Herb - Leamington Spa - Coventry City Centre delivery from Royal Leamington Spa

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Channa Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce with fresh spices, ideally eaten with batura bread.
£9.95
Buy 1, get 1 free
Cheera Kizhangu
A delicious poached spinach and potato curry, cooked with home blended Kerala spices.
£8.89
Buy 1, get 1 free
Herbal Parippu
Chef's special lentils cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds and asafoetida.
£7.95
Buy 1, get 1 free
Idli
Gently steamed rice and lentil cake served with sambar and chutney.
£5.95
Buy 1, get 1 free
Jeera Aloo
A scrumptious dry potato preparation stir-fried and flavoured with cumin.
£6.45
Buy 1, get 1 free
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions, and peas.
£9.99
Buy 1, get 1 free
Nair Masala Dosa
Speciality dosa filled with potato masala and brushed inside with spicy red chutney and butter lining. NV.
£13.85
Buy 1, get 1 free
Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside, served with sambar and chutney.
£6.45
Buy 1, get 1 free

Popular with other people

Cheera Paneer
£11.85
Pothichoru Bijo Biryani
£16.45
Herbed Kathrika Vazhattiyath
£11.69
Paneer Pepper Fry
£7.95
Kadala Curry
£10.45
Cheera Asparagus Thoran
£14.79
Brahmins Avial
£9.95
Adipoli Tofu
£7.95
Vegetable Korma
£9.45
Spinach Dosa
£12.89

Starters

Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside, served with sambar and chutney.
£6.45
Buy 1, get 1 free
Idli
Gently steamed rice and lentil cake served with sambar and chutney.
£5.95
Buy 1, get 1 free
Chilli Kappa
An invention of Portuguese travellers in Kerala during the historic period. Fried fresh mogo (tapioca) chips sautéed with chilli, onion, pepper, ginger, garlic, and special homemade chilli salsa.
£6.79
Banana Boli
This is an unavoidable snack for the people in Kerala during the tea break. Banana slices are dipped in rice flour batter with black sesame seeds and crispy fried served with chutneys.
£6.65
Adipoli Tofu
Bean curd diced and cooked with onion, tomato, and Kerala spices flavoured with black pepper. Tofu is a replacement meat dish for vegetarians, has low-calorie count and relatively large amounts of protein. 'A great accompaniment for a modern brahmin to go with wine'.
£7.95
Oats Vegetable Cutlet
Kerala-style crunchy snack finger food with a mix of mashed potato oats and vegetables made into patty crumb fried to perfection.
£7.69
Chilli Idli
Soft pillowy steamed rice cake incorporated with ginger and various herbs, tossed with pepper, onion, and aromatic Keralan spices.
£6.85
Paneer Pepper Fry
A Kerala-style stir-fried Indian cottage cheese cubes, pepper, onion, and chilli sauce.
£7.95
Madhura Kizhangu Varattiyathu
Boiled sweet potato sautéed with chilli, onion, mustard, ginger, garlic, curry leaves, and a dash of tomato sauce.
£7.45

Pre Meal Snacks and Pickles

Pre Meal Snacks and Pickles
An authentic Kerala chayakkada (Kerala tea shop) special high tea snacks which are freshly made and displayed in glass cupboards for afternoon tea breaks and to munch during the church or temple festive moments. The homemade tomato chutney, lemon pickle, and mango pickle are the unique accompaniments. Murukku - This crunchy and crispy Keralan snack is made from rice and black gram batter. Contains cumin.
£4.95

Soup

Herb Soup
A fusion soup made with an even balance of spices from east and west blended with fresh carrot puree, curry leaves, basil, coriander leaves, tarragon, thyme, and black pepper flavoured with coconut milk.
£5.65
Thakkali Rasam
A traditional tangy tomato soup, blended with black pepper, coriander, cumin, turmeric, and tamarind. This tangy soup contains mustard.
£4.45

Herb Specials

Pothichoru Bijo Biryani
A traditional Kerala Muslim biryani. Our chefs prepare a steamed, mixed rice dish containing garden vegetables, cottage cheese, aromatic herbs, and spices wrapped in banana leaves served with raita, lemon pickle, and poppadoms.
£16.45
Paneer Pollichathu
A delicacy from 'Achukutty's gourmet book - (our mom's ethnic home recipe) comes with a traditional Christian family culinary surprise. Indian cottage cheese, steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.
£18.49
Jackfruit Ularthiyathum Kadala Curryum
Chakkampuzha's healthy diet- mashed raw jackfruit, cooked with coconut, garlic, green chillies cumin, curry leaves, mustard seeds, and turmeric. Served with Keralan black chickpeas curry.
£17.89
Millet and Quinoa Uppuma
Millet (quinoa) is a substitute for most grain-based recipes, naturally gluten-free and full of nutrients. Millets upma, blended with black gram lentils, quinoa, tomato, onion, ginger, coconut, and curry leaves served with kurma curry.
£15.45
Okra Pollichathu
A delicacy from 'Achukutty's gourmet book - (our mom's ethnic home recipe) comes with a traditional Christian family culinary surprise. Fresh baby okra steamed to perfection, wrapped in a banana leaf with herb spices served with chickpea fritters and salad.
£18.49
Pidiyum Kadalayum
Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with chickpea curry.
£17.45
Pidiyum Kurumayum
Pidi' is an authentic household festive dish from Kerala Knanaya and Jewish history. Rice dumplings and paneer cooked in coconut milk flavoured with cumin and curry leaves served with kuruma.
£17.45

Mains

Channa Masala
Chickpeas cooked in a spicy and tangy tomato-based sauce with fresh spices, ideally eaten with batura bread.
£9.95
Buy 1, get 1 free
Herbal Parippu
Chef's special lentils cooked in a thick garlic sauce, and tomatoes flavoured with curry leaves and tempered with mustard seeds and asafoetida.
£7.95
Buy 1, get 1 free
Cheera Kizhangu
A delicious poached spinach and potato curry, cooked with home blended Kerala spices.
£8.89
Buy 1, get 1 free
Cheera Paneer
Lightly spiced fresh spinach cooked with fresh homemade cottage cheese.
£11.85
Popular
Cheera Asparagus Thoran
Fresh local produce of asparagus and spinach sautéed with, onions, ginger, and fresh grated coconut. Seasoned with herbs and served with herb lentil curry.
£14.79
Vegetable Korma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut.
£9.45
Popular
Koonu Curry
Mushrooms cooked in delicately flavoured herbs, ginger, garlic, and cumin powder poached in coconut milk.
£10.55
Brahmins Avial
A distinctive vegetarian dish from popular Kerala Hindu cuisine. Pan sautéed vegetables with coconut, drum stick, and spices, a must in the Kerala festivals.
£9.95
Herbed Kathrika Vazhattiyath
Aubergine cooked with onion, tomato, paneer, green chilli, ginger, garlic, and spices.
£11.69
Kadala Curry
Black chickpeas cooked in a roasted coconut sauce and mildly spiced. Best with puttu or appam.
£10.45
Green Papaya Stew
A unique dish with a blend of diced papaya, Keralan spices, and fresh shallots paste in a thick velvety coconut sauce tempered with mustard and curry leaves.
£12.95
Pavakka Pachadi
This mildly spiced dish from Kerala cuisine, a palate-pleasing blend of bitter gourd with coconut, and yogurt gravy, tempered with mustard, whole red chilli, and curry leaves. (Taste a bit bitter).
£10.89

Rice

Thenga Choru
Plain rice mixed with fresh coconut, urad dal, cashew nut, and curry leaves.
£3.99
Plain Rice
Plain white basmati rice.
£3.79
Herb Rice
Basmati rice, coriander, mint, spinach, fenugreek, and ginger.
£4.59
Veg Pulao
£4.35

Dosas

Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions, and peas.
£9.99
Buy 1, get 1 free
Nair Masala Dosa
Speciality dosa filled with potato masala and brushed inside with spicy red chutney and butter lining. NV.
£13.85
Buy 1, get 1 free
Herb Dosa
Chef speciality, signature dosa dish from herb concept filled with potatoes and 'boquet garni' seasoning.
£14.45
Paneer Dosa
Rice and lentil pancake filled with cottage cheese, capsicum, carrot, peas, green chillies, ginger, and onions.
£12.65
Spinach Dosa
£12.89
Dosa Bhaji Pav
Rice and lentil pancake laced with 'pav bhaji masala' filled with is a blend of potatoes and a special chef masala, cooked to perfection. ('Pav bhaji masala' will be filled in the dosa which will not come separately).
£11.79
Plain Dosa
Rice and lentil pancake.
£6.89

Breads

Paratha
A Kerala speciality - wheat dough layered and coiled into a coir mat shape then cooked on the griddle.
£2.95
Poori
Fluffy fried breads made from wheat flour.
£3.39
Chappatti
Round, flat wholemeal bread.
£2.69
Batura
Large fermented fluffy fried bread.
£3.69
Appam
Appam is a soft pancake made from yeast-fermented rice batter with a soft spongy middle which is laced with crispy edges.
£2.95
Kallappam
Rice and coconut soft pancake with a hint of garlic.
£2.85

Side Dishes and Salads

Jeera Aloo
A scrumptious dry potato preparation stir-fried and flavoured with cumin.
£6.45
Buy 1, get 1 free
Raita
Special accompaniment made with carrots, cucumber, and yogurt.
£2.49
Green Salad
Cucumber, tomato, onions, lettuce, carrots, chilli, and lemon.
£4.35
Herbed Quinoa Salad
A chef's innovative healthy salad with quinoa, spinach, carrot, coconut, lemon, coriander leaves, and chef's secret dressing.
£9.98
Herb Kayal Salad
Mango, avocado, guava, lettuce, and crushed pepper dressed with lemon juice.
£10.65
Mini Salad
Cucumber, onion, lemon, tomato, and chilli.
£3.45
Payar Banana Thoran
Dry cooked long green beans and plantain tossed up with mustard, onion, ginger, garlic green chilli, fresh coconut, and curry leaves.
£7.29
Potato Palya
Potatoes cooked with home blended South Indian aromatic spices.
£5.95
Sambar
Fresh vegetables cooked with lentils and homemade South Indian spices.
£5.45

Desserts

Jaggery Dosa
Golden butter crepe smothered with warm sugarcane. Gluten-free and vegetarian option available only on request.
£5.79
Ela Ada
Sweet coconut-jaggery stuffed rice cakes steam cooked in banana leaves, a traditional delicacy from Kerala.
£5.69
Ada Pradhaman
Payasam' prepared with rice flakes in almost all Kerala houses during any celebrations. Its originally a divine 'prasadam' at temples, made with rice ada, jiggery, cardamom, milk, ghee, cashew nuts, raisins, coconut slices, and milk. Nut-free or vegetarian options available only on request.
£4.95
Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream.
£5.59
Gulab Jamun
Milk-based dumplings fried and preserved in sugar syrup.
£5.45

Drinks

Diet Coke
Bottle 330 ml.
£2.95
Appetizer
275 ml.
£2.95
Coke
Bottle 330 ml.
£2.95
Coke Zero
Bottle 330 ml.
£2.95
Fanta
Bottle 330 ml.
£2.95
Ginger Ale
Bottle 200 ml.
£2.10
J2O
275 ml.
£2.95
Mineral Water Sparkling
Bottle.
£2.85
Mineral Water Still
Bottle.
£2.85
Sprite
Bottle 330 ml.
£2.95
Tonic Water
Bottle 200 ml.
£2.10