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The Townhouse Bar & Restaurant - Bawtry

British
2.40 miles away·Opens at 17:00 on Friday
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  • About The Townhouse Bar & Restaurant - Bawtry

    Homemade British Restaurant food delivered to your door, option to add one of our delicious made on site desserts 🍨
    ...

Breakfast

  • Keto Breakfast

    3 rashers of butchers back bacon, 2 balsamic glazed grilled tomato, sautéed mushrooms, wilted spinach, grilled halloumi and 2 free range eggs to your liking. GF.
    £12.95
  • Full English

    2 rashers of butchers back bacon, 2 pork best sausages, balsamic glaze grilled tomato, sautéed mushrooms, baked beans, hash browns, black pudding, 2 free range eggs to your liking with sourdough toast.
    £11.95
  • Vegetarian Breakfast

    2 balsamic glazed grilled tomato, sautéed mushrooms, wilted spinach, hash browns, baked beans, 2 free range eggs to your liking with sourdough toast. V.
    £10.00
  • Smashed Avocado on Sourdough

    Hand smashed avocado on sourdough toast with confit cherry tomatoes, 2 free range poached eggs, with a sweet chili and lime dressing.
    £10.00
  • American Pancakes

    3 American style pancakes served with fresh berries, banana and Canadian maple syrup. V.
    £9.75
  • Forager’s Brunch

    Sautéed mushrooms with wilted spinach on sourdough toast with 2 poached free range eggs, finished with a lemon and herb mascarpone and a drizzle of black truffle rapeseed oil.V.
    £9.50
  • Free Range Eggs on Sourdough

    2 free range eggs to your liking on sourdough toast. V.
    £7.00

Mains

  • Fish and Chips

    Ginger beer battered cod fillet served with hand cut chips, mint crushed peas and herb tartar sauce and a charred lemon.
    £15.95
  • Slow Braised Beef Cheek

    Tender slow braised beef cheek with buttery Swiss chard and roasted garlic & herb mashed potato topped with shoestring onions and homemade gravy.
    £18.50
  • Crispy Pork Belly

    24 hour sous vide pork belly fried until golden and served with sesame seeded tender broccoli and aromatic rice, drizzled with a rich pork reduction and finished with green onion.
    £17.95
  • Cod Loin

    Fresh caught cod loin pan fried and topped with a chorizo and ciabatta crumb served upon a smoked pancetta, chickpea and mixed bean tomato cassoulet with garlic and herb sautéed baby potatoes.
    £21.00
  • Fillet Steak

    Prime cut of 28 day matured beef fillet cooked to your liking served with sautéed asparagus and a tomato & rosemary confit with your choice of hand cut chips or sweet potato fries.
    £30.00
  • Rib Eye Steak

    Prime cut of 28 day matured rib eye steak cooked to your liking served with sautéed asparagus and a tomato & rosemary confit with your choice of hand cut chips or sweet potato fries.
    £25.00
  • Chicken Thai Green Curry

    Homemade Thai green curry served with aromatic rice and prawn crackers. GF.
    £16.95
  • King Prawn Thai Green Curry

    Homemade thai green curry served with aromatic rice and prawn crackers. GF.
    £16.95
  • Vegetable Thai Green Curry

    Homemade Thai green curry served with aromatic rice and prawn crackers. GF.
    £12.95
  • Mushroom, Ricotta and Pearl Barley Risotto

    Fresh mushrooms with rosemary roasted celeriac, wilted baby spinach in a creamy ricotta sauce with pearl barley and finished with crispy kale, black truffle oil and parmesan shavings. V.
    £14.95

Small Plates

  • Sea Salt and Cracked Black Pepper Dusted Calamari

    Calamari served on a bed of dressed sesame seed and seaweed salad with lemon rapeseed oil and sriracha mayonnaise.
    £8.00
  • Crab Frites with a Saffron Aioli

    Fresh crab meat with gruyere, potato and chive pan, fried and served with watercress and red onion salad with a homemade saffron infused aioli.
    £10.00
  • Spicy Duck Lettuce Cups

    Low cooked duck legs shredded and fried with fresh ginger, sliced chili, spring onion in soy, honey and garlic sauce served with crisp fresh baby gem lettuce.
    £9.50
  • Buttermilk Chicken Tenders

    Buttermilk marinated chicken fillets floured in our secret coating and fried, served with a homemade lemon and honey mustard mayonnaise dipping sauce.
    £9.75

Benedicts

  • Eggs Benedict

    Ale and maple roasted ham on a toasted muffin with poached eggs and hollandaise sauce.
    £11.00
  • Eggs Royal

    Scottish smoked salmon on toasted muffins, topped with poached eggs and homemade hollandaise sauce.
    £14.50
  • Town House Benedict

    2 rashers of cured back bacon, 2 sausages, and black pudding on a toasted muffin with poached eggs and hollandaise sauce.
    £14.50
  • Eggs Florentine

    Wilted baby spinach on a toasted muffin with poached eggs and hollandaise sauce. V.
    £9.50
  • Eggs Fungi

    Sautéed mushrooms on toasted muffins, topped with poached eggs and homemade hollandaise sauce. V.
    £9.50
  • Eggs Butchers

    Black pudding on toasted muffins, topped with poached eggs and homemade hollandaise sauce. V.
    £9.50
  • Handpicked Crab and Avocado

    Cooked handpicked crab and sliced avocado on toasted muffins, topped with poached eggs and homemade hollandaise sauce.
    £18.00

Town House Kebabs

All served with aromatic rice, homemade tzatziki, salad and flatbread.

  • Chili, Honey and Lime Marinated Chicken

    With red peppers and onions with a spiced tomato dip.
    £16.95
  • Ginger, Garlic and Soy Marinated Beef Fillet

    With red peppers and onions with a chili and garlic butter dip.
    £19.75
  • Cajun Spiced Halloumi

    With red peppers and onions with a spiced tomato dip.
    £16.95

Signature Burgers

  • Beef Burger

    8oz homemade beef burger with mature cheddar and bacon jam in a toasted brioche bun with baby gem, sliced tomato and sweet gherkin served with Hand Cut Chips.
    £15.95
  • Chicken Burger

    Breaded chicken breast with mature cheddar cheese and bacon jam in a toasted brioche bun with baby gem, sliced tomato and sweet gherkin served with Hand Cut Chips.
    £15.95

Deluxe Sandwich Menu

All served in a fresh artisan ciabatta roll with a house pickled red onion and water cress side salad. Choice of hand cut chips or sweet potato fries.

  • Chicken Schnitzel and Bacon Stack

    Crispy fried chicken schnitzel with back bacon, sriracha mayonnaise, fresh sliced vine tomato and crisp baby gem lettuce.
    £15.00
  • Crab and Lemon Mayonnaise

    Handpicked white crab meat with fresh lemon mayonnaise served with fresh sliced radish and crisp baby gem lettuce.
    £15.95
  • Prime Cut 28 Day Aged Fillet Steak

    Sautéed fillet steak served pink with caramelized red onion chutney and homemade horseradish mayonnaise.
    £15.95
  • Hand Breaded Fish Finger

    Hand breaded fresh cod fillet with fresh cucumber and a house made tartar sauce.
    £14.00
  • B.L.T

    Crispy butchers bacon, baby gem, sliced tomato with mayonnaise.
    £12.50
  • Grilled Halloumi and Roasted Red Pepper

    Grilled halloumi with roasted red pepper mayonnaise, wild rocket. V.
    £14.00

Salads

  • Grilled Chicken, Bacon and Avocado Salad

    Chargrilled chicken breast with crispy bacon, sliced avocado, baby gem, sun blushed tomatoes and croutons with a homemade ranch dressing.
    £15.95
  • Goat Cheese, Fig and Walnut Salad

    Grilled goats cheese, figs, roasted beetroot and toasted walnuts with a wild flower honey dressed salad, finished with caramelized pear. V, GF.
    £15.25

Sides

  • Hand Cut Chips

    £3.95
  • Sweet Potato Fries

    £3.95
  • Halloumi Fries

    £4.95
  • Selection of Spring Vegtables

    V, GF.
    £4.50
  • Homemade Onion Rings

    V.
    £3.75
  • Homemade Coleslaw

    V, GF.
    £3.00

Desserts

  • Milk Chocolate Orange Cheesecake

    Milk chocolate and orange cheese cake with a passion fruit coulis and drizzled with a rich chocolate sauce.
    £7.75
  • Lemon Meringue

    Served with Chantilly cream, and fresh berries.
    £7.75
  • Warm Bakewell Tart with Cornish Clotted Cream

    Served with raspberry coulis.
    £7.75
  • Homemade Chocolate Brownie

    Served warm with vanilla ice cream and chocolate sauce.
    £7.75
This place is currently closed. Check back during business hours to place an order.

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