Shaheen's Vegetarian - Durham

Traditional balti dishes. Served with house pilau rice. Apart from sabzee masala, the masala dish is marinated in a special sauce. It is cooked in the tandoor, then prepared as a curry. The balti is a traditional cast iron cooking bowl or wok.

Traditional balti dishes. Served with house pilau rice. The balti is a traditional cast iron cooking bowl or wok. This greatly enhances the flavours and uplifts the taste and texture, allowing all the exotic aromas to be fully appreciated.

Traditional Balti dishes. Biryani dishes obtain their flavour by gently cooking basmati rice in a special mixture of mild spices. The Balti is a traditional cast iron cooking bowl or wok.

Traditional balti dishes. The following combinations are marinated with a special sauce, cooked in the tandoor and then finally prepared as a curry with the extra aroma of coriander. The balti is a traditional cast iron cooking bowl or wok.

Preparation and combination of mild spices, cream, coconut and raisins to give a mild and rich taste.

A dish spiced in a rich creamy sauce with pineapple, bananas and herbs to give a delicate taste.

A dish of dry consistency, cooked with onions, tomatoes and three peppers, giving it a medium strength in taste.

This dish is cooked in a delicately flavoured sauce and with a combination of fried onions giving it a medium strength in taste.

A medium flavoured dish with the added attraction of mushrooms and garlic.

This dish is cooked with spinach and garlic to give it a delicate taste.

A dish special in the taste and preparation with garlic, onions, tomatoes and green peppers.

A dish which is cooked with garam masala and yoghurt, which gives it a fairly hot flavour.

A dish seasoned with curry sauce and flavoured with sweet and sour herbs to give a tangy taste.

A dish seasoned with thick curry sauce, cooked with lentils and flavoured with pineapple and lemon.

This dish originated in the south of India and the combination of its herbs and spices, give it a fairly hot taste.

This dish is highly recommended, it is garnished with fresh fried onions, green chillies and garam masala, to give it a medium dry and fairly hot taste.

A highly recommended dish, fairly hot in taste. Cooked with a combination of hot chillies to give this dish its distinctive hot flavour.

Breast of chicken pieces, individually marinated in a masala sauce and then cooked in a traditional method by barbecuing in the tandoor.

Baked by sticking the dough by hand into the side of the tandoor.

Flaky bread cooked with butter.

Thin bread cooked in the pan.

Yoghurt mixed with the following to give your meal extra variation and taste.

Glass bottles.