Hen and Chicken - Southwater delivery from Southwater

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Steak and Ale Pie
£14.95
Chicken or Lamb Chettinad
£13.95
Rara Gosht
£14.95
Chicken or Lamb Mughlai
£14.95

Starters

Poppadom
£1.00
Chicken or Lamb Tikka
Sliced pieces of of breast chicken or lamb marinated over night with yogurt and various tandoori spices, skewered and grilled in the clay oven.
£6.75
Popular
Onion, Kale and Spinach Pakora
Kale, spinach and red onion fritter. Similar to onion bhaji.
£6.50
Popular
Calamari Rings
£6.95
Hen and Chicken Spicy Wings
£7.50
Crispy Coated Prawns
£7.95
Breaded Mozzarella Sticks
£6.95
Salt and Pepper Squid
£7.50
Jalapeños Cheese Bites
£6.95
Vegetable or Lamb Samosa
£6.50
Dahi Papdi Chat
Chick peas and gujrati papdi with yoghurt and chutneys.
£6.95
Chicken 65
Specialty of Mysore region of Kamataka state. Chicken cooked with chef special recipe.
£6.95
Gobi Manchurian
Golden fried cauliflower dumplings tossed with a spicy Manchurian sauce. Hot and spicy. Not to be missed.
£6.95
Soft-shell Kekada (Crab)
Crab marinated with fresh lemon juice, garlic and cajun, fried in oriental butter until crispy, served with spicy roosted tomato chutney.
£7.95
Chilli Paneer
Indian cottage cheese cooked with onion ginger, garlic, capsicum spring onion and green chilli. Stir-fried with chef signature spicy sauce.
£6.95
Kachori
Regal Indian street food, wheat puri filled with peas and splashed with chutneys.
£6.95
Chicken or Vegetable Momo
Steamed dumpling with chicken or vegetable filling. Served with spicy chutney.
£7.50
Dill Salmon
Salmon piece marinated with dill, mustard, garlic, herbs and spices cooked in tandoor with onion tomato and peppers.
£7.50
Fish Amritsari Pakora
Deep-fried chunk of tilapia fish marinated with carom seeds, ginger, garlic, cumin and chef's secret spices.
£6.95
Firecracker Chicken Wings
£6.95
Seek Kebab
Mince meat skewers mixed with herbs and spices.
£6.95
Ragda Paties
Crispy potato patties topped with dried white peas curry, chutney, yogurt, onion and sev! Ragda patties is popular Indian street food.
£6.95
Lamb Chapli Kebab
Chapli kabab is a specialty of Pashtun cuisine, the food of khyber pakhtunkhwa, a province of Pakistan. Chapli kabab are thin lamb patties made with aromatics and spices. Unlike your usual grilled kebabs, chapli kabab are fried so fried so they're browned on the outside and tender on the inside.
£6.95

Mains

Steak and Ale Pie
Tender chunks of British steak in a rich beef gravy flavoured with ale in a shortcrust pastry base with a light flaky puff pastry lid. Served with mash potato or chunky chips and seasonal vegetables.
£14.95
Chicken, Mushroom, and Leek Pie
A hearty classic of tender chunks of chicken, chopped leek and sliced mushroom in a rich creamy sauce in a traditional shortcrust base and topped with a light flaky puff pastry lid. Served with mash potato or chunky chips and seasonal vegetables.
£14.95
Smoked Tofu, Sweet Potato, Spinach Vegan Pie
A vegan pie with roasted mixed vegetable, sweet potato,spinach with roasted garlic, chopped tomato flavour baked in a gluten free shortcrust pastry. Served with mash potato or chunky chips, and seasonal vegetables.
£14.50
Chicken Breast in Pink Peppercorn and Mushroom Sauce
A grilled chicken breast cook in a pink peppercorn and mushroom sauce with mixed herbs and spice. Served with seasonal vegetable and pulao rice.
£14.95
Fish and Chips
Battered cod fillet with chunky large chips and peas.
£13.95
Chicken Pasta
Rigatoni chicken Della Casa, cooked with creamy aromatic spice.
£14.50
Beef in Chianti Sauce with Baby Pearl
Slow-cooked chunks of British beef, braised with onions in a chianti red wine sauce flavoured with baby pearl. Served with seasonal vegetables and pulao rice.
£14.95
Lamb Shank in Red Wine and Rosemary Gravy
Lamb shanks are cooked at a low heat for over 6 hours ensuring that by the time you come to eat, the meat is tender and falling off the bone. Its roasted then braised with red wine and rosemary, thyme, and mint. Served with seasonal vegetable and mashed potato.
£16.50
Spicy Pulled Beef Chilli
Slow-cooked smoked beef, tomato and chilli sauce. Beef starts to falls apart we add the kidney beans. Served with our basmati rice and seasonal vegetable for perfection.
£14.95
Smokey Bean and Roasted Veg Chilli
Special combination of cooked beans and grilled vegetables in a medium smoky chilli tomato sauce. Served with seasonal vegetables and rice.
£13.95
Chilli Con Carne Platter
A classic spicy Mexican style chilli sauce made with ground British beef mince, tomatoes, sweet and jalapeño peppers, garlic, red kidney beans and spices. Served with tortilla bread or rice, nachos, sour cream and grated cheese.
£14.95
Beef Stroganoff
A classic Russian-influenced dish made with strips of lean beef sautéed, mushrooms, onions and garlic in a cream, mustard, paprika, and brandy sauce. Served with rice and garden vegetables.
£14.50
Salmon Fillet in Bearnaise Sauce
A light salmon fillet grilled with honey and dill then cook in a creamy sauce with butter, egg yolk, and tarragon and finished with rosemary. Served with garden salad and rice.
£15.95

Main Courses

Chicken or Lamb Mughlai
Diced chicken or lamb simmered in a mild onion, yoghurt and cashew gravy.
£14.95
Rara Gosht
Cooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked very much in the north indian style with onions, ginger and garlic and left to bubble away until the lamb, (when cooked properly produces a wonderful gravy) is soft and tender. Then combined with mince meat to finish.
£14.95
Popular
Chicken or Lamb Chettinad
Aromatic chicken breast or lamb in spicy masala - a dish of the chettiar community of tamil nadu. Cooked with 18 ground spices.
£13.95
Popular
Tawa Lobster
Comish whole lobster cooked in chef-special spice. Chef recommended. Served with choice of rice and salad.
£29.95
Achari Chicken or Lamb
Achari chicken or lamb is a north Indian dish made by cooking chicken or lamb with pickling spices. "Achaar" is an hindi term which means pickle.
£13.95
Butter Chicken
Punjab's favourite chicken tikka cooked in creamy fenugreek, tomato and cashew nut sauce, with a touch of honey.
£13.95
Chicken, Lamb or Prawn Malabar
Chicken, lamb or prawn sauteed with curry leaves, ginger,mustard seed,coconut,tamrind juice, annd fresh green chillies added to create a blend to sweet, sour and hot taste.
£13.95
Chicken Taka Tak
A dry dish called taka tak where the name refers to the sound of metal implements hitting the tava as the dish is quickly stir-fried chicken pieces roughly chopped on griddle with onion, peppers mix with unique blend of spice served on griddle.
£14.95
Hyderabadi Methi Chicken
Tender chicken pieces cooked in a delicious earthy sauce flavoured with fresh fenugreek leaves in a creamy tomato masala base.
£13.95
Punjab Di Lamb or Paneer Karahi
A punjab specialty of diced lamb or paneer tossed in an iron wok with onions and peppers in a medium to hot flavour sauce.
£13.95
Lamb Shank Nihari
Lamb shank cooked in an aromatic nihari sauce with spiced kohlrabi.
£16.95
Goa Seafood Medley
Mix seafood (mussel, squid, prawn, fish) coked in a creamy aromatic goan spice.
£15.95
Bombay Fish Curry
Salmon in a delicious home style curry. A chef special recipe from his grandmother.
£15.95
Dal Makhni
A Punjabi speciality of black lentils slow-cooked in cream.
£12.50

Mains - Classic Curries

Tikka Masala
Britains's most popular dish with a twist. A choice of chicken or lamb tikka in a creamy sauce of fresh tomatoes, butter, and cashew nut gravy.
£10.50
Korma
Mild dish of cream and coconut.
£10.50
Jalfrezi
A rich hot curry with onions, ginger, capsicums, tomatoes and fresh green chillies.
£10.50
Popular
Bhuna
A drier than usual curry, packed with flavour.
£10.50
Curry
Cooked in a traditional home style with ground spices.
£10.50
Dhansak
A parsee dish, consisting lentils, lemon juice, a touch of methi leaves, hot, sweet sour flavour.
£10.50
Madras
A well-spiced thorough-bred dish, fairly hot to taste.
£10.50

Farm Salad

Grill Halloumi Salad
£14.50
Grilled Chicken Caesar Salad
£14.50

Burgers

All burgers are served with chunky chips and fresh garden salad.

Classic Beef Burger
6oz succulent beef patty beef patty grilled and top with cheese, salad, and mayo in a brioche bun.
£13.95
Big Mary Grilled Chicken Burger
Grilled chicken breast topped with cheese, salad, mayo in a brioche bun.
£13.95
Grilled Halloumi Burger
Grilled halloumi steak served in a brioche bun with salad and Mayo.
£13.95

Dosa World

Dosa world dosa is traditionally eaten in the southern part of India, mainly as a breakfast, rarely as lunch or dinner but recently popular in every city in India and eaten at any times as snack or as a full meal with different choice of fillings. Hen ...

Butter Masala Dosa
£13.95
Cheese Dosa
£13.95
Chicken Tikka Dosa
£14.95
Lamb and Red Onion Dosa
£14.95
Allepy Prawn Dosa
£15.95
Uthappam
Indian version of pizza, filled with onion, pepper, tomato, green chilli.
£13.95

BBQ and Kebabs From Tandoor

Kerela Style Whole Tandoori Seabream in Banana Leaf
Chef special spiced sea-bream with south Indian spices, citrus and curry leaf. Covered in banana leaf and grilled in tandoor. Served with salad, rice and pot of chef's special sauce.
£18.95
Chicken or Lamb or Paneer Shashlik
A choice of bite-sized pieces of chicken, lamb, or paneer marinated with chef special spices, roasted with onion, tomatoes and green peppers.
£13.95
Tandoori Chicken
Half a chicken delicately spiced, marinated and slowly cooked in the tandoor, giving it a distinctive char-grilled flavour.
£12.95
Hen and Chicken Mix Grill
An assortment of our signature kebabs: tandoori chicken, chicken wings, chicken tikka, lamb tikka and shish kebab and fish amritsari.
£17.95

Dum Biryani

An authentic rice dish cooked separately and flavoured with spices. Served with vegetable curry.

Chicken or Lamb or Vegetables
£15.95
Tiger Prawn
£16.50

Vegetarian Option

Paneer Butter Masala
Cottage cheese cooked in a creamed tomato, onion, and fenugreek sauce.
£5.95
Saag Makai
Creamed spinach with sweetcorn, tempered with garlic.
£5.95
Kalonji Baingan
Spiced roasted baby aubergine cooked with tomato, onion.
£5.95
Bhindi Hara Pyaaz
Okra stir-fried with spring onions, mango powder, and onion seeds.
£5.95
Aloo Gobi Adraki
Spiced cauliflower florets cooked with potato and fresh ginger.
£5.95
Daal
Yellow lentils with fried garlic tarka. Speciality of the house.
£5.95
Bombay Aloo
A famous bombay dish of baby potatoes tossed with aromatic spices.
£5.95

Sides

Onion Rings
£5.50
Sweet Potato Fries
£5.50
Chips
£5.50
Peri Peri Chips
£6.50
Buttery Mash Potato
£4.95
Garlic Bread with Cheese
£4.95

Rice

Pulao Rice
£4.50
Rice
£3.95
Mushroom Rice
£4.75
Lemon Rice with Cashew Nut
£4.95

Naan Bread

Garlic Naan
£4.50
Peshwari Naan
Coconut, almond, and cream filling.
£4.50
Plain Naan
£3.95
Keema Naan
Mince meat filling.
£4.50
Uttapam
Indian version of pizza, filled with onion, pepper, tomato, green chilli.
£13.95