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Blue Burton Indian Restaurant - Swadlincote

Chicken·Drinks·Indian
1.20 miles away·Opens at 18:15·£2.50 delivery
  • Delivered by Blue Burton Indian Restaurant - Swadlincote

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Starters

All starters except papadom are served with mint sauce and green salad.

  • Assorted Chutney

    Suitable for vegetarians.
    £0.95
  • Spicy Papadom

    Suitable for vegetarians.
    £1.75
  • Grilled Papadom

    Suitable for vegetarians.
    £1.95
  • Papadom

    Suitable for vegetarians.
    £1.20
  • Veg Samosa

    Suitable for vegetarians.
    £2.95
  • Onion Bhaji

    Suitable for vegetarians.
    £2.95
  • Aloo Chat

    Suitable for vegetarians.
    £3.50
  • Garlic Mushroom

    Suitable for vegetarians.
    £3.50
  • Chana Puri

    Suitable for vegetarians.
    £3.50
  • Paneer Tikka

    Suitable for vegetarians.
    £4.00
  • Veg Stuffed Pepper

    Suitable for vegetarians.
    £4.50
  • Chili Pakura

    Suitable for vegetarians.
    £2.95
  • Melon

    Suitable for vegetarians.
    £2.50
  • Vegetarian Platter

    Suitable for vegetarians.
    £9.95
  • Prawn on Puri - Seafood

    £3.50
  • King Prawn Pathia Puri - Seafood

    £5.50
  • King Prawn Butterfly - Seafood

    £4.50
  • Fish Biran - Seafood

    £5.50
  • Tandoori King Prawn - Seafood

    £4.95
  • Prawn Cocktail - Seafood

    £2.95
  • Fish Tikka - Seafood

    £4.95
  • Masala Fish - Seafood

    £5.00
  • Meat Samosa - Non Vegetarian

    £3.00
  • Chicken Pakura - Non Vegetarian

    £3.50
  • Tandoori Chicken - Non Vegetarian

    £3.50
  • Chicken Chat - Non Vegetarian

    £4.00
  • Chicken Tikka - Non Vegetarian

    £3.50
  • Lamb Tikka - Non Vegetarian

    £4.50
  • Resmi Kebab - Non Vegetarian

    £4.50
  • Nargis Kebab - Non Vegetarian

    £4.95
  • Sweet Wings - Non Vegetarian

    £3.50
  • Rugby Special - Non Vegetarian

    £5.50
  • Chicken Chana Bhuna Puri - Non Vegetarian

    £4.95
  • Cheesy Egg Omelette - Non Vegetarian

    £4.50
  • Shish Kebab - Non Vegetarian

    £3.75
  • Spice Shish Kebab Roll - Non Vegetarian

    £4.50
  • Shami Kebab - Non Vegetarian

    £3.95
  • Tandoori Mix Kebab - Non Vegetarian

    £4.95
  • Lamb Chops - Non Vegetarian

    £4.95
  • Spicy Nibblets - Non Vegetarian

    £3.50
  • Stuffed Pepper - Non Vegetarian

    £4.95
  • Non Vegetarian Platter - Non Vegetarian

    £11.95

Chef's Signature

Chefs signature choice starters.

  • Chili King Prawn

    King prawn cooked with sweet and sour chili sauce.
    £7.10
  • Salmon Sharisha

    Salmon marinated in mustard served with spiced mash potatoes.
    £6.95
  • Telapia Fish

    Marinated in mint, coriander, garlic and chili.
    £4.95
  • Mango Pangash

    Succulent pieces of Bangladeshi fish slightly flavored with mango chutney and chili masala before being pan fried with herbs and spices.
    £6.95
  • Haleem

    Succulent pieces of lamb chops cooked with lentils in spicy masala of onions, tomatoes, garlic, ginger, coriander and chilies.
    £9.95
  • Chicken 99

    Strips of chicken breast fried in batter, cooked with fresh green chilies, peppers and onions and then coated in a special chili sauce.
    £7.50

Chef's Specials

  • Tandoori Murgh Massala

    Cooked with boneless chicken mince meat with special masala sauce.
    £12.95
  • Blue Burton Special Balti

    Cooked with marinated chicken tikka, lamb tikka, sheek kebab and boiled egg with chef special medium hot sauce.
    £11.95
  • Duck Special

    Cooked with fresh onion, capsicum, tomato and coriander with duck meat. Slightly hot and thick sauce. Spicy.
    £12.95
  • Naga King

    Cooked with marinated chicken tikka with very hot Bengali naga chili. Spicy.
    £9.95
  • Achari Ghosht

    Cooked with lamb tikka and mango pickle with medium hot sauce. Spicy.
    £9.95
  • Goa King

    Cooked lobster with shell in a thick and medium hot chef special sauce. Spicy.
    £17.95
  • Beef Special

    Marinated tender beef, cooked with fresh garlic, onions and capsicums in a bhuna style sauce. Medium strength.
    £9.95
  • Blue Burton 99

    Stuffed chicken with mince meat grilled in tandoori served on a chefs special sauce garnished with garlic coriander and spices.
    £9.95
  • South Indian Garlic Chili

    Chicken or lamb tikka cooked with fresh slices of garlic and green chili in a moderately spiced sauce.
    £11.95
  • Tamarind Chicken

    Tender pieces of chicken marinated then simmered in delicately blended tamarind sauce producing a sweet and tangy flavor.
    £11.95
  • Chicken Jaipuri

    A special recipe from Jaipur. Cooked with mushroom and pepper, a medium dish.
    £9.95
  • Lal Khudi

    Chicken tikka or lamb tikka cooked with butternut squash in medium sauce.
    £9.75
  • North Bengal Fruity Chicken

    A famous dish from the region of Darjeeling. A creamy fruity dish, spicy, mild and creamy.
    £11.95
  • Duck Special

    Tender pieces of boneless duck cooked with tomatoes, onions, garlic and capsicum.
    £10.95
  • Harliali Chicken

    Strips of succulent pieces of chicken breast cooked with onions, peppers, tomatoes, mixed herbs and coconut milk.
    £11.95
  • Lamb Shank

    Lamb shank on the bone marinated with fresh fruits to tenderise the meat and slowly cooked in a rich medium gravy.
    £14.95
  • Seabass Khazana

    Fillets of fresh seabass, marinated with various spices then pan fried with fresh herbs and served on a bed of creamed vegetable consisting of paprika, onions and tomatoes.
    £13.95
  • Zara Machli

    Bangladeshi white fish, pan fried with fresh orange peel simmered in a rich spicy runny sauce. Creating a hot and zesty experience.
    £13.95
  • Lamb Chop Shatkora

    Stacks of lamb chop cooked in a dry medium spices with zesty Bangladeshi citrus fruit (shatkora). Infused with daal poured over the lamb chops, creating a truly unforgettable aromatic experience.
    £14.95
  • Roshni

    Slow cooked with roasted garlic, shallots and onions reduced down, to create a beautiful rich sauce. Chicken or lamb.
    £9.95
  • Podina

    A delicate blend of chili, garlic, mint and coriander cooked in a spicy, bhuna style sauce. Chicken or lamb.
    £9.95
  • Jhinga Mass

    Marinated tilapia fish, pan seared with deliciously sauteed king prawn in chef’s unique style sauce.
    £14.95
  • Daal Ghost

    Medium, hot dish cooked with tender pieces of lamb, chopped garlic, onions and channa. Spicy.
    £12.95
  • Modhu Minty Lamb Aloo

    Cooked with tender chunks of lamb, honey, sweet mango and fresh mint slow cooked with potatoes in a medium thick sauce.
    £12.95
  • Chicken Keema Masala

    Minced lamb with chicken tikka in a dry bhuna sauce.
    £9.95
  • Shashlik Bhuna

    Chicken or lamb shashlik cooked in a medium sauce.
    £12.95
  • Gushtaba

    Finely minced lamb with a touch of turmeric, black pepper and garam masala, formed into meatballs. Cooked in a medium spiced sauce and garnished with fresh coriander.
    £8.95
  • Anarkhali

    Chicken tikka, lamb tikka, and sheek kebab in a medium to hot sauce served in a balti with an omelette on top. Spicy.
    £11.95

New Speciality

New speciality selection.

  • Jafrani Kurma

    Very mild dish with saffron, almond, butter and cream, delicious to taste.
    £8.95
  • Chocolate Korma

    A mild dish cooked with a hint of mild spices and herbs cooked with chocolate.
    £9.95
  • Bombay Claypot

    Orange flavored dish created by our chef prepared to our own recipe. (Medium spiced or can be prepared to the customer’s requirement).
    £12.95
  • Chani Tawah Lamb

    Lamb cooked with chick peas, onions, green chilies and peppers. Served in a thick medium sauce.
    £12.95
  • Roopchand Rooposhi (Pomp Fret)

    We present our own exclusive recipe of fish to create a most tasteful dish. Includes bones.
    £13.95
  • Saki Lamb Medium Spiced

    Lamb cooked with onions, capsicum, tomatoes, spring onions, chefs own special recipe.
    £12.95
  • Chicken Hari Mirchi

    Chicken cooked with fresh naga chilies, dry chilies an onions, cooked in a hot bhuna sauce. A very hot dish. Spicy.
    £12.95

Tandoori Main Dishes

All tandoori dishes are barbecued in tandoori clay oven. Served with fresh green salad and a mint dressing.

  • Chicken Tikka

    Marinated chicken pieces cooked in the clay oven.
    £7.50
  • Lamb Tikka

    Marinated Lamb pieces cooked in the clay oven.
    £7.95
  • Tandoori Chicken Half

    Marinated spring chicken pieces cooked in the clay oven.
    £7.50
  • Chicken Tikka Nan Roll

    Chicken tikka wrapped in a nan with salad.
    £8.95
  • Shashlik

    Cooked with onions, peppers and tomatoes in the tandoor. Chicken or lamb.
    £8.95
  • Paneer Shashlik

    Indian cheese.
    £8.95
  • Aloo Paneer Tikka

    Potatoes with Indian cottage cheese.
    £8.95
  • Tandoori Mix Grill

    Served with nan bread. Chicken tikka, lamb tikka, tandoori chicken and sheek kebab.
    £9.95
  • Tandoori Mix Grill Special

    Chicken tikka, lamb tikka, tandoori chicken, sheek kebab, king prawn served with nan bread.
    £11.95
  • Tandoori King Prawn

    Marinated king prawns cooked in the tandoori.
    £13.95
  • Fish Tikka

    Fresh Bangladeshi white fish marinated in tandoori oven.
    £9.95

Blue Burton

Blue burton specialities.

  • Massala

    Delicately cooked in mild aromatic spices and herbs simmered in a almond creamed buttered rich sauce.
    £8.50
  • Makon Wala

    Cooked in a mild almond cream and coconut sauce.
    £8.50
  • Passanda

    Cooked in a mild almond cream coconut and yoghurt and ribena.
    £8.50
  • Thawa

    A traditional home style dish, thick medium sauce blended together with egg in a special sauce.
    £8.50
  • Methi Karahi

    Medium dish consisting of fenugreek, tomatoes, capsicums garnished with coriander.
    £8.50
  • Karahi

    Traditional dish cooked with onions, tomatoes, garlic, ginger, fresh herbs and spices, medium in strength.
    £8.50
  • Bangladeshi

    A delicious combination of mushrooms, brinjal and egg in a slightly hot sauce. Spicy.
    £8.50
  • Phall

    (Really got!) Cooked with onion based sauce, plenty full of Indian chilies and tomato. Spicy.
    £8.50
  • Ginger Ghana

    Fairly hot dish cooked with ginger, garlic, coriander and spices garnished with buttered ginger. Spicy.
    £8.50
  • Rajshahi

    Fairly hot dish cooked with pickled mangos in chefs special sauce garnished with coriander. Spicy.
    £8.50
  • Apple Curry

    Cooked with chefs special blend of herbs and spices, and apples. A unique dish, one to try.
    £8.50

Balti Dishes

A very popular dish. A combination of chefs unique spices and herbs.

  • Basic Balti

    Traditional medium dish.
    £6.95
  • Dhansak

    Sweet and sour cooked together with lentils herbs in a thick slightly hot sauce. Spicy.
    £6.95
  • Pathia

    Hot sweet and sour lentils. Spicy.
    £6.95
  • Sagwala

    Finely chopped leaf spinach enriched with coriander.
    £6.95

Biryani Dishes

A romantic steamed basmati rice cooked with almonds and ghee, served with vegetable curry sauce.

  • Biryani

    Chicken or prawn.
    £7.95
  • Meat Biryani

    £8.95
  • Keema Biryani

    £11.95
  • Tikka Biryani

    Chicken or lamb.
    £8.95
  • Vegetable Biryani

    Suitable for vegetarians.
    £7.50
  • Mushroom Biryani

    Suitable for vegetarians.
    £7.50
  • Persian Biryani

    Banana, pineapple and omelette.
    £9.95
  • Blue Burton Special Biryani

    £11.95
  • King Prawn Biryani

    £11.95

English Dishes

Served with chips.

  • Chicken Omelette

    £6.95
  • Prawn Omelette

    £6.95
  • Mushroom Omelette

    £6.95
  • Sirloin Steak

    £9.95
  • Chicken Salad

    £5.95
  • Prawn Salad

    £5.95
  • Chicken Nuggets

    £7.50

Vegetable Side Dish

Vegetable side dishes. Vegetarian.

  • Bombay Aloo

    Spicy potatoes.
    £3.95
  • Sag Aloo

    Spinach and potato.
    £3.95
  • Sag Bhaji

    Spinach.
    £3.95
  • Aloo Gobi

    Potato and cauliflower.
    £3.95
  • Cauliflower Bhaji

    £3.95
  • Bindi Bhaji

    Okra.
    £3.95
  • Brinjal Bhaji

    Aubergine.
    £3.95
  • Creamy Paneer

    Indian cottage cheese.
    £4.50
  • Mushroom Bhaji

    £3.95
  • Mix Vegetables Bhaji

    £3.50
  • Motar Paneer

    Indian cottage cheese.
    £3.95
  • Sag Paneer

    Indian cottage cheese and spinach.
    £3.95
  • Vegetable Paneer

    Indian cheese and vegetables.
    £3.95
  • Tarka Dhall

    Lentils.
    £2.95
  • Spicy Dhall

    Spicy lentils.
    £3.95
  • Chana Massala

    Chick peas.
    £3.95
  • Chana Bhaji

    £3.50

Rice and Sundries

  • Boiled Rice

    £2.40
  • Pilau Rice

    Basmati.
    £2.40
  • Garlic Fried Rice

    £2.95
  • Lemon Fried Rice

    £2.95
  • Fried Rice

    With onions.
    £2.95
  • Garlic and Chili Rice

    £3.50
  • Vegetable Pilau Rice

    £3.50
  • Mushroom Pilau Rice

    £3.50
  • Egg Fried Rice

    £3.50
  • Keema Pilau Rice

    £3.50
  • Special Fried Rice

    £3.95
  • Chicken Fried Rice

    £3.95
  • Coconut Fried Rice

    £3.95
  • Sag Fried

    £3.95
  • Raitha

    Cucumber or onion.
    £2.00
  • Chips

    £2.50

Tandoori Breads

  • Nan

    £2.50
  • Kulcha Nan

    £2.50
  • Stuffed Nan

    £2.95
  • Garlic Nan

    £2.95
  • Coriander Nan

    £2.95
  • Peshwari Nan

    £2.95
  • Keema Nan

    £3.50
  • Tikka Nan

    £2.95
  • Cheese Nan

    £2.95
  • Chili Nan

    £2.75
  • Cheese Chili Nan

    £2.95
  • Keema and Garlic Nan

    £3.95
  • Any Family Nan

    £5.95
  • Tandoori Roti

    £2.50
  • Paratha

    £2.95
  • Stuffed Paratha

    £2.95
  • Puri

    £1.50
  • Chapati

    £1.50
  • Special Nan

    Keema, garlic, cheese and chili.
    £4.50

Dessert

  • Pineapple Fritter

    £3.50
  • Banana Fritter

    £3.50
  • Mango Kulf

    £3.50
  • Coconut Ice Cream

    £3.95
  • Fantastica

    £3.95
  • Pineapple Delight

    £3.95

Drinks

  • Lemonade 1.5ltr Bottle

    £2.70
  • Coca-Cola Original Taste 1.5ltr Bottle

    £2.70
  • J20 275ml

    Orange and passion fruit.
    £2.50
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