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The Spice Centre

Indian·Kebab·Curry
1.50 miles away·Opens at 17:30·£15.00 minimum·£4.00 delivery
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Starters

  • House Special Mix Kebab

    Chicken tikka, lamb tikka and sik kebab and pattaji.
    £5.50
  • Chicken Tikka Starter

    Boneless chicken marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
    £4.50
  • Mutton Tikka Starter

    Diced mutton marinated in yoghurt and a special blend of mild spices and barbecued over charcoal.
    £4.50
  • Seekh Kebab Starter

    Minced lamb blended with spices, tomatoes and onion, grilled in the tandoor oven.
    £4.50
  • Rashmee Kebab Starter

    £4.50
  • Nargis Kebab Starter

    Egg wrapped with mince lamb in masala.
    £4.50
  • Onion Bhaji Starter

    Sliced onions in a spicy batter deep fried.
    £4.50
  • Lamb Samosa Starter

    £4.50
  • Vegetable Samosa Starter

    Triangular pastry stuffed with minced lamb or vegetables.
    £4.50
  • Prawn Puree Starter

    Bhuna style curried prawns with light fluffy bread.
    £4.95
  • King Prawn Puree Starter

    £5.50
  • King Prawn Butterfly Starter

    Deep fried king prawns in batter.
    £5.50
  • Chicken Chaat Starter

    Chicken curried in special chaat masala (spicy).
    £4.50
  • Sobjee Puree Starter

    Bhuna style cooked vegetables with various spices served in a light fluffy bread. Vegetarian.
    £4.50
  • Aloo Chaat Starter

    Spicy curried mashed potato. Vegetarian.
    £4.50
  • Garlic and Mustard King Prawns Starter (Vegan)

    In a dairy-free marinade of crushed mustard seeds, garlic and olive oil with a touch of tropical lime.
    £5.50
  • Spicy Chicken Wings Starter

    £4.50
  • Chicken Shashlik Starter

    £5.50
  • Chilli Squid

    Deep fried crispy squid cooked with Dutch red chilli, sauteed garlic and spring onion. Medium spiced. Spicy.
    £4.90
  • Yellowfin Tuna

    Grilled loin tuna, marinated in south-west Indian pickling spices, tuna tartar and horseradish. Medium spiced. Spicy.
    £4.99
  • King Prawn Narial

    Stir fried king prawns served with fresh coconut, curry leaves, garlic and lemon juice. Mild. Spicy.
    £5.99
  • Camembert Spinach Tikki

    Baby spinach leaves, camembert, sweet potato, five spices and kalpasi. Served with tamarind chutney and creamy yoghurt. Mild medium. Spicy.
    £4.50
  • Aloo Tikki

    Crispy potato cake, tamarind and mango chilli salsa served with yoghurt chutney. Mild. Spicy. Vegetarian.
    £4.00
  • Kali Mirch Chicken

    Marinated chicken breast in cracked peppers, ginger, coriander and Greek yoghurt. Mild-medium. Spicy.
    £6.95
  • Goan Beef

    Cuts of beef fillet soaked in beer, spiced with crushed ginger, chillies and cloves then chargrilled to perfection. Hot and spicy. Spicy.
    £6.25
  • Roasted Welsh Lamb Strips

    Robustly flavoured lamb in ginger and coriander, finished in coating of mint and wild berry sauce. Medium spiced. Spicy.
    £5.50
  • Punjabi Green Salad

    Assorted seasonal mixed vegetables in chef's special dressing. Vegetarian.
    £3.25
  • Mushroom Shashlik

    Cooked in charcoal oven with onion and peppers, marinate in tandoori masala. Mild and vegetarian. Spicy, Vegetarian.
    £4.99
  • Salmon Tikka

    Charcoal smoked alaskan pink salmon, marinated in creamy yoghurt, mustard oil, garam masala and methi leaves.
    £5.25
  • Hariyali Chicken Tikka

    Chicken breast marinated in fresh green chilli, coriander, mint, ginger, and Greek yoghurt. Served with homemade chutney.
    £5.00
  • Trio Chicken

    Three different flavoured chicken breast marinated in garlic yoghurt and garam masala, grilled in clay oven and served with chutney.
    £5.25
  • Lamb Tikka

    Chargrilled lamb fillet, garlic, nutmeg, kashmiri chilli and hung yoghurt with dutch chilli chutney.
    £5.95
  • Tandoori King Prawns

    Marinated in Greek yoghurt, ground coriander, turmeric, mustard and garlic.
    £6.25

House Specials

Cooked with potato, spices and herbs, saucy dish, fairly hot.

  • House Special Curry

    Tender chicken, lamb, prawns and boiled egg cooked with medium spice, garlic, tomatoes, onions and capsicums.
    £8.95
  • Lamb Rezala (Hot)

    Lamb cooked with butter, fried onion, spring onions and garlic, spicy.
    £9.95
  • Honey Chicken

    Delicately cooked with honey and cashew nuts.
    £8.95
  • Spice Centre Exotica

    Chicken cooked with coconut, mango and bananas to produce a fruity dish which is not too sweet.
    £8.95
  • Chicken Chilli Masala

    Cooked with fresh green chillies in our special sauce.
    £8.95
  • Keema Kofta

    Minced meatball cooked in a sweet and sour sauce.
    £9.95
  • Murgh Ka Makhani

    Grilled breast of chicken cooked in almond, coconut, yoghurt in a creamy mild sauce.
    £8.95

Chefs Specials

  • Murgh Masala

    Boneless pieces of grilled chicken cooked with minced meat, fresh ginger, tomatoes and a touch of cream.
    £9.50
  • Mughlai Chicken

    Mughlai chicken is a mild dish and is cooked with a touch of cream and a fruity sauce.
    £8.50
  • Special Chana Chicken

    Cooked well spiced with chickpeas, onion and tomatoes. (Medium hot).
    £8.50
  • Tandoori Butter Chicken

    Tandoori grilled chicken cooked with butter and fresh cream (special medium mild dish).
    £8.50
  • Chicken Pasanda

    £8.50
  • Lamb Pasanda

    Special mild dish, grilled chicken cooked with herbs.
    £9.95
  • Chicken Tikka Jalfrezi

    Tender chicken pieces cooked with fresh ground spices, tomatoes, onion and capsicum (hot dish).
    £8.50
  • Chicken Shashlik

    Specially cooked tikka with tomato, capsicum, garlic etc.
    £12.95
  • Chicken Tikka

    Boneless chicken pieces marinated and barbecued in a clay oven. Served with rice.
    £12.95
  • King Prawn Delight

    Cooked with fresh cream, almonds and special spices.
    £13.95
  • Tandoori Mixed Grill

    Served with naan bread.
    £12.95
  • Shahi Biryani

    Special spicy rice cooked with chicken tikka, almonds and dressed with fruit.
    £12.95
  • Methi Gosht

    Succulent lamb prepared with the wonderful distinctive flavour of methi leaves fenugreek.
    £8.95
  • Zeera Chicken

    Medium to slightly hot curry with tomatoes, onion and cumin seeds.
    £8.50
  • Zeera Lamb

    £8.95
  • Naga Chilli Special, Chicken or Lamb

    Chef's special spicy sauce with chopped garlic, tomato, onion and hot naga chilli.
    £8.50
  • Achari

    Chicken or lamb cooked with sweet, sour and hot tantalising pickle, thick sauce.
    £8.50
  • Chicken Kashmir

    Cooked with mild spices and tropical mixed fruit.
    £8.50
  • Lamb Karahi

    Medium thin pieces of lamb cooked in dry gravy with herbs, tomatoes and capsicum, served in iron karai.
    £8.95
  • Shahi Chicken

    Medium mild dish cooked with almonds and coconut with special spices and omelette on top.
    £8.50
  • Garlic Chilli Chicken

    Cooked fairly hot with green chilli, garlic, tomatoes and special spices.
    £8.50
  • Aada Gosht

    French cut English lamb, cooked Indian style with fresh ginger and green herbs - chef's signature dish.
    £8.50

Mains

  • Kerala Classic Wild Prawns

    Coconut and mustard marinade, coriander, lemon and tiger prawn rice with a moilee sauce on the side. Mild-medium. Spicy.
    £22.95
  • Chennai Cod

    Pan seared cod fillet served with kerala style sauce of coconut and mustard. Mild. Spicy.
    £12.00
  • Our Signatures (Tiger Prawn Moilee)

    Cooked with light spices, coconut milk, mustard seeds and curry leaves. Served with steamed rice.
    £12.25
  • Our Signatures (Julieabu House Special Lobster)

    Portland fresh lobster with seasonal stir fry vegetables served with coconut rice and alleppey sauce.
    £24.99
  • King Prawn Alleppey

    Tandoor roasted king prawns in a coconut, tamarind and vine tomato sauce. Served with saffron rice. Mild-medium. Spicy.
    £13.90
  • Spiced Beef Rump

    Chargrilled rump marinated in cumin, mace and garlic with caramelised spiced onion sauce. Served with South Indian masala mashed potato. Medium spiced. Spicy.
    £14.99
  • Seasonal Mixed Vegetable

    A medium spiced Indian curry cooked with fresh vegetables and onion gravy. Vegetarian.
    £7.95
  • Malabar Duck

    Pan-grilled duck breast coated with paprika, olive garlic, yoghurt and honey spinach sauce. Served with butter mushroom rice. Mild-medium. Spicy.
    £14.95
  • Nihari Raan

    Overnight marinated welsh lamb shank with brown onion, hung yoghurt, coriander and North Indian spices. Hot and spicy. Spicy.
    £13.95
  • Madras Sea Bass

    Pan seared fillet of sea bass, kashmiri chilli, mustard, curry leaves, sweet and sour sauce served with rice. Mild-medium. Spicy.
    £13.95
  • New Delhi Chicken

    Tandoori grilled free-range chicken tikka. Delicately spiced sauce with butter, cream and tomato. Served with a butter naan. Mild-medium. Spicy.
    £12.00
  • Mazedar Gobi

    Cauliflower and potato crush in a brown onion and herb tomato rich sauce, served with lacha paratha. Mild. Spicy.
    £7.95
  • Punjabi Lamb Curry

    Diced tender lamb, cooked with red chili, Punjabi spices, brown onion and tomato. Hot and spicy. Spicy.
    £11.90
  • Goan Prawn Curry

    Tiger prawn cooked with flavoured mustard seed, curry leaves and coconut.
    £11.95
  • Chicken Shashlik

    Onion, peppers and chunk of chicken barbecue in clay oven served with homemade chutney.
    £11.95
  • Lamb Shashlik

    Onion, peppers and chunk of lamb barbecue in clay and served with homemade chunkey.
    £12.95
  • Tandoori King Prawn Shashlik

    Onion, peppers king prawn barbecue in clay and served with homemade chutney.
    £14.50
  • Apricot Lamb

    Spicy chunks of tender lamb leg, cooked in rich brown onion and apricot curry sauce. Mild. Spicy.
    £10.95
  • Ajawin Chicken

    Chunks of chicken cooked in Himalayan royal spices, enriched ajawin,brown onions, finished with creamy tomato gravy. Mild. Spicy.
    £10.95

Kids Menu

  • Kids Chicken Korma and Rice

    £5.00
  • Kids Chicken Tikka Moss and Nan

    £5.00
  • Kids Chicken Nuggets and Chips

    £5.00

Traditional Dishes

  • Basic Curry

    Basic curry is a sauce of medium consistency. Produced from a wide but balanced range of spices, giving a standard flavour, (it is advisable to add a side dish with all curries).
    £6.50
  • Phindi

    A rich fairly hot taste, prepared with garlic, chilli and tomato with egg.
    £6.50
  • Kurma

    Most suitable for beginners. A delicate preparation of yoghurt, cream and spices producing a very mild but rich, creamy texture. A flavour palatable to every kind of constitution.
    £6.50
  • Bhuna

    A thoroughly garnished dish with onion, garlic and tomato and a few selected spices. Extensively treated to provide a dish of medium strength, A little condensed but one of the most tasteful dishes.
    £6.50
  • Dupiaza

    A maximum quantity of onion, seasoned and fresh, applied with dozens of spices to produce a taste that is medium. A suitable dish for one who prefers a medium to sweet taste.
    £6.50
  • Roughan Josh

    A special preparation with pimento, garlic and garnished with tomato. Fairly hot, a little dry.
    £6.50
  • Madras

    Another most popular dish of South Indian origin. A rich, fairly hot taste. Extensively prepared with garlic, chilli and tomato puree.
    £6.50
  • Malaya

    A typical combination of central Asian and Indian spices, lychee and pineapple all prepared with rich spices. The compound mixture makes this dish suitable for one who prefers a medium to sweet taste.
    £6.50
  • Bhindi

    Medium, okra.
    £6.50
  • Bengal

    Prepared in the same way as madras, adding maximum quantity of onions, tomato and green pepper.
    £6.50
  • Ceylon

    Coconut, black pepper, lemon with strong spices, sugar and milk. A hot, sweet, sour taste.
    £6.50
  • Dhansak

    A beautiful combination of spices with lentils, garlic, lemon and sugar, producing a hot, sweet and sour taste.
    £6.50
  • Pathia

    In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar and lemon. A hot, sweet and sour taste.
    £6.50
  • Sak (Spinach) - Medium

    Spinach prepared with garlic, tomato, onion, producing a rich medium hot and fairly dry texture.
    £6.50
  • Lucknow

    A mild dish with coconut and mushrooms.
    £6.50
  • Bombay

    Cooked with potato, spices and herbs, saucy dish, fairly hot.
    £6.50
  • Vindaloo

    South Indian dish widely known for its fiery, fabulously rich hot taste. Black pepper, lemon, ginger and red chilli are a few of the spices added to quality this dish as the most 'extravagantly hot'. Only suitable for people with a strong constitution.
    £6.50

Fish Dishes

We have selected the finest fresh water and sea fish from Bangladesh for our cuisine, cooked as it would be like back home.

  • King Prawn Nawabi (Medium)

    Jumbo prawns cooked in a spicy tomato sauce with onions and peppers.
    £13.95
  • Bual Mossala

    Slices of boneless fish well spiced with garlic, onions, green chillies and coriander.
    £10.95
  • Mass Biran (Dry Fish)

    Freshwater fish cooked with a medium spice, garlic onions, green chillies and coriander.
    £10.95
  • Irae Piazza (Medium)

    Freshwater fish cooked with butter, fried onion, spring onion, lemon grass and lightly spiced.
    £10.95

Mosala

Cooked in the tandoor, then in a delicately flavoured cream sauce.

  • Tandoori Chicken Masala

    £7.95
  • Chicken Tikka Masala

    £7.95
  • Lamb Tikka Masala

    £9.95
  • Tandoori King Prawn Masala

    £12.95

Balti

These dishes are served with naan bread.

  • House Special Balti

    £11.95
  • Chicken Balti

    £9.50
  • Lamb Balti

    £9.95
  • Prawn Balti

    £9.95
  • Vegetable Balti

    £9.95
  • Chicken and Vegetable Balti

    £11.95
  • Lamb and Vegetable Balti

    £12.95
  • Prawn and Vegetable Balti

    £12.95
  • King Prawn Balti

    £13.95
  • King Prawn and Vegetable Balti

    £13.95
  • Chicken Tikka Balti

    £12.95
  • Lamb Tikka Balti

    £13.95

Biranies

Central Asian origin, these rich, aromatic and mild dishes. Consist of special basmati rice treated together with meat or chicken, fish or vegetables in a spiced ghee with almonds and sultanas. Served with vegetable curry, suited to your taste.

  • House Special Biryani

    £12.95
  • Chicken Biryani

    £11.95
  • Lamb Biryani

    £12.95
  • Chicken Tikka Biryani

    £11.95
  • Lamb Tikka Biryani

    £12.95
  • Prawn Biryani

    £11.95
  • King Prawn Biryani

    £13.95
  • Tandoori Chicken Biryani

    £11.95
  • Mixed Vegetable Biryani

    £11.95
  • Mushroom Biryani

    £11.95

Side Dishes

Only served with main dish.

  • Vegetable Curry or Bhaji

    £3.50
  • Mushroom Curry or Bhaji

    £3.50
  • Bhindi Curry or Bhaji

    Okra.
    £3.50
  • Cauliflower Curry or Bhaji

    £3.50
  • Tarka Dal

    £3.50
  • Sag Bhaji

    Lentil.
    £3.50
  • Brinjal Bhaji

    Spinach.
    £3.50
  • Bombay Potatoes

    Hot.
    £3.50
  • Aloo Gobi

    Cauliflower and potatoes.
    £3.50
  • Sag Aloo

    Spinach and potatoes.
    £3.50
  • Saag Paneer

    Spinach and cheese.
    £3.50
  • Saag Daal

    Spinach and lentils.
    £3.50
  • Aloo Chana

    Potatoes and chickpeas.
    £3.50
  • Matar Paneer

    Cheese cooked with petit pois in a mild curry sauce. Vegetarian.
    £3.50
  • Chana Bhaji

    Chickpeas.
    £3.50
  • Chana Dal

    Chickpeas and lentils.
    £3.50

Sundries

Only served with main dish.

  • Keema Rice

    £3.50
  • Sag Rice

    £3.50
  • Mushroom Rice

    £3.50
  • Vegetable Rice

    £3.50
  • Special Pilau Rice

    £3.50
  • Chicken Fried Rice

    £3.50
  • Egg Fried Rice

    £3.50
  • Lemon Rice

    £3.50
  • Coconut Rice

    £3.50
  • Garlic Rice

    £3.50
  • Onion Rice

    £3.50
  • Pilau Rice

    £2.80
  • Plain Rice

    £2.50
  • Nan

    £2.50
  • Cheese Naan

    £2.95
  • Green Chilli Naan

    Vegetarian.
    £2.95
  • Chicken Tikka Naan

    £2.95
  • Keema Naan

    £2.95
  • Peshwari Naan

    £2.95
  • Garlic Naan

    £2.95
  • Paratha

    £2.95
  • Egg Paratha

    £2.95
  • Stuffed Paratha

    £2.95
  • Chapathi

    £1.50
  • Puree

    £1.50
  • Papadom

    £0.60
  • Masala Padam

    £0.70
  • Chips

    £2.50
  • Yoghurt

    £1.20
  • Raita

    £1.50
  • Mint Sauce

    £0.60
  • Tamarind Sauce

    £0.60
  • Mango Chutney

    £0.60
  • Mix Pickle

    £0.60
  • Onion Salad

    £0.60

Drinks

  • Coke

    £2.00
  • Sprite

    £2.00
  • Diet Coke

    £2.00
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