Moza Indian Restaurant - Spondon Main delivery from Spondon Main

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Chicken Tikka Massala
£8.95
Korma
£7.50
Murgh Chilli Massala
£8.95

Appetisers

Chicken Pakora
Chicken marinated in spices and then coated with flour and deep-fried.
£3.75
Samosa
Samosa is fried with savoury filling. Mixed vegetable or minced lamb.
£3.25
Hot Chilli Fish
Fresh pieces of white fish (panguas) on a crisp light spiced batter, tossed in hot chilli garlic. Wow!
£4.50
Hash De Modu
Strips of prime duck breast, shallow fried until crispy, served with a drizzle of golden honey and roasted sesame seeds. A revelation.
£4.50
Mixed Platter
Meat samosa, onion bhaji, chicken tikka pakora and aloo pakora.
£4.50
King Prawn Puri
A Moza favourite, pan-fried king prawns, lightly spiced and served on our hot thin puri bread.
£4.95

Tandoor Appetisers

Chicken Tikka
Distinctive local appetiser, chicken breast pieces cooked in our unique marinade.
£3.50
Seekh Kebab
Traditional starter of minced lamb and spices grilled on a skewer in the clay oven. Unbeatable.
£3.50
Lamb Chops
After marination in spices we cook our choice lean cuts of lamb quickly in the clay oven. Definitely tender and tasty.
£3.95
Tandoori Chicken
Chicken on the bone marinated in spicy yoghurt sauce, then grilled in the tandoor.
£4.50
Korahi Kebab
Mixed kebab cooked in clay oven then quickly stir-fried with capsicum, onions and spicy sauce. Something different, a must try.
£4.50
Salmon Tikka
Salmon fillets marinated in delicious herbs and spices, then cooked in the clay oven.
£4.95

Vegetarian Appetiser

Paneer Chilli
Indian cottage cheese stir-fried with fresh green chillies, capsicum and tomato sauce.
£3.95
Onion Bhaji
The secret is cook them fresh and quickly in authentic spiced batter. We do.
£3.50
Aloo Chat
Potatoes stir-fried in chaat masala.
£3.50
Mushroom Pakora
Mushroom marinated in spices and then coated with flour and deep-fried.
£3.50
Mushroom Puri
Pan-fried mushroom, lightly spiced and served on our hot thin puri bread.
£3.95
Panir Ka Soola
Home made Indian cottage cheese, peppers, pineapple and piaz marinated in yoghurt, ginger and garlic roasted in the tandoor.
£4.50

Tandoori Dishes

From the tandoor. The secret is fresh quality chicken, lamb, salmon or king prawns are marinated in the morning and cooked to order in our famous tandoori. Served with crispy salad and tamarind sauce.

Chicken Tikka Main
£6.95
Chicken Shashlik Main
£7.95
Tandoori Chicken Main
£6.95
Lamb Chops Main
£6.95
Tandoori King Prawns Main
£9.95
Salmon Tikka Main
£8.95
Tandoori Mixed Grill Main
£10.95

Classic Dishes

Classic dishes and regional specialities. Authentically prepared classic dishes based on traditional recipes from the Indian sub-continent.

Korma
Cooked with fresh cream, coconut and fresh cashew paste to produce a very smooth mild dish.
£7.50
Balti
Balti cuisine at its best. Prepared in a balti way fresh, fast and spicy. A unique complex aromatic taste.
£7.50
Jalfrezi
Hot and spicy dish with fresh green chillies, onions, peppers and tomatoes.
£7.50
Patia
A tangy sweet and sour sauce with touch of lentils, a delicacy which originated from ancient Persia.
£7.50
Rogan
Cooked with fresh green herbs and spices and finished with a rich tomato sauce.
£7.50
Sagwala
A traditional medium strength dish cooked with fresh spinach and green herbs.
£7.50
Madras
A well spiced classic dish cooked in a fairly hot sauce.
£7.50
Bhuna
Cooked in rich aromatic herbs and spices with onion tomatoes and peppers.
£7.50

From The Tandoor

The secret is fresh quality chicken, lamb, salmon, or king prawns are marinated in the morning and cooked to order in our famous tandoori oven. Served with crispy salad and tamarind sauce.

Chicken Tikka
£7.50
Chicken Shaslik
£8.95
Tandoori Chicken
£7.95
Lamb Chops
£7.25
Tandoori King Prawns
£9.95
Salmon Tikka
£9.95
Tandoori Mixed Grill
£11.95

Lawazmat Biryani

Biryani originates from ancient Persia. Chicken, lamb or king prawn is mixed with pilau rice and lightly spiced and cooked with sultanas and almonds. Served with a separate dish of mixed vegetable curry to the strength of your desire.

Chicken Biryani
£10.95
Lamb Biryani
£10.95
King Prawn Biryani
£12.95

Moza Specialities

Murgh Chilli Massala
An exquisite indulgence of chicken, mince lamb, spices, garlic, ginger, and fresh coriander. A firm favourite with all our staff. No further recommendation required.
£8.95
Chicken Tikka Massala
The ultimate Anglo-indian dish. Breast of chicken, lightly spiced and freshly cooked in a mild creamy sauce.
£8.95
Chicken Makhani
One of our chefs favourite. Tender chicken cooked in a tomato creamy sauce, yet infused with spicy flavours.
£8.95
Korahi
Classic korahi. Fresh chicken or lamb cooked quickly in a open pan with chunky peppers, onions and fresh spices. Simple and sensational.
£8.95
Achari
Tender chicken or lamb cooked off the bone slowly in a rich spicy sauce. Full of flavours. A village dish from north India. Taste it.
£8.95
Garlic Chicken Curry
Garlicky and spicy. Garlic chicken has to be one of all time favourites. This is a winner! You can always add a few chillies at request if you want to turn the zing into a zap.
£8.95
Chicken Nagh
This is a beautiful, flavoursome curry with a devilish kick to it! The Naga chilli is one of the hottest chilli in the world so if you are looking for a hot dish, this is it.
£8.95
Chicken Chaat Masala
Marinated chicken cooked in chaat spices.
£8.95
Chicken Jaipuri
This dish famous in Jaipur city, India. Marinated chicken stir-fried with mushrooms, peppers, onions, and spicy tomato sauce.
£8.95
Chef Special
Chicken, lamb, prawn and king prawn cooked in chef’s special sauce.
£8.95
Lamb Zameri
Tender lamb cutlets cooked with refreshingly finest flavours of Bengal. A semi-wild spices of citrus slow cooked to unleash the flavour. Tasty.
£8.95

Pure Vegetarian

Pure vegetarian dishes. We have a reputation for our vegetarian cuisine. Our approach is subtlety, freshness and balance. Every dish is a meal in itself. Each dish can be served as a main course for an extra cost or as a side order.

Saag Paneer
Local Indian cheese lightly cooked with freshspinach in our own blended spices. Beauty in simplicity.
£4.95
Vegetable Curry
A spicy dish of selected seasonal vegetables. A delicious balance of flavours.
£4.95
Tarka Dhall
A classic lentil dish from southern Indian, subtle and aromatic.
£4.95
Sag Aloo
Potatoes cooked with fresh spinach in fresh herbs and spices.
£4.95
Aloo Gobi
A delicate, balanced dish of cauliflower and potatoes.
£4.95
Bindi Bhaji
Fresh Okra (ladies fingers) prepared to our home style recipe that speaks for itself.
£4.95
Baingun Achari
Fresh Aubergines in a spiced sauce, with various flavours. As good as it sounds.
£4.95
Bombay Aloo
A 'down to earth' favourite, yes, curried potatoes. Just taste it.
£4.95
Spicy Mushrooms
Sliced fresh mushrooms tossed in an onion garlic spicy sauce, makes a perfect side dish.
£4.95
Quorn Chana Palak
A delicious balance of flavours. Chunks of garnished quorn cooked with fresh spinach and chick peas in a spicy sauce of fresh herbs and spices.
£4.95

Seafood

Chingri Chommon
An intriguing cultural crossover for all lovers of fish. Jumbo prawns cooked with fairly dry sauce of fresh fenugreek leaves, dried red chillies, cumin and black peppercorns.
£11.95
Salmon Tarkari
Fresh salmon fillets seared over a fast fire to retain flavour and moisture, then served in a spicy tomato onion sauce. Mmmm...
£11.95
Coconut Sea Bass Curry
This is an South Indian dish from Kerala, combines fresh ingredients in a simple way. Fresh Sea Bass fillets cooked in coconut milk, garlic and chilli. Served immediately after garnished with the reserved curry leaves and coriander.
£11.95

Rice

Rice selection.

Mushroom Rice
£3.50
Egg Rice
£3.50
Steamed Rice
£2.50
Pilau Rice
£2.95
Special Pilau Rice
£3.50
Lemon Chilli Rice
£3.50

Bread

Speciality breads.

Naan
£2.75
Roti
£2.50
Chapati
£1.95
Paratha
£2.50

Extras

Chips
£2.50
Pickle Tray
£1.75
Plain Poppadom
£0.60
Raita
£2.50
Green Salad
£1.95