Going the extra mile
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Malabar Sp. Dum Biriyani
£9.99Beef Dry Fry
£8.50Chicken Kizhi Porotta
£8.99
Starter
Gopi Manchurain
Gobi Manchurian is a flavorful and popular Indo-Chinese dish made from cauliflower (gobi) that is battered, deep-fried, and tossed in a spicy, tangy, and savory sauce. The dish features crispy cauliflower florets coated in a rich, glossy sauce made with ingredients like soy sauce, vinegar, ginger, garlic, chili sauce, and sometimes ketchup. The sauce is typically spicy, with a balanced mix of sweet, sour, and umami flavors.£7.99Beef Dry Fry
Beef Dry Fry, is a popular South Indian dish known for its rich, bold flavors and satisfying textures. Tender strips of beef are marinated with a blend of aromatic spices, then stir-fried to a perfect, crispy finish. Infused with garlic, ginger, chili, and curry leaves, this dish offers a delicious balance of heat and savory depth, often garnished with onions and fresh herbs for extra flavor. A perfect choice for those craving a hearty and flavorful snack or side.£8.50HalalChicken 65
Chicken 65 is a spicy, crispy South Indian dish featuring bite-sized pieces of marinated chicken, deep-fried to perfection. Bursting with bold flavors, it’s seasoned with a blend of aromatic spices, red chili, ginger, garlic, and curry leaves.£8.00HalalMithu Vada
Medu Vada with Sambar is a classic South Indian delight, featuring crispy, golden fritters made from ground lentils and spices. Each vada is shaped like a doughnut, with a light, fluffy interior and a satisfying crunch on the outside. Paired with a bowl of hot, flavorful sambar—a spicy and tangy lentil-based vegetable stew—this dish is a perfect balance of textures and flavors. It’s a popular choice for breakfast or a hearty snack.£3.79HalalPazham Pori
Pazham Pori is a beloved South Indian snack made with ripe bananas coated in a light, golden batter and deep-fried to a perfect crisp. The sweet banana inside contrasts beautifully with the crunchy, slightly savory exterior, making each bite a delightful blend of textures and flavors. Often enjoyed with tea, this Kerala specialty is a comforting treat with a touch of natural sweetness and a warm, melt-in-your-mouth feel. Perfect for an afternoon snack or a cozy indulgence anytime.£3.00
Mains
Malabar Sp. Dum Biriyani
A rich and aromatic Malabar-style Dum Biryani, featuring tender, flavorful meat (choose from chicken, beef, or mutton) slow-cooked with fragrant spices and long-grain rice, sealed in a traditional dum (steam-cooked) style to enhance the flavors. Served with a crispy pappadam, a refreshing salad, and a tangy pickle, this dish offers a perfect blend of spices and textures for an unforgettable culinary experience.£9.99HalalChicken Kizhi Porotta
Chicken Kizhi Porotta is a delicious and aromatic dish hailing from Kerala, known for its rich flavors and satisfying textures. This dish features tender chicken marinated in a blend of spices, including turmeric, red chili powder, garlic, and ginger, then cooked until perfectly tender. The spiced chicken is then wrapped in flaky, layered parottas, which are layered flatbreads made from all-purpose flour.The term “kizhi” refers to the method of wrapping the chicken in foil paper, which is then£8.99Beef Kizhi Porotta
Beef Kizhi Porotta is a popular dish from Kerala that combines the flaky, layered flatbread known as porotta with a spicy beef filling, creating a delightful fusion of flavors and textures. The beef is marinated and cooked with a rich blend of spices, including black pepper, garlic, ginger, and aromatic herbs, until tender and flavorful.Once the beef is prepared, it is wrapped in a parotta, which is then steamed in a foil (kizhi means “wrapped” in Malayalam). This steaming process helps the£9.49Lamb Biriyani
Lamb Biryani is a fragrant and flavorful rice dish that originates from South Asian cuisine, particularly popular in Indian and Pakistani culinary traditions. This dish features tender pieces of marinated lamb cooked with aromatic basmati rice, creating a delightful combination of spices and textures.The lamb is typically marinated in a mixture of yogurt and spices such as cumin, coriander, turmeric, and garam masala, allowing it to absorb rich flavors before being cooked. The biryani is layer£10.99HalalKappa Biriyani (Beef)
Indulge in the authentic flavors of Kappa Biryani, a beloved Kerala specialty that combines tender, succulent pieces of tapioca (Kappa) with aromatic spices and savory meat. This dish is a true celebration of Kerala's rich culinary heritage, where soft, perfectly cooked tapioca is layered with flavorful marinated meat, and fragrant spices like cinnamon, cloves, and cardamom.£9.50Chicken Fried Rice
Savour the rich, comforting flavours of our Chicken Fried Rice. Tender pieces of chicken are stir-fried with fluffy rice, fresh vegetables, and seasoned with soy sauce for a delicious, satisfying dish. A perfect balance of savoury, slightly sweet, and umami notes, all served up in a hearty portion. Ideal for lunch, dinner, or anytime you crave a quick, tasty meal!£8.00HalalPrawn Fried Rice
A flavorful and satisfying dish, our Prawn Fried Rice is packed with succulent, tender prawns stir-fried with perfectly cooked rice, fresh vegetables, and a touch of soy sauce. Enhanced with aromatic garlic and a hint of sesame oil, this dish offers a perfect balance of savory, sweet, and umami flavors. It’s the ideal choice for seafood lovers looking for a quick and tasty meal!£7.49Egg Fried Rice
A delicious, comforting classic! Our Egg Fried Rice features perfectly stir-fried, fluffy rice mixed with scrambled eggs, fresh vegetables, and a dash of soy sauce for that savory, umami kick. Lightly seasoned with sesame oil for a fragrant finish, it’s a quick and satisfying dish that’s perfect as a side or a light meal on its own. Simple, tasty, and full of flavor!£5.99
Side Currys
Chicken Curry
A traditional Kerala favorite, this chicken curry is simmered to perfection in a rich, aromatic gravy made with freshly ground spices, coconut milk, and a touch of tamarind for a balanced tanginess. The chicken is tender and infused with the bold, warm flavors of the curry, making it a comforting and flavorful dish. Served with rice or your choice of bread, this Kerala-style chicken curry delivers an authentic taste of the South Indian coast.£7.49HalalBeef Roast
A flavorful and aromatic dish, Kerala Style Beef Roast features tender chunks of beef slow-cooked in a rich blend of spices including black pepper, cinnamon, and cardamom. The beef is sautéed to perfection with onions, curry leaves, and ginger-garlic, creating a savory, caramelized exterior while retaining its juicy tenderness. This dish is typically served with rice, appam, or parotta, and delivers a deliciously spicy, earthy taste that's a true representation of Kerala's bold culinary traditio£8.49HalalFish Curry
A classic Kerala dish, this fish curry is made with fresh, tender fish simmered in a tangy, spicy gravy crafted from a blend of traditional Kerala spices, tamarind, and creamy coconut milk. Infused with the flavors of mustard seeds, curry leaves, and green chilies, the curry offers a perfect balance of heat and acidity. Served with rice, this dish brings the authentic taste of Kerala's coastal cuisine to your table, with its rich, flavorful broth and melt-in-your-mouth fish.£6.49HalalLamb Curry
A hearty and aromatic dish, Lamb Curry features tender pieces of lamb slow-cooked in a rich, flavorful gravy made with a perfect blend of spices, including cumin, coriander, cinnamon, and cardamom. The meat is simmered until it’s melt-in-your-mouth tender, absorbing the deep, earthy flavors of the curry. This savory dish is enhanced with fresh herbs and a hint of tanginess, offering a comforting and satisfying experience. Served with rice or bread, this Lamb Curry delivers a bold, indulgent tast£8.49HalalPaneer Butter Masala
A rich and indulgent vegetarian dish, Paneer Butter Masala features soft, cubed paneer (Indian cottage cheese) cooked in a creamy, flavorful tomato-based gravy. The sauce is made with butter, cream, and a blend of aromatic spices, including garam masala, cumin, and coriander, giving it a velvety texture and a mild, savory taste. Sweet and tangy notes from the tomatoes balance the richness of the butter and cream, making this dish a comforting and satisfying choice. Served with naan, roti, or ric£8.49Chilly Chicken
A bold and flavorful dish, our Chili Chicken features crispy, golden-brown chicken pieces tossed in a spicy, tangy sauce made with a perfect mix of green chilies, garlic, and soy sauce. This stir-fried delight strikes the ideal balance of heat and umami, offering a savory and slightly sweet kick. Garnished with fresh onions, bell peppers, and spring onions, it’s the perfect appetizer or main course for those who crave a little spice. Served hot and sizzling, it's a true favorite for spice lovers£7.48
Accompany
Kerala Porotta
A popular Kerala delicacy, Kerala Porotta is a soft, flaky, and perfectly layered flatbread made from refined flour. Expertly kneaded and rolled out to create thin layers, it is cooked on a hot griddle to achieve a golden-brown, crispy exterior while maintaining a soft and chewy interior. Ideal for pairing with curries, stews, or any Kerala-style dish, Kerala Porotta is a versatile and delicious accompaniment that adds texture and flavor to your meal.£1.99HalalGhee Rice
A fragrant and aromatic rice dish, Ghee Rice is made with long-grain basmati rice cooked in clarified butter (ghee) to create a rich, buttery flavor. Infused with a subtle blend of whole spices like cinnamon, cardamom, and cloves, this dish is light yet full of comforting taste. Perfectly fluffy and delicately flavored, Ghee Rice is an ideal accompaniment to curries, stews, or any dish that needs a touch of warmth and richness.£3.99HalalKappa
A traditional and beloved dish in Kerala, Cooked Cassava (or Kappa) is made by boiling tender cassava roots until soft and perfectly cooked. It’s then seasoned with a subtle mix of mustard seeds, curry leaves, and a touch of coconut, creating a simple yet flavorful side dish. Often paired with fish curry or spicy beef fry, this dish offers a satisfying, starchy comfort with the earthy taste of cassava, embodying the authentic flavors of Kerala’s coastal cuisine.£3.99HalalChappathi
Chappathi (3 Pieces)Soft, warm, and perfectly round, Chappathi is a classic whole wheat flatbread, gently rolled and cooked on a hot griddle until golden and slightly crisp. Served in a set of three, these chappathis are light, fluffy, and ideal for pairing with curries, dals, or gravies. Their mild flavor and soft texture make them a versatile accompaniment to any dish, from rich meats to vegetable curries, offering a wholesome and satisfying meal.£3.49Idiyappam
Idiyappam (3 Pieces)Delicately steamed, Idiyappam (also known as string hoppers) is a traditional Kerala dish made from rice flour, formed into thin, soft noodles and steamed to perfection. Served in a set of three, these light and airy rice noodles have a subtle flavor and are perfect for pairing with vegetable curry, egg curry, or coconut milk. Their smooth texture and versatility make them an ideal accompaniment to a variety of dishes, offering a comforting and authentic South Indian meal.£3.49
Combo
Pazhampori and Beef
A delightful Kerala snack combo, Pazham Pori features ripe plantains sliced and deep-fried in a golden batter, creating a crispy, sweet exterior with a soft, sweet center. Paired with a flavorful and spicy beef fry, this combo offers a perfect balance of savory and sweet. The tender, aromatic beef, cooked with a blend of spices and herbs, provides a bold contrast to the mild sweetness of the Pazham Pori. Together, they create a satisfying, indulgent dish that captures the essence of Kerala’s cul£8.99Ghee Rice and Beef
A flavorful and aromatic combination, Ghee Rice is made with fragrant basmati rice cooked in rich clarified butter (ghee), infused with spices like cinnamon, cardamom, and cloves. This perfectly fluffy rice pairs beautifully with Kerala-style Beef Fry, where tender chunks of beef are slow-cooked in a savory blend of spices, curry leaves, and coconut, resulting in a spicy, crispy exterior. The rich, buttery ghee rice complements the bold flavors of the beef, making this combo a satisfying and del£9.98Kappa and Meen Curry
A quintessential Kerala combo, Kappa (boiled cassava) is served with a flavorful, tangy Meen Curry (fish curry). The Kappa is cooked to a soft, tender perfection and absorbs the aromatic flavors of coconut and spices, creating a comforting and earthy base. The Meen Curry, made with fresh fish simmered in a rich, spicy gravy of tamarind, coconut milk, and traditional Kerala spices, adds a zesty and bold contrast. This pairing is a beloved dish from Kerala’s coastal cuisine, offering a perfect bal£6.99Idiyappam and chicken curry
Idiyappam (3 Pieces) with Chicken CurryDelicately steamed Idiyappam (string hoppers) served in a set of three, made from rice flour and shaped into thin, soft noodles. These light, airy rice noodles are the perfect accompaniment to Chicken Curry, featuring tender chicken pieces cooked in a rich, aromatic gravy made with a blend of spices, coconut, and tomatoes. The mild texture of the Idiyappam complements the bold, savory flavors of the chicken curry, making this dish a comforting and satisfyi£8.49Fried Rice and Chilly Chicken
£9.99
Dessert
Semiya Payasam
A rich and creamy Kerala dessert, Semiya Payasam is made with delicate vermicelli (semiya) cooked in sweetened milk and flavored with cardamom, saffron, and a hint of ghee. The dish is then garnished with roasted cashews and raisins, adding a delightful crunch and sweetness. This traditional payasam is a comforting, indulgent treat, perfect for special occasions or as a sweet ending to a hearty meal. Its smooth texture and aromatic flavors make it a beloved dessert in Kerala cuisine.£4.99
