Delivered by Daksh Indian Restaurant - Dumfries
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Specialities
Tandoori specialities. Sizzlers or hot plate in a wooden base. Add curry sauce with sizzler for an additional charge,
Paneer Shaslik
Homemade cottage cheese marinated with special herbs and spices, cooked over slow burning. Tandoor and served on sizzler plate with smoked light quantity of pepper and onion£12.95Tandoori King Prawn
Tandoori tiger prawns in a pickle and yogurt marinade£16.95Monk Fish Tikka
Grilled double marinated monkfish served in a sizzlers£18.95Tandoori Chicken
On the bone. Whole baby chicken marinated and cooked in tandoor£13.95Daksh Mix Tandoori
A platter of grilled prawns, lamb chop tiika, chicken tikka, and lamb seekh kebab£20.95Daksh Mix Tandoori - Premium
A platter of grilled prawns, lamb chop, chicken tikka, monk fish tikka, and lamb seekh kebab£22.95
Biryani
Served with raita and vegetable curry sauce
Hyderabadi Lamb Biryani
Succulent curried lamb layered with saffron basmati and mint, cooked in a sealed pot with “dum”£14.95Chicken Biryani
Layered fragrant saffron basmati with tender chicken breast, sprinkled with fresh herbs£13.95King Prawn Biryani
Layered fragrant saffron basmati with king prawns, sprinkled with fresh herbs and natural aromatic fragrance£16.95Vegetable Biryani
Layered fragrant saffron basmati with fresh vegetables, sprinkled with fresh herbs and mushrooms£12.95
Samundari Khazana
Treasure from the seas
Goan Fish Curry
Seared fish curry with coconut milk, curry leaves, mustard, and freshly ground spices£16.95King Prawn Korma
King prawns in a mild almond and coconut creamy gravy£16.95King Prawn Karahi
King prawns in a delicately cooked in caramelised onions, tomatoes, and fresh green chillies£16.95King Prawn Jalfrezi
King prawns with sliced bell peppers, chillies, and Indian spices£16.95Monkfish Fish Curry
Seared monkfish curry with coconut milk, curry leaves, mustard, and freshly ground spices£17.95
Chicken or Murg
Butter Chicken
Chicken tikka cooked in tomato-based gravy, enriched with fresh cream and honey£14.95Chicken Karahi
With shredded peppers, onions, tomatoes, coriander, and fenugreek£14.95Chicken Jalfrezi
Diced chicken tikka with sliced bell peppers, chillies, and Indian spices£14.95Saag Chicken
Chicken delicately cooked with spinach, fenugreek, and aromatic spices£14.95Chicken Tikka Masala
Succulent chicken breast cooked with chopped onions, tomatoes, fresh spices, and fresh cream£14.95Chicken Korma
A mildly spiced chicken cooked in almond and coconut flavoured gravy with fresh cream£14.95
Lamb (Gosht)
Lamb Saag
Chunks of lamb with chopped spinach, ginger garlic, and a traditional onion and tomato masala£15.95Lamb Karahi
Diced lamb, with peppers, onions, tomatoes, coriander, and fenugreek£15.95Lamb Korma
In a mild and creamy moghlai korma sauce with cashew£15.95Lamb Jalfrezi
Tender lamb with juliennes of tomatoes and bell peppers with homemade spices£15.95Lamb Madras
Lamb Karahi Madras hot£15.73Lamb Vindaloo
Lamb karahi Vindaloo Hot£15.95
Subz Bahar
Sides for an additional charge, when accompanied with a main
Vegetable Jalfrezi
A selection of vegetables with sliced bell peppers, chillies, and Indian spices£12.45Tadka Daal
Lentils tempered with garlic and spices£12.45Aloo Gobi
Cauliflower florets and potatoes with the chef’s own blend of spices£12.45Palak Paneer
Braised spinach with fresh cottage cheese£12.45Kadhai Paneer
Cottage cheese with peppers, onions, tomatoes, coriander, and fenugreek£12.45Paneer Makhani
Cottage cheese cooked with onions, tomatoes, almonds, fresh cream, and honey£12.45Saag Aloo
Spinach with braised onions and potatoes£12.45Dal Makhani
Whole black lentils slowly cooked with spices overnight and finish with butter and cream to have flavour and aroma£12.45Jeera Aloo
Single-ingredient could transform humble potato into an aromatic mouth-watering recipe. The secret ingredient is “Jeera”£12.45Chana Masala
Protein-packed gluten-free dish for vegetarians and vegan, chickpeas cooked with turmeric, garam masala, and other herbs decorated with fresh coriander£12.45
Rice
Rice (chawal in Hindi)
Boiled Rice
£3.75Pilao Rice
£4.50Mushroom Pilao
£4.75Keema Rice
Minced lamb and chicken fine treated with herbs and spices and cooked with pilau rice to give aromatic keema rice£5.25
Roti or Freshly Naan Bread
Roti (Indian tandoori breads or tawa chapati)
Plain Naan
Unleavened bread£3.95Garlic Naan
With fresh garlic and butter£4.50Keema Naan
With lean minced lamb, red onion, and spices and butter£5.50Peshwari Naan
Coconut, almond, raisins, and bind with fresh cream£5.95Tandoori Roti
Whole wheat bread£3.50Tawa Roti
Whole wheat bread with butter£3.50
Sundries
Poppadums
Each£0.90Mango Chutney
Each£2.00Mint Sauce
Each£2.00Spicy Onions
Each£2.00Mixed Pickle
Each£2.00Mix Tray
Mango chutney, mint sauce, spicy onions, and mixed pickle£6.50Chips
£2.95Cucumber Raita
£1.45Chef's Special Garden Green Salad
£2.95
Fizzy Drinks
Regular Coke
330 ml£1.00Diet Coke
330 ml£1.007up
330 ml£1.00Sugar-Free Irn-Bru
330 ml£1.00Irn-Bru
330 ml£1.00
Veggie Wednesday
Veggie Wednesday - £19.95 Enjoy a delightful three-course vegetarian meal featuring: Starter: Popadum with tamarind sauce and a vegetable starter. Main Course: Includes one Daal, one vegetable curry, rice, and chapati, all served together on a plate. A
Veggie Wednesday £19.95
Veggie Wednesday - £19.95Enjoy a delightful three-course vegetarian meal featuring:Starter: Popadum with tamarind sauce and a vegetable starter.Main Course: Includes one Daal, one vegetable curry, rice, and chapati, all served together on a plate.A perfect midweek treat for veggie lovers! sit in Only !!£19.94Vegan
