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Channa Masala
£10.95
Herbed Kathrika & Paneer Vazhattiyath
£12.95
Cheera Paneer
£12.85
Chilli Idli
£6.85
Masala Dosa
£10.99
Pothichoru Bijo Biryani
£16.95
Oats Vegetable Cutlet
£7.69
Adipoli Tofu
£7.95
Banana Boli
£6.65
Nair Masala Dosa
£14.75

Kayal Taste Snacks and Spices

Snacks and Spices

Rice Murukku (150g)
Crisp, crunchy rice flour spirals, a light and savory snack that’s easy to enjoy anytime. Made with organic ingredients for a fresh and authentic taste.
£1.99
Hot/Extra Hot Mixture (300g)
A spicy blend of nuts, sev, and fried snacks, Hot Mixture is a classic, perfect for spice lovers seeking a flavorful, crunchy snack.
£1.99
Cassava/Tapioca Spicy Chips (150g)
Cassava is transformed into spicy, crispy chips using organic spices. This traditional snack offers a perfect balance of crunch and heat.
£1.99
Pakkavada (150g)
A beloved snack made with rice flour and spices, deep-fried to perfection. Pakkavada reflects the region’s love for savory, crispy bites.
£1.99
Gingely Ball (150g)
Sweet, nutritious sesame seed balls made with jaggery. A delightful snack that combines rich flavor with healthy ingredients for an enjoyable treat.
£1.99
Peanut Ball (150g)
Crunchy, sweet roasted peanut balls made with jaggery. A wholesome snack with an irresistible combination of crunch and sweetness, made with organic ingredients.
£1.99
Roasted Peanut (200g)
Crispy, lightly salted roasted peanuts – a classic, simple snack that’s both satisfying and full of flavour, made with high-quality, organic peanuts.
£1.99
Chilly Murukku (150g)
Murukku, a crispy rice flour spiral, gets a fiery twist with the addition of organic chili.
£1.99
Garlic Murukku (150g)
Crispy rice flour spirals with a rich garlic flavour. Fried to a perfect golden crisp, this snack combines savoury notes with organic, flavorful ingredients.
£1.98
Chilly Garlic Murukku (150g)
A blend of chili and garlic in crunchy rice flour spirals, delivering a zesty, spicy snack. Made with organic ingredients to enhance the flavor.
£1.99
Sweet Banana Chips (150g)
Banana chips are thinly sliced and fried to a crisp. Coated with sweetness, these organic chips embody the region’s culinary simplicity and richness.
£1.99
Banana/Plantain Chips (150g)
Plantain chips are fried to a perfect crisp with a light salt coating. Made with organic ingredients, these chips offer a satisfying crunch.
£1.99
Kerala Black Pepper (100g)
Known for its strong, rich aroma, Kerala is famous for its aromatic black pepper is hand-picked and organic, adding a distinct depth of flavor to dishes from Kerala and beyond.
£3.99
Dry Ginger (100g)
High-quality dried ginger, is ideal for both cooking and medicinal uses. Organic and aromatic, adding warmth and spice to your dishes or drinks.
£1.99
Cinnamon Stick (80g)
Aromatic cinnamon sticks are ideal for baking and cooking. Sourced organically, these sticks provide a fragrant and warm flavor to your recipes.
£1.99
Green Cardamom (100g)
Kerala is famous for its aromatic green cardamom, an essential spice in many dishes. Organic and fresh, it brings a sweet, fragrant flavor to both savory and sweet recipes.
£5.99
Organic Cloves (100g)
High-quality organic cloves, perfect for adding a bold, aromatic flavor to your dishes. Ideal for cooking, baking, or making warm beverages.
£3.99

Starters

Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside, served with sambar and chutney.
£6.45
Chilli Idli
Soft pillowy steamed rice cake incorporated with ginger and various herbs, tossed with pepper, onion, and aromatic Keralan spices.
£6.85
Oats Vegetable Cutlet
Kerala-style crunchy snack finger food with a mix of mashed potato oats and vegetables made into patty crumb fried to perfection.
£7.69
Idli
Gently steamed rice and lentil cake served with sambar and chutney.
£5.95
Adipoli Tofu
Bean curd diced and cooked with onion, tomato, and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low-calorie count and relatively large amounts of protein. 'A great accompaniment for a modern brahmin to go with wine'.
£7.95
Banana Boli
This is an unavoidable snack for the people in Kerala during the tea break. Banana slices are dipped in rice flour batter with black sesame seeds and crispy fried served with chutneys.
£6.65
Paneer Pepper Fry
A Kerala-style stir-fried Indian cottage cheese cubes, pepper, onion, and chilli sauce.
£7.95
Popular
Chilli Kappa
An invention of Portuguese travellers in Kerala during the historic period. Fried fresh mogo (tapioca) chips sautéed with chilli, onion, pepper, ginger, garlic, and special homemade chilli salsa.
£6.79
Madhura Kizhangu Varattiyathu
Boiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves, and a dash of tomato sauce.
£7.45

Pre Meal Snacks and Pickles

Pre Meal Snacks and Pickles
An authentic Kerala chayakkada (Kerala tea shop) special high tea snacks which are freshly made and displayed in glass cupboards for afternoon tea breaks and to munch during the church or temple festive moments. The homemade tomato chutney, lemon pickle, and mango pickle are the unique accompaniments. Murukku - This crunchy and crispy Keralan snack is made from rice and black gram batter. Contains cumin.
£5.45

Soup

Herb Soup
A fusion soup made with an even balance of spices from east and west blended with fresh carrot puree, curry leaves, basil, coriander leaves, tarragon, thyme, and black pepper flavoured with coconut milk.
£5.65
Thakkali Rasam
A traditional tangy tomato soup, blended with black pepper, coriander, cumin, turmeric, and tamarind. This tangy soup contains mustard.
£4.45

Herb Specials

Paneer Mappas
Tender paneer in a mildly spiced coconut milk sauce with onion, tomato, and green chilli. GF/NF
£16.95
Pothichoru Bijo Biryani
A traditional Kerala Muslim biryani. Our chefs prepare a steamed, mixed rice dish containing garden vegetables, cottage cheese, aromatic herbs, and spices wrapped in banana leaves served with raita, lemon pickle, and poppadoms.
£16.95
Paneer Pollichathu
A delicacy from 'Achukutty's gourmet book - (our mom's ethnic home recipe) comes with a traditional Christian family culinary surprise. Indian cottage cheese, steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.
£18.95
Millet and Quinoa Uppuma
Millet (quinoa) is a substitute for most grain-based recipes, naturally gluten-free and full of nutrients. Millets upma, blended with black gram lentils, quinoa, tomato, onion, ginger, coconut, and curry leaves served with kurma curry.
£15.95
Okra Pollichathu
A delicacy from 'Achukutty's gourmet book - (our mom's ethnic home recipe) comes with a traditional Christian family culinary surprise. Fresh baby okra steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.
£18.95
Pidiyum Kadalayum
Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with chickpea curry.
£17.95
Pidiyum Kurumayum
Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with kuruma.
£17.95
Okra Mappas
Tender okra in a mildly spiced coconut milk sauce with onion, tomato, and green chilli. GF/NF
£16.95

Mains

Koonu Curry
Mushrooms cooked in delicately flavoured herbs, ginger, garlic, and cumin powder poached in coconut milk.
£11.55
Popular
Channa Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce with fresh spices, ideally eaten with batura bread.
£10.95
Herbed Kathrika & Paneer Vazhattiyath
Aubergine cooked with onion, tomato, paneer, green chilli, ginger, garlic, and spices.
£12.95
Cheera Paneer
Lightly spiced fresh spinach cooked with fresh homemade cottage cheese.
£12.85
Cheera Kizhangu
A delicious poached spinach and potato curry, cooked with home blended Kerala spices.
£9.95
Herbal Parippu
Chef's special lentils cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds and asafoetida.
£8.95
Cheera Asparagus Thoran
Fresh local produce of asparagus and spinach sautéed with, onions, ginger, and fresh grated coconut. Seasoned with herbs and served with herb lentil curry.
£15.79
Brahmins Avial
A distinctive vegetarian dish from popular Kerala Hindu cuisine. Pan sautéed vegetables with coconut, drum stick, and spices, a must in the Kerala festivals.
£10.95
Kadala Curry
Black chickpeas cooked in a roasted coconut sauce and mildly spiced. Best with puttu or appam.
£10.95
Green Papaya Stew
A unique dish with a blend of diced papaya, Keralan spices, and fresh shallots paste in a thick velvety coconut sauce tempered with mustard and curry leaves.
£13.95
Pavakka Pachadi
This mildly spiced dish from Kerala cuisine, a palate-pleasing blend of bitter gourd with coconut, and yogurt gravy, tempered with mustard, whole red chilli, and curry leaves. (Taste a bit bitter).
£11.89
Vegetable Korma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut.
£10.45
Pineapple Pullissery
Tangy-sweet yoghurt curry with pineapple and coconut. GF. NF.
£9.95

Rice

Thenga Choru
Plain rice mixed with fresh coconut, urad dal, cashew nut, and curry leaves.
£3.99
Herb Rice
Basmati rice, coriander, mint, spinach, fenugreek, and ginger.
£4.59
Veg Pulao
£4.35
Plain Rice
Plain white basmati rice.
£3.79

Dosas

Nair Masala Dosa
Speciality dosa filled with potato masala and brushed inside with spicy red chutney and butter lining. NV.
£14.75
Popular
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions, and peas.
£10.99
Paneer Dosa
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger, and onions.
£13.65
Dosa Bhaji Pav
Rice and lentil pancake laced with 'pav bhaji masala' filled with is a blend of potatoes and a special chef masala, cooked to perfection. ('Pav bhaji masala' will be filled in the dosa which will not come separately).
£12.79
Herb Dosa
Chef speciality, signature dosa dish from herb concept filled with potatoes and 'boquet garni' seasoning.
£14.95
Plain Dosa
Rice and lentil pancake.
£6.89
Spinach Dosa
£13.89

Breads

Paratha
A Kerala speciality - wheat dough layered and coiled into a coir mat shape then cooked on the griddle.
£2.95
Batura
Large fermented fluffy fried bread.
£3.69
Chappatti
Round, flat wholemeal bread.
£2.69
Kallappam
Rice and coconut soft pancake with a hint of garlic.
£2.85
Poori
Fluffy fried breads made from wheat flour.
£3.39
Appam
Appam is a soft pancake made from yeast-fermented rice batter with a soft spongy middle which is laced with crispy edges.
£2.95

Side Dishes and Salads

Herb Kayal Salad
Mango, avocado, guava, lettuce, and crushed pepper dressed with lemon juice.
£11.65
Sambar
Fresh vegetables cooked with lentils and homemade South Indian spices.
£5.45
Raita
Special accompaniment made with carrots, cucumber, and yogurt.
£2.49
Green Salad
Cucumber, tomato, onions, lettuce, carrots, chilli, and lemon.
£4.35
Herbed Quinoa Salad
A chef's innovative healthy salad with quinoa, spinach, carrot, coconut, lemon, coriander leaves, and chef's secret dressing.
£9.98
Jeera Aloo
A scrumptious dry potato preparation stir-fried and flavoured with cumin.
£6.45
Mini Salad
Cucumber, onion, lemon, tomato, and chilli.
£3.45
Payar Banana Thoran
Dry cooked long green beans and plantain tossed up with mustard, onion, ginger, garlic green chilli, fresh coconut, and curry leaves.
£7.29
Potato Palya
Potatoes cooked with home blended South Indian aromatic spices.
£5.95

Desserts

Ada Pradhaman
Payasam' prepared with rice flakes in almost all Kerala houses during any celebrations. Its originally a divine 'prasadam' at temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices, and milk. Nut-free or vegetarian options available only on request.
£4.95
Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream.
£5.59
Ela Ada
Sweet coconut-jaggery stuffed rice cakes steam cooked in banana leaves, a traditional delicacy from Kerala.
£5.95
Gulab Jamun
Soft milk dumplings fried golden and soaked in syrup. NF.
£5.85
Jaggery Dosa
A golden butter crepe drizzled with warm sugarcane jaggery, paired with velvet vanilla ice cream. GF, V Option Available Only on Request
£5.79

Drinks

Appetizer
275 ml.
£2.95
Coke
Bottle 330 ml.
£2.95
Coke Zero
Bottle 330 ml.
£2.95
Diet Coke
Bottle 330 ml.
£2.95
Fanta
Bottle 330 ml.
£2.95
Ginger Ale
Bottle 200 ml.
£2.10
J2O
275 ml.
£2.95
Mineral Water Sparkling
Bottle.
£2.85
Mineral Water Still
Bottle.
£2.85
Sprite
Bottle 330 ml.
£2.95
Tonic Water
Bottle 200 ml.
£2.10