Delivered by East 360 - Congleton
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Appetiser
Poppadom
£1.00Individual Chutney
£0.60Individual Relish
£0.60Chutney Tray
£4.00Relish Tray
£4.00
Starters to Share
Mixed Starter
Seek kebab, chicken tikka, onion bhaji, and fried garlic mushrooms.£13.90Flaming Grill
Lamb chop, chicken tikka, garlic lamb tikka, and seek kebab.£15.90
Chicken Starters
Toxic Chicken
Diced marinated fiery chicken breast, smothered in garlic paste and sun dried chilli.£8.00Cheesy Tikka
Chicken tikka and baby potatoes with a melted cheese topping.£9.00Chicken Tikka
Diced boneless chicken marinated in our tikka sauce, grilled in the tandoori oven.£7.00Tandoori Chicken
A quarter chicken on the bone. Grilled over a flamed tandoori oven.£7.00Chicken Pakora
Chicken tikka in coated batter.£7.00Chicken Chat Puri
Pan-cooked chicken slices resting on a bed of light and crispy puri.£8.00Jai Puri
Shredded chicken cooked in our chef's selected spices producing a mouth-watering hot and sweet taste. Presented on light and crispy puri bread.£9.00Rongpuri Chilli Chicken
Diced chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven then stir fried with Rongpuri chillies.£9.00Chicken Punjabi Somosa
A pyramid shaped pastry deep fried, filled with spiced up delicious minced chicken breast.£9.00Golden Wings
These juicy grilled wings are most likely to be our customers favourites. Option of drizzled honey and lemon or garlic and naga sauce.£8.00
Lamb Starters
Keema Punjabi Somosa
A pyramid shaped pastry deep-fried, filled with delicious spiced up minced lamb.£9.00Hot Rod
Spiced minced lamb mixed with extensive use of green chillies and garlic, skewered on a seekh to cook over a flamed tandoori oven.£9.00Tandoori Lamb Chops
Succulent pieces of lamb chops marinated in a special blend of yoghurt and spices, grilled over a flamed tandoori oven.£9.00Tandoori Lemon Chops
Tandoori lamb chops marination, grilled in tandoori oven. Drizzled with fresh herb and lemon juice.£9.00Tandoori Chilli Chops
Hot! Tandoori lamb chops marinated in a extra layer of crushed fresh garlic and sun dry chillies.£9.00Seekh Kebab
Spiced minced lamb, skewered on a seekh to cook over a flamed tandoori oven.£8.00
Seafood Starters
Prawn on Puri
Tender prawns in a delicious, lightly spiced with tomato sauce, served with a crisp and light deep-fried puri bread. A mouth-watering starter.£9.00Amritsari Fish Pakora
Amritsari fish pakora is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It's crunchy and refreshing to eat.£9.00Salmon Tikka
Fresh salmon spiced with fresh herbs and spices, laced with lemon sauce.£10.00King Prawn Butterfly
A butterflied king prawn, lightly spiced then shallow-fried. Served trickled with chef's version of marie rose sauce.£11.00Lasuni Chingri
Marinated in chef's special tandoori mix. Grilled in the clay oven.£11.00
Vegetarian Starters
Vegetable Punjabi Somosa
Punjabi samosas are pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas.£7.00Aloo Chat on Puri
Potato chunks cooked in chat massalla, medium spiced resting on a bed of light and crispy puri (Also available with mushroom or chickpeas).£7.00Onion Bhaji
Sliced onions with lentils in a spicy batter, deep fried.£7.00Paneer Tikka
Cubes of Indian cheese infused with herbs and spices, laced with cardamom then gently glazed in the clay oven.£8.00Vegetable Pakora
Seasoned vegetables with various herbs and spices, coated in gram flour and deep fried.£7.00
Chicken Signature Dishes
Bengal Chicken
A mouth watering sensation prepared with fresh green coriander, bay leaves, green pepper and a boiled egg.Slightly hot.£14.00Chicken Green Masala
A fabulous dish cooked with a special mixture fresh green herbs consistently producing a unique taste.Hot. Spicy£14.00Chicken Curry Punjabi
An authentic North Indian medium curry using kadipatta (sweet neem leafs) and whole jeera.Medium.£15.00Akbori Chicken
A smooth and creamy dish prepared with garlic, coriander and almond powder. Garnished with a strip of paneer (Indian cheese).Mild.£15.00Chicken Tikka Nagpuri
Cooked with the Naga “King of Chillies” using a touch to allow the distinctive scent to spread within the rich and fiery sauce.Very Hot. Spicy£15.00Shatkora Chicken
Cooked with exotic citrus fruit which is exclusively famous in the Sylheti region of Bangladesh. Fine blend of spice and citrus flavour.Slightly hot.£14.00Chicken Tikka Chom Chom
Strips of chicken tikka in a thick masala sauce using green and red fried peppers.Mild.£15.00Mango Chicken
Marinated chicken breast in a mild mango sauce, prepared with exotic spices, presented with a mango slice.Mild.£15.00Badami Malai Chicken
Marinated chicken breast cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth–watering creamy sauce.Mild.£15.00Shahi Murgh
Off the bone tandoori chicken and mince lamb cooked to in a medium strength sauce.Medium.£14.00Garlic Chilli Chicken Balti
Off the bone tandoori chicken and mince lamb cooked in a medium strength sauce.Slightly hot.£16.00
Lamb Signature Dishes
Kofta Bhuna
Lamb meatballs combined with spices, fried then cooked to provide a dish of medium strength and dry consistency.Medium.£15.00Lamb Jaipuri
Tender lamb pieces cooked with cumin seeds and peppers with a touch of vinegar.Medium.£15.00Roasti Lamb
Pieces of lamb chops on the bone, medium spiced, in a very traditional thick sauce.Medium.£15.00Keema Aloo Mattar
Minced lamb, potato and peas in a jalfrezi hot thick textured sauce.Very hot. Spicy£15.00Lamb Phodina
Tender pieces of lamb uniquely cooked with fresh mint leaves, cinnamon and garlic, producing a rich and medium sauce.Medium.£15.00Dhesi Lamb Shank
Lamb shank slowly cooked to obtain the full flavour, marinated in a rich medium strength sauce. Garnished with fresh ginger, sliced red onions and sun dried chilli.Medium.£24.00Achari Lamb
Delicate pieces of lamb diced and cooked with onions, green peppers, garlic, ginger and a tangy home–made pickle.Slightly hot.£15.00Aloo Lamb Chops
Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices, cooked with roasted potatoes.Medium.£15.00
Seafood Signature Dishes
The Bengal region is known for its abundant fish population, providing a vital source of sustenance for the local communities. The diverse network of rivers, lakes, and ponds supports a wide variety of fish species, contributing to the region's rich and t
Jingha Bhuna
Large King prawns, stir–fried with onions, fresh tomatoes, spices, garlic, ginger and herbs.Medium.£19.00Fish Narial
Boneless Pangasius fish cooked in coconut buttered sauce with green chillies and coriander.Medium.£14.00Fish Roasty
Marinated in yoghurt, grilled and cooked in a medium traditional sauce.Medium.£14.00Salmon Tikka Ke Masala
Chunks of pink salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smothered in the world famous smooth creamy masala sauce.Mild or medium.£21.00Sea Bass Ke Baazi
Sea bass fillet marinated with fresh herbs and aromatic spices, shallow–fried to produce a crispy finish. Served with a medium strength sauce.Medium.£19.00Palak Chingri
Sea bass fillet marinated with fresh herbs and aromatic spices, shallow–fried to produce a crispy finish. Served with a medium strength sauce.Medium.£19.00Beguni Salmon
Salmon fillet infused with fresh herbs and spices to shallow–fry. Served on batter coated aubergine rings.Medium.£21.00Tilapia Lazeez
£21.00Balti Exotica
A mouth–watering combination of King prawns, prawns and fish in subtle balti sauce consisting of fresh herbs and spices, garnished with coriander and lime. Medium.£18.00
Vegetarian Signature Dishes
Quorn Rajella
Quorn cooked with finely chopped fresh onions, green pepper, with various herbs and spices and a hint of yoghurt producing a rich textured flavoursome sauce.Slightly hot.£13.00Sabzi Kofta Bhuna
Mixed vegetable balls combined with spices, fried then cooked in a medium strength rich bhuna sauce.Medium.£12.00Sabzi Naga
Seasonal mixed vegetables cooked with the Naga “King of Chillies” using a touch to allow the distinctive scent to spread within the rich and fiery sauceVery Hot. Spicy£12.00Sabzi Ke Massalla
Mixed vegetables cooked with fresh herbs, cinnamon and ginger producing a rich textured spicy sauce.Mild.£12.00
Masala Dishes
Prepared in a unique mild sauce using ground almonds, desiccated coconut and fresh cream, creating the famous smooth and pearly sauce.
Chicken Tikka Masala
Mild.£13.00Tandoori Chicken Masala
On the bone.Mild.£13.00Tandoori King Prawn Masala
Mild.£21.00Quorn Masala
Mild.£13.00
Biryani Dishes
Cooked with basmati rice together with a mixture of fresh and gentle spices, garnished with sultanas and almond flakes. All served with a biryani saucee.
Chicken Biryani
Medium.£14.00Chicken Biryani
Medium.£16.00Prawn Biryani
Medium.£15.00Vegetable Biryani
Medium.£13.00Mushroom Biryani
Medium.£13.00Quorn Biryani
Medium.£14.00Chicken Tikka Biryani
Medium.£15.00King Prawn Biryani
Medium.£20.00Mixed Biryani
Mixture of lamb, chicken tikka, prawn and peas.Medium.£16.00
Flaming Main Course Sizzlers
All of the following dishes are slowly marinated in the nirvana special marinade which gives its own distinctive flavour. Barbecued in the ancient traditional clay oven. Served with fresh salad and mixed vegetable sauce.
Tandoori Chicken Flaming Main Course Sizzler
The famous marinated spring chicken on the bone with a hint of paprika, yoghurt and lemon juice.2 pieces.£14.00Chicken Tikka Flaming Main Course Sizzler
Succulent diced chicken breast of the bone, marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt, then cooked in the flamed tandoori oven.£14.00Toxic Tikka Flaming Main Course Sizzler
Diced marinated fiery chicken breast smothered in garlic paste and sun–dried chillies.£15.00Chicken Shaslik Flaming Main Course Sizzler
Succulent pieces of marinated chicken / lamb along with onions, green peppers and tomato.£15.00Tandoori King Prawn Flaming Main Course Sizzler
King prawn, Marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt, then cooked in a flamed tandoori oven.£18.00Tandoori King Prawn Shaslik Flaming Main Course Sizzler
King prawn, Marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt. Roasted with green peppers, tomatoes and onions.£19.00King Prawn Sizzler Special
King prawn with shells marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt, flame cooked then tossed in a wok with dried spices and onions.£20.00Tandoori Mixed Grill Flaming Main Course Sizzler
A galaxy of tandoori grills; tandoori chicken, seek kebab, chicken tikka, garlic lamb chops.£15.00Paneer Tikka Flaming Main Course Sizzler
Cottage cheese cubes infused with tikka marinated then flame cooked.£13.00Tandoori Lamb Chops Flaming Main Course Sizzler
Succulent pieces of lamb chops marinated with special spices, yoghurt and freshly ground green herbs, then grilled over a flamed tandoori oven.6 pieces.£16.00Garlic Chilli Chops Flaming Main Course Sizzler
Hot! Tandoori lamb chops marinated in a extra layer of crushed fresh garlic and sun dry chillies.6 pieces.£17.00Lemon Chops Flaming Main Course Sizzler
Lamb chops marinated with our chef ’s special spices, with extensive use of lemon sauce to add a touch of sharp flavour to it.6 pieces.£17.00
70s Favourites
With tasty spices and mouth-watering aromas, it's easy to see why Indian food is such a hit. Many people love going out for a curry or ordering Indian food. But when did this cuisine become so popular in the UK and why? Here are the answers:
Kurma
A delicate preparation of cream, grounded almond, coconut and selected spices, producing a special sweet and mild taste.Mild.£11.00Malayan
A mild sweet dish cooked with pineapple and banana slices in a creamy kurma based sauce.Mild.£11.00Dupiaza
Cooked with plenty of chopped onions, seasoned with exotic blends of numerous herbs and spices.Mild.£11.00Bhuna
Cooked with plenty of finely chopped fresh onions, mixed herbs and spices, producing a very rich and satisfying sauce.Medium.£11.00Sag Walla
Medium spiced spinach dish, prepared with delicate use of garam masala, sun dried fenugreek leaves and various other herbs.Medium.£11.00Chana Walla
A rich dish prepared with chickpeas, bay leaves, garlic and a touch of garam masala garnished with coriander.Medium.£11.00
Balti Dishes
These are traditionally cooked with mostly fresh spices and served in a balti, (Karahi Indian version) a wok–like dish, as cooked and served in northern India. We take it as our privilege to cook this dish to your taste and strength.
Rogan Josh
A fairly hot dish prepared using peeled tomatoes spiced up with numerous fresh herbs and spices in order to give it a mouth–watering taste. Slightly hot.£11.00Dansak
Sweet and sour dish, cooked with lentils, pineapple ring and seasoned with various herbs and spices in a slightly hot sauce. Slightly hot.£11.00Pathia
A unique spicy and sour sauced dish prepared with a pan–fried topping of onions, garlic, sliced tomatoes and green pepper. Slightly hot.£11.00Korai
Prepared with green chillies, onions, capsicum and tomatoes fused together with poignant fresh herbs and spices to create a rich and flavoursome taste. Very hot. Spicy£11.00Jalfrezi
Pan cooked to a hot sauce with sliced green chillies, tomatoes and green peppers.Hot. Spicy£11.00Madras
Hot, spicy and extensively prepared with exotic spices and chillies. Making it a tasty and popular dish. Very hot. Spicy£11.00Vindaloo
Extremely hot dish made with garlic, ginger, garam masala, fresh herbs and an extensive use of chillies. Extra hot. Spicy£11.00Naga Mirch Masala
A hot Naga curry is a spicy, flavourful dish featuring the intense heat of Naga chillies, balanced with aromatic spices and other ingredients. Very, very hot. Spicy£11.00
Sides
Why not try our fresh vegetable dishes to complement your meal or even could be ordered as a main. Prepared gently and spiced with mixed herbs.
Bombay Potato
£7.00Sag Aloo
£7.00Sag Bhaji
£7.00Sag Paneer
£7.00Aloo Gobi
£7.00Gobi Bhaji
£7.00Chana Bhaji
£7.00Chana Masala
£7.00Mixed Vegetable Bhaji
£7.00Aloo Methi
£7.00Peas Paneer
£7.00Bhindi Bhaji
£7.00Tarka Dhall
£7.00Dhall Masala
£7.00Cauliflower
£7.00Mushroom Bhaji
£7.00
Jumbo Tandoori Naans and Breads
Naan
£4.00Peshwari Naan
Non jumbo£5.00Garlic Naan
£5.00Keema Naan
£6.00Chilli Naan
£5.00Cheese Naan
£5.00Garlic Coriander Naan
£6.00Garlic Cheese Naan
£6.00Onion Kulcha Naan
£6.005 Star Naan
Garlic, coriander, cheese, chilli, keema£8.00Roti
£5.00Chapati
£3.00Garlic Chapati
£5.00
Rice Varieties
Boiled Rice
£4.00Pilau Rice
£4.00Mushroom Pilau Rice
£5.00Vegetable Pilau Rice
£5.00Keema Pilau Rice
£6.00Lemon Fried Rice
£5.00Peas Pilau Rice
£5.00Garlic Fried Rice
£5.00Coconut Fried Rice
£5.00Chana Fried Rice
£5.00Special Fried Rice
Chickpeas, potatoes, egg£6.00Anika Rice
Mushroom, pineapple, peas£6.00
Extras
Bombay Chips
Fiery hot, Spicy£5.00Chips
£4.00Any Style Curry Sauce:
£5.00Mixed Vegetable Curry Sauce
£5.00Cucumber Raitha
£4.00Onion Raitha
£4.00Mixed Raitha
Cucumber, tomato and onion£4.00Green Salad
£4.00Indian Salad
£4.00
European
All dishes served with salad and chips.
Chicken Nuggets
£8.00Fried Scampi
£8.00Fish Finger
£8.00Chicken Omelette
£8.00Prawn Omelette
£8.00Mushroom Omelette
£8.00
