Tarana - Lingfield

Tandoori dishes are firstly marinated in spices, then grilled in clay oven (known as the tandoori) each meal is served with green salad and mint yogurt sauce.

Arguably the most famous Indian dish in Britain, or even one of the most famous dishes of any type of cuisine, it has been called "A true British national dish". Blended with coconut, almond, and aromatic spices to produce a deliciously mild, and cream...

Biryani has a distinctive spiced flavour, your preferred option prepared with basmati rice and served with a tasty vegetable curry. Medium strength.

Meat or vegetables are cooked with sliced onions, green peppers, herbs, and spices, then blended into a rich curry with our special paste. Medium Strength.

Comprise of sliced onion, green pepper, fenugreek leaves, and spinach leaves cooked with chosen meat. A delicious dish, full of flavour and loaded with nutrients! It's an amazing combination of delicious ingredients that are cooked together to create t...

Dhansak originates from Persia and is a highly spiced dish. It is cooked with a combination of lentils. Sweet, sour, and hot. Madras hot.

Traditionally mild but rich in texture, it is prepared by mixing coconut, almond powder, and fresh cream; blended with aromatic spices to produce its distinctive mild creamy flavour. Very mild.

AKA dish of the day. One of the most requested dish of 2015 & continued. Cutlets marinated in spices, herbs, and yogurt, then grilled in the clay oven; subsequently stir fried with fresh diced onions and bell peppers, green chillies, bay leaf, pickled ...

A very mild, sweet dish, delightfully combining meat cooked with aromatic spices, coconut powder, almond, banana, lychees, and fresh cream. Mild & creamy.

Served on a cast iron 'sizzler'. Korai is the most requested and loved by Asian people e.g. Bangali, Pakistani, and Indian! Marinated in spices and herbs then grilled in the tandoori. This dish is flavoured in a medium-hot sauce with chopped onions, to...

Served on a cast iron 'sizzler'. Marinated in spices and herbs, then grilled in the tandoori. This dish is cooked in a medium-hot sauce with chopped onions and green peppers.

Comprises of sliced onion, capsicum, and fresh pan-fried tomatoes, a well-spiced curry with a thick sauce (medium strength).

Cooked with tamarind, garlic, ginger, fresh herbs, and spices in a medium thick sauce. Fairly hot.

The word "Curry" is an English derivative of "Kari" meaning "Spiced sauce". A subtle and delicate blend of spices that transforms meat, fish, and vegetable dishes into a special meal. Medium strength.

Pathia is a delicate blend of spices, finely diced onions, and coconut shredding, topped with lemon juice producing a sweet and sour flavour madras hot.

Literally means "Red juicy lamb", a traditional north Indian dish that is spicy but not too hot. Meat or vegetables are cooked with sliced onions, capsicum, tomatoes, in an aromatic spices blend; garnished with lots of pan-fried fresh tomatoes and cori...

Rich in flavour, Ceylon are cooked with coconut powder, lemon juice, chilli powder, and spices; is resulting in an exotic sweet, sour, and hot dish.

A medium strength curry, containing a greater use of diced onions and capsicum. Briskly fried with selected spices and fresh coriander. Medium strength.

A mild, sweet dish, delightfully combining meat cooked with aromatic spices, coconut powder, pineapple, and fresh cream. Mild and creamy.

Highly spiced curry "Madras" more discerning palate. A frenzy of chilli combined with tomatoes.

Flour-based bread baked in the tandoori contains milk, eggs, and sugar.

A fiery speciality of Central and South-Western India. Vindaloos are the most mouth-searing of curry dishes. The complex spice blend, on which the sauce is based, contains numerous ingredients, not least red chillies. Very hot.

Cooked with sliced onions, capsicum, and garnished with fresh coriander.