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Ganges - Sanbach

Indian·Vegetarian·Asian
0.70 miles away·Opens at 17:00·£10.00 minimum·£2.00 delivery
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  • About Ganges - Sanbach

    Here at The Ganges, we specialize in contemporary Bangladeshi cuisine, crafted with the finest ingredients and authentic techniques. Our offerings include: • A wide selection of flavorful dishes for dine-in, takeaway, and delivery. • Online payment options for convenience and seamless service. • A beautifully refurbished dining space designed for comfort and safety. • Special promotions for both delivery and collection orders. We are dedicated to providing exceptional food quality.
    ...
  • 20% off entire menu

    For orders over £20. T&Cs apply

Popular with other people

  • Korma

    £9.45
  • Jalfrezi

    £9.45
  • Bhuna

    £9.45
  • Bombay Chips

    £10.45
  • Shashlik

    £11.55
  • Mince Palak

    £11.55
  • Pili Pili*

    £10.45
  • Japori Murg

    £13.75
  • Naga Sagorana

    £13.75
  • Massala

    £9.45

Starters - Appetizers

  • Onion Bhaji

    Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection.This recipe uses gram flour – which is a flour made from chickpeas.
    £3.85
    Vegetarian
  • Gunpowder Bites

    Lightly battered crispy salt and pepper chicken with a chilli twist. These crispy bites are fantastic as a savoury snack or serve over rice as a delicious meal.
    £5.45
  • Samosa

    ('triangular pastry') is a fried South Asian and West Asian snack. It is a pastry with a savory filling, mostly vegetables, spiced potatoes, onions, and peas, but also Mincemeat or Veg.
    £5.45
  • Chaat Puri

    Chaat is an umbrella term for a wide range of roadside foods that usually feature some kind of fried dough with various ingredients that typically create a spicy, tangy, or salty flavour. Chicken, King Prawn, Prawn & Aloo
    £6.10
  • Chicken Pakora

    Chicken pakora is a quick Indian appetizer made with gram flour, chicken, spices & herbs.
    £4.95
    Halal
  • Jalalli Chicken

    £5.45
  • Vegetable Spring Rolls

    Savory snack where a pastry sheet is filled with vegetables, rolled & fried. Spring vegetables like cabbage, spring onions and carrots are used for the filling.
    £3.85
    Vegetarian

Starters - Tandoori Appetizers

  • Lamb Tikka

    £6.10
  • Mixed Kebab

    Sheek, Chicken Tikka & Lamb Tikka
    £6.10
  • Chicken Tikka

    £5.45
  • Kebabs

    Shami or Sheek
    £5.45
  • Tandoori Chicken

    £5.45
  • Lamb Chop

    £6.85
  • Garlic King Prawn

    Two whole king prawns cooked with garlic, ghee, salt & methi leaves.
    £6.85

Starters - Poppadoms & Chutneys

  • Plain Poppadom

    £0.99
  • Pickles

    Mint, Mango or Onion. (Each).
    £1.10
  • Ganges Red Sauce

    Sweet & Spicy chutney which Grandma inspired.
    £1.65
  • Lime Pickle

    £1.65
  • Spicy Poppadom

    £0.99

Tandoori Grills

Marinated in a special tandoori sauce, made with yoghurt, spices and herbs then barbecued in a charcoal clay oven. Served with fried onions along with salad and vegetable curry sauce.

  • Shashlik

    Marinated Onions, Peppers, Tomatoes with your choice of Chicken or Lamb.
    £11.55
  • Chicken Tikka

    £9.45
  • Ganges Thall

    Tender pieces of lamb chop, marinated & barbecued in aclay oven, then cooked with the chef’s special homemadepaste in a medium hot sauce. Served with pilau rice. Medium.
    £14.75
  • Lamb Tikka

    £10.45
  • Tandoori Chicken

    £11.55
  • Tandoori King Prawn

    King Prawn Marinated in chefs medium spice marinade. Served with a side of Bhuna Sauce.
    £13.75
  • Tandoori Mixed Special

    Combination of chicken tikka, lamb tikka and tandoorichicken.
    £11.55
  • Ganges Platter

    2 pcs lamb chops, 3 pcs of chicken tikka, 1 pc TandooriKing prawns, sheek kebab and tandoori chicken. Medium.
    £13.75
  • Salmon Tandoori

    Fresh salmon fillet marinated with delicate spices, grilledin the Tandoori oven to bring out the flavours of the spicesin the salmon. Mild.
    £13.75

Biryani Dishes

Basmati rice together with a mixture of spices, sultanas and almonds dressed with sliced egg, sliced tomato, cucumber and red onions, served with a vegetable curry sauce.

  • Chicken Tikka

    £9.35
  • Mixed Vegetable

    £9.45
  • Lamb Tikka

    £10.45
  • Prawn

    £9.45
  • King Prawn

    £11.55
  • Ganges Special Biryani

    A mixed combination of chicken, lamb and prawncooked with basmati rice and a mixture of mediumspices, served with a mixed vegetable curry. Medium.
    £13.75

Chef's Specials

  • Butter Chicken

    Butter Chicken is typically a mild curry consisting of chicken pieces marinated in yoghurt and spices, and cooked in a creamy tomato-based sauce
    £13.75
  • Shatkora Gosht

    Tender pieces of lamb on the bone, slow cooked in thetraditional way with a citrus fruit. Medium.
    £13.75
  • Naga Sagorana

    Chicken or lamb cooked with spinach, mushrooms,garlic, ginger and the special ingredient, Naga Pickle,to give a mouth-watering hot taste. Hot.
    £13.75
  • Mince Palak

    Minced meat with finely diced chicken cooked withspinach and various different herbs and spices,garnished with chopped onions and coriander. Hot.
    £11.55
  • Morich Massala

    Chicken, Lamb or PrawnA traditional Madras curry but cooked with hot spices,green chillies and decorated with fresh Dania to givethe taste that Royalty enjoy. Hot.
    £11.55
  • Japori Murg

    North Indian dish cooked with chicken breast, herbs,spices and garnished with extra fried onions to addto the rich taste. Mild.
    £13.75
  • Chingri Balaching

    Whole king prawns cooked in specially blended herbs,red spinach and spices. A curry which describes itsbeauty by itself. Hot.
    £13.75
  • Rajestani Chicken

    A chicken breast sliced into very thin portions with thechef’s special made medium strength sauce and freshmint leaf. Cooked in a fairly dry sauce. Mild.
    £11.55
  • Jinga Joll

    A king prawn dish marinated with fresh herbs andcoriander with a touch of mustard seed in fairly drymedium hot sauce. Decorated with fresh coriander. Medium.
    £13.75
  • Harealy

    Chicken or LambAn aromatic dish cooked with ground spinach withextra garlic, ginger, herbs and spices to give aremarkable, fairly hot taste. Hot.
    £11.55
  • Murghi Pepper

    Small pieces of chicken cooked with chopped redpeppers and onions with fresh green chillies andcoriander. Medium.
    £11.55
  • Ganges Special Curry

    Mincemeat stuffed in chicken breast, with a special sauce. Medium.
    £13.75
  • Murug Podina

    Minted chicken tikka cooked with fresh tomatoes,ginger, garlic, olives and fresh mint, then cookedlike a Bhuna. Mild.
    £11.55

For The Connoisseur

*Choices available: Chicken Tikka, Lamb Tikka, Prawn (King Prawn extra)

  • Badami Pasandra*

    Mild.
    £10.45
  • Bombay Chips

    Serves 2Cooked with chicken tikka, onions, peppers andvarious spices. Hot.
    £10.45
  • Pathia*

    Medium.
    £10.45
  • Saag Wala*

    Medium.
    £10.45
  • Ponir

    Chicken Tikka or Lamb Tikka. Mild.
    £10.45
  • Pili Pili*

    Hot.
    £10.45
  • Korai*

    Hot.
    £10.45
  • Garlic Bahar*

    Medium.
    £10.45
  • Garlic Special*

    Medium.
    £10.45

Ganges Traditional Classic Curries

Extra each to add: Mushrooms / Potatoes / Spinach / Garlic / Chickpeas / Green Chillis etc to your curry.

  • Massala

    Mild.
    £9.45
  • Korma

    Mild.
    £9.45
  • Jalfrezi

    Medium Hot.
    £9.45
  • Bhuna

    Medium
    £9.45
  • Balti

    Medium.
    £9.45
  • Rogan Josh

    Medium.
    £9.45
  • Madras

    Medium Hot.
    £9.45
  • Dansak

    Medium.
    £9.45
  • Dupiaza

    Medium.
    £9.45
  • Vindaloo

    Hot.
    £9.45
  • Plain Curries

    Mild Medium
    £9.45

Ganges Meal Deal

  • Ganges Meal Deal

    A choice of any Connoisseurdish served with 1 Onion Bhaji,1 Spring Roll, 2 pieces of ChickenTikka and a choice of Pilau or BoiledRice. Served in one container witha side salad.
    £17.55

Side Dishes

The following dishes are recommended with any exotic foods in the menu. *These dishes can be served as a main, please add a supplement of extra.

  • Chips

    £3.50
  • Saag Paneer*

    £5.25
  • Garlic Paneer*

    £5.25
  • Saag Aloo*

    £5.25
  • Raitha

    Cucumber or onion
    £2.50
  • Matar Paneer*

    £5.25
  • Keema Bhaji*

    £5.25
  • Keema Chana*

    £5.25
  • Saag Bhaji*

    £5.25
  • Mushroom Bhaji*

    £5.25
  • Garlic Potato*

    £5.25
  • Aloo Ghobi*

    £5.25
  • Bhindi Bhaji*

    £5.25
  • Chana Massala*

    £5.25
  • Tarka Dhall

    Lentils
    £5.25

Naan & Roti

  • Paneer Naan

    Cheese
    £3.85
  • Keema Naan

    Mince
    £3.85
  • Peshwari Naan

    Sweet
    £3.85
  • Garlic Naan

    £3.85
  • Classic Plain Naan

    £3.50
  • Any 2 Combination Naan

    One Naan, 2 classic combinations to choose from.
    £4.95
  • Chapati

    £2.50
  • Chilli Naan

    £3.85
  • Puri

    £2.50
  • Coriander Naan

    £3.85
  • Tandoori Roti

    £3.50
  • Paratha

    £3.95
  • Stuffed Paratha

    Add any of the above ingredients to your Naan foran extra 50p each.
    £4.95

Rice

  • Pilau Rice

    £3.85
  • Egg Rice

    £3.85
  • Boiled Rice

    £3.50
  • Garlic Fried Rice

    £3.85
  • Mushroom Rice

    £3.85
  • Ganges Special Rice

    Prawns, Egg & Peas
    £4.95
  • Onion Fried Rice

    £3.85
  • Keema Rice

    £3.85
  • Vegetable Rice

    £3.85
  • Coconut Rice

    £3.85
  • Bengal Rice

    Egg, Chillies & Onions
    £4.95

Drinks

  • Can

    (330ml)Coke, Diet Coke, Fanta or Sprite
    £2.00
  • Bottle

    (1.25Ltr)Coke, Diet Coke or Lemonade
    £3.95
  • Water

    (330ml) Sparkling or still
    £2.75
This place is currently closed. Check back during business hours to place an order.

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