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East 360 - Congleton

Indian·Chicken·Seafood
0.20 miles away·Opens at 17:00·£20.00 minimum·£3.00 delivery
  • Delivered by East 360 - Congleton

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Appetiser

  • Poppadom

    £1.00
  • Individual Chutney

    £0.60
  • Individual Relish

    £0.60
  • Chutney Tray

    £4.00
  • Relish Tray

    £4.00

Starters to Share

  • Mixed Starter

    Seek kebab, chicken tikka, onion bhaji, and fried garlic mushrooms.
    £13.90
  • Flaming Grill

    Lamb chop, chicken tikka, garlic lamb tikka, and seek kebab.
    £15.90

Chicken Starters

  • Toxic Chicken

    Diced marinated fiery chicken breast, smothered in garlic paste and sun dried chilli.
    £8.00
  • Cheesy Tikka

    Chicken tikka and baby potatoes with a melted cheese topping.
    £9.00
  • Chicken Tikka

    Diced boneless chicken marinated in our tikka sauce, grilled in the tandoori oven.
    £7.00
  • Tandoori Chicken

    A quarter chicken on the bone. Grilled over a flamed tandoori oven.
    £7.00
  • Chicken Pakora

    Chicken tikka in coated batter.
    £7.00
  • Chicken Chat Puri

    Pan-cooked chicken slices resting on a bed of light and crispy puri.
    £8.00
  • Jai Puri

    Shredded chicken cooked in our chef's selected spices producing a mouth-watering hot and sweet taste. Presented on light and crispy puri bread.
    £9.00
  • Rongpuri Chilli Chicken

    Diced chicken breast marinated in a special tikka sauce. Grilled in the tandoori oven then stir fried with Rongpuri chillies.
    £9.00
  • Chicken Punjabi Somosa

    A pyramid shaped pastry deep fried, filled with spiced up delicious minced chicken breast.
    £9.00
  • Golden Wings

    These juicy grilled wings are most likely to be our customers favourites. Option of drizzled honey and lemon or garlic and naga sauce.
    £8.00

Lamb Starters

  • Keema Punjabi Somosa

    A pyramid shaped pastry deep-fried, filled with delicious spiced up minced lamb.
    £9.00
  • Hot Rod

    Spiced minced lamb mixed with extensive use of green chillies and garlic, skewered on a seekh to cook over a flamed tandoori oven.
    £9.00
  • Tandoori Lamb Chops

    Succulent pieces of lamb chops marinated in a special blend of yoghurt and spices, grilled over a flamed tandoori oven.
    £9.00
  • Tandoori Lemon Chops

    Tandoori lamb chops marination, grilled in tandoori oven. Drizzled with fresh herb and lemon juice.
    £9.00
  • Tandoori Chilli Chops

    Hot! Tandoori lamb chops marinated in a extra layer of crushed fresh garlic and sun dry chillies.
    £9.00
  • Seekh Kebab

    Spiced minced lamb, skewered on a seekh to cook over a flamed tandoori oven.
    £8.00

Seafood Starters

  • Prawn on Puri

    Tender prawns in a delicious, lightly spiced with tomato sauce, served with a crisp and light deep-fried puri bread. A mouth-watering starter.
    £9.00
  • Amritsari Fish Pakora

    Amritsari fish pakora is a lightly battered fish fry seasoned with Indian spices, ginger and garlic paste, and gram flour. It's crunchy and refreshing to eat.
    £9.00
  • Salmon Tikka

    Fresh salmon spiced with fresh herbs and spices, laced with lemon sauce.
    £10.00
  • King Prawn Butterfly

    A butterflied king prawn, lightly spiced then shallow-fried. Served trickled with chef's version of marie rose sauce.
    £11.00
  • Lasuni Chingri

    Marinated in chef's special tandoori mix. Grilled in the clay oven.
    £11.00

Vegetarian Starters

  • Vegetable Punjabi Somosa

    Punjabi samosas are pyramid shaped short crust pastries, filled with a delicious and authentic blend of spicy potatoes and peas.
    £7.00
  • Aloo Chat on Puri

    Potato chunks cooked in chat massalla, medium spiced resting on a bed of light and crispy puri (Also available with mushroom or chickpeas).
    £7.00
  • Onion Bhaji

    Sliced onions with lentils in a spicy batter, deep fried.
    £7.00
  • Paneer Tikka

    Cubes of Indian cheese infused with herbs and spices, laced with cardamom then gently glazed in the clay oven.
    £8.00
  • Vegetable Pakora

    Seasoned vegetables with various herbs and spices, coated in gram flour and deep fried.
    £7.00

Chicken Signature Dishes

  • Bengal Chicken

    A mouth watering sensation prepared with fresh green coriander, bay leaves, green pepper and a boiled egg.Slightly hot.
    £14.00
  • Chicken Green Masala

    A fabulous dish cooked with a special mixture fresh green herbs consistently producing a unique taste.Hot. Spicy
    £14.00
  • Chicken Curry Punjabi

    An authentic North Indian medium curry using kadipatta (sweet neem leafs) and whole jeera.Medium.
    £15.00
  • Akbori Chicken

    A smooth and creamy dish prepared with garlic, coriander and almond powder. Garnished with a strip of paneer (Indian cheese).Mild.
    £15.00
  • Chicken Tikka Nagpuri

    Cooked with the Naga “King of Chillies” using a touch to allow the distinctive scent to spread within the rich and fiery sauce.Very Hot. Spicy
    £15.00
  • Shatkora Chicken

    Cooked with exotic citrus fruit which is exclusively famous in the Sylheti region of Bangladesh. Fine blend of spice and citrus flavour.Slightly hot.
    £14.00
  • Chicken Tikka Chom Chom

    Strips of chicken tikka in a thick masala sauce using green and red fried peppers.Mild.
    £15.00
  • Mango Chicken

    Marinated chicken breast in a mild mango sauce, prepared with exotic spices, presented with a mango slice.Mild.
    £15.00
  • Badami Malai Chicken

    Marinated chicken breast cooked in peanut butter with cashew nut, coconut and almond powder in a smooth mouth–watering creamy sauce.Mild.
    £15.00
  • Shahi Murgh

    Off the bone tandoori chicken and mince lamb cooked to in a medium strength sauce.Medium.
    £14.00
  • Garlic Chilli Chicken Balti

    Off the bone tandoori chicken and mince lamb cooked in a medium strength sauce.Slightly hot.
    £16.00

Lamb Signature Dishes

  • Kofta Bhuna

    Lamb meatballs combined with spices, fried then cooked to provide a dish of medium strength and dry consistency.Medium.
    £15.00
  • Lamb Jaipuri

    Tender lamb pieces cooked with cumin seeds and peppers with a touch of vinegar.Medium.
    £15.00
  • Roasti Lamb

    Pieces of lamb chops on the bone, medium spiced, in a very traditional thick sauce.Medium.
    £15.00
  • Keema Aloo Mattar

    Minced lamb, potato and peas in a jalfrezi hot thick textured sauce.Very hot. Spicy
    £15.00
  • Lamb Phodina

    Tender pieces of lamb uniquely cooked with fresh mint leaves, cinnamon and garlic, producing a rich and medium sauce.Medium.
    £15.00
  • Dhesi Lamb Shank

    Lamb shank slowly cooked to obtain the full flavour, marinated in a rich medium strength sauce. Garnished with fresh ginger, sliced red onions and sun dried chilli.Medium.
    £24.00
  • Achari Lamb

    Delicate pieces of lamb diced and cooked with onions, green peppers, garlic, ginger and a tangy home–made pickle.Slightly hot.
    £15.00
  • Aloo Lamb Chops

    Succulent pieces of fresh lamb chops marinated with specially selected herbs and spices, cooked with roasted potatoes.Medium.
    £15.00

Seafood Signature Dishes

The Bengal region is known for its abundant fish population, providing a vital source of sustenance for the local communities. The diverse network of rivers, lakes, and ponds supports a wide variety of fish species, contributing to the region's rich and t

  • Jingha Bhuna

    Large King prawns, stir–fried with onions, fresh tomatoes, spices, garlic, ginger and herbs.Medium.
    £19.00
  • Fish Narial

    Boneless Pangasius fish cooked in coconut buttered sauce with green chillies and coriander.Medium.
    £14.00
  • Fish Roasty

    Marinated in yoghurt, grilled and cooked in a medium traditional sauce.Medium.
    £14.00
  • Salmon Tikka Ke Masala

    Chunks of pink salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smothered in the world famous smooth creamy masala sauce.Mild or medium.
    £21.00
  • Sea Bass Ke Baazi

    Sea bass fillet marinated with fresh herbs and aromatic spices, shallow–fried to produce a crispy finish. Served with a medium strength sauce.Medium.
    £19.00
  • Palak Chingri

    Sea bass fillet marinated with fresh herbs and aromatic spices, shallow–fried to produce a crispy finish. Served with a medium strength sauce.Medium.
    £19.00
  • Beguni Salmon

    Salmon fillet infused with fresh herbs and spices to shallow–fry. Served on batter coated aubergine rings.Medium.
    £21.00
  • Tilapia Lazeez

    £21.00
  • Balti Exotica

    A mouth–watering combination of King prawns, prawns and fish in subtle balti sauce consisting of fresh herbs and spices, garnished with coriander and lime. Medium.
    £18.00

Vegetarian Signature Dishes

  • Quorn Rajella

    Quorn cooked with finely chopped fresh onions, green pepper, with various herbs and spices and a hint of yoghurt producing a rich textured flavoursome sauce.Slightly hot.
    £13.00
  • Sabzi Kofta Bhuna

    Mixed vegetable balls combined with spices, fried then cooked in a medium strength rich bhuna sauce.Medium.
    £12.00
  • Sabzi Naga

    Seasonal mixed vegetables cooked with the Naga “King of Chillies” using a touch to allow the distinctive scent to spread within the rich and fiery sauceVery Hot. Spicy
    £12.00
  • Sabzi Ke Massalla

    Mixed vegetables cooked with fresh herbs, cinnamon and ginger producing a rich textured spicy sauce.Mild.
    £12.00

Masala Dishes

Prepared in a unique mild sauce using ground almonds, desiccated coconut and fresh cream, creating the famous smooth and pearly sauce.

  • Chicken Tikka Masala

    Mild.
    £13.00
  • Tandoori Chicken Masala

    On the bone.Mild.
    £13.00
  • Tandoori King Prawn Masala

    Mild.
    £21.00
  • Quorn Masala

    Mild.
    £13.00

Biryani Dishes

Cooked with basmati rice together with a mixture of fresh and gentle spices, garnished with sultanas and almond flakes. All served with a biryani saucee.

  • Chicken Biryani

    Medium.
    £14.00
  • Chicken Biryani

    Medium.
    £16.00
  • Prawn Biryani

    Medium.
    £15.00
  • Vegetable Biryani

    Medium.
    £13.00
  • Mushroom Biryani

    Medium.
    £13.00
  • Quorn Biryani

    Medium.
    £14.00
  • Chicken Tikka Biryani

    Medium.
    £15.00
  • King Prawn Biryani

    Medium.
    £20.00
  • Mixed Biryani

    Mixture of lamb, chicken tikka, prawn and peas.Medium.
    £16.00

Flaming Main Course Sizzlers

All of the following dishes are slowly marinated in the nirvana special marinade which gives its own distinctive flavour. Barbecued in the ancient traditional clay oven. Served with fresh salad and mixed vegetable sauce.

  • Tandoori Chicken Flaming Main Course Sizzler

    The famous marinated spring chicken on the bone with a hint of paprika, yoghurt and lemon juice.2 pieces.
    £14.00
  • Chicken Tikka Flaming Main Course Sizzler

    Succulent diced chicken breast of the bone, marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt, then cooked in the flamed tandoori oven.
    £14.00
  • Toxic Tikka Flaming Main Course Sizzler

    Diced marinated fiery chicken breast smothered in garlic paste and sun–dried chillies.
    £15.00
  • Chicken Shaslik Flaming Main Course Sizzler

    Succulent pieces of marinated chicken / lamb along with onions, green peppers and tomato.
    £15.00
  • Tandoori King Prawn Flaming Main Course Sizzler

    King prawn, Marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt, then cooked in a flamed tandoori oven.
    £18.00
  • Tandoori King Prawn Shaslik Flaming Main Course Sizzler

    King prawn, Marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt. Roasted with green peppers, tomatoes and onions.
    £19.00
  • King Prawn Sizzler Special

    King prawn with shells marinated with crushed ginger, garlic, herbs, tandoori masala and yoghurt, flame cooked then tossed in a wok with dried spices and onions.
    £20.00
  • Tandoori Mixed Grill Flaming Main Course Sizzler

    A galaxy of tandoori grills; tandoori chicken, seek kebab, chicken tikka, garlic lamb chops.
    £15.00
  • Paneer Tikka Flaming Main Course Sizzler

    Cottage cheese cubes infused with tikka marinated then flame cooked.
    £13.00
  • Tandoori Lamb Chops Flaming Main Course Sizzler

    Succulent pieces of lamb chops marinated with special spices, yoghurt and freshly ground green herbs, then grilled over a flamed tandoori oven.6 pieces.
    £16.00
  • Garlic Chilli Chops Flaming Main Course Sizzler

    Hot! Tandoori lamb chops marinated in a extra layer of crushed fresh garlic and sun dry chillies.6 pieces.
    £17.00
  • Lemon Chops Flaming Main Course Sizzler

    Lamb chops marinated with our chef ’s special spices, with extensive use of lemon sauce to add a touch of sharp flavour to it.6 pieces.
    £17.00

70s Favourites

With tasty spices and mouth-watering aromas, it's easy to see why Indian food is such a hit. Many people love going out for a curry or ordering Indian food. But when did this cuisine become so popular in the UK and why? Here are the answers:

  • Kurma

    A delicate preparation of cream, grounded almond, coconut and selected spices, producing a special sweet and mild taste.Mild.
    £11.00
  • Malayan

    A mild sweet dish cooked with pineapple and banana slices in a creamy kurma based sauce.Mild.
    £11.00
  • Dupiaza

    Cooked with plenty of chopped onions, seasoned with exotic blends of numerous herbs and spices.Mild.
    £11.00
  • Bhuna

    Cooked with plenty of finely chopped fresh onions, mixed herbs and spices, producing a very rich and satisfying sauce.Medium.
    £11.00
  • Sag Walla

    Medium spiced spinach dish, prepared with delicate use of garam masala, sun dried fenugreek leaves and various other herbs.Medium.
    £11.00
  • Chana Walla

    A rich dish prepared with chickpeas, bay leaves, garlic and a touch of garam masala garnished with coriander.Medium.
    £11.00

Balti Dishes

These are traditionally cooked with mostly fresh spices and served in a balti, (Karahi Indian version) a wok–like dish, as cooked and served in northern India. We take it as our privilege to cook this dish to your taste and strength.

  • Rogan Josh

    A fairly hot dish prepared using peeled tomatoes spiced up with numerous fresh herbs and spices in order to give it a mouth–watering taste. Slightly hot.
    £11.00
  • Dansak

    Sweet and sour dish, cooked with lentils, pineapple ring and seasoned with various herbs and spices in a slightly hot sauce. Slightly hot.
    £11.00
  • Pathia

    A unique spicy and sour sauced dish prepared with a pan–fried topping of onions, garlic, sliced tomatoes and green pepper. Slightly hot.
    £11.00
  • Korai

    Prepared with green chillies, onions, capsicum and tomatoes fused together with poignant fresh herbs and spices to create a rich and flavoursome taste. Very hot. Spicy
    £11.00
  • Jalfrezi

    Pan cooked to a hot sauce with sliced green chillies, tomatoes and green peppers.Hot. Spicy
    £11.00
  • Madras

    Hot, spicy and extensively prepared with exotic spices and chillies. Making it a tasty and popular dish. Very hot. Spicy
    £11.00
  • Vindaloo

    Extremely hot dish made with garlic, ginger, garam masala, fresh herbs and an extensive use of chillies. Extra hot. Spicy
    £11.00
  • Naga Mirch Masala

    A hot Naga curry is a spicy, flavourful dish featuring the intense heat of Naga chillies, balanced with aromatic spices and other ingredients. Very, very hot. Spicy
    £11.00

Sides

Why not try our fresh vegetable dishes to complement your meal or even could be ordered as a main. Prepared gently and spiced with mixed herbs.

  • Bombay Potato

    £7.00
  • Sag Aloo

    £7.00
  • Sag Bhaji

    £7.00
  • Sag Paneer

    £7.00
  • Aloo Gobi

    £7.00
  • Gobi Bhaji

    £7.00
  • Chana Bhaji

    £7.00
  • Chana Masala

    £7.00
  • Mixed Vegetable Bhaji

    £7.00
  • Aloo Methi

    £7.00
  • Peas Paneer

    £7.00
  • Bhindi Bhaji

    £7.00
  • Tarka Dhall

    £7.00
  • Dhall Masala

    £7.00
  • Cauliflower

    £7.00
  • Mushroom Bhaji

    £7.00

Jumbo Tandoori Naans and Breads

  • Naan

    £4.00
  • Peshwari Naan

    Non jumbo
    £5.00
  • Garlic Naan

    £5.00
  • Keema Naan

    £6.00
  • Chilli Naan

    £5.00
  • Cheese Naan

    £5.00
  • Garlic Coriander Naan

    £6.00
  • Garlic Cheese Naan

    £6.00
  • Onion Kulcha Naan

    £6.00
  • 5 Star Naan

    Garlic, coriander, cheese, chilli, keema
    £8.00
  • Roti

    £5.00
  • Chapati

    £3.00
  • Garlic Chapati

    £5.00

Rice Varieties

  • Boiled Rice

    £4.00
  • Pilau Rice

    £4.00
  • Mushroom Pilau Rice

    £5.00
  • Vegetable Pilau Rice

    £5.00
  • Keema Pilau Rice

    £6.00
  • Lemon Fried Rice

    £5.00
  • Peas Pilau Rice

    £5.00
  • Garlic Fried Rice

    £5.00
  • Coconut Fried Rice

    £5.00
  • Chana Fried Rice

    £5.00
  • Special Fried Rice

    Chickpeas, potatoes, egg
    £6.00
  • Anika Rice

    Mushroom, pineapple, peas
    £6.00

Extras

  • Bombay Chips

    Fiery hot, Spicy
    £5.00
  • Chips

    £4.00
  • Any Style Curry Sauce:

    £5.00
  • Mixed Vegetable Curry Sauce

    £5.00
  • Cucumber Raitha

    £4.00
  • Onion Raitha

    £4.00
  • Mixed Raitha

    Cucumber, tomato and onion
    £4.00
  • Green Salad

    £4.00
  • Indian Salad

    £4.00

European

All dishes served with salad and chips.

  • Chicken Nuggets

    £8.00
  • Fried Scampi

    £8.00
  • Fish Finger

    £8.00
  • Chicken Omelette

    £8.00
  • Prawn Omelette

    £8.00
  • Mushroom Omelette

    £8.00
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