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Curry Kitchen Takeaway & BYOB Eatery - East Grinstead

Indian·Curry
0.20 miles away·Opens at 17:00·£10.00 minimum·£0.79 delivery

Starters

  • Onion Bhaji (St.)

    Vegetarian, Contains Gluten.
    £4.60
  • Chicken Tikka (St.)

    £5.40
  • Lamb Tikka (St.)

    £6.30
  • King Prawn Tikka (St.)

    £7.50
  • Tandoori Chicken (St.)

    £5.90
  • Seekh Kebab (St.)

    £6.30
  • Salmon Tikka (St.)

    Cubes of salmon marinated overnight in ginger, garlic, yoghurt and spices then grilled in the tandoor oven.
    £6.30
  • Ghugni Murugh

    Fine chopped chicken and chickpeas in spices cooked with tamarind sauce and yoghurt.
    £5.90
  • Veg Samosa

    Vegetarian.
    £4.70
  • Meat Samosa

    £4.95
  • Prawn Puree

    £5.50
  • Chicken Chaat

    £5.40
  • King Prawn Butterfly

    Contains Gluten.
    £6.90
  • Paneer Tikka (St.)

    Vegetarian.
    £5.90
  • Tuna Kebab

    Lightly spiced tuna fish cakes.
    £5.90
  • Aloo Chop

    A unique Bangladeshi street food – lightly spiced potato cakes. Vegetarian, Contains Gluten.
    £5.90
  • Mixed Starter

    Pieces of chicken tikka, onion bhaji and a samosa served with fresh salad and mint sauce.
    £6.50
  • Veggie Chaat Samosa

    Vegetable samosa and chickpeas topped with yoghurt and chutneys. Vegetarian.
    £5.50

Vegan Choice Starters

VG.

  • Vegan Onion Bhaji (St.)

    £4.60
  • Vegan Gobi Pakora

    Deep fried cauliflower marinated with spice and herbs.
    £5.40

Chef’s Recommendations

Rice as required extra.

  • Chef’s Special Chicken Masala

    Tender breast of spring chicken cooked in mild spicy sauce with mince meat and garnished with fried onion.
    £11.95
  • Goan Chicken Masala

    Tender breast of chicken cooked with coriander, garlic and green chillies, sauce made with yoghurt and garnished with fresh ginger. Fairly Hot.
    £11.90
  • Goan Chingri Masala

    King prawn cooked with coriander, garlic and green chillies, sauce made with yoghurt and garnished with fresh ginger. Fairly Hot.
    £15.95
  • Murgh Khurchan

    A chef’s speciality - breast of chicken cooked with garlic pickle, spring onion and dried red chillies slightly hotter than madras.
    £11.90
  • Duck Masala

    Tender duck marinated in yoghurt then cooked with mild spices and baby potatoes.
    £15.95
  • Palak Chicken

    Chicken tikka pieces cooked with spinach and garlic. Medium Hot.
    £10.95
  • Palak Lamb

    Lamb cooked with spinach and garlic. Medium Hot.
    £11.95
  • Murgh Jhul

    Chicken cooked with garlic cloves, olive oil, red chillies, red onion and garnished with coriander.
    £11.95
  • Hyderabadi Chicken Masala

    Breast of marinated chicken in a mild mango and yoghurt sauce.
    £11.95
  • Sylheti Shatkora Gosht (Lamb)

    This particular dish comes from the Sylhet region of Bangladesh. A regional favourite for generations - the fantastic fragrance of shatkora (calamansi), which is from the lemon family. Medium Hot.
    £12.50
  • Tandoori King Prawn Masala

    King prawns marinated in a tandoori sauce cooked with tomatoes, almonds and cream.
    £15.95
  • Garlic Chilli Chicken

    Chicken tikka pieces cooked with garlic and fresh green chillies. Fairly Hot.
    £11.95
  • Duck Jalfrezi

    Marinated duck cooked with fresh chillies in a medium to hot sauce.
    £15.95
  • Bangladeshi Fish Bonanza

    Shallow-fried tilapia fish cooked with onion, tomato and fresh coriander based sauce.
    £13.95
  • Lahori Korai Gosht

    Tender lamb cooked with garlic, ginger, mixed spices, coriander, green chillies in thick onion and tomato sauce.
    £12.95
  • Bindi Korai

    Pan fried okra cooked with green peppers, onion, coriander. Vegetarian.
    £10.90

Vegan Choice Main

For vegan option - also see our traditional classic dishes.

  • Vegan Sabji Khurchan

    Fresh mix vegetables cooked with garlic pickle, spring onion and dried red chillies – slightly hotter than madras. VG.
    £9.55
  • Vegan Mixed Vegetables Curry

    Medium Strength, VG.
    £8.95
  • Vegan Goan Sabji Masala

    Fresh mix vegetables cooked with coriander, chillies in fairly hot sauce and garnished with ginger. VG.
    £9.55
  • Vegan Bindi Korai

    Pan fried okra cooked with green peppers, onion, coriander.
    £10.90
  • Vegan Plant Based Chicken Pasanda

    Prepared with margarine thickened with cream, flavoured with cinnamon, cardamom and cloves.
    £12.20

Traditional Classic Dishes

Our authentic recipes, each with their own distinctive flavours, are made to traditional recipes and can be prepared to your own taste.

  • Korma

    Contains Nuts.
    £8.50
  • Madras

    £8.50
  • Dhansak

    £8.50
  • Bhuna

    £8.50
  • Vindaloo

    £8.50
  • Pathia

    £8.50
  • Rogan

    £8.50
  • Dupiaza

    £8.50
  • Balti

    £8.50

Biryani

Biryani is a traditional South Asian dish, prepared with flavoured basmati rice, a mixture of mild spices, and sultanas in ghee. Served with vegetable curry.

  • Chef’s Special Biryani

    Chicken tikka with mince meat and egg.
    £13.95
  • Karachi Mutton Biryani

    £13.95
  • Chicken Biryani

    £10.95
  • Chicken Tikka Biryani

    £11.95
  • Lamb Biryani

    £11.95
  • Fish Biryani

    £12.90
  • Prawn Biryani

    £11.95
  • King Prawn Biryani

    £15.50
  • Vegetable Biryani

    Vegetarian.
    £10.50

Authentic Dishes

  • Chicken Tikka Masala

    Chicken tikka pieces cooked with tomatoes, almonds and cashew nuts in a creamy sauce. Contains Nuts.
    £10.95
  • Butter Chicken

    Chicken tikka pieces cooked in a creamy smooth buttery sauce. Very Mild, Contains Nuts.
    £10.95
  • Saag Prawn

    Small prawn cooked with spinach. Medium Hot.
    £10.95
  • King Prawn Saag

    King prawn cooked with spinach. Medium Hot.
    £15.95
  • Pasanda

    Prepared with butter thickened with cream, flavoured with cinnamon, cardamom and cloves. Contains Nuts.
    £10.95
  • Korai

    Cooked in a medium sauce with green peppers, onion and coriander.
    £10.95
  • Jalfrezi

    Cooked with fresh chillies in a medium to hot sauce.
    £10.95

Tandoori Dishes

These dishes are marinated in our own specially blended sauce with yoghurt; cooked in an authentic tandoori clay oven. Served with fresh salad and minty yoghurt sauce.

  • Tandoori Chicken (Main)

    Half spring chicken on the bone.
    £10.95
  • Chicken Tikka (Main)

    £10.95
  • Lamb Tikka (Main)

    £12.50
  • Tandoori King Prawn (Main)

    £15.90
  • Chicken Shashlik

    £11.95
  • Lamb Shashlik

    £12.95
  • Salmon Shashlik

    £13.50
  • Paneer Shashlik

    Vegetarian.
    £11.95
  • Tandoori Mixed Grill

    £15.90

Vegetarian

Rice as required extra. Vegetarian.

  • Goan Sabji Masala

    Fresh mix vegetables cooked with coriander, chillies in fairly hot sauce and garnished with ginger.
    £9.55
  • Hyderabadi Sabji Masala

    Mix vegetables cooked in a mild mango and yoghurt sauce.
    £9.55
  • Paneer Jalfrezi

    Paneer tikka cooked with fresh chillies in a medium to hot sauce.
    £9.95
  • Sabji Tandoori Masala

    Fresh mix vegetables cooked in a tandoori sauce with tomatoes, almonds and cream.
    £9.55
  • Sabji Khurchan

    Fresh mix vegetables cooked with garlic pickle, spring onion and dried red chillies – slightly hotter than madras.
    £9.55
  • Mixed Vegetables Curry

    Medium Strength.
    £8.95

Kids Choice

  • Kids Wings and Chips

    £5.30
  • Kids Chicken Nugget and Chips

    £5.30
  • Kids Fish Fingers and Chips

    £5.30

Side Dishes

  • Mixed Vegetable Curry

    £4.90
  • Onion Bhaji (side)

    £4.60
  • Mixed Vegetable Bhaji

    Dry.
    £4.90
  • Mushroom Bhaji

    £5.50
  • Saag Bhaji

    £5.50
  • Saag Aloo

    £5.50
  • Bombay Aloo

    £5.50
  • Dum Aloo

    Spicy hot baby potato.
    £5.50
  • Saag Paneer

    Spinach and cheese.
    £5.60
  • Chana Masala

    Chickpeas.
    £5.50
  • Bindi Bhaji

    Okra.
    £5.50
  • Brinjal Bhaji

    Aubergine.
    £5.50
  • Cauliflower Bhaji

    £5.50
  • Aloo Gobi

    Cauliflower and potato.
    £5.50
  • Tarka Daal

    Lentils.
    £5.50
  • Saag Daal

    Spinach with lentils.
    £5.50
  • Korma Sauce

    £4.30
  • Curry Sauce

    £4.30
  • Masala Sauce

    £4.30
  • Madras Sauce

    £4.30

Vegan Choice Side

  • Vegan Onion Bhaji (side)

    Contains Gluten.
    £4.60
  • Vegan Mushroom Bhaji

    £5.50
  • Vegan Tarka Daal

    Lentils.
    £5.50
  • Vegan Brinjal Bhaji

    Aubergine.
    £5.50
  • Vegan Bindi Bhaji

    Okra.
    £5.50

Sundry Dishes

  • Boiled Rice

    £3.40
  • Pilau Rice

    £3.90
  • Mushroom Rice

    £4.50
  • Vegetable Rice

    £4.50
  • Special Fried Rice

    £4.50
  • Egg Fried Rice

    £4.50
  • Coconut Rice

    £4.60
  • Onion Rice

    £4.50
  • Naan

    Contains Gluten.
    £3.30
  • Garlic Naan

    Contains Gluten.
    £3.60
  • Peshwari Naan

    Coconut. Contains Gluten.
    £3.60
  • Keema Naan

    Mince meat. Contains Gluten.
    £3.70
  • Cheese Naan

    Contains Gluten.
    £3.60
  • Stuffed Naan

    Vegetable. Contains Gluten.
    £3.60
  • Paratha

    Contains Gluten.
    £3.30
  • Stuffed Paratha

    Contains Gluten.
    £3.60
  • Chapati

    Contains Gluten.
    £2.90
  • Tandoori Roti

    Contains Gluten.
    £3.30
  • Chips

    £2.60
  • Poppadom

    £0.85
  • Spicy Poppadom

    £0.85
  • Mint Sauce

    £0.70
  • Onion Salad

    £0.70
  • Mango Chutney

    £0.75
  • Pickle

    £0.75
  • Coconut Chutney

    £0.75
  • Cucumber Raita

    £2.30
  • Fresh Salad

    £1.75

Vegan Choice Sundries

  • Vegan Boiled Rice

    £3.40
  • Vegan Mushroom Rice

    £4.50
  • Vegan Chapati

    Contains Gluten.
    £2.90

Beverage and Dessert

  • Coca Cola Zero Can 330ml

    £1.25
  • Fanta Can 330ml

    £1.25
  • Lemonade Can 330ml

    £1.25
  • Lassi 250ml

    £2.95
This place is currently closed. Check back during business hours to place an order.

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