Delivered by Herb - Leamington Spa - Coventry City Centre
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Popular with other people
Herbed Kathrika Vazhattiyath
£11.69Pothichoru Bijo Biryani
£13.98£16.45Kadala Curry
£10.45Masala Dosa
£9.99Channa Masala
£9.95Nair Masala Dosa
£13.85Paneer Pepper Fry
£7.95Cheera Asparagus Thoran
£14.79Brahmins Avial
£9.95Koonu Curry
£10.55
Starters
Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside, served with sambar and chutney.£6.45Adipoli Tofu
Bean curd diced and cooked with onion, tomato, and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low-calorie count and relatively large amounts of protein. 'A great accompaniment for a modern brahmin to go with wine'.£7.95Paneer Pepper Fry
A Kerala-style stir-fried Indian cottage cheese cubes, pepper, onion, and chilli sauce.£7.95Idli
Gently steamed rice and lentil cake served with sambar and chutney.£5.95PopularBanana Boli
This is an unavoidable snack for the people in Kerala during the tea break. Banana slices are dipped in rice flour batter with black sesame seeds and crispy fried served with chutneys.£6.65Chilli Idli
Soft pillowy steamed rice cake incorporated with ginger and various herbs, tossed with pepper, onion, and aromatic Keralan spices.£6.85Chilli Kappa
An invention of Portuguese travellers in Kerala during the historic period. Fried fresh mogo (tapioca) chips sautéed with chilli, onion, pepper, ginger, garlic, and special homemade chilli salsa.£6.79Madhura Kizhangu Varattiyathu
Boiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves, and a dash of tomato sauce.£7.45Oats Vegetable Cutlet
Kerala-style crunchy snack finger food with a mix of mashed potato oats and vegetables made into patty crumb fried to perfection.£7.69
Soup
Herb Soup
A fusion soup made with an even balance of spices from east and west blended with fresh carrot puree, curry leaves, basil, coriander leaves, tarragon, thyme, and black pepper flavoured with coconut milk.£5.65Thakkali Rasam
A traditional tangy tomato soup, blended with black pepper, coriander, cumin, turmeric, and tamarind. This tangy soup contains mustard.£4.45
Herb Specials
Pothichoru Bijo Biryani
A traditional Kerala Muslim biryani. Our chefs prepare a steamed, mixed rice dish containing garden vegetables, cottage cheese, aromatic herbs, and spices wrapped in banana leaves served with raita, lemon pickle, and poppadoms.£13.98£16.45Pidiyum Kadalayum
Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with chickpea curry.£14.83£17.45Millet and Quinoa Uppuma
Millet (quinoa) is a substitute for most grain-based recipes, naturally gluten-free and full of nutrients. Millets upma, blended with black gram lentils, quinoa, tomato, onion, ginger, coconut, and curry leaves served with kurma curry.£13.13£15.45Jackfruit Ularthiyathum Kadala Curryum
Chakkampuzha's healthy diet- mashed raw jackfruit, cooked with coconut, garlic, green chillies cumin, curry leaves, mustard seeds, and turmeric. Served with Keralan black chickpeas curry.£15.21£17.89Okra Pollichathu
A delicacy from 'Achukutty's gourmet book - (our mom's ethnic home recipe) comes with a traditional Christian family culinary surprise. Fresh baby okra steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.£15.72£18.49Paneer Pollichathu
A delicacy from 'Achukutty's gourmet book - (our mom's ethnic home recipe) comes with a traditional Christian family culinary surprise. Indian cottage cheese, steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.£15.72£18.49Pidiyum Kurumayum
Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with kuruma.£14.83£17.45
Mains
Herbed Kathrika Vazhattiyath
Aubergine cooked with onion, tomato, paneer, green chilli, ginger, garlic, and spices.£11.69Koonu Curry
Mushrooms cooked in delicately flavoured herbs, ginger, garlic, and cumin powder poached in coconut milk.£10.55Kadala Curry
Black chickpeas cooked in a roasted coconut sauce and mildly spiced. Best with puttu or appam.£10.45Vegetable Korma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut.£9.45Channa Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce with fresh spices, ideally eaten with batura bread.£9.95Herbal Parippu
Chef's special lentils cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds and asafoetida.£7.95PopularCheera Asparagus Thoran
Fresh local produce of asparagus and spinach sautéed with, onions, ginger, and fresh grated coconut. Seasoned with herbs and served with herb lentil curry.£14.79Cheera Kizhangu
A delicious poached spinach and potato curry, cooked with home blended Kerala spices.£8.89Brahmins Avial
A distinctive vegetarian dish from popular Kerala Hindu cuisine. Pan sautéed vegetables with coconut, drum stick, and spices, a must in the Kerala festivals.£9.95Cheera Paneer
Lightly spiced fresh spinach cooked with fresh homemade cottage cheese.£11.85Green Papaya Stew
A unique dish with a blend of diced papaya, Keralan spices, and fresh shallots paste in a thick velvety coconut sauce tempered with mustard and curry leaves.£12.95Pavakka Pachadi
This mildly spiced dish from Kerala cuisine, a palate-pleasing blend of bitter gourd with coconut, and yogurt gravy, tempered with mustard, whole red chilli, and curry leaves. (Taste a bit bitter).£10.89
Rice
Plain Rice
Plain white basmati rice.£3.79Herb Rice
Basmati rice, coriander, mint, spinach, fenugreek, and ginger.£4.59Thenga Choru
Plain rice mixed with fresh coconut, urad dal, cashew nut, and curry leaves.£3.99Veg Pulao
£4.35
Dosas
Nair Masala Dosa
Speciality dosa filled with potato masala and brushed inside with spicy red chutney and butter lining. NV.£13.85Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions, and peas.£9.99PopularPaneer Dosa
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger, and onions.£12.65Herb Dosa
Chef speciality, signature dosa dish from herb concept filled with potatoes and 'boquet garni' seasoning.£14.45Plain Dosa
Rice and lentil pancake.£6.89Dosa Bhaji Pav
Rice and lentil pancake laced with 'pav bhaji masala' filled with is a blend of potatoes and a special chef masala, cooked to perfection. ('Pav bhaji masala' will be filled in the dosa which will not come separately).£11.79PopularSpinach Dosa
£12.89
Breads
Kallappam
Rice and coconut soft pancake with a hint of garlic.£2.85Poori
Fluffy fried breads made from wheat flour.£3.39Appam
Appam is a soft pancake made from yeast-fermented rice batter with a soft spongy middle which is laced with crispy edges.£2.95Paratha
A Kerala speciality - wheat dough layered and coiled into a coir mat shape then cooked on the griddle.£2.95Chappatti
Round, flat wholemeal bread.£2.69Batura
Large fermented fluffy fried bread.£3.69
Side Dishes and Salads
Sambar
Fresh vegetables cooked with lentils and homemade South Indian spices.£5.45PopularGreen Salad
Cucumber, tomato, onions, lettuce, carrots, chilli, and lemon.£4.35Herbed Quinoa Salad
A chef's innovative healthy salad with quinoa, spinach, carrot, coconut, lemon, coriander leaves, and chef's secret dressing.£9.98Herb Kayal Salad
Mango, avocado, guava, lettuce, and crushed pepper dressed with lemon juice.£10.65Jeera Aloo
A scrumptious dry potato preparation stir-fried and flavoured with cumin.£6.45Mini Salad
Cucumber, onion, lemon, tomato, and chilli.£3.45Payar Banana Thoran
Dry cooked long green beans and plantain tossed up with mustard, onion, ginger, garlic green chilli, fresh coconut, and curry leaves.£7.29Potato Palya
Potatoes cooked with home blended South Indian aromatic spices.£5.95Raita
Special accompaniment made with carrots, cucumber, and yogurt.£2.49
Desserts
Gulab Jamun
Milk-based dumplings fried and preserved in sugar syrup.£5.45Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream.£5.59Ada Pradhaman
Payasam' prepared with rice flakes in almost all Kerala houses during any celebrations. Its originally a divine 'prasadam' at temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices, and milk. Nut-free or vegetarian options available only on request.£4.95Ela Ada
Sweet coconut-jaggery stuffed rice cakes steam cooked in banana leaves, a traditional delicacy from Kerala.£5.69Jaggery Dosa
Golden butter crepe smothered with warm sugarcane. Gluten-free and vegetarian option available only on request.£5.79
Drinks
Appetizer
275 ml.£2.95Coke Zero
Bottle 330 ml.£2.95Diet Coke
Bottle 330 ml.£2.95Fanta
Bottle 330 ml.£2.95Ginger Ale
Bottle 200 ml.£2.10J2O
275 ml.£2.95Mineral Water Sparkling
Bottle.£2.85Mineral Water Still
Bottle.£2.85Sprite
Bottle 330 ml.£2.95Tonic Water
Bottle 200 ml.£2.10