring Water (330ml)
£2.80
Fentimans Ginger Beer
£3.45
J20 Apple and Mango
£3.25
J20 Orange and Passion Fruit
£3.25

Specials

Our specials menu

Khao Soi (Northern Thai Coconut Curry Noodle Soup) (chicken)
A rich and creamy Northern Thai curry noodle soup made with a blend of coconut milk, red curry paste, and tender chicken leg. Served with soft egg noodles in the broth and topped with crispy fried noodles for crunch. Garnished with pickled mustard greens, red onions, lime, and chili oil for a perfect balance of flavor and texture.
£13.50
Thai Braised Pork Noodle Soup
Slow-cooked tender pork shoulder, richly braised in aromatic Thai herbs and spices, served in a flavorful clear broth over rice noodles. Garnished with fresh bean sprouts, Chinese kale, coriander, and fried garlic. A comforting, savory bowl with deep, hearty flavors — a Thai street food favorite.
£13.50
Khao Kha Moo (ข้าวขาหมู)
Thai braised pork leg served over rice. The pork is slow-cooked in a sweet-salty broth with spices like star anise and cinnamon until tender. It’s usually served with a boiled egg, pickled mustard greens, and spicy vinegar sauce. Rich, savory, and deeply comforting!
£13.50
Spicy Tom Yum Noodle Soup with Roasted Red Pork
A zesty and aromatic Thai noodle soup with a Tom Yum-style broth — tangy, spicy, and full of flavor. Served with tender slices of roasted red pork (moo daeng), rice noodles, ground peanuts, lime juice, chili flakes, and fresh herbs. A bold and vibrant dish that balances sour, spicy, salty, and slightly sweet notes — a true taste of Thailand.
£13.50