Blue India - Crawley delivery from Crawley

Delivered by Blue India - Crawley
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Korma (N)
£7.50
Tikka Masala (N)
£9.95
Madras
£7.50
Hyderabadi Biryani
£9.50
Rogan Josh
£7.50
Jalfrezi
£7.50
Dhansak
£7.50
Bhuna
£7.50
Saag
£7.50
Chef's Special Roast Royal Bengal Style
£11.95

Sundries

Poppadom
With chutney.
£1.50
Raita
Cool whipped yoghurt with a choice cucumber, tomato & onion.
£1.75
Chutney
£1.50
Green Salad
£3.25

Bread

Garlic Naan
£2.95
Plain Naan.
£2.95
Peshwari Naan (N)
Stuffed with raisins & coconut.
£3.25
Keema Naan
Stuffed with mince lamb.
£3.50
Cheese & Coriander Naan
£3.25
Chapati
£1.95
Laccha Paratha
£2.95
Tandoori Roti
£2.95
Vegetable Paratha
Stuffed paratha with fresh vegetables.
£3.50

Rice

Pilau Rice
£2.95
Steamed Basmati Rice.
£2.75
Mushroom Rice
£3.25
Egg Fried Rice
£3.25
Keema Rice
Rice with mince lamb.
£3.95
Lemon Rice With Cashew Nuts (N)
£3.25

Vegetable Dishes

Bombay Aloo
A famous bombay's dish diced potatoes tossed with aromatic spices.
£3.95
Saag Aloo
Spinach with braised onions & potatoes.
£3.95
Saag Paneer
Fresh cottage cheese with braised spinach.
£3.95
Aloo Gobi
Cauliflower & potatoes cooked with chef's own blend of spices.
£3.95
Channa Masala
Chickpeas curry with traditional indian spices.
£3.95
Bhindi Bhaji
Diced fresh okra with braised onions & spices.
£3.95
Tarka Daal
Lentils cooked with fresh garlic.
£3.95
Mushroom Bhaji
Sliced button mushrooms tossed with aromatic spices, onion & tomatoes.
£3.95
Cauliflower Bhaji
Sliced cauliflower cooked with aromatic spices.
£3.95
Saag Bhaji
Spinach tempered with garlic & aromatic spices.
£3.95
Dhingri Palak
Sliced button mushroom cooked with spinach.
£3.95
Brinjal Bhaji
Diced fresh brinjal cooked with aromatic spices.
£3.95

Traditional Indian

Korma (N)
Cooked in mild sauce with almond, cream & coconut.
£7.50
Popular
Madras
A well spiced through-bred dish, fairly hot to taste. (spicy)
£7.50
Bhuna
A drier than usual curry packed with flavour.
£7.50
Popular
Rogan Josh
Medium dish with green herbs in a rich sauce of cherry tomatoes.
£7.50
Dhansak
A parsee dish, sweets & sour with lentils. (spicy)
£7.50
Jalfrezi
A rich hot curry with onions, ginger, capsicums, tomatoes & fresh green chillies. (spicy)
£7.50
Balti
A popular dish, cooked with tomatoes, onions & coriander. (fairly spicy)
£7.50
Saag
Delicious curry cooked with fresh ginger & spinach.
£7.50
Garlic Chilli
A rich hot curry. (vampires beware) (spicy)
£7.50
Curry
Medium dish.
£7.50
Vindaloo
A very hot dish with potatoes. (spicy)
£7.50
Dopiaza
A medium flavoured dish cooked with whole spices & garnished with fried onions.
£7.50
Pathia
Hot, sweet & sour dish with a thick tomato & onion sauce. (spicy)
£7.50

Special Curries

Tikka Masala (N)
Britain's most popular dish with a twist. A choice of chicken or lamb tikka in creamy sauce of fresh tomatoes, butter & cream.
£9.95
Popular
Hyderabadi Biryani
Cooked with himalayan basmati rice in a sealed pot, flavoured with cardamom, cinnamon, cloves & rose water. Served with a medium bhuna sauce or raita of your choice.
£9.50
Popular
Pasanda (N)
Tender pieces of lamb or chicken with red wine & hint of spices.
£9.95
Chef's Special Roast Royal Bengal Style
Spring chicken marinated & infused with spices, chargrilled & then slowly cooked in a rich masala. Truly authentic & highly recommended.
£11.95
Desi Karahi
A truely authentic dish. One of the most popular dishes of the asian subcontinent. Hot & spicy for the true curry lovers. (spicy)
£9.95
Makhanwala
Tender pieces of lamb or spring chicken infused with cashew nuts & homemade makhan (butter). Cooked in a sauce of fresh cherry tomatoes & lemon seeds. (spicy)
£8.50
Gurkha's Revenge
Tender pieces of grilled lamb or chicken in garlic & chilli sauce. Hot & spicy full of flavour. (spicy)
£9.50
Chicken Kama-sutra
Lover be aware this is an aphrodisiac. Whole breast chicken cooked with red wine (off the bone). Hot & spicy. Chef's secret recipe. This dish is addictive!
£10.95
Goan Red Curry
This dish is cooked with mustard seeds, whole methi, coconut milk, goan red chillies & curry leaves. (spicy)
£9.50
Jhinga Kali Mirchi (N)
Jumbo prawns cooked with cashew, onion, tomato & freshly grounded black pepper. (spicy)
£14.95
Railway Lamb
Cut of lamb cooked in garlic, onion, ginger, tomatoes & fresh herbs in rich chef's special magic masala sauce, laid on a bed of spinach, a truly authentic dish of india.
£11.95
Coconut Lamb
A keralan speciality of diced lamb with desiccated coconut to spicy dry finish.
£9.95
Hara Bara Kofta
Spinach & potato dumpling with golden raisins tomato basil sauce. (vegetarian)
£8.50
Chicken Chettinad
Unique dish cooked with 18 different spices.
£9.25
Classic Fish Madras
Tomato based fish curry tempered with curry leaves & mustard. (spicy)
£9.95
Masala Roast Lamb Shank
Braised with spices & ground sesame seeds then marinated in a strained yoghurt & slow pot roasted to melt in mouth.
£11.95
Shatkora
Cooked in calamansi juice, lemon leaf & naga chilli. A crispy hot & slightly tangy flavour. (spicy)
£9.95
Goan Lamb Shank
A supreme cut of lamb given the traditional, full of flavour, cooked with red wine vinegar, tomatoes & coriander. Not be missed.
£11.95
Duck Chilli Garlic
Strips of duck, stir-fried with fresh red & green chillies served with chef's special sauce. (spicy)
£10.95
Duck Pepper Fry
Duck strips, stir-fried with tomatoes, curry leaves & crushed pepper sauce. (spicy)
£10.95

Main Grills

Tandoori Chicken (Half)
Tandoori grilled chicken on the bone with special indian herbs & spices
£8.95
Paneer Shashlik
Homemade cheese (paneer) infused with herbs & spices, garlic, chilli, yoghurt & tandoori masala skewered with onions & capsicum in true indian style. (vegetarian)
£8.25
Tandoori King Prawn
Flavoured with spices & tenderly cooked over charcoal, served with grilled onions & capsicum.
£15.95
Shashlik
Tandoori grilled chicken or lamb, served with grilled onions & capsicum flavoured with special spices.
£8.75
Popular
Mixed Platter
A combination of seafood & meat platter.
£14.95
Chicken Tikka Main
Diced lamb tikka spiced with garlic, coriander & kaffir lime.
£8.50
Lamb Tikka Main
Diced lamb tikka spiced with garlic, coriander & kaffir lime.
£8.75
Lemon Fish
Fillet of tilapia fish marinated in garlic, light spices, lemon & slowly grilled on tawa for perfection.
£9.95
Masala Duck
Roast barbary duck breast served with crushed potato & thyme flavoured onion sauce.
£10.95
Meat Platter
Chicken tikka, tandoori chicken, seekh kebab & spice crushed lamb chop.
£13.95

Appetisers

Piaza (Onion Bhaji)
Batter fried dumplings of shredded onions. (vegetarian)
£3.95
Meat Samosa
Minced lamb wrapped in pastry & fried until golden brown.
£4.50
Vegetable Samosa
Fresh vegetables wrapped in pastry & fried until golden brown. (vegetarian)
£3.95
Chicken Tikka
Diced lamb tikka spiced with garlic, coriander & kaffir lime.
£5.25
Chicken Pakora
Shallow fried pieces of chicken in batter with the bursting flavours from india.
£5.25
Chingri Puri
Lightly spiced shrimps tossed briskly with shredded ginger, garlic & spring onions, served with puffed bread.
£5.75
Seekh Kebab Gilafi
Skewers of minced lamb, garnished with char grilled peppers & onion.
£5.25
Lamb Tikka
Diced lamb tikka spiced with garlic, coriander & kaffir lime.
£5.25
Tandoori Chicken (Quarter)
Tandoori chicken (on the bone), grilled in tandoori with special herbs & special from the heart of india.
£4.95
Masala Chop
Tawa grilled, spice crushed baby lamb chops.
£5.95
Platter for Two
Assorted platter for two: chicken, lamb, seafood & onion bhaji.
£10.95
Zafrani Chicken
Diced chicken stir-fried with sweet mango puree, garlic, ginger & saffron.
£4.95
Amritsari Fish
Fillet of tilapia fish, deep fried in a batter with the chef's own blend of spices.
£5.95
Ajwini Jhinga
Tandoori grilled black tiger prawns marinated in yoghurt & carom seeds.
£7.25
Calamari Bhulchao
Goan style baby squid in goan chilli, stir-fried with black pepper & fresh herbs.
£5.25
Machli Baaza
Tilapia fillets, tawa fried with onion peppers, coriander & green chilli.
£5.50