
About Nadon Thai
This popular Thai restaurant serves up a delightful array of tangy treats. In 2017, it was rated one of Durham's 25 best restaurants, with dishes like the Shumai – pork and prawn wanton parcels, glazed in a light soy sauce – receiving particular applause.
Popular with other people
Pad Thai Noodle
£15.00Massaman Curry (n)
£14.50Green Curry
£14.50Penang Curry
£14.50Red Curry (Spicy)
£14.50Pad Se Eww Noodles
£15.00Drunken Noodles (More Spicy)
£15.00Cashew Nut (N)
£14.50Pineapple Fried Rice (N)
£15.00Yellow Curry (Spicy)
£14.50
Starters
Crispy Duck Spring Rolls
Juicy shredded duck wrapped in a thin crispy pastry and served with a hoy-sin sauce.£9.00PopularSpring Rolls (v)
Spring rolls filled with seasoned and shredded mixed vegetables served with a sweet chilli sauce dip.£8.50Salt and Pepper Chilli Squid
Squid lightly coated in a thin and crispy batter, sprinkled with spring onion, chilli and seasoning. Served with chilli dipping sauce.£9.00Satay Chicken (n)
Succulent chicken strips marinated in Thai spices, skewered and served with a peanut dipping sauce.£8.50Thai BBQ Pork (Pork)
Marinated in Thai spices and served with tamarind sauce.£8.50Thai Fish Cakes (N)
Traditional Thai recipe of blended cod, chilli, green beans with flavours of galangal and lime leaves.£9.00Shumai (Pork)
Marinated pork and prawn, bundled in handmade wonton parcels and steamed. Served with sweet soya dipping sauce.£9.00PopularVegetable Tempura (v)
Mixed vegetables fried in a light golden crispy batter.£7.50Prawn Crackers
Crispy prawn crackers with a hint of spice, served with sweet chilli sauce.£4.50Prawn and Sesame Toast
Fried triangles of toast topped with blended prawns and sesame seeds.£9.00Sweetcorn Cakes (v)
Golden fritters of sweetcorn in a delicious crispy batter.£8.01King Prawn Blankets
Marinated tiger prawns wrapped in a crispy pastry and served with plum sauce.£9.00Siam Chicken Wings
Chicken wings marinated in Thai herbs and spices to a traditional Thai recipe.£8.50
Thai Salads
Spicy Papaya Salad with Prawns (More Spicy) (n)
Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing.£11.00Glass Noodle Salad (More Spicy)
Glass noodles with prawns, springonion and coriander in spicy Thaidressing£11.00Duck Salad
Minced duck seasoned with fish sauce,chili flakes, lime juice, toasted sticky rice andmixed with fresh herbs.£12.00Spicy Sirloin Beef Salad (More Spicy)
Grilled sirlion beef strips mixed with salad and hot chilli dressing.£12.00
Soups
Tom Kha Soup (Spicy)
Creamy coconut soup with mushroom, intensely flavoured with galangal and lemongrass. Sprinkled with spicy chilli oil.£8.50Tom Yum Soup (More Spicy)
Classic spicy hot and sour soup with mushroom, fresh chilli and intensely flavoured with galangal and lemongrass.£8.50Fishermans Soup (More Chilli)
A spicy and sour broth with mixed seafood and Thai spices.£11.00
Stir Fry
Ginger Delight
Stir Fried with fresh ginger, chilli and mixed vegetables in a ginger sauce.£14.50Cashew Nut (N)
Stir fry with roasted cashew nuts, chilli and mixed vegetables.£14.50Beef with Oyster Sauce
Strips of beef stir fried in an oyster sauce with mixed vegetables.£16.50Sweet and Sour
A stir fry with tomatoes, onions, cucumber, and pineapples in a traditional sweet & sour sauce.£14.50Beef with Black Pepper
Strips of beef stir fried with peppers in cracked black pepper sauce.£16.50Lemongrass and Chilli (More Chilli)
A spicy stir fry with mixed vegetables and fresh lemongrass.£14.50Thai Spicy Basil (More Spicy)
Called “pad kra-pow” in Thai. A stir fry of mixed vegetables with fresh chillies, garlic and basil. Aromatic and spicy.£14.50Moo Prik Khing (Pork)
Strips of pork loin stir fried in a spicy red curry paste with green beans.£15.50Pork Belly Prik Khing
Pork belly is wok tossed with vibrantPrik Khing curry paste and crisp green beans.Spicy and aromatic.£15.50Garlic Lover
Stir fried with mixed vegetables in a garlic sauce.£14.50Pork Belly Krapow
Wok fried pork belly with Thai basil, chillies and mixed fresh vegetables£14.00
Curries
Massaman Curry (n)
Highly rated· A milder curry from the South of Thailand. Simmered with creamy coconut milk, peanuts, onion and potatoes.£14.50Green Curry
Highly rated· Thai green curry simmered with coconut milk, vegetables, thai herbs and sauces. A classic Thai dish.£14.50Penang Curry
The colour, flavour and spices make this curry a unique dish. A creamier coconut curry with fresh kaffir lime leaves.£14.50Yellow Curry (Spicy)
Highly rated· Thai yellow curry simmered with coconut milk, potatoes, roast cashew nuts, tomatoes, onions and Thai spices.£14.50Red Curry (Spicy)
Thai red curry simmered with coconut milk, vegetables and Thai spices.£14.50Roast Duck Curry (Spicy)
Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spices.£17.00Spicy Jungle Curry (Very Spicy)
A medley of vegetables and Thai spices in this spicy country style curry without coconut milk.£14.50
Noodles and Fried Rice
Pad Thai Noodle
Pad Thai. The most famous of all Thai noodle dishes. Rice noodles stir fried with egg, springonion, carrot, beansprout and ground peanut£15.00PopularPad Se Eww Noodles
Rice noodles stir fried with egg, vegetables and a dark sweet soya sauce.£15.00Drunken Noodles (More Spicy)
Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli, egg and mixed vegetables in a spicy basil sauce.£15.00Pineapple Fried Rice (N)
Stir fried rice with egg, bell pepper, pineapple, cashew nut, onion and a touch of curry powder.£15.00Singapore Noodles
Wok-tossed rice vermicelli with grilled red pork slices marinated, mixed vegetables, infused with fragrant curry powder.£16.00Nadon Fried Rice
Thai style stir fried rice with egg, carrot, onion, bell pepper and tomato.£15.00Basil Fried Rice (More Spicy)
Stir fried rice with egg, onion, fine beans, mushroom, chilli and fresh basil leaves.£15.00Egg Noodle Moo Daeng
Wok tossed with tender red pork slices on a bed of savoury egg noodles.£16.00Lucky Udon Noodles (More Spicy)
Rice noodles stir fried with fresh sweet basil leaves, bamboo, fresh chilli and mixed vegetables in a spicy basil sauce.£15.00
Rice
Steamed Jasmine Rice
£4.00Sticky Rice
£4.50Egg Fried Rice
£5.00PopularCoconut Rice
£4.50
Side Orders
Pak Choi Oyster
Pak choi, stir fried in rich oyster sauce.£7.00Egg Noodles
Stir fried egg noodles.£5.30Prawn Crackers
Crispy prawn crackers with a hint of spice, served with sweet chili sauce.£4.50Wok Fried Rice Noodles
In a light soya sauce.£6.00Thai Garden Vegetables
Melody of fresh vegetables in a light and flavoursome garlic sauce.£7.00
Seafood
Seabass Louisiana (More Chilli) (n)
Lightly golden battered seabass fillets topped with spicy tamarind sauce, carrot, peanut, ginger, lemongrass, red onion, coriander and fresh chilli.£19.00Lemon Steamed Seabass (More Chilli)
Steamed fillets of seabass in spicy sour sauce mixed with celery, garlic, chilli and lemon.£19.00Asian Bay (More Chilli)
Prawn, scallop, mussels, and squid stir fried with vegetables in a spicy sauce with fresh basil.£18.00Asian Marine (Chilli)
Prawn, scallop, mussels, and squid stir fried with vegetables in a roasted chilli paste sauce.£18.00Seabass Choo Chee (Chilli)
Pan fried fillets of seabass topped with a creamy red coconut curry sauce.£19.00Tom Yum Seabass (More Chilli) (Seafood)
Lightly fried fillets of seabass served ina classic hot and sour tom yum saunce.£19.00
Duck
Duck Tamarind(N)
Fillet of tender crispy duck cooked in a sweet aromatic tamarind sauce, topped with crispy shallot.£19.00Roast Duck Basil (More Chilli)
Stir fry roast duck with fresh chillies, garlic, basil and mixed vegetables.£18.00Roast Duck Ginger
Stir fry roasted duck with fresh ginger, chilli and mixed vegetables in a ginger sauce.£18.00Roast Duck Curry
Roasted duck simmered in a red curry sauce with coconut milk, vegetables and Thai herbs and spicy.£17.00
Sauces
Satay
£0.70Fresh Chopped Chilli
£0.70Hoi Sin
£0.70Sriracha Hot Chilli Sauce
£0.70Sweet Chilli
£0.70Fresh Chopped Garlic
£0.70Plum
£0.70Chilli Oil
£0.70Chili Powder
£0.70Fresh Chopped Chillies in Fish Sauce
£0.70
Desserts
Mango Sticky Rice
Fresh Mango Served with Sticky Rice and Coconut Milk.£9.00
Drinks
Coke
£3.15Fentimans Mandarin and Seville Orange Jigger
£3.45Lemonade
£3.15J20 Orange and Passion Fruit
£3.25Diet Coke
£3.15Still Spring Water (330ml)
£2.80Sparkling Spring Water (330ml)
£2.80Fentimans Ginger Beer
£3.45J20 Apple and Mango
£3.25
Specials
Our specials menu
Spicy Tom Yum Noodle Soup with Roasted Red Pork
A zesty and aromatic Thai noodle soup with a Tom Yum-style broth — tangy, spicy, and full of flavor. Served with tender slices of roasted red pork (moo daeng), rice noodles, ground peanuts, lime juice, chili flakes, and fresh herbs. A bold and vibrant dish that balances sour, spicy, salty, and slightly sweet notes — a true taste of Thailand.£14.50Khao Soi (Northern Thai Coconut Curry Noodle Soup) (chicken)
A rich and creamy Northern Thai curry noodle soup made with a blend of coconut milk, red curry paste, and tender chicken leg. Served with soft egg noodles in the broth and topped with crispy fried noodles for crunch. Garnished with pickled mustard greens, red onions, lime, and chili oil for a perfect balance of flavor and texture.£14.50Thai Braised Pork Noodle Soup
Slow-cooked tender pork shoulder, richly braised in aromatic Thai herbs and spices, served in a flavorful clear broth over rice noodles. Garnished with fresh bean sprouts, Chinese kale, coriander, and fried garlic. A comforting, savory bowl with deep, hearty flavors — a Thai street food favorite.£14.50