Lotus Curry House Limited - Balby delivery from Balby

Delivered by Lotus Curry House Limited - Balby
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Appetisers

Onion Bhaji
Chopped onion, gram flour with spiced & deep fried.
£2.90
Vegetable Samosa
Mixed vegetable fried in pastry case.
£2.80
Sheek Kebab
Skewered mixed mince meat cooked in tandoor.
£3.20
Chicken Chatt
Chicken cooked in a medium sauce served in puri case.
£3.40
Lamb/Chicken Tikka Appetisers
Tikka cooked in tandoori oven.
£3.50
Prawn Puri
Prawns cooked in a mild creamy sauce served in puri case.
£3.50
Duck Sizzler
Duck stir fried with grilled onion, pepper, roasted garlic & fresh lemon.
£4.20
Fish Pakora
Tilapia fish cooked in butter & deep fried.
£3.60
Mirchey Chicken
Diced chicken tikka fried with chillies and spice.
£3.90
Mixed Platter
Onion bhaji, sheek kebab, vegetable samosa.
£3.90
Roshni Mushrooms
Mushrooms stir fried with fresh garlic & coriander.
£3.50
Singa Puri Hot Wings
Chicken wings coated in spices, coarse black pepper & yoghurt before being grilled served with caramelised shallots & peppers.
£3.90
Sesame Salmon
Fillet of salmon marinated with mint & turmeric garnished with honey & fried sesame seeds.
£4.20
Aloo Tikki
Potato, cheese & chicken tikka coated in breadcrumb and deep fried.
£4.20
Singara
Spicy vegetables deep fried in spicy pastry case.
£4.20
Lotus Veg Platter for 2
Onion bhaji, Paneer tikka, vegetable samosa, aloo chop.
£7.80
Lotus Grill Platter for 2
Chicken tikka, lamb tikka, lamb chop, sheek kebab grilled with onion & pepper.
£9.20
Sea Food Platter for 2
Cod fish, king prawn, tilapia, stir fried with grill onions, peppers, tomato sauce drizzle off fresh lemon juice.
£8.50

Chef's Specials

King Prawn Lahori
Marinated king prawn with onion, pepper, tomato, aubergines grilled in tandoori then cooked in medium spicy thick sauce.
£11.90
Sathkora
Chicken or meat cooked with Bangladeshi citrus fruit & fresh chillies, ginger, tomato sauce creating mouth-watering taste.
£6.50
Noni Lamb or Chicken
Cooked in medium spice with Paneer garnished with coriander & topped with cheddar cheese.
£7.20
Jal Zingha
King prawn cooked with green chillies, full of bite, with tomatoes, onions, black pepper, cumin, ginger, red chillies & coriander seeds.
£11.90
Langla
Fish cooked with green chillies, pepper in medium sauce.
£9.50
Mas Bat
Salmon marinated in special rich sauce. Cooked in charcoal grill with medium spices served with plain rice.
£8.70
Chicken Tikka Masala
The nation all time favourite classic.
£6.50
Kalya
Chicken or meat cooked with fine slices of garlic, sizzle fried with green chillies & fresh coriander with a finish of flamed pepper, red onions & spring onions.
£8.10
Pathia Sizzler
Meat or chicken cooked in spicy sauce with hot sweet & sour flavour.
£6.50
Makhanwala
Chicken or lamb with chopped garlic garnished with chopped tomatoes in cream with almonds creating a creamy garlic flavour.
£7.50

Vegetable Mains

Shobji Jalfrazi
Vegetables cooked in hot spice with green chilies.
£5.50
Mogul Tikka Massala
Vegetables cooked in mild ingredients & light fruity with almond & coconut flour.
£5.50
Taj Garlic
Vegetable cooked in medium spice with lots of garlic.
£5.50
Dall Massala
Lentils cooked in medium spice and thick sauce.
£5.50

Grilled

Accompanied by curry sauce & salad.

Lamb or Chicken Tikka Grilled
Chunks of lamb/chicken marinated in yoghurt & spiced cooked in grill oven.
£5.90
Lamb Chop
Marinated lamb chop cooked in grill oven.
£8.90
Grill Chicken
Half portion on the bone. Marinated in yoghurt with herbs & spice cooked in grill.
£5.80
Sea Bass
Marinated fillet of sea bass cooked in grill oven, then served on a coriander & tomato flavoured spicy bed of spinach.
£10.50
Tilapia Bhanar
Marinated fillet of tilapia with spice & herbs cooked in grill oven.
£8.20
Grilled Fangash
Morsels of fangash fish seasoned with turmeric then grilled & simmered in a spicy sauce with caramelised shallots, tomato & fresh coriander with a touch of crushed naga chilli.
£8.20
Jingha King Prawn
Marinated king prawn cooked in grill.
£10.50
Singapore Hot Wings
Chicken wings coated in spices coarse black pepper & yoghurt before being grilled served with caramelised spring onion & red pepper.
£6.90
Chicken or Meat Shashlick
Chicken, lamb or Paneer marinated in spiced yoghurt with fresh green chillies, mint & coriander & grilled in the tandoor.
£6.60
Mixed Sizzler
Half grilled chicken, chicken tikka, lamb tikka, sheek kebab marinated in yoghurt with herbs & spices served with salad.
£9.90
Steak
Served with green peas, mushrooms, grilled tomatoes, onion fried rice & chips.
£15.50

Biryani

A complete meal, cooked with aromatic rice & special biriyani masalla & served with a vegetable curry sauce.

Chicken Biryani
£6.70
Meat Biryani
£6.95
Chicken Tikka Biryani
£7.50
Lamb Tikka Biryani
£8.00
Prawn Biryani
£6.90
King Prawn Biryani
£10.50
Vegetable Biryani
£5.50
Lotus Special Biryani
Chicken, meat, prawns & egg.
£8.20

Lotus Specialities

Lotus Special
Chef's favourite dish. Mixed chicken, lamb and king prawn. Medium spiced, strongly flavoured, very much a home style of cooking.
£7.20
Butter Samantha
Cooked in rich creamy sauce flavour with in garlic butter & pineapple.
£8.20
Sea Food Labra
Prawn, king prawn, pangas fish, squid ring cooked in chef special sauce.
£9.10
Deshi Beef
Pieces of tender beef on the bone cooked with chopped tomatoes, fresh onions, garlic & incorporated in a blend of lotus spices, garnished with fresh coriander. Home style sauce.
£7.20
Duck Masala
Tender duck fillet cooked with natural yoghurt & medium spices with fresh chilli. To create the perfect duck curry.
£8.20
Chilic Chop Flamed
Tender pieces of meat cuttles on the bone with fresh herbs & flamed mixed herbs.
£8.50
Black Tiger Sultan
Shell king prawn originating from chennai fresh ginger rich herbs roasted onion bell peppers & chef own masala.
£14.50
Ze Zaal
Warning extremely hot & flavoursome! Chicken or meat cooked with slice of Bangladeshi hottest chillies in a lemon, garlic, green peppers & ginger sauce.
£6.90
Chicken 65
House entree special originating from chennai, indian, boneless chicken coated in spice & garnished with onion & lemon.
£7.90
Kottu Chicken, Meat or Vegetable
Fine strips of partha with a choice of meat or vegetable stir fried in a cast iron wok with fresh green chilli onion & south Indian spice, served with a medium spiced kottu sauce. Originating from sri lanka.
£7.50
Howard's Special
Howard's personal favourite, mince meat cooked in a special sauce with hot spice and Bombay chillies.
£6.90
Mazbani Gosht
Favourite dish of the chittagong city. Meat stir fried, cooked in chef's special spicy sauce served with dall (lentil) puree.
£9.50
Darjeeling
Chicken tikka or king prawns stir fried with grilled onions, peppers, roasted garlic mushrooms, potatoes, turmeric sauce and a drizzle of fresh lemons juice.
£9.50
Palak
Lam tikka cooked with spinach & channa.
£6.50

Balti

A medium curry with our own special balti paste.

Chicken Balti
£6.50
Meat Balti
£7.00
Prawn Balti
£6.80
King Prawn Balti
£9.50

Traditional Dishes

Bhuna
Thick style curry with onions, peppers and tomato in medium spices.
£5.50
Dopiaza
Thick style curry with onions, peppers and tomato in medium spices.
£5.50
Korai
A medium curry with rich spices, onions & peppers cooked in an Indian wok.
£5.50
Madras
Curry with hot spices.
£5.50
Dansak
Spicy sauce with lentils & pineapple, sweet & sour flavour.
£5.50
Saag
Medium spiced curry with dried herbs & spinach.
£5.50
Kurma
Mild, rich & aromatic curry with coconut & cream.
£5.50
Rogan Josh
Medium spicy curry with extra tomatoes.
£5.50
Egg Massala
Bhuna style curry with boiled egg.
£5.50
Jalfrezy
Chicken or meat cooked in a fairly hot spicy sauce with green chillies & tomatoes.
£6.25

Set Meal

Set Meal for 2
2 poppadoms & pickle tray, any 2 starters, any 2 traditional mains, pilau rice & garlic nan (additional £2 charge for each seafood dish).
£22.00

Vegetable Sides

Shobji Bhaji
Dry small mixed vegetables.
£3.20
Bombay Aloo
Spiced potatoes.
£3.20
Bhindi
Fresh okra in medium spices (ladies fingers).
£3.20
Tarka Dall
Lentils with fried garlic.
£3.20
Saag Aloo
Spiced potatoes with spinach.
£3.20
Chana Bhaji
Chickpeas in medium spices.
£3.20
Saag Ponir
Indian cheese with spinach.
£3.20
Mush Bhaji
Fresh mushroom stir fry.
£3.20
Aloo Gobi
Potatoes & cauliflower dry.
£3.20

Rice

Boiled Rice
£2.20
Pilau Rice
Basmati rice.
£2.50
Lemon Rice
£2.80
Onion Rice
£2.80
Keema Rice
Lean mince meat.
£2.90
Vegetable Rice
£2.50
Mushroom Rice
£2.80
Egg Rice
£2.70
Fruit Rice
Mixed nuts & fruit.
£3.20
Lotus Special Rice
Mushroom, pease & egg.
£3.20

Naan

Chapati
£1.50
Nan
£2.00
Garlic Nan
£2.50
Cheese Nan
£2.60
Peshwari Nan
Stuffed with coconut & sultanas.
£2.60
Kulcha Nan
Stuffed with onions, capsicum and garlic.
£2.60
Keema Nan
Stuffed with minced meat.
£2.70
Poratha
Unleavened bread fried in butter.
£2.20
Tandoori Roti
£1.60
Chips
£2.20
Lotus Special Nan
Garlic, coriander, cheese and mince meat.
£4.00

Sundries

Plain Poppadom
£0.70
Spiced Poppadom
£0.90
Pickle Tray
£2.00

Soft Drinks

Pepsi
£1.00
Tango Orange
£1.00
7Up
£1.00
J20 Orange
£2.50