Naaz - Doncaster delivery from Doncaster

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Popular with other people

Tikka Massala
£10.95
Jalfrezi
£10.95
Prawn Balti
£10.45
Garlic Chicken Tikka
£10.95
Tandoori Murgh 'Thalfry'
£12.05
Chicken Tikka Balti
£12.05
Passanda
£10.95
Katta Masala
£10.95
Ali Special
£12.05
Flaming Chops
£13.15

Appetiser

Pickle Tray (Four Items)
Mint Sauce, Onion Chutney, Mango Chutney & Naaz Special Sauce
£3.85
Papadum
£0.90
Mango Chutney
£1.05
Mint Sauce
£1.05
Naaz Special Sauce
£1.05
Spicy Papadum
£0.90
Mixed Pickle
£1.05
Onion Chutney
£1.05

Starters (Vegetarian)

All starters are served with salad and mint sauce.

Onion Bhaji
Sliced onion coated in crispy batter and mixed spices then deep-fried.
£4.95
Paneer Pakora
Soft cheese marinated, dipped in a spicy batter and deep-fried.
£5.55
Paneer Tikka
Soft cheese marinated in herbs and spices cooked on a skewer in a tandoor.
£5.55
Vegetable Samosa
Spiced mixed vegetable filling, folded in a crispy pastry.
£4.95
Chana Aloo Chaat
Chick Peas & Potatoes cooked in a thick sauce with fresh herbs & spices, served on a deep fried savoury bread.
£4.95
Mushroom Chaat
Freshly sliced mushroom cooked in a thick sauce with fresh herbs and spices, served on a deep fried savory bread.
£4.95
Aloo Chaat
Potatoes cooked in a thick sauce with fresh herbs and spices. Served on a deep-fried savoury bread.
£4.95
Garlic Mushroom
Sliced mushrooms stir-fried with onion and lots of garlic.
£4.95
Vegetable Pakora
Mixed vegetables dipped in a spicy batter and deep-fried.
£4.95
Chana Chaat
Chickpeas cooked in a thick sauce with fresh herbs and spices. Served on a deep-fried savoury bread.
£4.95
Aloo Kebab
Sweet and chilli flavoured potatoes dipped in spicy batter and deep-fried.
£4.95

Starters (Meat & Poultry)

All starters are served with salad and mint sauce.

Chicken Chaat
Chicken tikka cooked with fresh spices in a thick sauce. Served on a deep-fried savoury bread.
£5.55
Flaming Chops
Prime slices of mutton chops marinated in herbs and spices cooked on a skewer in a tandoor.
£6.55
Chicken Liver Tikka
Marinated chicken liver cooked in herbs and spices with onion and capsicum.
£6.05
Seekh Kebab
Minced meat blended with fresh spices then cooked to perfection in a tandoor.
£5.55
Chicken Pakora
Lightly marinated chicken strips dipped in spiced batter then deep-fried.
£5.55
Garlic Chicken Tikka
Chicken tikka stir-fried with extra garlic and onions.
£5.55
Meat Samosa
Spiced minced meat with peas and potato filling, folded in a crispy pastry.
£4.95
Shami Kebab
Minced meat blended with fresh spices then shallow-fried.
£5.55
Reshmi Kebab
Minced meat with fresh spices, shallow-fried with an omelette on top.
£6.05
Chicken Tikka
Boneless chicken marinated in herbs and spices cooked on a skewer in a tandoor.
£5.55
Tandoori Chicken
Chicken on the bone marinated in authentic herbs and spices cooked to perfection in a tandoor.
£5.55

Starters (Seafood)

All starters are served with salad and mint sauce.

Prawn Puree
Selected prawns cooked with fresh spices in a thick sauce, served on a deep-fried savoury bread.
£5.55
Masala Fish
White fish lightly seasoned with herbs and spices then deep-fried.
£6.55
Tandoori King Prawn
Marinated king prawns cooked on a skewer in a tandoor.
£6.55
Machli Biran
A Bangladeshi fish called pangash, which has a tender texture, seasoned with selected Bangladeshi spices and shallow-fried. Served with bombay aloo.
£6.55
King Prawn Butterfly
King prawn marinated in a sauce then dipped in bread crumbs, shallow-fried.
£6.55
Garlic King Prawn
King prawns stir-fried with onions and lots of garlic.
£6.55
King Prawn Puree
Selected king prawns cooked with fresh spices in a thick sauce, served on a deep-fried savoury bread.
£6.55
Prawn Cocktail
Selected prawns smothered in a rich cocktail sauce.
£5.55

Mix Starters

All starters are served with salad and mint sauce.

Mix Kebab
A mixed platter comprising of shami kebab, seekh kebab and onion bhaji.
£6.55
Popular
Mix Vegetarian Starter
A mixed platter comprising of vegetable samosa, aloo kabab and onion bhaji.
£6.05
Mix Starter
A mixed platter to share comprising of chicken tikka, seekh kebab, onion bhaji and machli biran.
£14.25
Mix Seafood Starter
A mixed platter to share comprising of machli biran, masala fish and tandoori king prawns.
£16.45

Tandoori Specialities

All tandoori dishes are marinated in special spices cooked on a skewer in a clay oven. Served with green salad and mint sauce.

Flaming Chops
Prime slices of mutton chops marinated in herbs and spices cooked on a skewer in a tandoor.
£13.15
Chicken Tikka
Boneless chicken marinated in herbs and spices cooked on a skewer in a tandoor.
£10.95
Chef’s Special Tikka
Chicken stir-fried with garlic, onions, green chillies, mushroom and BBQ sauce.
£12.05
Tandoori Chicken (Half)
Chicken on the bone marinated in authentic herbs and spices cooked into perfection in a tandoor.
£10.95
Tandoori Mix Grill
Chicken tikka, flaming chops, tandoori chicken and seekh kebab.
£14.25
Chicken Shashlik
Marinated chicken or king prawn grilled in a tandoori with onions, capsicums and tomatoes.
£12.05
Tandoori King Prawn
Marinated king prawns cooked on a skewer in a tandoor.
£14.25
King Prawn Shashlik
Marinated king prawns grilled in a tandoori with onions, capsicum and tomatoes.
£14.25
Machli Biran
A Bangladeshi fish called pangash, which has a tender texture, seasoned with selected Bangladeshi spices and shallow-fried. Served with bombay aloo.
£12.05

Signature Dishes

Tandoori Murgh 'Thalfry'
Tender pieces of chicken tikka cooked with sliced green chillies, sliced onions, tomatoes, finishing with fine lemon skin. A beautiful dish in a league of its own.
£12.05
Ali Special
Chicken, meat or prawns delicately prepared with fresh onion, tomatoes, green pepper and green chillies in Ali’s special secret sauce, garnished with crispy shredded potatoes.
£12.05
Katta Masala
Tender chicken, meat or prawns cooked in a combination of exotic spices with a lemon to create a tangy hot flavour.
£10.95
Shashlik Massala
Chicken or meat immersed overnight together with onion, capsicum and tomatoes afterward grilled and gently cooked in chef's special thick sauce.
£12.05
Shahi
Large pieces of chicken tikka or tender meat delicately prepared with fresh herbs and spices, garnished with crispy shredded potatoes.
£12.05
Tawa
Chicken, meat or prawns cooked with special blends of spices to provide a dish of medium strength and a dry consistency, garnished with golden crispy onions and finished with a drizzle of cream.
£10.95
Acharee
Tender chicken, meat or prawns cooked with mixed Indian pickles, tomatoes and garnished with coriander. A very tasty dish.
£10.95
Nawabi King Prawn
Marinated king prawns, barbecued in its shell then delicately cooked with onions and peppers in a chef's special thick sauce (can be cooked on or off the shell).
£14.25
Nawabi Khana
Chicken, meat or prawns delicately cooked with chef's special thick sauce.
£12.05
Sylheti Murgh 'Tarkari'
A popular dish in Bengal, prepared with chicken tikka, boiled egg and potatoes, using fresh herbs and spices. This is a unique dish that must be tried.
£12.05
Royal
Chicken, meat or prawns cooked with fresh spinach, richly flavoured in a mild creamy sauce. A dish which must be tried.
£12.05
King Prawn Royal
King prawns cooked with fresh spinach, richly flavoured in a mild creamy sauce. A dish which must be tried.
£14.25
Badshahi
Chicken, meat or prawns cooked in a chef's special sauce with fresh spinach, potatoes, green chillies, onion, peppers, tomatoes and coriander.
£12.05
Akbari Khana
Choice of chicken, meat or prawns cooked with mixed vegetable and combined with fresh herbs and spices. Presenting a mouth watering dish.
£12.05

Special Balti Dishes

Naaz welcomes you to taste the exotic and delicious balti cuisine, which has been created with an exotic collection of special balti spices.

Vegetable Balti
£9.85
Prawn Balti
£10.45
Chicken Tikka Balti
£12.05
Meat Tikka Balti
£12.05
Popular
Chicken Balti
£10.95
Meat Balti
£10.95
Chicken and Mushroom Balti
£12.05
Murgh Aloo Balti
Chicken and potatoes.
£12.05
Keema Balti
Minced meat.
£10.45
King Prawn Balti
£14.25
Naaz Balti
Chicken, meat, prawns and mushrooms.
£12.05
Mixed Balti
Chicken and meat.
£12.05

Chef's Special

Tikka Massala
Chicken Tikka or Meat Tikka cooked with ground spices & fresh cream. A dish that needs no introduction.
£10.95
Popular
Jalfrezi
Chicken tikka or meat tikka cooked with chef's special sauce, fresh green chillies, onion, peppers, tomatoes and coriander.
£10.95
Popular
Hyderabad
Tender chicken tikka or meat tikka cooked in a mild creamy sauce with fresh herbs and spices.
£10.95
Garlic Chicken Tikka
Chicken tikka breast grilled over charcoal in a traditional clay oven, then cooked with fresh herbs and spices along with lots of freshly sliced garlic.
£10.95
Passanda
Chicken tikka or meat tikka delicately casseroled with a hint of spices and herbs. A very creamy dish garnished with ground almonds.
£10.95
Chicken Makhani
Succulent chicken cooked in a delicious butter sauce.
£10.95
Chicken Jaflongi
Large pieces of marinated chicken grilled in a clay oven and cooked in chef's special sauce.
£12.05
Naga
Chicken or meat cooked in chef's special sauce with onions, green pepper and very hot Bangladeshi pepper.
£12.05
Saagwala
Choice of chicken, meat or prawns cooked with fresh spinach richly flavoured with fresh herbs and spices. A popular dish for the Asian restaurant staff.
£10.95
Naaz Special
Chicken, meat, prawns and mushrooms cooked with fresh herbs and spices in a chef’s special sauce.
£12.05
Chicken Tikka Cheese
Chicken tikka cooked in a creamy sauce with cheese.
£10.95
Tikka Korai
Chicken tikka or meat tikka cooked amongst onions, tomatoes and capsicum on a cast iron dish with ground aromatic spices, fresh garlic and ginger. Fairly hot yet highly flavoured.
£10.95
Tandoori Murgh Masala
Tandoori chicken grilled in a clay oven and then cooked with minced meat (can be cooked on and off the bone). Highly flavoured.
£12.05
Methi Masala
Tender chicken, meat or prawns cooked with fenugreek leaf, fresh ground herbs and spices.
£10.95
Tandoori King Prawn Masala
Marinated king prawns grilled in a clay oven and cooked with ground spices, nuts and fresh cream.
£14.25
King Prawn Saag
King prawn cooked with fresh spinach, garlic, ginger, tomatoes, spring onions and coriander. A highly flavoured dish which must be tried.
£14.25
Korai King Prawn
Large juicy king prawns cooked with onions, tomatoes, capsicum along with fresh aromatic spices, fresh garlic and ginger. A mouth-watering dish in a league of its own.
£14.25
Garlic King Prawn
King prawn grilled over charcoal in a traditional clay oven then cooked with fresh herbs and spices along with lots of freshly sliced garlic.
£14.25

Traditional Dishes

Desi Masala
Chicken, meat or prawn masala dishes are known as specialties amongst Asian people, masala is a delectable gravy made of onions, tomatoes, ginger, bay leaf and selected herbs and spices.
£10.95
Shatkora Gosht
Tender pieces of Meat cooked with shatkora a citrusy fruit. A dish that isvery popular in Bangladesh. Spicy Level 3.
£10.95
Korai
Chicken, meat or prawns cooked amongst onions, tomatoes and capsicum on a cast iron dish with ground aromatic spices and fresh garlic and ginger. Fairly hot yet highly flavoured.
£10.95
Staff Curry
Every day our chef prepares a different dish, purely to give a rare opportunity to sample Indian cuisine cooked as we would eat at home (cooked on the bone). Dish of the day.
£13.15
Garlic Chilli
Spring chicken, meat or prawns cooked with fresh garlic, sprinkled with green chillies, coriander, capsicum, onions and garnished with fresh herbs.
£10.95
Podina
Chicken tikka or meat tikka cooked with fresh onions, green peppers, bullet chillies and mint in a spicy sauce.
£10.95
Aloo Gosht
Tender pieces of meat cooked with bombay aloo, fresh ground herbs and spices.
£10.95
Aloo Murgh
Tender pieces of chicken cooked with bombay aloo, fresh ground herbs and spices.
£10.95
Bangla
Chicken, meat or prawns cooked in a special sauce with fresh green chillies, diced onion, peppers, tomatoes and coriander.
£10.95
Macher Jhul
White fish marinated, deep-fried then cooked with crushed mustard, herbs and spices.
£12.05
Sylheti Mass
A classic Bangladeshi fish dish. Consisting of pangash fillet cooked with shatkora (citrusy fruit) in chef’s special sauce.
£12.05
Macher Tarkari
An authentic Bangladeshi fish dish. Consisting of large pieces of pangash fish cooked in chef's special sauce with fresh green chillies, diced onion, peppers, tomatoes and coriander.
£12.05
Machli Raja
Large pieces of pangash fish cooked in chef's special sauce with fresh spinach and potatoes. A very tasty dish.
£12.05
Garlic Chilli Machli
Pangash fish cooked with fresh garlic, sprinkled with green chillies, coriander, capsicum, onions and garnished with fresh herbs.
£12.05

Popular Dishes

Korma
Highly rated
· A combination of mild spices in which cream and coconut are used to create the delicacy of its creamy texture and flavour.
£9.85
Bhuna
Combination of special blends of spices fried together to provide a dish of medium strength and a dry consistency.
£9.85
Dupiaza
Prepared with briskly fried onions, tomatoes, capsicum and garnished with coriander.
£9.85
Rogan Josh
A tasty combination of herbs and spices garnished with capsicum, onions and lots of fresh tomatoes.
£9.85
Pathia
Extensive use of garlic, ginger, onions, tomato puree, red chillies and special herbs to produce a madras strength. Sweet and sour flavour.
£9.85
Madras
A very popular dish, fairly hot dish originated from South India and famous for its rich flavour, prepared with fresh tomato paste and fine herbs.
£9.85
Curry
Traditional Indian dish, cooked with a combination of special spices and gravy sauce blended together to provide a dish of medium strength and a saucy consistency.
£9.85
Dhansak
Persian origin, sweet, sour and fairly hot, cooked with lentils in a thick smooth sauce with pineapple topping.
£9.85
Vindaloo
A very hot dish cooked with garlic, ginger, fresh tomato paste, black pepper and heaps of spices giving a rich hot taste.
£9.85

Biryani Dishes

Traditional North Indian dish, cooked with basmati rice & selected spices, garnished with coriander. Served with complimentary Mixed Vegetable Curry. Spicy Level 2.

Keema Biryani
Minced Meat
£13.15
Mixed Vegetable Biryani
£10.95
Chicken Biryani
£13.15
Chicken Tikka Biryani
£15.35
Meat Biryani
£14.25
Meat Tikka Biryani
£15.35
Mixed Biryani
Chicken & Meat
£15.35
Prawn Biryani
£13.15
King Prawn Biryani
£16.45
Naaz Biryani
Chicken, Meat, Prawns & Mushrooms
£16.45

Set Meals

Set Meal for Two
Onion bhaji, seekh kebab, chicken korma, meat bhuna, vegetable bhaji, pilau rice and plain naan.
£39.60
Set Meal for Four
Onion bhaji, vegetable samosa, seekh kebab, chicken tikka, chicken korma, chicken korai, garlic chicken tikka, meat bhuna, vegetable bhuna, 2 pilau rice and 2 plain naan.
£77.55

Vegetarian Dishes

Please note there is a significant difference between bhaji and bhaji. The bhaji’s are deep fried in a batter and the latter are cooked in moist curry form.

Saag Aloo
Potatoes and fresh spinach cooked with onions, tomatoes and spices.
£5.80
Cauliflower Bhazee
Cauliflower cooked with various spices and herbs in a thick sauce.
£5.80
Saag Paneer
Fresh spinach cooked with soft white cheese in a blend of herbs and spices.
£5.80
Muttar Paneer
Peas cooked with soft white cheese in a blend of herbs and spices.
£5.80
Bombay Aloo
Steamed potatoes cooked with variety of herbs and spices.
£5.80
Aloo Chana
Chickpeas and potatoes cooked with green chillies and coriander.
£5.80
Tarka Daal
Lentils infused with herbs and spices, garlic, ginger and a hint of butter with fresh coriander.
£5.80
Mushroom Bhazee
Sliced mushroom cooked with various spices and herbs in a thick sauce.
£5.80
Mixed Vegetable Bhazee
Mixed vegetables cooked in a dry sauce with ginger, garlic and tomatoes.
£5.80
Sabzi Jalfrezi
Mixed vegetables cooked with fresh green chillies, diced onions, tomatoes, green peppers and coriander.
£5.80
Sabzi Khatta Masala
Mixed vegetables cooked with onions, tomatoes and a hint of lime to create a tangy hot flavour.
£5.80
Aloo Gobi
Steamed potatoes and cauliflower cooked with diced onions, tomatoes garnished with coriander and fresh spices.
£5.80
Chana Massala
Chickpeas cooked with onions, tomatoes and fresh spices.
£5.80
Sabzi Mela
Potatoes, cauliflower and chickpeas cooked with small cubes of tomatoes and capsicum. Then sprinkled over with coriander and fresh spices.
£5.80
Saag Bhazee
Fresh spinach cooked with garlic, onion and tomato in a rich bhuna sauce.
£5.80
Bhindi Bhazee
Fresh okra pieces cooked with onions and tomatoes in a rich bhuna sauce.
£5.80

Curry Sauce

Korma Sauce
A combination of mild spices in which cream and coconut are used to create the delicacy of its creamy texture and flavour. Spicy Level 1.
£5.80
Korma Sauce
A Combination of mild spices in which cream & coconut are used to create the delicacy of its creamy texture & flavour
£5.80
Makhani Sauce
Delicious butter sauce. Spicy Level 1.
£5.80
Pathia Sauce
Extensive use of garlic, ginger, onions, tomato puree, red chillies and special herbs to produce a Madras strength. Sweet and sour flavour. Spicy Level 3.
£5.80
Tikka Masala Sauce
A delicate sauce cooked with ground spices and fresh cream. A sauce that needs no introduction. Spicy Level 1.
£5.80
Curry Sauce
Traditional Indian curry sauce, cooked with a combination of special spices and gravy sauce, blends together to provide a dish of medium strength and a saucy consistency. Spicy Level 2.
£5.80
Bhuna Sauce
Combination of special blends of spices fried together to provide a dish of medium strength and a dry consistency. Spicy Level 2.
£5.80
Rogan Josh Sauce
A tasty combination of herbs and spices garnished with capsicum, onions and lots of fresh tomatoes. Spicy Level 2.
£5.80
Dhansak Sauce
Persian origin sweet, sour and fairly hot, cooked with lentils in a thick smooth sauce with pineapple topping. Spicy Level 2.
£5.80
Dopiaza Sauce
Prepared with briskly fried onions, tomatoes, capsicum and garnished with coriander. Spicy Level 2.
£5.80
Madras Sauce
A very popular, fairly hot dish originated from south India and famous for its rich flavour, prepared with fresh tomato paste and fine herbs. Spicy Level 3.
£5.80
Vindaloo Sauce
A very hot sauce cooked with garlic, ginger, fresh tomato paste, black pepper and heaps of spices giving a rich hot taste. Spicy Level 4.
£5.80
Naga Sauce
This Chef's Special sauce is created from onions, green pepper & very hot Bangladeshi pepper. Spicy Level 4.
£5.80
Passanda Sauce
This sauce is delicately casseroled with a hint of spices & herbs. A very creamy sauce garnished with ground almonds. Spicy Level 1.
£5.80
Hydrabad Sauce
This sauce is a mild creamy sauce with fresh herbs & spices. Spicy Level 4.
£5.80

Rice & Chips

Pilau Rice
Basmati rice cooked with ghee and flavoured with saffron.
£3.25
Chips
£3.25
Fried Rice
Basmati rice fried with onions.
£3.85
Mushroom Pilau
Basmati rice cooked with mushrooms.
£3.85
Special Rice
Basmati rice cooked with chicken and egg.
£4.35
Garlic Rice
Basmati rice cooked with garlic, onions and coriander.
£3.85
Boiled Rice
Steamed basmati rice.
£3.25
Madras Rice
Basmati rice cooked with garlic, green chilli, bullet chilli and coriander.
£3.85
Keema Pilau
Basmati rice cooked with spicy minced meat.
£3.85
Lemon Pilau
Basmati rice cooked with lemon.
£3.85
Vegetable Pilau
Basmati rice cooked with mixed vegetables.
£3.85
Peas Pilau
Basmati rice cooked with peas.
£3.85
Egg Pilau
Basmati rice cooked with egg.
£3.85
Aloo Mottor Pilau
Basmati rice cooked with potatoes and chickpeas.
£3.85
Badam Bahar Pilau
Basmati rice cooked with fruits and nuts.
£3.85

Breads

Garlic Naan
£3.85
Peshwari Naan
Sweet with coconut.
£4.35
Plain Naan
£3.25
Garlic and Cheese Naan
£4.35
Garlic and Coriander Naan
£4.35
Chapati
£1.05
Cheese Naan
£4.35
Keema Naan
Spicy minced meat.
£4.35
Paratha
£3.85
Tandoori Roti
£3.25
Kulcha Naan
Onions.
£4.35
Cheese and Onion Naan
£4.35
Stuffed Paratha
Mixed vegetable.
£3.85
Puree
£1.05

English Dishes

Chicken Tikka and Chips
£9.85
Chicken Nugget and Chips
£8.75
Fish Finger and Chips
£8.75
Scampi and Chips
£9.85
Omelette and Chips
£9.85

Extras

Raita
£2.15
Green Salad
£2.15