Uma's Indian Empress - Royal Leamington Spa delivery from Royal Leamington Spa

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Kadai
A medium spiced sauce with dices of pepper, onions, tomatoes, finished with dry ground spices, garnished with juliennes of ginger and cream.
£9.95
Makhani
A mild to medium-rich tomato-based sauce enriched with cream.
£9.95
Khorma
A mild to medium, rich aromatic coconut based sauce.
£9.95
Palak
A mild to medium sauce with spinach puree, moderate spices and a hint of cream.
£9.95
Nilgiris
A medium spiced sauce with mint and coriander and hint of coconut.
£9.95
Chettinad
An all time south Indian favourite in an exotic crushed pepper sauce.
£9.95
Rogani Josh
A kashmiri specialty enriched with ratanjog.
£9.95
Manglorean Curry
A coconut based sauce from south India tempered with shallots, curry leaves, traditionally had with kori roti.
£9.95
Kofta Veg - Seasonal Vegetables
Dumplings of Indian cottage cheese and vegetables simmered in a rich yellow sauce.
£9.95
Kofta Malai - Paneer
Dumplings of Indian cottage cheese and meat simmered in a rich yellow sauce.
£9.95
Achari
Sauce with pickling spices.
£9.95
Varutha Curry
Varutha meaning a cooking style, the main ingredient is shallow fried and then added to the sauce and finished with tamrind.
£9.95

All starters accompanied with salad and mint chutney.

Tandoori Chicken
£10.00
Tandoori Fish
Fish marinated with exotic spices, saffron, and yoghurt with the hint of carom seeds.
£16.00
Masala Fried Fish
Pieces of king fish marinated in ginger, garlic, lemon juice, chilli powder, crushed peppercorns, and shallow fried.
£12.00
Chaat
A spicy tangy mix of spices and herb dressing.
£9.00
Sheekh Kebab
£10.00
Chicken Tikka
£10.00
Kebab and Tikka Mix
£10.00
Lamb Chops 4 Pieces
£14.00
Chilli Chicken
£11.25
Chilli Fish
£11.25
Paneer Shashlik
£10.00
Asssorted 65's
£11.50

Medu Vadai (2pcs)
Savoury doughnut shaped deep fried black gram dumpling.
£5.75
Dosa
Crispy crepes made with fermented rice and lentils cooked on a flat griddle. Best known South Indian dish and can be had with various fillings or choices.
£7.50
Kothu Parotta
£10.00
Idli
Steam cooked fermented rice and lentil cakes.
£6.00
Masala Vadai
Flattened roasted chanadal dumplings deep-fried.
£6.25
Poori
Puffed bread made with whole wheat flour served with potato bhaji.
£8.75
Bhaturas
North Indian version of poori made with plain flour and yoghurt served chana masala.
£8.75
Pongal
South Indian specialty, rice and lentils cooked to perfection, other version of kichidi.
£8.25
Uthappam
A thick pancake made with fermented rice and lentils, can be plain or with topping of your choice onions or masala.
£9.50
Parotta
£4.50
Uppama
A savoury preparation made with semolina.
£8.25

Chilli Paneer
An Indo-Chinese fusion, batter fried, stir fried with chilli, ginger garlic and finished with dash of soya sauce.
£11.25
Chilli Cauliflower
An Indo-Chinese fusion, batter fried, stir fried with chilli, ginger garlic and finished with dash of soya sauce.
£11.25
Bhindi Jaipuri
Crispy okra flavoured with carom seeds.
£8.75
Jalfrazie
Batons of seasonal vegetables stir fried with peppers and onions.
£9.95
Chilli Mix Veg
An Indo-Chinese fusion, batter fried, stir fried with chilli, ginger garlic and finished with dash of soya sauce.
£11.25

Malabar Fish Curry
Fish curry from Kerala 'the God's own country' with cocum (seadless tamrind).
£13.50
Egg Curry
A boiled egg curry with a hint of coconut and curry leaves.
£11.50
Butter Chicken
£12.45

With basic masala sauce and enriched with.

Biriyani
Combination of meat or vegetable with basmati rice delicately spiced and flavoured with mild spices, accompanied with raita.
£11.50
Tandoori Roti
Unleavened whole wheat flour bread.
£3.50
Naan
Leavened bread freshly baked in tandoor.
£3.50
Kulcha Stuffed (Stuffed Naan
Leavened bread baked in a clay pot.
£4.45
Tandoori Paratha
Butter rich layered unleavened bread.
£4.50
Chapathi (2pcs)
Unleavened wheat flour bread cooked on a flat griddle.
£4.00
Romali Roti
Paper thin leavened bread cooked on a convex griddle.
£3.75
Boiled Rice
£5.00
Pulao
£5.00
Variety Rice
Boiled rice with relevant flavours.
£6.00

Dal Tadkha
Staple diet for majority of Indians, yellow lentils tempered with mustard seeds, cumin, redchillies, garlic and curry leaves.
£9.95
Dal Makhani
Black lentils and red kidney beans, slow cooked in a creamy blend of garlic, tomatoes, butter, home style, Punjabi cooking at its best.
£9.95
Chana Masala
A Punjabi favourite, chickpeas traditionally eaten with bhaturas.
£9.95
Rajmah Masala
Red Kidney beans cooked to perfection.
£9.95

Chilli Noodles
Stir fried with chilli, ginger, garlic and finished with a dash of soya sauce and chilli sauce.
£12.45
Chilli Fried Rice
Stir fried with chilli, ginger, garlic and finished with a dash of soya sauce.
£12.45