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About Naasta - Indian Street Food - Burgess Hill
Welcome to Naasta, where we redefine the essence of indulgence! From the streets of India to the Dhabas of Bangladesh, our menu celebrates the diverse flavours of South Asia with a contemporary twist. Each dish is a labor of love, carefully crafted to break away from the curry stereotype. Whether it's a special treat or a celebration, Naasta brings you the authentic taste of India, wherever you are.
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Tikka Prawn Thokku
£18.75
Paneer Kofta Makhani
£13.15
Chicken Desi Nasi Goreng (Biryani)
£20.00
Chicken Tikka Wrap
£13.75
Vegan Sausage Biryani
£18.75
Tandoori Chilli Wings
£15.65
Nariyal Ki Lamb
£14.50
Murgh Aam Makhani
£13.15
Masala
£13.15
Korma
£13.15

Street Bites

Our version of Starters!

Onions Pakora (Bhaji)
The most popular snack!These tasty little onion balls are bound together with cabbage, red and white onions, blended in our own spices. It is crispy and crunchy, great as a starter or an accompaniment to your curries!
£6.25
Vegan
Naasta Lamb Chops
Tender lamb chops refreshingly marinated with ginger, garlic, garam masala, cumin and yogurt. Cooked in the tandoori.
£8.75
Paapri Chaat
A savoury dish that can be found on the streets of India. Crispy flour wafers, topped with chickpeas, potatoes, yogurt, and tamarind sauce. Incredibly tasty!
£6.25
Chilli Chicken
Cubes of chicken tikka stir-fried with peppers and onions in a tamarind flavoured sauce. A very hot dish, one for the chilli challengers.
£7.50
King Prawn Dhal Puree
A dish composed of prawns cooked in a sweet and sour sauce that is medium spiced. Indulge into this prawn dish, which is served with Indian flatbread, containing lentil as a filling.
£10.00
Wings 65
Chicken 65 is a popular dish found on the streets and restaurants of India. Cooked with various spices, chillies, and a hint of sweetness. For wing lovers!
£8.75
Seekh Kebab
A distinctive rustic tandoori cooked minced lamb made with green and red peppers, ginger, and spices. A must-have in every household in Pakistan.
£7.50
Vegetable Shingara
A popular snack in Bangladesh.Small, crisp filled shingaras were originally brought to India by traders and soldiers. The snack consists of a fried triangular, pastry shell with filling of your choice.
£6.25
Vegetarian
Malai Chicken Tikka
An authentic variant to the usual chicken tikka. Succulent chicken breast pieces cooked in a creamy marinade with yoghurt, ginger, garlic, cashew nuts, and coriander.
£8.75
Dhaba Tandoori Chicken
This dates back to as early as the Mughal era. Found in restaurants and roadside food stalls 'dhaba' in India. Skinless chicken are marinated in a mixture of ginger. Garlic, yogurt, and various spices.
£7.50
Chilli Paneer Stir-Fry
Fiery, crispy Indian cottage cheese stir-fried with spring onions, peppers, fresh green chilli in tamarind sauce, and chilli sauce. A perfect Indo-Chinese combo!
£7.50
Prawn Dynamite Bang Bang
Crispy, crunchy battered mouth watering deep fried prawns coated in a sweet & spicy dynamite bang bang sauce.
£8.75
Battered Stir Fried Calamari
Indulge in a tantalizing symphony of flavors with our sizzlingBattered Stir-FriedCalamari! Delicately fried calamari meets the perfect crunch of golden onions, a fiery kick of red chili flakes, green chilli and the fresh zing of spring onions. It's a dish that will leave your taste buds dancing with delight!
£8.65
Salmon Tikka Delight
Salmon Tikka is adelicious and aromatic dish featuring succulent pieces of salmonmarinated in a blend of yogurt and traditional Indian spices. Grilled to perfection, this dish boasts a smoky flavour with a hint of tanginess, making it a delightful fusion of rich, savory tastes.
£10.00

Street Vegan Bites

Our version of Vegan Starters!

Cauliflower Manchurian
A delicious Indo-Chinese dish. Normally cooked with chicken, however this vegan twist is just as good. Battered cauliflower cooked with, garlic, chilli, and soy sauce.
£7.50
Vegan
Pav Bhaji
Buns are served with spicy mashed potatoes and vegetables with butter on top. One of the most popular snacks in Maharashtra!
£7.50
Krispy Kale Chaat
Similar to our paapri chaat. Crispy kale, topped with chickpeas, potatoes, soya yogurt, tamarind sauce, sev, and pomegranate seeds.
£6.25
Vegan
Onions Pakora
A savoury fritter that originates from India. Little onion balls are bound together with cabbage and white onions in our own spices. A great starting point!
£6.25
Vegan
Sweet Chilli Tofu
Tofu stir-fried with spring onions. Peppers, tamarind sauce. Similar to our normal chilli paneer stir-fry.
£7.50
Vegan

Popular Classics

Old favourites!

Masala
The country's most popular dish! A creamy tomato and coconut based sauce - why not try it with one of our naan breads to give you that complete classic experience.
£13.15
Korma
A cherished South Asian dish. A rich and creamy curry delicately made with a blend of authentic spices and coconut. A perfect combination with our fluffy pulao rice.
£13.15
Balti
Balti meaning "Bucket" in Bengali and Hindi. It first arrived in Birmingham in the 1970's but stems from Baltistan in Northern Pakistan. Balti sauce is based on garlic, tomatoes, and onions. Garam masala and turmeric. Can't go wrong with this traditional classic!
£13.15
Madras
Madras is a spicy and flavorful dish originating from the southern region of India. It typically features tender pieces of chicken/lamb cooked in a rich and aromatic sauce made with tomatoes, onions, garlic, ginger, and a blend of spices such as cumin, coriander, turmeric, chili powder, and fenugreek seeds. The level of spiciness can vary depending on personal preference, but it's generally known for its bold and robust flavors.
£13.95
Dopiaza
Dopiaza is a classic Indian curry that originated in the Indian subcontinent. This aromatic and flavorful curry, simmered in a rich and spicy tomato-based sauce infused with a blend of traditional Indian spices. What sets Dopiaza apart is its unique preparation method, where onions are used in two stages of cooking, lending a sweet yet slightly tangy flavor profile to the dish. Dopiaza promises to tantalize your taste buds with its delicious blend of spices and hearty ingredients.
£13.15
Bhuna (specify if ordering Bhuna or Rogan Josh)
Bhuna is a classic originating from Bengal which you cannot beat. A medium spiced curry that is full of flavours with a thick dry tomato based sauce.The rogan josh takes the base of bhuna and is topped with tomato stir-fry tarka.
£13.15
Jhalpharezi
'Jhal' meaning pungently spicy and 'pharezi" meaning stir-fry. The first jhalpharezi curries were believed to be made in Calcutta. Your choice of chicken, lamb, or vegetable fried with peppers, lots of onions, and some chillies.
£13.15
Vindaloo
Vindaloo is a spicy and tangy curry dish with origins in the Goa region of India. It's known for its fiery flavours, marinated in a mixture of lemon juice, garlic, ginger, and spices like cumin, coriander and turmeric.Vindaloo is often characterized by its intense heat and bold, complex flavors, making it a favorite among fans of spicy cuisine.
£13.95
Pathia
A fiery sweet and sour dish in a thick and flavoursome gravy - similar to our Dhansak. Pathia is an ancient curry which was brought over from Persia. This classic curry will leave you yearning for more.
£13.15
Dhansak
A combo of Persian and Gujarati cuisine. Simply hot, sweet and sour, dhansak is cooked with lentils and a hint of cream.
£13.15
Karahi
A stew prepared in a wok from the choices above, in a reduced tomato and pepper based sauce. Usually a late night meal in Pakistani cuisines.
£13.15

Naasta's Creations / Signature Dishes

Only found at Naasta's Kitchen!

Butter Chicken
A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the usual Chicken Tikka Masala but better! *Dairy
£13.15
Tikka Prawn Thokku
A mouth watering Sri Lankan curry. Prawns cooked in the tandoori are blended with mustard seeds, curry leaves, and coconut milk. A staple in South Indian homes!
£18.75
Paneer Kofta Makhani
Bringing you North India's speciality. A mixture of Indian cottage cheese, potatoes, ginger, lemon juice made into paneer balls, then cooked in a cashew nut, and creamy based gravy.
£13.15
Naga Murgh Aloo
Chicken and potato curry is a favourite among Bangladeshi households. We have taken this and locked it in with the 'naga' chilli. This comprises of shredded chicken and potatoes cooked in a medium thick sauce.
£13.75
Butter Paneer
A rich, buttery, creamy dish that needs no introduction and has already claimed the fame it deserves! The origins can be traced back to a restaurant called Moti Mahal Delux in Peshawar before moving to New Delhi after the partition of British India. Very similar to the Masala but better! *Dairy
£13.15
Nariyal Ki Lamb
Lamb in a spicy coconut sauce that's light and creamy yet brimming with the coastal flavours of Southern India. Tender lamb is infused with garlic, ginger, spices, spinach, pomegranate, and finely chopped green chillies.
£14.50
Murgh Aam Makhani
Adding a twist to the popular korma. This 16th century chicken dish is slightly sweet and braised in a creamy based sauce consisting of mango pieces.
£13.15
Tandoori Chicken Schezwan
An Indian twist to a popular Chinese dish. Chicken tikka pieces in a hot chilli based sauce. Cooked with sliced onion and peppers to give it some crunch!
£13.75
Beef Kala Bhuna
Tender beef curry originating from Chittagong. Beef has been roasted and cooked in a mix of spices, yogurt, fried onions, red chilli, and green chilli. It will give the spice lovers that fiery feeling!
£14.50
Bengali Lamb Kosha
A hot favourite amongst locals and tourists in Kolkata is 'kosha mangsho' meaning sautéed meat. A mouth watering signature dish made with chunks of lamb that are cooked in a rich, velvety gravy which contains onions, garlic, ginger, cinnamon, cardamom, cashew nuts and spices which give it an exclusive flavour.
£14.50
Kali Mirch Ka Gosht
Tender lamb cubes, wok fried with ghee in black pepper, ginger, garlic, tandoori sauce and yoghurt. It is a must for spice lovers giving you that fiery feeling!
£15.00
Kadai Paneer
A 'Kadai' meaning wok is one of the most commonly used cooking utensils in Indian kitchens. Soft Indian cheese tossed in a tangy sauce with tomatoes, green peppers, ginger and crushed coriander.
£13.15

Vegan Mains & Vegan Sides

For the Vegan Lovers!

Sabzi Diwani
Mixed vegetables cooked in a thick creamy tomato-based gravy. Consisting of cashew nuts, mild spice mix, and vegan cream. Very similar to our butter chicken, however this is a perfect substitute for a vegan choice.
£14.00
Vegan
Okra Fry
Lightly spiced to preserve its delicate flavour, this dish features tender okra slices stir-fried with finely sliced onions, adding a subtle sweetness and depth.
£8.75
Saag Aur Baby Potatoes
Naastas take on the Saag Aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions and a touch of spices.
£8.75
Vegan
Spinach and Sweet Potato and Lentil Dhal
A comforting mix of spinach, sweet potato and lentil dhal, seasoned with spices and topped with spring onions and basil. You can't go wrong with this one!
£8.75
Vegan
Chana Masala
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg!
£7.50
Vegan
Laal Saag Aloo
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy.
£7.50
Vegan
Masala Fries
One of the best seller! Spice up your taste buds with our masala chips. French fries stir fried with onions, peppers and red chilli flakes. Spicy
£7.50
Vegan
Fries
Plain Fries
£5.00
Vegan
Punjabi Rajma
A popular vegetarian dish from the Punjabi cuisine of India. Kidney beans (rajma) cooked in a thick, tomato-based gravy, with various spices. Steamed rice is the preferred choice to accompany.
£14.00
Vegan
Tofu Shashlik
Tofu marinated in our unique tandoor paste, cooked with peppers, tomatoes and onions.The perfect veganShashlik.
£18.15
Tofu Lababdar
Lababdar is an authentic Punjabi dish that has a luscious exotic gravy made from tomato puree, chopped onions, cashew nuts, and spices. We have added the vegan twist using tofu.
£14.00
Vegan
Mirchi Aloo
Cubed potatoes in sauteed onions, peppers and a hint of chilli. Adding a twist to your usual Bombay potatoes.Spicy
£7.50
Vegan

From The Tandoor'

Real tasty stuff!

Tandoori Chicken Tikka
Tender chicken marinated in a blend of spices and yogurt, then chargrilled to perfection for a smoky, flavourful finish. Served with mint sauce.
£17.50
Mixed Grill
Seasoned lamb chops, chicken tikka, tandoori chicken wings, seekh kebab & king prawns garnished with fried onions. Don't miss out on these scrumptious morsels!
£31.00
Tandoori Chilli Wings
Spicy, flavourful twist on the classic chicken wing! Marinated in a rich blend of yoghurt, aromatic spices like cumin, coriander, garam masala and a fiery kick of red chilli, these wings are then char-grilled to perfection. The result is tender, juicy chicken with a slightly smoky, charred exterior that delivers a tantalising combination of heat and depth of flavour. Why not try this with our Laccha Paratha for a perfect combination!
£15.65
Chicken Shashlik
Skewered chicken pieces cooked with peppers, tomatoes, and onions in a blend of Indian spices to get that delicious smoky flavour from South Asia.
£18.75
Achari Paneer Tikka
Cottage cheese tossed in pickling spices and garnished with bell peppers making it healthy yet tantalising!
£18.15
Tofu Shashlik
Tofu marinated in our unique tandoor paste, cooked with peppers, tomatoes, and onions. The perfect vegan shashlik.
£18.15
Vegan
Tandoori King Prawns
Juicy king prawns marinated in aromatic spices and yoghurt, chargrilled to smoky perfection, served with mint sauce.
£22.50

Biryanis

For the Rice lovers!

Sabzi Biryani
Choice of paneer or tofu cooked with mixed vegetables, in a medium spicy masala mix. Uncomplicated yet appetising and the aroma is great! Accompanied with plain dhal.
£18.75
King Prawn Biryani
Prawn biryani is a fragrant and flavorful Indian dish made withbasmati rice, succulent prawns and a blend of aromatic spices.Prawn biryani is known for its rich and aromatic taste, with the delicate sweetness of the prawns complementing the bold spices and fragrant rice. Served with Dhal.
£23.75
Chicken Desi Nasi Goreng (Biryani)
Adding a very Indian vibe to this popular Indonesian dish. Loaded with red onions, crushed garlic. Turmeric, sliced peppers, green chillies, chicken tikka, and basmati rice stir-fried, topped with fried egg. Served with mixed raita.
£20.00
Vegan Sausage Biryani
Vegan variation to our popular desi nasi goreng. Loaded with red onions, crushed garlic, turmeric, sliced peppers, green chillies, vegan sausages, and basmati rice stir-fried with spring onions. Served with dhal.
£18.75
Lobster Biryani (Served Whole)
Not available between 6-8pm, Fri & Sat.Luxurious, succulent lobster infused with chef's special spicesand cooked with fresh herbs & fried onions, offering a rich,flavourful twist on the traditional biryani. This dish also includes kingprawns and served with Veg curry.
£45.00
Awadhi Lamb
Lightly spiced tender lamb cooked with basmati rice in a traditional way. The city of Lucknow is popular for this royal Awadhi style cooking. A perfect option for your dinner table feasting! Served with home style vegetable curry.
£22.50
Beef Biryani
Beef biryani is a tantalising South Asian dish that combines tender pieces of beef with aromatic basmati rice and a blend of fragrant spices.Slow-cooked to perfection, the beef absorbs the rich flavors of the spices, resulting in a dish that is both hearty and deeply flavorful.With its complex yet harmonious blend of spices and succulent beef, beef biryani is a beloved favorite for festive occasions and everyday indulgence alike. Served with Dhal.
£22.50

Wraps

With freshly made Chapatis!

Chicken Tikka Wrap
Chicken tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise, and mild spicy sauce. Accompanied with fries.
£13.75
Paneer Tikka Wrap
Paneer tikka pieces, salad, garnished with mayonnaise, and mild spicy sauce wrapped in warm chapati. Accompanied with fries.
£13.75
Tandoori Tofu Wrap
Tofu tikka pieces sitting on a bed of mixed salad, garnished with mayonnaise, and mild spicy sauce. Accompanied with fries.
£13.75
Seekh Kebab Wrap
Seekh kebab & mixed salad, garnished with mayonnaise & mild spicy sauce, serve with regular fries.
£13.75

Sides

Try our unique Sides!

Saag Aur Baby Potato
Naasta's take on the traditional saag aloo. Fresh baby spinach leaf and baby potatoes, cooked with garlic, red onions, and a touch of spices.
£8.75
Okra Fry
Lightly spiced to preserve its delicate flavour, this dish features tender okra slices stir-fried with finely sliced onions, adding a subtle sweetness and depth.
£8.75
Saag Paneer Malai
This is a delectable dish originating from Bangladesh, known for its rich and flavorful combination of ingredients. It typically consists of spinach (saag) cooked in a creamy sauce made from paneer (cottage cheese)and malai (cream). With its harmonious blend of spices and creamy textures, Saag paneer Malai promises a delightful culinary experience for those craving authentic Bangladeshi flavours. Try our version and you won't be disappointed!
£8.75
Mirchi Aloo
Cubed potatoes in sautéed onions and chilli flakes. Adding a twist to your usual Bombay potatoes.
£7.50
Tarka Dhal
A favourite in any South Asian house, various lentils cooked in a runny sauce and then tempered garlic is added on top.
£7.50
Masala Fries
Spice up your taste buds with our masala chips. French fries stir-fried with onions, peppers, and red chilli flakes.
£7.50
Laal Saag Aloo
Stir-fried red spinach and potatoes is a traditional Bangladeshi delicacy.
£7.50
Spinach, Sweet Potato, and Dhal
A comforting mix of spinach. Sweet potato and lentil, seasoned with spices, topped with spring onions. You can't go wrong with this one!
£8.75
Chana Masala
A simple, dry dish packed full of masala flavours and chickpeas cooked in a medium spiced sauce. A nutritious way of fitting in your veg!
£7.50
Fries
Plain fries.
£5.00

Accompaniments

Always a hit!

Pulao Rice
Basmati rice cooked with ghee.
£5.00
Peshwari Naan
Mixture of coconut and mango.
£5.00
Poppadum Box
Smaller pieces of poppadums in a box.
£4.40
Steamed Rice
Freshly cooked plain basmati rice.
£4.40
Plain Naan
Freshly baked in the tandoori.
£4.40
Garlic Naan
Crushed garlic and coriander.
£5.00
Chutney Tray
Consists of mint sauce, mango chutney, tamarind, and desi mayo.
£3.75
Keema Naan
Bread with minced meat filling.
£6.25
Chapati
Flatbread made from wheat flour.
£3.15
Sauce Pot
Choice of single sauce pot.
£1.15
Laccha Paratha
Bread made of crispy layers.
£5.00

Desserts and Drinks

Never go wrong with Desserts!

Big Bottles
£4.95
Lotus Biscoff Cheesecake
Experience the luxurious blend of Lotus Biscoff cookies and almonds in the base of thischeesecake. The filling is infused with rich Lotus Biscoff butter, giving it a delightful golden hue and a uniquely delicious flavour.
£6.90
Gulab Jamun
Gulab Jamun is a beloved South Asian dessert, celebrated for its soft, melt-in-your-mouth texture and indulgent sweetness. These deep-fried, golden-brown dumplings are made from a mixture of khoya (reduced milk solids) or milk powder, flour, and a hint of cardamom.
£5.65
Cans
330ml.
£1.75

Monthly Special

New dishes!

Garlic and Chilli Chicken Special
Succulent chicken tikka, marinated in a fragrant garlic blend, then cooked with fresh green chillies and our chef's special spice mix.This dish delivers a perfect balance of fiery heat and rich garlicky depth, bursting with flavour in every bite. A true favourite for those who enjoy a fiery kick with their curry.
£14.50
Lamb Samosa Chaat
Lamb Samosa Chaat is a vibrant and flavorful Indian street food dish that combines the rich, savory taste of lamb samosas with the refreshing and tangy elements of traditional chaat. The dish features crispy, golden-brown samosas filled with spiced minced lamb, topped with a medley of ingredients like chickpeas, potatoes, yogurt, tamarind chutney, pomegranate and Sev (fineBombay Mix)
£7.45
Pani Puri
Pani Puri, also known as Fuchka or Gol Gappa, is a beloved street food delicacy from the Indian subcontinent,particularly popular in Bangladesh, West Bengal, and parts of India. This dish features crisp, hollow puris filled with a spicy and tangy mixture of tamarind water, chickpeas, potato cubes and a blend of aromatic spices. Each bite-sized puri bursts with an explosion of flavours, combining the sharpness of the tamarind…
£7.45
Vegetarian
Enda Aar Aloo
Egg and Potato Bhuna is a cherished Bangladeshi delicacy that combines hearty ingredients with rich, aromatic spices. Boiled eggs and tender potatoes are simmered in a thick, flavorful sauce made from tomatoes, onions, garlic, and ginger. This dish is enriched with a blend of traditional spices such as turmeric, cumin, coriander, fenugreek and garam masala, which infuse the ingredients with a deep, complex flavour. Best enjoyed with Steamed Rice. Please allow an extra 20 minutes for this dish.
£14.50
Tandoori Salmon Makhani
A Naasta signature creation, this mild dish features tandoorisalmon simmered in a rich, buttery, and creamy sauce with a subtle touch of fenugreek, tantalising the taste buds with its exquisite flavours.
£19.90
Garlic and Chilli Lamb Special
Succulent tender lamb, marinated in a fragrant garlic blend, then cooked with fresh green chillies and our chef's special spice mix.This dish delivers a perfect balance of fiery heat and rich garlicky depth, bursting with flavour in every bite. A true favourite for those who enjoy a fiery kick with their curry.
£16.00
Garlic and Chilli King Prawn Special
king prawn marinated in a fragrant garlic blend, then cooked with fresh green chillies and our chef's special spice mix.This dish delivers a perfect balance of fiery heat and rich garlicky depth, bursting with flavour in every bite. A true favourite for those who enjoy a fiery kick with their curry.
£19.00