Herb - Leamington Spa - Coventry City Centre delivery from Royal Leamington Spa

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Masala Dosa
£9.99
Channa Masala
£9.95
Kadala Curry
£10.45
Herbed Kathrika Vazhattiyath
£11.69
Cheera Paneer
£11.85
Jackfruit Ularthiyathum Kadala Curryum
£17.89
Paneer Pepper Fry
£7.95
Vegetable Korma
£9.45
Herbal Parippu
£7.95
Green Papaya Stew
£12.95

Starters

Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside, served with sambar and chutney.
£6.45
Chilli Kappa
An invention of Portuguese travellers in Kerala during the historic period. Fried fresh mogo (tapioca) chips sautéed with chilli, onion, pepper, ginger, garlic, and special homemade chilli salsa.
£6.79
Popular
Chilli Idli
Soft pillowy steamed rice cake incorporated with ginger and various herbs, tossed with pepper, onion, and aromatic Keralan spices.
£6.85
Oats Vegetable Cutlet
Kerala-style crunchy snack finger food with a mix of mashed potato oats and vegetables made into patty crumb fried to perfection.
£7.69
Adipoli Tofu
Bean curd diced and cooked with onion, tomato, and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low-calorie count and relatively large amounts of protein. 'A great accompaniment for a modern brahmin to go with wine'.
£7.95
Paneer Pepper Fry
A Kerala-style stir-fried Indian cottage cheese cubes, pepper, onion, and chilli sauce.
£7.95
Banana Boli
This is an unavoidable snack for the people in Kerala during the tea break. Banana slices are dipped in rice flour batter with black sesame seeds and crispy fried served with chutneys.
£6.65
Idli
Gently steamed rice and lentil cake served with sambar and chutney.
£5.95
Madhura Kizhangu Varattiyathu
Boiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves, and a dash of tomato sauce.
£7.45

Soup

Thakkali Rasam
A traditional tangy tomato soup, blended with black pepper, coriander, cumin, turmeric, and tamarind. This tangy soup contains mustard.
£4.45
Herb Soup
A fusion soup made with an even balance of spices from east and west blended with fresh carrot puree, curry leaves, basil, coriander leaves, tarragon, thyme, and black pepper flavoured with coconut milk.
£5.65

Herb Specials

Pidiyum Kadalayum
Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with chickpea curry.
£17.45
Millet and Quinoa Uppuma
Millet (quinoa) is a substitute for most grain-based recipes, naturally gluten-free and full of nutrients. Millets upma, blended with black gram lentils, quinoa, tomato, onion, ginger, coconut, and curry leaves served with kurma curry.
£15.45
Jackfruit Ularthiyathum Kadala Curryum
Chakkampuzha's healthy diet- mashed raw jackfruit, cooked with coconut, garlic, green chillies cumin, curry leaves, mustard seeds, and turmeric. Served with Keralan black chickpeas curry.
£17.89
Okra Pollichathu
A delicacy from 'Achukutty's gourmet book - (our mom's ethnic home recipe) comes with a traditional Christian family culinary surprise. Fresh baby okra steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.
£18.49
Paneer Pollichathu
A delicacy from 'Achukutty's gourmet book - (our mom's ethnic home recipe) comes with a traditional Christian family culinary surprise. Indian cottage cheese, steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.
£18.49
Pidiyum Kurumayum
Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with kuruma.
£17.45
Pothichoru Bijo Biryani
A traditional Kerala Muslim biryani. Our chefs prepare a steamed, mixed rice dish containing garden vegetables, cottage cheese, aromatic herbs, and spices wrapped in banana leaves served with raita, lemon pickle, and poppadoms.
£16.45

Mains

Vegetable Korma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut.
£9.45
Green Papaya Stew
A unique dish with a blend of diced papaya, Keralan spices, and fresh shallots paste in a thick velvety coconut sauce tempered with mustard and curry leaves.
£12.95
Popular
Channa Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce with fresh spices, ideally eaten with batura bread.
£9.95
Herbal Parippu
Chef's special lentils cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds and asafoetida.
£7.95
Popular
Koonu Curry
Mushrooms cooked in delicately flavoured herbs, ginger, garlic, and cumin powder poached in coconut milk.
£10.55
Herbed Kathrika Vazhattiyath
Aubergine cooked with onion, tomato, paneer, green chilli, ginger, garlic, and spices.
£11.69
Popular
Cheera Kizhangu
A delicious poached spinach and potato curry, cooked with home blended Kerala spices.
£8.89
Kadala Curry
Black chickpeas cooked in a roasted coconut sauce and mildly spiced. Best with puttu or appam.
£10.45
Cheera Paneer
Lightly spiced fresh spinach cooked with fresh homemade cottage cheese.
£11.85
Brahmins Avial
A distinctive vegetarian dish from popular Kerala Hindu cuisine. Pan sautéed vegetables with coconut, drum stick, and spices, a must in the Kerala festivals.
£9.95
Cheera Asparagus Thoran
Fresh local produce of asparagus and spinach sautéed with, onions, ginger, and fresh grated coconut. Seasoned with herbs and served with herb lentil curry.
£14.79
Pavakka Pachadi
This mildly spiced dish from Kerala cuisine, a palate-pleasing blend of bitter gourd with coconut, and yogurt gravy, tempered with mustard, whole red chilli, and curry leaves. (Taste a bit bitter).
£10.89

Rice

Herb Rice
Basmati rice, coriander, mint, spinach, fenugreek, and ginger.
£4.59
Thenga Choru
Plain rice mixed with fresh coconut, urad dal, cashew nut, and curry leaves.
£3.99
Plain Rice
Plain white basmati rice.
£3.79
Veg Pulao
£4.35

Dosas

Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions, and peas.
£9.99
Dosa Bhaji Pav
Rice and lentil pancake laced with 'pav bhaji masala' filled with is a blend of potatoes and a special chef masala, cooked to perfection. ('Pav bhaji masala' will be filled in the dosa which will not come separately).
£11.79
Herb Dosa
Chef speciality, signature dosa dish from herb concept filled with potatoes and 'boquet garni' seasoning.
£14.45
Plain Dosa
Rice and lentil pancake.
£6.89
Nair Masala Dosa
Speciality dosa filled with potato masala and brushed inside with spicy red chutney and butter lining. NV.
£13.85
Paneer Dosa
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger, and onions.
£12.65
Spinach Dosa
£12.89

Breads

Paratha
A Kerala speciality - wheat dough layered and coiled into a coir mat shape then cooked on the griddle.
£2.95
Poori
Fluffy fried breads made from wheat flour.
£3.39
Appam
Appam is a soft pancake made from yeast-fermented rice batter with a soft spongy middle which is laced with crispy edges.
£2.95
Kallappam
Rice and coconut soft pancake with a hint of garlic.
£2.85
Batura
Large fermented fluffy fried bread.
£3.69
Chappatti
Round, flat wholemeal bread.
£2.69

Side Dishes and Salads

Payar Banana Thoran
Dry cooked long green beans and plantain tossed up with mustard, onion, ginger, garlic green chilli, fresh coconut, and curry leaves.
£7.29
Popular
Potato Palya
Potatoes cooked with home blended South Indian aromatic spices.
£5.95
Green Salad
Cucumber, tomato, onions, lettuce, carrots, chilli, and lemon.
£4.35
Raita
Special accompaniment made with carrots, cucumber, and yogurt.
£2.49
Sambar
Fresh vegetables cooked with lentils and homemade South Indian spices.
£5.45
Herbed Quinoa Salad
A chef's innovative healthy salad with quinoa, spinach, carrot, coconut, lemon, coriander leaves, and chef's secret dressing.
£9.98
Herb Kayal Salad
Mango, avocado, guava, lettuce, and crushed pepper dressed with lemon juice.
£10.65
Jeera Aloo
A scrumptious dry potato preparation stir-fried and flavoured with cumin.
£6.45
Mini Salad
Cucumber, onion, lemon, tomato, and chilli.
£3.45

Desserts

Ada Pradhaman
Payasam' prepared with rice flakes in almost all Kerala houses during any celebrations. Its originally a divine 'prasadam' at temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices, and milk. Nut-free or vegetarian options available only on request.
£4.95
Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream.
£5.59
Ela Ada
Sweet coconut-jaggery stuffed rice cakes steam cooked in banana leaves, a traditional delicacy from Kerala.
£5.69
Gulab Jamun
Milk-based dumplings fried and preserved in sugar syrup.
£5.45
Jaggery Dosa
Golden butter crepe smothered with warm sugarcane. Gluten-free and vegetarian option available only on request.
£5.79

Drinks

Appetizer
275 ml.
£2.95
Coke Zero
Bottle 330 ml.
£2.95
Diet Coke
Bottle 330 ml.
£2.95
Fanta
Bottle 330 ml.
£2.95
Ginger Ale
Bottle 200 ml.
£2.10
J2O
275 ml.
£2.95
Mineral Water Sparkling
Bottle.
£2.85
Mineral Water Still
Bottle.
£2.85
Sprite
Bottle 330 ml.
£2.95
Tonic Water
Bottle 200 ml.
£2.10