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Turkish Vegan & Vegetarian Kitchen - Durham

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4.0 Good (10)

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Allergens and info

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Starters

Vegan and Vegetarian.

  • Mucver Main

    Pan fried courgetti, feta cheese, carrot and dill fritter.
    £10.95
  • Imam Bayildi

    Aubergine stuffed with a mix of sautéed onions, fresh tomato sauce, raisins, garlic, tomatoes, green pepper and parsley, served with rice.
    £10.95

Vegan Mezes

All served with bread.

  • Hummus

    Chickpeas, garlic, olive oil, ground white pepper, cumin and tahini .
    £5.50
  • Fried Aubergine

    Aubergine, tomato, garlic, herbs and olive oil.
    £5.50
  • Stuffed Vine Leaves

    Rice, raisins, onions, dill, herbs and olive oil wrapped in vine leaves.
    £5.50
  • Ezme

    Finely chopped tomatoes, onion and parsley with lemon and olive dressing, topped with fresh pomegranates and walnuts.
    £5.50
  • Guvec

    Aubergine, courgetti, onions, peppers, cooked in a Rick thick sauce.
    £10.95
  • Falafel Main

    A mixture of chickpeas, broad beans, red and green peppers, celery, coriander, deep fried and served with hummus.
    £10.95

Vegetarian Mezes

All served with Turkish bread

  • Halloumi

    Grilled cyprus halloumi cheese with salad.
    £6.50
  • Muska Boregi

    Deep fried filo pastry stuffed with feta cheese and spinach, served with sweet chili.
    £6.50
  • Fried Goat Cheese

    Covered in bread crumbs served with salad and cranberry sauce.
    £6.95
  • Falafel Started

    Deep fried patties made from chickpeas, herbs and spices, served with hummus.
    £6.50
  • Mucver Starter

    Deep fried courgetti, egg, flour, feta cheese, carrots and dill.
    £6.50
  • Garlic Mushrooms

    Pan fried mushrooms in garlic butter sauce.
    £6.50
  • Cacik

    Cucumber, fresh mint, yoghurt and olive oil.
    £5.95
  • Baba Ganoush

    Caviar of smoked aubergine, lemon, olive oil and yogurt topped with fresh pomegranates.
    £5.95
  • Atom

    Roasted Aubergine mixed with yoghurt, hot chili topped with fried butter.
    £5.95
  • Tabbouleh

    Finely chopped cucumber, flat leafed parsley mixed with mint, couscous, tomatoes, onion and pomegranates dressing.
    £5.95
  • Moussaka

    Oven baked layers of vegetables with béchamel sauce topped withcheese and tomato sauce.
    £10.95

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