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The Belvedere Inn - Weymouth

Burgers·Chicken·Pasta
2.50 miles away·Opens at 16:00·£9.00 minimum·£3.99 delivery
  • About The Belvedere Inn - Weymouth

    Traditional home cooked pub food.
    ...

Small Appetites

  • Spag Bol

    £6.75
  • Chilli

    With rice or chips.
    £6.75
  • Bangers

    With mash or chips.
    £6.75
  • Fish Fingers and Chips

    £6.75
  • Wholetail Scampi and Chips

    £6.75
  • 5oz Gammon and Chips

    With trimmings.
    £8.10
  • 5oz Ribeye and Chips

    With trimmings.
    £9.45

Sunday Menu

Traditional Sunday roast dinner with a choice of roast beef, pork or chicken breast wrapped in bacon. Served with roast potatoes, parsnips, cauliflower cheese, broccoli, swede, new potatoes, Yorkshire pudding, stuffing and pigs in blankets.

  • 1 Meat Roast Dinner

    £12.15
  • 2 Meats Roast Dinner

    £13.50
  • 3 Meats Roast Dinner

    £16.20
  • Small Roast Dinner

    £8.10
  • Pumpkin Seed and Chestnut Roast

    Roast served with veg and gravy. Vegan, Vegetarian.
    £12.15
  • Homemade Spag Bol

    Served with garlic bread.
    £11.50
  • Homemade Chilli Con Carne

    Served with Mexican rice and tortilla chips.
    £11.50
  • Homemade Sausage Casserole

    Served with bread.
    £10.80
  • Homemade Pie of the Month

    Served with fresh veg.
    £11.50

Pub Classics

  • Homemade Spag Bol

    Served with garlic bread.
    £11.50
  • Pirate’s Steak and Ale Pie

    Homemade short crust pie served with gravy and chips or mash.
    £13.20
  • Homemade Chillicon Carne

    Served with Mexican rice and tortilla chips.
    £11.50
  • Faggots and Mash

    3 fantastic sausage factory faggots. Serve with mash and onion gravy.
    £12.15
  • Homemade Pie of the Month

    Serve with fresh veg.
    £11.50
  • Homemade Sausage Casserole

    Served with bread.
    £10.80
  • Scampi and Skin on Fries

    Wholetail scampi. Served with peas or salad.
    £12.15
  • 10oz D-Cut Gammon Steak

    Served with skin on fries, fried eggs, onion rings, mushrooms and tomatoes.
    £14.20
  • 10oz Ribeye Steak

    Served with skin on fries, onion rings, mushrooms and tomatoes.
    £19.60
  • 18oz Mixed Grill

    Gammon, steak, sausage, pork loin, lamb chop served with skin on fries, onion rings, mushrooms and tomato.
    £24.30
  • Halloumi Skewers and Couscous

    Served with a side salad and garlic bread.
    £13.20

Burgers

  • Bacon Cheese Burger

    "The Veterans Hub" bacon cheeseburger topped with more bacon
    £13.20
  • Chicken Burger

    Southern fried chicken burger topped with bacon, hot salsa and cheese. Served with skin on fries.
    £13.20
  • Pumpkin Seed Chestnut Burger

    Topped with salad and cheese in a bun, served with sweet potato fries. Vegan.
    £12.15

Baguettes and Melts

All served with skin on fries and salad.

  • Dirty Willy

    2 "Fantastic sausage factory" old english sausages topped with bacon, onions, tomatoes and melted cheese grilled in a baguette.
    £11.50
  • Tuna Melt

    Tuna mayo and cheese toasted in a baguette.
    £10.10
  • BBQ Chicken Bacon Melt

    Chicken and bacon topped with cheese and BBQ sauce grilled in a baguette.
    £9.45
  • Onion Pepper Tomato Melt

    Tomatoes, onions, peppers and cheese grilled in a baguette.
    £9.45
  • Fish Finger Baguette

    Fish fingers in a baguette with mixed leaf salad, cheese and mayo.
    £10.10

Sides and Light Bites

  • Garlic Bread

    Vegan.
    £4.05
  • 12 Onion Rings

    Vegan.
    £5.40
  • Skin On Fries

    Vegan.
    £4.05
  • Sweet Potato Fries

    Vegan.
    £5.40
  • Creamy Garlic Mushrooms

    £8.10
  • Baked Camembert and Bread

    £8.80
  • Mozzarella Sticks and Salsa

    £5.40
  • Homemade Soup and Bread

    £6.75
  • Whitebait

    £8.10
  • 8 Chicken Wings

    £7.40

Desserts

With custard, fresh cream or squirty cream.

  • Sticky Toffee Pudding

    £4.70
  • Homemade Fruit Crumble

    £4.70
  • Warm Chocolate Fudge Cake

    £4.70
  • Cheese Board and Homemade Chutney's

    £8.10
This place is currently closed. Check back during business hours to place an order.

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