Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
Starters to Begin
All starters are served with green salad & mint sauce.
Chicken Tikka
Chicken tikka cooked with crunchy peppers, onions in a tamarind sauce.£3.95Lamb Tikka
Lamb tikka cooked with crunchy peppers, onions in a tamarind sauce.£3.95Tandoori Chicken (On the Bone)
Marinated chicken cooked in its own herbs & spices in the “tandoor”.£3.95Sheek Kebab
Mince lamb slightly spiced, skewered, served with onions, peppers & tamarind sauce in the clay oven.£3.95Reshmi Kebab
Round shape mince lamb burger served with an omelette on top.£3.95Mixed Kebab
Chicken tikka, lamb tikka & sheek kebab.£4.95Mixed Platter
Meat somosa, sheek kebab, tandoori lamb chops & chicken tikka.£5.95Stuffed Pepper
(Chicken or Lamb or Vegetable) Stuffed green peppers, roasted in clay oven.£3.95Chicken Chat Massala
Cooked with onions and our own chat massala sauce.£3.95Chicken Tikka Pakora
Breast fillets of chicken coated in cumin and coriander and spring onions, creating an extraordinary play of tastes.£3.95Tandoori Lamb Chops
Tandoori Lamb Chops slightly spiced, skewered, served with onions, peppers & tamarind sauce in the clay oven.£5.95Meat Samosa
£2.95Mixed Voujon Bari Roll
(Chicken, Lamb & Sheek Kebab) With onion & spices, served in a crispy roll.£4.95Mixed Vegetable Platter
Onion bhaji, vegetable somosa, spinach, cheese & aloo pakora.£3.95Onion Bhaji
World famous snack of crisp onions deep-fried in a coating of gram flour batter.£2.95Vegetable Samosa
£2.95Aloo Chat
Cooked with onions and our own chat sauce.£2.95Spinach & Cheese Pakora
Slightly spiced cooked in batter and deeply fried.£3.95Paneer Tikka
Cooked with crunchy peppers, onions in a tamarind sauce.£3.95Mixed Vegetable Pakora
Vegetables and spices delicately coated in batter and deep fried.£3.95Garlic Mushroom
Chopped mushrooms, stir-fried with garlic & fresh coriander in clarified butter£3.95
Seafood Starters
Prawn Cocktail
£5.95Machi Tikka
Steak salmon marinated in dill and ginger cooked in the tandoori.£5.95Machi Bhaji
Bangladesh water fish marinated in spices and served with fried onions and tomatoes.£5.95Tandoori King Prawn
£5.95Prawn Puree
Sweet & sour prawn served with puri.£5.95King Prawn Puree
Sweet & sour king prawn served with puri.£5.95King Prawn Butterfly
King prawns deep fried in breadcrumbs.£5.95
Tandoori Specialties
Tandoori Chicken (On the Bone)
Marinated in yoghurt & spices.£6.95Chicken Tikka
Succulent bite size pieces of chicken cooked tender over charcoal.£6.95Lamb Tikka
Succulent bite size pieces of lamb cooked tender over charcoal.£6.95Sheek Kebab
Spiced minced lamb cooked in tandoor on skewers.£6.95Chicken Shashlick
Chicken skewered with onion, pepper and tomatoes.£6.95Tandoori Mixed Grill
Selection of tandoori chicken / tikka / lamb tikka, sheek kebab & king prawn.£8.95Tandoori King Prawn
Giant tiger king prawn, marinated in spices cooked in a tandoor.£9.95Tandoori Lamb Chops
Tandoori lamb chops slightly spiced, skewered, served with onions, peppers & tamarind sauce in the clay oven.£9.95Tandoori Salmon
Marinated in a mixture of chillies ginger, cloves, paprika & lemon juice, cooked in clay oven with salad.£9.95
Voujon Bari (Chef's Recommendations)
Voujon Bari Special
A combination of chicken & lamb tikka with boneless tandoori chicken, simmered in our own special sauce. Garnished with fresh herbs, spices, coriander & egg.£9.95Hyderbadi Khana (Chicken or Lamb Tikka)
A goan dish of chicken or lamb tikka with fresh spinach. Simmered in medium or hot sauce with fresh ginger & fenugreek leaves to add an aromatic taste.£8.95Jaipur (Chicken or Lamb)
A new version of masala, boneless tandoori chicken, simmered in our own delicate sauce and fresh ginger & fresh coriander leaves. Garnished with omelette on top.£8.95Goan (Chicken or Lamb)
Served in a traditional ‘handai’ bowl with fresh methi, root ginger, onions and peppers with a tomato and garlic sauce. Fried in mustard oil and garnished with red peppers.£8.95Tikka Shashlick Karahi
A combination of lamb, roasted chicken, tomatoes, onions and capsicum, simmered in medium sauce and balanced with ground almonds, fresh ginger and coriander leaves.£8.95Lahorie (Chicken or Lamb)
Tender piece of chicken or lamb, cooked in a clay oven with onion & peppers, and cooked in special yoghurt based lahorie sauce.£8.95Dhaba Murgh (Chicken or Lamb Tikka)
Chicken or lamb tikka cooked in ginger, onions, coriander, fresh herbs & Punjabi spices providing a balanced dish in a rich thick sauce with baby mango pickle.£8.95Kaalimirch & Methiwala (Chicken or Lamb Tikka)
Chicken tikka or lamb tikka from the tandoori, braised in a peppery fenugreek massala. Garnished with crisp red chillies and onions.£8.95Jal-Jul Massala (Chicken or Lamb) (Spicy)
A hot dish prepared with green chillies, onion, pepper & bay leaves.£8.95Dilkush (Chicken or Lamb) (Spicy)
Garlic, ginger, fresh green chillies and fresh coriander leaves.£8.95Jalfrezi (Chicken or Lamb) (Spicy)
Chicken or lamb cooked with tomatoes, onions, green peppers, garlic and bullet chillies to produce a hot dish.£8.95Roshun (Chicken or Lamb Tikka)
Garlic flavoured chicken or lamb tikka, in a medium spiced delicate sauce.£8.95Tandoori Murghi Massala (Chicken Keema)
Freshly grilled boneless tandoori cooked bhuna style with minced meat.£8.95Garlic Donya Chilli (Chicken or Lamb) (Spicy)
Fresh garlic with fresh green chillies, with onion, tomatoes, peppers & finished with off with extra coriander on top. Bhuna style.£8.95Honey (Chicken or Lamb Tikka)
Tandoori flavoured pieces of chicken tikka or lamb tikka garnished with honey, marinated & lightly spiced.£8.95Tandoori Murghi Chana Pallak (Chicken)
One of our chef’s own creations cooked with spinach, chickpeas & off the bone tandoori chicken.£8.95Tikka Karahi (Chicken or Lamb Tikka)
Chicken tikka or lamb tikka, cooked in a delicate spiced sauce, served hot from ‘karahi’. Garnished with tomatoes, fresh coriander, onion & pepper.£8.95Nawabi Khana
Pieces of chicken breast with mince meat & potatoes with special spices & herbs & masala sauce. Medium.£8.95Tawa (Chicken or Lamb)
An addition to the Indian cuisine, slighty spiced dish, cooked with fresh onions & peppers. Touch of masala.£8.95
Chicken or Lamb Specialties
Mango Magic (Chicken or Lamb) (Sweet & Mild)
Cooked in butter with mango, cream & coconut.£8.95Butter Chicken (Sweet & Mild)
Marinated chicken cooked in a mild sauce with cream & coconut. Topped with creamy butter.£8.95Passanda (Chicken or Lamb) (Mild)
Mild curry cooked in a rich sauce with fresh coriander & yoghurt.£8.95Voujon Bari Mixed Tikka Masala (Mild)
Tandoori chicken, sheek kebab, chicken tikka and lamb tikka cooked in a mild & creamy sauce.£11.95Tikka Massala (Chicken or Lamb)
Cooked in delicate blends of aromatic spices & herbs in a massala sauce and cream with coconuts.£8.95Makhani (Chicken or Lamb) (Mild)
Cooked with fresh cream in our own sauce. Topped with cheese.£8.95Shatkora (Chicken or Lamb)
Tender pieces of chicken or lamb, cooked with Sylhet’s most treasured fruit, which adds an aromatic twist to the flavour of the dish. Widely eaten in Bangladesh.£8.95Handi (Chicken or Lamb) (Bangladeshi Dish)
Cooked with cardamon, bay leaves, cinnamon with medium style garlic, ginger, coriander & tomatoes.£8.95Sagwala Lahore (Chicken or Lamb)
Tender chicken or lamb & spinach fried with pepper & onions, cooked in a special Lahorie yoghurt sauce.£8.95Aloo Keema Lahore (Chicken or Lamb)
Lamb mince & potatoes fried with peppers & onions, cooked in a special Lahorie yoghurt sauce. Bhuna style.£8.95Naga (Chicken or Lamb) (Medium Spicy)
Cooked with naga chillies, fresh onions & tomatoes, garlic, ginger & coriander. Served bhuna style.£8.95Narikal (Chicken or Lamb)
Sri Lankan dish of meat, marinated in spices and narikal (Coconut). Cooked in narikal milk , fresh ginger and peppers.£8.95Red Fort Delicacy (Chicken or Lamb)
Barbecued pieces of meat in a mild, rich, creamy sauce with ground cashew nut and topped with flaked almonds and sultanas.£8.95Nentara Lamb
Chunks of meat cooked in tomatoes, fresh coriander, onions and fresh fenugreek, then garnished with spring onions and ginger.£8.95Jeera (Chicken or Lamb)
Braised lamb/chicken with onion and capsicum, barbecued with fresh ginger and coriander leaves.£8.95Lamb Keema Massala
Freshly grilled lamb cooked with spicy mince lamb.£8.95Achari (Chicken or Lamb)
Spicy hot stew from central Indian cooked in a fresh coriander & green chilli sauce to give a distinctive flavour. With mixed pickle.£8.95
Balti Dishes
High flavoured, traditional dishes cooked and served in an iron wok. Choice of extras (mushrooms, potatoes, spinach and chickpeas) available.
House Special Balti (Chicken, Lamb & Prawn)
£9.95Chicken or Lamb Tikka Balti
£8.95Chicken Balti
£7.95Lamb Balti
£8.95Prawn Balti
£8.95King Prawn Balti
£10.95Vegetable Balti
£6.95
Vegetable Dishes
These dishes are very palatable and appropriate as an addition to a main dish.
Mixed Vegetable Curry
£3.45Aloo Chana
£3.45Aloo Sag
£3.45Aloo Gobi Massala
£3.45Potato Mushroom & Garlic
£3.45Pallak Paneer
£3.45Bombay Potato
£3.45Cauliflower Bhaji
£3.45Brinjal Bhaji
£3.45Bhindi Bhaji
£3.45Mushroom Bhaji
£3.45Tarka Dall
£3.45
Oriental Special Biryani
Basmati rice cooked with Bangladeshi pure ghee (butter) & oriental spices & flavoured saffron, served with vegetable curry.
Naga Biryani (Chicken or Lamb) (Hot)
£8.95Chicken or Lamb Tikka Biryani
£8.95Chicken Biryani
£8.95Lamb Biryani
£8.95Prawn Biryani
£8.95King Prawn Biryani
£10.95Vegetable Biryani
£6.95Voujon Bari Special Biryani
Spicy biryani cooked with chicken, lamb & prawn with special herbs and garnished with an omelette on top.£10.95
Old Time Favourites
Rogan
A medium dish garnished with fried onions & tomatoes.£6.95Pathia (Spicy)
Hot, sweet and sour, garnished with onions & peppers.£6.95Madras (Medium Spicy)
Hot curry with cinnamon, curry leaves, garlic & lemon juice.£6.95Vindaloo (Extra Spicy)
Cooked with fresh coriander, garlic, ginger. Extremely hot dish.£6.95Bhuna
Dry dish cooked with onions tomatoes, green herbs, coriander, capsicum & turmeric.£6.95Moglai (Mild)
Cooked with egg & fresh cream.£6.95Korma (Mild)
Cooked with cream and coconut.£6.95Curry
Medium & saucy. Cooked with coriander, garlic & ginger.£6.95Sagwala
Fresh spinach cooked with coriander, ginger & garlic.£6.95Dhansak (Spicy)
A hot, sweet & sour curry using pineapple & lentils.£6.95Dupiaza
Translates as ‘two onions’ with green capsicum, tomatoes, coriander and garlic.£6.95Samba
Medium spiced cooked with lentils and lemon.£6.95
Exclusive Seafood Specialties
Fresh water fish from Bangladesh.
Chingri Special
This goan feature king prawn in a medium sauce.£10.95Chingri Karahi Jalfrezi (Spicy)
Marinated & cooked in ginger root, tomato & peppers. Popular dish during Bangladeshi weddings & parties.£10.95Chingri Pallak (A Popular Indian Sub-Continent Dish)
Goan style goan prawn with spinach, simmered in our sauce with root and coriander leaves.£10.95Chingri Passanda
King prawns cooked in a mild curry with rich sauce and a mixture of nuts.£10.95Goan King Prawns
Shallow fried flavoured with cumin, chilli, garlic, onion and vinegar.£10.95King Prawn Lahorie
King sized prawn, cooked in a clay oven with onions & peppers, and cooked in special yoghurt based lahorie sauce.£10.95Tandoori King Prawn Massala
King prawn cooked in a rich massala sauce.£10.95Boal Macher Jul (A Dish from West Bengal)
White fish cooked with diced potatoes in onion sauce & spiced.£10.95Boal Anajee (A Popular Dish from Bangladesh)
White boal or silver carp marinated, fried and then cooked with herbs, spices and green beans to create this dish.£10.95Gual Biran Kyabri (A Gual Dish)
Bangladesh fish grilled with herbs, onions, peppers and tomatoes, served with fresh vegetables.£10.95Sharisha Salmon (A Dish from West Bengal)
A unique dish of pink salmon simmered in a heady fenugreek and mustard gravy.£10.95Cod Rezela
Chunk of cod cooked with herbs and spices - Bangladesh.£10.95
Rice
Boiled Rice
£2.50Pilau Rice
£2.75Mushroom Pilau
£2.95Vegetable Pilau
£2.95Egg Fried Rice
£2.95Garlic Fried Rice
£2.95Lemon Rice
£2.95Keema Pilau
£2.95Peas Pilau
£2.95Fried Rice
£2.95Mushroom Fried Rice
£2.95Coconut Rice
£2.95Spinach Rice
£2.95Special Rice
£3.50Chicken Rice
£3.50
Nan Breads
Fresh baked clay oven bread.
Nan
£2.25Garlic Nan
£2.95Garlic & Coriander Nan
£2.95Keema Nan
£2.95Peshwari Nan
£2.95Cheese & Onion Nan
£2.95Onion Nan
£2.95Honey Nan
£2.95Tandoori Roti
£2.50Paratha
£2.50Stuffed Paratha
£2.95Egg Paratha
£2.95Chapati
£1.60
English Dishes
All served with salad, chips & fried mushrooms.
Chicken Omelette
£7.95Spinach Omelette
£7.95Prawn Omelette
£7.95Mushroom Omelette
£7.95Roast Chicken
£7.95Chicken Nuggets
£7.95
Extras
Pickle Tray
£3.00Papadom
£0.70Spiced Papadom
£0.80Green Salad
£1.50Chips
£1.95Massala Chips (Spicy)
£2.95Chicken Tikka Chilli Chips
With onions, methi leaves & coriander with salt.£3.95Raitha
£2.50
Drinks
Coke
£1.20Diet Coke
£1.20Lemonade (Bottle)
£3.00
