About Suyahut - Hillfields
Authentic '' local cuisine " Nigerian
3 Meal Deals from £12.39
Good value everyday
Suya Chicken Wings
Homemade spicy smokey barbeque chicken Suya served with Yaji spices a side + a drink.£12.393 pcs Fried Fish (hake )
Fried fish in pepper sauce served with a side + a drink£12.50Beef Suya (Boneless)
Homemade spicy barbecue or kebab boneless beef Suya served with yaji spice a side + a drink.£16.39
Popular with other people
Isi-ewu (Full goat head) with skin
£21.00Beef Suya (Boneless)
£12.99Enugu Abacha (AfricanSalad)
£15.00Assorted pepper soup (Spicy)
£11.00Nkwobi
£13.50Asun (Goat Meat) with bones
£12.99
Starters
Suya is the traditional smoked spiced meat or chicken which originated from the Northern of Nigeria.
Beef Suya (Boneless)
Homemade boneless beef Suya is a a popular street food spicy barbecue meat or kebab in West Africa. The spicy, meaty and smokey will deliciously leave your mouth watering. Usually served as an a snack. 200g weight£12.99Asun (Goat Meat) with bones
Asun is homemade spicy-smoked goat meat or peppered goat meat cooked in an open fire (grill), sautéed in hot pepper and spices .This delicate can be served as an appetiser or a main course. Allergy are salt and chill pepper. 200g weight£12.99Peppered Mackerel Fried Fish
Homemade fried Mackerel fish mixed in pepper sauce.£1.90Peppered Fried Hake Fish
Homemade fried Hake fish mixed in pepper sauce.£2.50Chicken Suya (Wings)
Homemade chicken Suya is the popular West Africa street food of spicy smokey barbecue chicken (kebab) served as a delicious snack. It is mouthwatering and leaves you wanting more of its heat.£5.99
Soup
African pepper soup dishes
Assorted pepper soup (Spicy)
Homemade freshly chopped assorted meat such as ( tripe , lungs , kidney , heart ,liver etc ) full complete Assorted ,cooked in peppers, African herbs, and spice ( spicy)£11.00Turkey pepper soup (Spicy)
Homemade freshly chopped assorted turkey cooked in peppers, African herbs, and spice( spicy)£11.00
Traditional Delicacies
Our special traditional / local dishes from the Eastern part of Nigeria, cooked with local herbs and spices.
Isi-ewu (Full goat head) with skin
Homemade full goat head with native spices and herbs with no potash. Isi-ewu is a traditional Eastern Nigerian dish.£21.00PopularEnugu Abacha (AfricanSalad)
Homemade African salad mixed with native spices and herbs served with side meat. no potash added .£15.00Nkwobi
Homemade cooked cow feet mixed in delicious native spices and herbs with no potash added.£13.50
Sides & Extras
Homemade sides
Yaji Spice ( straight from Nasarawa state ) small tub
The well blended spices, herbs,nuts and chilli. Very spicy and hot spice ,it is use to marinate all suya's including chicken and beef Suya . It's the Hausa North spice.£1.80Chill sauce ( pepper ) dip only (small tub)
Homemade fresh bole pepper (chilli) sauce for fried yam dip, made with palm oil. Extra dip for fries.£1.801 Piece Of Kpomo
Kpomo in pepper sauce£2.00Potato Fries
Our potato fries perfectly goes well with most dishes.£2.50Fried yam & bole sauce only
Homemade fried yam perfectly goes with our dishes served with chilli sauce£6.00
Drinks
Cold beverages
Water (Still)
500ml (Bottle)£1.00Diet Coke
330ml (Can)£2.50
Snacks
Kuli Kuli ( peanut bar ) 100g
Kuli Kuli is made with peanut aka groundnut, it's crunch and sweet.it is that snack you can munch while you are hungry.£5.50Kilishi (boneless) 70g
Kilishi is homemade dried pieces of Suya made from boneless cow, goat or sheep abs sliced into thin layers mixed spices and spicy Suya spice and air dried. usually served as a beef snack that provides 100% protein.£5.99