Nibbles
Thai Prawn Cracker
A classic deep fried Thai prawn cracker, tapioca flour, shrimp, garlic, sugar, salt, pepper served with Thai sweet chilli and cucumber relish. Spicy Level: Mild. Contains Crustaceans.£3.50Thai Vegan Cracker
Deep fried Thai vegan cracker, tapioca starch, carrot, taro, pandan leave, pumpkin, sweet potato, garlic, sugar, salt, pepper served with Thai sweet chilli and cucumber relish. Vegetarian, Vegan.£3.25
Thai Tapas and Starters
Chicken Satay
Our classic dish of chicken bamboo skewers, served with homemade peanut sauce and cucumber relish. Contains Peanuts, Mustard, Soybeans.£5.99Gyoza
Pan fried chicken or vegetable dumpling filled with mince chicken or vegetable, cabbage, onion, garlic, chives served with soy sauce. Vegetarian, Vegan. Contains Wheat, Sesame, Soybeans.£5.99Thai Sriracha Wings
Fried battered marinated chicken wings with salt and pepper, tossed with Thai sriracha chilli sauce, served with cucumber relish. Spicy Level: Medium. Contains Wheat, Soybeans.£5.95Spring Rolls
Thai style spring rolls with mince chicken or vegetarian, glass noodle, water chestnut and vegetable served with sweet chilli sauce.£4.99BBQ Pork Ribs
Marinated BBQ pork ribs, served with cucumber relish. Spicy Level: Medium. Contains Soybeans, Sesame.£6.99Spicy Thai Fish Cake
Classic Thai fish cakes blended with our special recipe of green beans and red curry paste served with sweet chilli sauce and cucumber relish. Spicy Level: Medium. Contains Fish, Eggs, Crustaceans.£6.99Salt and Chilli Calamari
Crispy squid ring in light batter toss with salt, pepper, chilli and Thai spices served with sweet chilli sauce. Spicy Level: Medium. Contains Fish, Wheat, Crustaceans, Molluscs.£6.99Tempura
Deep fried prawn or mixed vegetable in light batter served with sweet chilli sauce.£5.99Sai Krok Isan
A fermented sausage originating in the Northeastern provinces of Thailand. It is made with mince pork, garlic, rice, Thai herb and spice, served with cucumber relish.£6.99Mixed Thai Tapas Platter
The ultimate starter selection of chicken satay, vegetable spring rolls, chicken wings and vegetable tempura served on a sharing platter with assorted Thai dipping sauce. Minimum for 2 people. Contains Wheat, Crustaceans, Eggs, Fish, Peanuts, Soybeans, Mustard, Molluscs, Milk.£9.25Mixed Seafood Tapas Platter
The ultimate seafood starter selection of spicy Thai fish cakes, prawn tempura, hot and sour calamari and prawn spring rolls served on a sharing platter with sweet chilli sauce and cucumber relish. Minimum for 2 people. Contains Eggs, Fish, Crustaceans, Wheat, Molluscs, Sesame, Milk.£11.99
Soup
Thai Tom Yum
Thai traditional hot and sour soup with chicken or king prawn or mushrooms, lemongrass, galangal, roasted chilli and lime leaves flavoured with Thai herbs. Spicy Level: Medium.£4.99Authentic Tom Kha
A rich and fragrant young coconut soup cooked with galangal, lemongrass, mushrooms, lime leaves, with fresh chilli, flavoured with Thai herbs. Spicy Level: Mild.£4.99
Thai Salad
The salad dish served at room temperature.
Yum Woon Sen Talay
Bean thread glass noodles salad is a popular dish in Thailand, fresh chilli, lime juice, coconut sugar and roasted peanut. Spicy Level: Hot. Contain Crustaceans, Fish, Wheat, Soybeans, Peanut, Celery.£12.95
Stir Fried Dishes
Gluten Free option is now available.
Pad Preaw Waan
Sweet and sour chicken, pork or prawn sautéed in a sweet and sour sauce with pineapple, peppers, onions and cherry tomatoes. Contains Crustaceans, Wheat, Soybeans, Molluscs, Nuts, Lupin.£10.50Pad Med
A popular traditional dish of stir fried chicken, pork or prawn with cashew nuts (seeds), onions, carrot, pepper, mushrooms tossed with mild chilli paste. Spicy Level: Mild. Contains Crustaceans, Wheat, Soybeans, Molluscs, Nuts, Fish.£10.50Pad Khing
Stir fried fresh ginger, spring onions, onion, peppers and mushrooms. Spicy Level: Mild. Contains Crustaceans, Wheat, Soybeans, Molluscs, Mustard.£10.50Pad Gra Prao
Thai basil stir fried. Street-style stir fried with fresh chillies, garlic and hot basil leaves. Spicy Level: Hot. Contain Crustaceans, Wheat, Soybeans, Molluscs, Mustard.£10.50Pad Nam Man Hoi
Stir fried with oyster sauce, mushrooms, broccoli, green and red pepper, carrots and spring onions. Contains Crustaceans, Wheat, Soybeans, Molluscs, Sesame, Lupin.£10.50Pad Prik Pao
Stir fried with roasted chillies, mushrooms, carrots, peppers, onions and sweet basil. Spicy Level: Mild. Contains Crustaceans, Wheat, Soybeans, Molluscs, Fish.£10.50Pad Prik Thai Dam
Black pepper stir fried with onions, peppers, spring onions and black pepper sauce. Spicy Level: Medium. Contains Sesame, Wheat, Soybeans, Molluscs£10.50
Thai Curry
Kaeng Kiaw Wan
Thai green curry, a renowned classic curry made from fresh young green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander) and cumin seeds, white peppercorns, cooked in coconut milk and vegetable served on a hot Thai clay pot. Spicy Level: Hot. Contains Crustaceans, Fish.£11.95Kaeng Phed
Red curry is a popular Thai dish made from red chilli peppers, garlic, shallots, galangal, shrimp paste, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass, cooked with coconut milk and vegetable served on a hot Thai clay pot. Spicy Level: Medium. Contains Crustaceans, Fish.£11.95Kaeng Massaman
Massaman curry is a rich, relatively mild Thai curry made from spices that are not frequently used in other Thai curries. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, shallots and tamarind paste cooked with coconut milk, potatoes served on a hot Thai clay pot. Massaman is one of the favourite dishes of the Thai royal family, dating back to the 16th century. Spicy Level: Mild. Contains Nuts, Peanuts.£11.95Kaeng Panang
Panang curry is a rich creamy made from dried chili peppers, galangal, lemongrass, kaffir lime zest, coriander root, coriander seeds, cumin seeds, garlic, shallot, cooked in stir fried style, vegetable, pepper and topped with coconut cream. Spicy Level: Medium. Contains Crustaceans, Fish, Nuts, Sesame, Peanuts.£11.95
Side Dishes
Thai Rice
£3.25Chips
Contains Wheat.£3.25Stir Fried Noodles
Contains Soybeans, Eggs, Wheat, Molluscs.£5.50Eggs Fried Rice
Contains Soybeans, Eggs, Wheat, Molluscs.£3.50Hot and Spicy Chips
Contains Wheat, Crustaceans, Fish.£3.50
Grilled
Weeping Tiger Steak
Traditional Thai grilled marinated beef served on a sizzling plate, topped with spicy tamarind sauce made from cumin, ginger, red chili powder, tamarind, lime juice and Thai spices. Contains Wheat, Molluscs, Fish, Soybeans, Sesame.£18.99Steak Black Pepper
Traditional Thai grilled marinated beef served on a sizzling plate, topped with Thai style black pepper sauce made from fresh crushed black pepper and Thai spice. Contains Wheat, Molluscs, Crustaceans, Soybeans, Sesame.£18.99Kaeng Phed Ped Yang
Roasted duck curry is a medium hot, sweet, slightly sour from the pineapples in Thailand. This recipe is often served at special events, such as a wedding or formal ceremony made from red chilli peppers, garlic, shallots, galangal, shrimp paste, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass, cooked with sliced duck breast, pineapple and cherry tomato. Spicy Level: Medium. Contains Crustaceans, Soybeans, Sesame.£18.99Kaeng Kiaw Wan Ped
Roasted duck green curry, a renowned classic curry made from fresh young green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander) and cumin seeds, white peppercorns, cooked with sliced duck breast fillet and vegetable. Keto option: Virgin pink salt, stevia, concentrate coconut milk, non-starchy vegetable and no sugar. Spicy Level: Hot. Contain Crustaceans, Sesame, Fish.£18.99Ped Yang Nam Tok
Traditional Thai grilled marinated duck breast originating in the Northeastern provinces of Thailand served on a sizzling plate, topped with Thai style sauce made from fresh tamarind, ground rice, crushed chilli and Thai spice. Spicy Level: Mild. Contains Wheat, Fish, Soybeans, Sesame£18.99
Fish Dishes
Pla Chu Chee
Deep fried sea bass fillet in red curry sauce, chu chee is the traditional curry sauce for fish or seafood made from red chilli peppers, garlic, shallots, galangal, shrimp paste, kaffir lime pee, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass, cooked with coconut milk. Spicy Level: Medium. Contains Wheat, Crustaceans, Fish, Sesame.£13.95Pla Preaw Waan
Deep fried fish with sweet and sour sauce, cod fillet, pineapple, onion, tomatoes and spring onion. May contain Small Bones. Contains Wheat, Molluscs, Fish, Soybeans, Sesame.£13.95Pla Sam Ros
Deep fried fish with three flavour sauce, sea bass or cod fillet served with three flavours, the flavours being spicy, sweet and sour made from red finger chilli pepper, yellow finger chilli pepper, Thai small garlic, coriander root, tamarind and palm sugar. Spicy Level: Medium. May contain Small Bones. Contains Wheat, Fish, Soybeans, Sesame.£13.95Grilled Sea Bass
Grilled marinated sea bass fillet with Thai mixed spice and yellow curry powder served with spicy chilli, lemon and Thai herbs sauce. Spicy Level: Hot. May contain Small Bones. Contains Fish, Sesame, traces of Nuts in the mixed spice (cumin).£16.99Steamed Sea Bass
Steamed sea bass fillet with Thai garlic lemon lime and chilli sauce served with Thai herbs. Spicy Level: Hot. May contain Small Bones. Contains Fish, Sesame, Soybeans.£16.99Pla Kaeng Som Pae Sa
Lightly flour pan fried sea bass fillet served with Southern Thai spicy curry sauce and vegetable. Spicy Level: Extra Hot. May contain Small Bones. Contains Fish, Wheat.£16.99
Seafood Dishes
Pad Cha
A spicy Thai seafood with Thai herbs and spices, red chilli peppers, garlic, shallots, galangal, kaffir lime, coriander root, coriander seeds, cumin seeds, peppercorns, lemongrass, onion, pepper and carrot. Spicy Level: Extra Hot. Contains Wheat, Crustaceans, Fish, Sesame, Soybean, Molluscs.£12.50Pad Turmeric
A Thai seafood with Thai blended spices, concentrated coconut milk, eggs, curry powder, roasted chilli paste, onion, pepper and carrot. Spicy Level: Medium. Contains Wheat, Crustaceans, Molluscs, Soybeans, Eggs, Celery.£12.50Lung Yai Rad Prik
Jumbo prawn with tamarind chilli sauce, battered jumbo prawn, tamarind, garlic, chilli and palm sugar. Spicy Level: Medium. Contains Wheat, Crustaceans, Fish, Sesame, Soybean.£21.95
Thai Twist Pasta
Rigatoni Cream Tom Kha
A creamy Thai tom kha sauce, mushroom, virgin coconut oil, concentrated coconut milk and Thai herbs. Contains Wheat, Crustaceans, Molluscs.£12.95Spaghetti Green Curry
Thai green curry sauce, virgin coconut oil, concentrated coconut milk and Thai herbs. Spicy Level: Hot. Contains Wheat, Crustaceans, Molluscs.£12.95Rigatoni Tom Yum
A creamy Thai tom yum sauce, mushroom, virgin coconut oil, concentrated coconut milk and Thai herbs. Spicy Level: Medium. Contains Wheat, Crustaceans, Soybeans, Molluscs.£12.95
Chef Special
Seared Scallop
Seared scallops with creamy Thai green curry sauce, served with steam vegetable and Thai coconut jasmine rice. Spicy Level: Medium. Contains Crustaceans, Fish, Sesame, Soybean, Molluscs, Milk.£22.95Massaman Lamb Shank
Braised lamb shank with massaman curry topped with fried shallots served with potatoes and Thai jasmine coconut rice. Spicy Level: Mild. Contains Barley, traces of Nuts.£21.95
Rice Dishes
Thai Stir Fried Rice
Thailand street food stir fried rice in Thai style, onion, vegetable, egg and spring onion. Contains Wheat, Molluscs, Eggs, Soybeans.£11.95Khao Pad Pong Karee
Fried curried rice, onion, vegetable, egg, Thai yellow curry powder and spring onion. Spicy Level: Medium. Contains Wheat, Eggs, Soybeans.£11.95
Noodle Dishes
Pad Thai
The national dish of Thailand is a stir fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with rice noodles, which are stir fried with eggs, flavoured with tamarind pulp, fish sauce, shallots, palm sugar, lime juice, chopped roast peanuts, bean sprouts, pickled radishes, turnips, leek and spring onion. Contains Peanut, Eggs, Fish, Soybean, Wheat.£10.95Pad Kee Mao
Drunken noodle, a spicy stir fry dish, garlic, fresh chilies and it is topped with holy basil, broad rice noodles, soy sauce, fish sauce, oyster sauce and eggs. Spicy Level: Hot. Contain Eggs, Soybeans, Wheat, Molluscs.£10.95Pad See Ew
Pad see ew is made with light soy sauce, dark soy sauce, garlic, broad rice noodles, broccoli, eggs, and it is generally garnished with ground pepper. Contains Eggs, Soybeans, Wheat, Molluscs.£10.95
Keto Low Carb Menu
Whole Smoked Almonds
Whole almonds, virgin Himalayan pink salt. Contains Tree Nuts.£3.85Cauliflower Fried Rice
Cauliflower fried rice, eggs, mushroom, pepper, green spring onion, green bean, courgette, virgin Himalayan pink salt, stevia, organic coconut oil. Contains Soybeans, Eggs, Milk, Crustaceans, Molluscs.£12.95
Thai Keto Curry
Kaeng Kiaw Wan
Thai green curry, a renowned classic curry concentrated coconut milk, pepper, young leafy Thai herbs, green bean, courgette, virgin Himalayan pink salt, stevia, organic coconut oil. Served on a hot Thai clay pot. Spicy Level: Hot. Contains Crustaceans, Fish.£11.95Kaeng Phed
Red curry is a popular Thai dish made from red chilli peppers, concentrated coconut milk, pepper, young leafy Thai herbs, green bean, courgette, virgin Himalayan pink salt, stevia, organic coconut oil. Served on a hot Thai clay pot. Spicy Level: Medium. Contains Crustaceans, Fish.£11.95Kaeng Massaman
Massaman curry is a rich, relatively mild Thai curry made from Thai spices, cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, cauliflower and green spring onion. Concentrated coconut milk, pepper, young leafy Thai herbs, virgin Himalayan pink salt, stevia, organic coconut oil. Served on a hot Thai clay pot. Spicy Level: Mild. Contains Peanuts.£11.95
Vegetarian and Vegan Nibbles
Thai Vegan Cracker
Deep fried Thai Vegan cracker, tapioca starch, carrot, taro, pandan leave, pumpkin, sweet potato, garlic, sugar, salt, pepper served with Thai sweet chilli and cucumber relish. Vegetarian, Vegan.£3.25
Vegetarian and Vegan Thai Tapas and Starters
For Vegetarian and Vegan option: The dishes may slightly different from the original as we use plant based non-animal product alternative. Thank you for understanding.
Vegetable Gyoza
Pan fried vegetable dumpling filled with mince tofu, vegetable, cabbage, onion, garlic, chives served with soy sauce. Vegetarian, Vegan. Contains Wheat, Sesame, Soybeans.£5.99Veggie Spring Rolls
Thai style spring rolls mixed vegetable served with sweet chilli sauce. Vegetarian. Contains Wheat, Milk, Soybeans.£4.99Vegetable Tempura
Deep fried mixed vegetable in light batter served with sweet chilli sauce. Vegan option available. Vegetarian. Contains Wheat, Milk.£5.99
Vegetarian and Vegan Soup
Thai Tom Yum Jay
Thai traditional hot and sour soup with mushrooms, lemongrass, galangal, roasted chilli and lime leaves flavoured with Thai herbs. Vegetarian, Vegan. Spicy Level: Medium. Contains Soybeans.£4.99Authentic Tom Kha Jay
A rich and fragrant young coconut soup cooked with galangal, lemongrass, mushrooms, lime leaves, with fresh chilli, flavoured with Thai herb. Vegetarian, Vegan. Spicy Level: Mild. Contains Soybeans.£4.99
Vegetarian and Vegan Thai Salad
For Vegetarian and Vegan option: The dishes may slightly different from the original as we use plant based non-animal product alternative. Thank you for understanding.
Yum Woon Sen Jay
Quorn Vegetarian mince (contains Eggs White), mung bean thread glass noodles salad is a popular dish in Thailand, fresh chilli, lime juice, coconut sugar and roasted peanut. Vegetarian. Spicy Level: Hot. Contains Eggs, Wheat, Soybeans, Peanut, Celery.£9.50
Vegetarian and Vegan Stir Fried Dishes
Pad Khing Jay
Stir fried fresh ginger, spring onions, onion, peppers and mushrooms. Spicy Level: Mild. Vegetarian, Vegan. Contains Wheat, Soybeans£9.50Pad Gra Prao Jay
Quorn Vegetarian mince, Thai basil stirs fried. Street-style stir fried with fresh chillies, garlic and hot basil leaves. Vegetarian. Spicy Level: Hot. Contains Wheat, Soybean, Eggs White.£10.50Pad Prik Thai Dam Jay
Black pepper stir fried with onions, peppers, spring onions and black pepper sauce. Vegetarian, Vegan. Spicy Level: Medium. Contains Sesame, Wheat, Soybeans.£9.50Pad Nam Man Hoi Jay
Stir fried with mushroom sauce, mushrooms, broccoli, pepper, carrots and spring onions. Vegetarian, Vegan. Contains Wheat, Soybeans, Sesame, Lupin.£9.50Pad Med Jay
A popular traditional dish of stir fried with cashew nuts (seeds), onions, carrot, pepper, mushrooms tossed with mild vegetarian chilli paste. Vegetarian, Vegan. Spicy Level: Mild. Contains Wheat, Soybeans.£9.50Pad Prik Pao Jay
A popular traditional dish of stir fried with roasted chilli paste, onions, carrot, pepper, mushrooms tossed with mild vegetarian chilli paste. Vegetarian, Vegan. Spicy Level: Mild. Contains Wheat, Soybeans.£9.50
Vegetarian and Vegan Thai Curry Jay
Vegetarian, Vegan.
Kaeng Massaman Jay
Massaman curry is a rich, relatively mild Thai curry made from spices that are not frequently used in other Thai curries. Cardamom, cinnamon, cloves, star anise, cumin, bay leaves, nutmeg, shallots and tamarind paste cooked with coconut milk, potatoes served on a hot Thai clay pot massaman is one of the favourite dishes of the Thai royal family, dating back to the 16th century. Spicy Level: Mild. Contain Nuts, Peanuts.£9.95Kaeng Kiaw Wan Jay
Plant based Thai green curry, a renowned classic curry made from fresh young green chillies, shallots, garlic, galangal, lemongrass, kaffir lime peel, cilantro roots (coriander) and cumin seeds, white peppercorns, cooked in coconut milk and vegetable served on a hot Thai clay pot. Spicy Level: Hot.£9.95Kaeng Phed Jay
Plant base red curry is a popular Thai dish made from red chilli peppers, garlic, shallots, galangal, kaffir lime peel, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass, cooked with coconut milk and vegetable served on a hot Thai clay pot. Spicy Level: Medium.£9.95Tofu Ob Mor Din
Clay pot tofu with mung bean thread glass noodles seasoned with mixed herbs, shitake mushroom sauce, soy sauce, ginger and garnished coriander and black pepper. Spicy Level: Mild. Contains Wheat, Soybean, Celery.£10.95
Vegetarian and Vegan Side Dishes
Thai Rice
£3.25Chips
Contains Wheat.£3.25Stir Fried Noodles
Contains Soybeans, Eggs, Wheat.£5.50Eggs Fried Rice
Contains Soybeans, Eggs, Wheat.£3.50
Vegetarian and Vegan Rice Dishes
Vegetarian.
Thai Stir Fried Rice Jay
Thailand street food stir fried rice in Thai style, onion, vegetable, egg and spring onion. Contains Wheat, Eggs, Soybeans.£10.95Khao Pad Pong Karee Jay
Fried curried rice, onion, vegetable, egg, Thai yellow curry powder and spring onion. Spicy Level: Medium. Contains Wheat, Eggs, Soybeans.£10.95
Vegetarian and Vegan Noodle Dishes
Vegetarian.
Pad Kee Mao
Drunken noodle, a spicy stir fry dish, garlic, fresh chilies and it is topped with holy basil, broad rice noodles, soy sauce, fish sauce, oyster sauce and eggs. Spicy Level: Hot. Contain Eggs, Soybeans, Wheat, Molluscs.£10.95Pad See Ew
Pad see ew is made with light soy sauce, dark soy sauce, garlic, broad rice noodles, broccoli, eggs, and it is generally garnished with ground pepper. Contains Eggs, Soybeans, Wheat, Molluscs.£10.95
Vegetarian and Vegan Thai Twist Pasta Jay
Vegan Rigatoni Cream Tom Kha
A creamy Thai tom kha sauce, mushroom, virgin coconut oil, concentrated coconut milk and Thai herbs. Vegetarian, Vegan. Contains Wheat.£11.95Spaghetti Green Curry
Thai green curry sauce, virgin coconut oil, concentrated coconut milk and Thai herbs. Vegetarian, Vegan. Spicy Level: Hot. Contains Wheat.£11.95Thai Basil Tagliatelle
A spicy Thai basil stir fried, Quorn vegetarian mince, fresh chilli, garlic, pepper and Thai basil. Vegetarian. Spicy Level: Hot. Contains Wheat, Soybeans, Eggs White.£11.95Vegan Sweet and Sour Farfalle
A classic Thai sweet and sour sauce, pineapple, onion, fresh plum tomatoes, pepper and carrot top with spring onion and Thai herbs. Vegetarian, Vegan. Contains Wheat, Soybeans.£11.95Vegan Rigatoni Tom Yum
A creamy Thai tom yum sauce, mushroom, virgin coconut oil, concentrated coconut milk and Thai herbs. Vegetarian, Vegan. Spicy Level: Medium. Contains Wheat Soybeans.£11.95
