The Kerala - Church Street delivery from Reigate

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Spend £30.00, add a free item – T&Cs apply

Tandoori wings
£9.95
Free with £30 spend

Popular with other people

Lamb Biriyani
£15.95
Chicken Tikka masala
£13.95
Prawn Dosa
£13.50
Kizhi paratha (chicken)
£14.95
Chicken Vindaloo
£13.95
Mandhi (chicken)
£16.35
Kerala Fish Curry
£14.95
Beef ularthiyath
£15.50
Chicken Biriyani
£15.50
Mix Grill
£23.50

Chicken Dishes

Chicken Tikka masala
Dairy, Nuts.
£13.95
Chicken Vindaloo
£13.95
Chicken Calicut
Chicken breast cooked in tomato sauce with ginger and garlic, sautéed with finely chopped onion, capsicum, and finished with roasted masala.
£13.95
Chicken Methi
Cubes of chicken cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£14.95
Chicken Jalfrezi
£13.95
Nadan Chicken Curry
Rich coconut flavoured curry made with crushed coriander seeds, Kerala herbs and spices and finished with curry leaves.
£13.95
Chicken Ularthiyathu (Main)
Cubes of chicken cooked in kerala masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in kadai. Served as dry dish. Gluten.
£14.95
Cheera Chicken
Chicken cubes simmered with spinach, onion, ginger and tomato.
£13.95
Pepper Chicken
Chicken breast cooked in a sauce of crushed black pepper, onion, tomato, curry leaves and coriander.
£13.95
Chicken Madras
£13.95

Lamb Dishes

Lamb Cheera Curry
A fine combination of spinach and tendered lamb cooked in a thick paste of tomato, cinnamon, garlic, onion, mustard and aromatic spices.
£14.95
Kerala Lamb Curry
Tendered lamb cooked in a thick paste of onion, garlic, tomato and ginger flavoured with Kerala masala and fresh coconut milk. Dairy.
£14.95
Lamb Methi
Cubes of lamb cooked with sautéed fenugreek leaves cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£14.95
Lamb Ularthiyathu (Main)
Cubes of lamb cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as dry a dish. Gluten.
£15.95
Lamb Malabar
Rich coconut flavoured curry made with roasted coriander seeds, Kerala herbs, spices and finished with curry leaves.
£14.95
Lamb Jalfrezi
£14.95
Lamb Madras
£14.95
Lamb Vindaloo
£14.95

Kerala Biryani

This Kerala treasure is cooked in a traditional vessel with a deep dip, with rice in a sauce of onion, ginger, tomato, coriander, mint leaves and various spices (cardamom, cinnamon, cloves, bay leaves) and served with sauce and raitha.

Lamb Biriyani
Dairy.
£15.95
Mandhi (chicken)
Served chef special arabic rice and quarter chicken
£16.35
Popular
Malabar dumb biriyani ( chicken)
£16.95
Chicken Biriyani
Dairy.
£15.50
Vegetable Biriyani
Dairy.
£12.95
Prawn Biriyani
Dairy.
£16.50

Vegetable Garden

Paneer Butter Masala
Freshly made cottage cheese cooked in a sweet sauce of tomato and onion finished with fenugreek leaves and vegetable margarine. Nuts, Dairy.
£9.95
Parippu Curry (Tadka Dal) (Vegan)
Three types of dal cooked with thick sauce of garlic and turmeric flavoured with curry leaves. Tempered with shallots and mustard seeds. Vegan.
£8.95
Mushroom Koottu
Mushroom stir fried with onion, tomato sautéed in ginger and garlic paste seasoned with exotic herbs and cooked in Kerala masala. Dairy.
£9.50
Chana Masala (Vegan)
Chick peas cooked in onion, garlic and garam masala. Flavoured with freshly chopped coriander leaves. Vegan.
£9.50
Saag Paneer
Spinach and fried cottage cheese cooked and sauteed in Kerala masala finished with dairy cream. Dairy.
£9.95
Aubergine Thiyal (Vegan)
Aubergine fried and cooked in sauce made from roasted coriander seeds, onion and herbs and finished with coconut milk. Vegan.
£9.50
Cheera Parippu (Vegan)
Dal and spinach cooked in garlic and cumin flavoured thick sauce. Tempered with black mustard seeds, shallots and curry leaves. Vegan.
£9.50
Okra Ullippoo (Vegan)
Ladies finger and spring onion cooked in sauce made from onion, garlic, ginger, coriander and tomato and finished with coconut milk. Vegan.
£9.50
Saag Mushroom
Spinach and mushroom cooked and sautéed in Kerala masala, finished with dairy cream. Dairy.
£9.50

Sides

Saag Aloo (Vegan)
Finely chopped spinach and potato cooked with ginger, garlic, capsicum and spiced with turmeric and coriander powder. Vegan.
£6.75
Popular
Beans Thoran (Vegan)
Sliced green beans stir fried with onion, cumin seeds and tempered with black mustard seeds and finished with fresh garated coconut. Vegan.
£6.95
Beetroot and Peas Thoran (Vegan)
Finely chopped beetroot and peas stir fried with onion, coconut, cumin seeds, garlic and tempered with black mustard seeds. Vegan.
£7.50
Kerala Spicy Potato (Vegan)
Stir fried potatoes cooked with pepper, tomato, cinnamon and finiched with coriander leaves. Vegan.
£6.95
Sweet potato fries
£5.50

Rice

Egg Rice
Dairy.
£5.50
Popular
Pilau Rice
Dairy.
£4.50
Mushroom Rice
Dairy.
£5.50
Vegetable Rice
Dairy.
£5.50
Plain Rice
£3.75
Coconut Rice (Vegan)
Vegan.
£4.50
Lemon Rice (Vegan)
Vegan.
£4.95

Bread

Garlic Naan
Gluten.
£4.50
Kerala Paratha (2 Pieces)
Gluten.
£4.50
Appam (1 Piece) (Vegan)
Vegan.
£1.95
Chapathy (2 Pieces)
Gluten.
£3.95
Peshwari Naan
Gluten.
£4.50
Naan
Gluten.
£3.95
Roti
Gluten.
£3.95
Kallappam (2 Pieces) (Vegan)
Vegan.
£4.25
Keema Naan
Gluten.
£4.50

Accompaniments and Desserts

Pappadom
£0.95
Tomato and Onion Salad
£5.50
Pickles
Dairy.
£3.50
Spicy Pappadom
£0.95
Raitha
Dairy.
£5.50
Payasam
£6.50

Starters Veg

Veg Samosa ( Vegan) - (2 Pieces)
Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad. Gluten, Vegan.
£5.50
Popular
Mini Masala Dosa (Vegan)
South Indian pancake made from rice and lentils and stuffed with potato and mix veetables. Served with sambar and chutneys. Vegan.
£7.25
Chilli Paneer
Cottage cheese pan cooked in special masala sautéed with onion, tomato and green pepper. Dairy.
£7.95
Chilli Idly - (Vegan)
Cubes of idly pan fried with spices and herbs along with diced onions and green pepper. Vegan.
£8.25
Potato Bhajia - (Vegan)
Potato slices dipped in batter made with ginger, curry leaves, coriander and mustard seeds and deep fried. Served with chutney. Vegan.
£5.95
Cauliflower Chilli - (Vegan)
Cauliflower slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum. Vegan.
£7.75
Koon Fry (Vegan)
Mushrooms dipped in a special batter and fried. Served with red onion chutney. Vegan.
£6.25
Aubergine Pori - (Vegan)
Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander and mustard seeds. Vegan.
£5.95
Parippu Soup (Vegan)
Three different lentils cooked with garlic, lime juice and herbs finished with coriander leaves. Vegan.
£6.25
Onion Pakoda (Vegan)
Freshly sliced onions mixed with chickpeas flour, spices, curry leaves and deep fried. Served with onion chutney. Vegan.
£5.95
Medhu Vada (Vegan) - (2 Pieces)
Deep fried lentils doughnut mixed with onion, ginger and curry leaves and served with chutneys. Vegan.
£5.50

Starters Non-veg

Mini Dosa
Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys. (Sambar contains gluten)
£7.95
Lamb Samosa - (2 Pieces)
Fried triangular pastry stuffed with minced lamb, garlic, ginger and green peas. Gluten.
£5.75
Lamb Ularthiyathu
Cubes of lamb cooked in dry masala and mixed with ginger, garlic soya sauce and curry leaves, then stir fried in open kadai. Served as a drv dish. Gluten.
£9.50
Chicken Ulakthiyathu
Cubes of chicken cooked in dry masala and mixed with ginger, garlic, soya sauce and curry leaves, then stir fried in open kadai. Served as a dry dish. Gluten.
£8.95
Kerala Chilli Chicken
Boneless chicken slices marinated in green spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicum.
£8.95
Chicken 65
A very popular starter in South India. Chicken dices coated with corn flour, garlic, ginger and a blend of special spices and deep fried. Gluten.
£8.50
Seekh Kebab
£8.50
Calamari Rings
Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter.
£7.95
Mussel Ularthiyathu
Shelled mussel marinated with tomato, onion, garlic, soya sauce and Kerala spices, dipped in cornflour batter and stir fried.
£8.95
Konchu Porichathu (Prawns)
King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour and black pepper paste and fried
£7.75
Kerala Sea Soup
A unique combination of crab meat, fish, squid, mussels and prawns cooked in white rice essence and cumin. Finished with freshly saueezed coconut milk.
£7.50
Kerala Chilli Prawn
King prawns seasoned with spices and battered in corn flour and black pepper and pan fried in a traditional fashion with onion and capsicum.
£9.50
Squid Roast
Squid rings marinated and pan fried in special masala sautéed with Kerala spices, soya sauce and black pepper. Gluten.
£9.50
Chicken Tikka
Cubes of chicken marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven. Dairy.
£7.95
Tandoori Chicken (Half)
Dairy.
£10.95

Dosa

A large thin pancake made from a batter of black gram lentils and rice on a special griddle and filled with ginger flavoured potato and carrot masala. Served with sambar and chutneys. * Sambar served with Dosa contains gluten.

Masala Dosa (Vegan)
Vegan.
£10.50
Prawn Dosa
£13.50
Kerala Special Dosa
Stuffed with special masala mix made from beetroot, potato and carrot.
£11.95
Idly (3 Pieces) - (Vegan)
South Indian dumplings made from rice and lentils batter and steam cooked. Vegan.
£8.50
Dosa
£12.50
Plain Dosa (No Filling)
Dairy.
£9.50
Cheese Dosa
Dosa filled with grated cheddar. Dairy.
£11.50

Fisherman's Net

Kerala Fish Curry
An exotic combination of king fish and cocum cooked in onion and Kerala sauce, finished with curry leaves and tomato.
£14.95
Fish Moly
Tilapia fish cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£14.95
Kerala Prawn Curry
Delicious and mildly spiced king prawn cooked with coconut, turmeric powder, tomato, tempered with aromatic spices and finished with curry leaves.
£15.50
Chemmeen Asadh
King prawns cooked in thick coconut milk with curry leaves, turmeric, onion, ginger, vinegar and finished with mustard seeds and fresh tomato.
£15.50
Prawn Pépper Masala
King prawns cooked in a thick and pepper flavoured masala of cumin, onion. tomato, ainaer and curry leaves.
£15.50
Prawn Methi
King prawns cooked with sautéed fenugreek leaves, cardamom, garlic, and ginger and finished off with coriander and curry leaves. Dairy.
£15.50
Grilled sea bass (full meal)
Whole sea bass off the bone marinated in chef's special mix and stuffed with prawn masala and grilled. Served with lemon and Kerala spicy
£24.50
Salmon pollichathu (full meal)
£23.95

Tandoori Dishes

No artificial flavours or colours, Cubes of chicken/lamb marinated with ginger, garlic, Indian spices, herbs and yogurt and cooked in clay oven.

Mix Grill
Combination of chicken, lamb and seekh kebab served with chutneys, salads and grilled onion. Dairy.
£23.50
Chicken Tikka
Dairy.
£13.50
Lamb Tikka
Dairy.
£15.50
Shashlik
Dairy.
£15.95
Paneer Tikka
Dairy.
£12.95
Tandoori Chicken (Full)
Dairy.
£20.95

Chef's signature

Tandoori wings
£9.95
Free with £30 spend
Kizhi paratha (chicken)
Kerala paratha layered and stuffed with chicken and wrapped in banana leaf and steamed
£14.95
Popular
Mandhi (chicken)
Served chef special arabic rice and quarter chicken
£16.35
Popular
Beef ularthiyath
Cubes of boneless beef cooked with kerala style herbs and spices
£15.50
Malabar dumb biriyani ( chicken)
£16.95
Kappa biriyani (beef)
£16.50
Kappa meen curry
Cooked tapioca served with kerala style king fish curry
£16.95
Kerala beef curry
Cubes of beef cooked with traditional herbs and spices
£14.50
Pazham pori and beef
£11.95
Kappa beef
Cooked tapioca served with kerala style beef curry
£16.95
Fish fry (with bone)
King fish steak marinated and deep fried
£9.50
Kizhi paratha (beef)
Kerala paratha layered and stuffed with beef and wrapped in banana leaf and steamed
£15.95
Gobi manjurian
Cauliflower pan cooked in special masala sauteed with onion tomato and green pepper
£8.95
Beef roast
£14.95
Njandu roast
Blue swimming crab
£16.95
Nadan Beef
£12.50
Meen pollichathu
£16.95

Soft Drinks

Diet Coke 330ml
£1.75
7up 330ml
£1.75
Coke 330ml
£1.75
Coke zero - 330ml
£1.75
Gingeer beer
£2.00
Fanta
£1.75

Water

Still water 330ml
£2.10
Still water 750ml
£3.10
Sparkling water 330ml
£2.10
Sparkling water 750ml
£3.10