20% off entire menu
For orders over £25. T&Cs apply
Popular with other people
Nadan Kozhi Curry (Mains)
£15.30Cheera Erachi Curry (Mains)
£19.30Mutter Paneer (V/N) (Mains)
£12.90Kozhi Kurumulagu (Mains)
£16.30Chicken Dosa
£15.20Nair masala Dosa
£14.10Lamb Dosa
£15.20Tilapia polluchathu (Mains)
£18.50Kumarakon Duck Mappas (Mains)
£20.60Kayal Fish Curry (Mains)
£17.30
Appetisers
Small, flavorful bites to kick off your meal.
Kizhangu / Kathrika porichathu (Starter)
Deep fried, battered potato or aubergine slices, served with chutneys.£6.40Uzhunnu Vada (Starter)
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside£6.80Muyal Pepper Fry (Starter)
Rabbit meat sauted with onions, black pepper, ginger and green chillies to add a rich and spicy experience. A tempting delicacy. (gluten free and may have limited borne flakes)£8.90Kozhi ularthiyathu (Starter)
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Our father, Thomman's favourite accompaniment to go with his drinks. (gluten free)£8.70Seasonal Grilled Fish (Starter)
The best available grilled seasonal fish fillet marinated with medium Kerala spices.(gluten free)£8.20Kottayam Egg Fry (Starter)
Batter fried boiled Egg, tossed in onion and tomato spices, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder£7.90Cochin Squid (Starter)
Deep fried squid rings served with chutneys.£8.10Kanthari chicken (Starter)
Kanthari Chicken is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Chicken are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.£8.20Kanthari Prawns (Starter)
Kanthari Prawn is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Prawn are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.£9.20Chilli Paneer (Starter)
Fresh Indian cottage cheese sauted with onion, peppers and aromatic Indian spices£8.00Pineapple Boli (Starter)
This snack for the people in Kerala during the tea break. Pineapple slices are dipped in rice flour batter with black sesame seeds and crispy fried, served with chutney.£6.90
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Cheera Erachi Curry (Mains)
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. (gluten free)£19.30Nadan Kozhi Curry (Mains)
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.£15.30Mutter Paneer (V/N) (Mains)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.(gluten free)£12.90Kozhi Kurumulagu (Mains)
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic and turmeric. (gluten free)£16.30Mix Seafood Curry (Mains)
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds.£20.50Kayal Fish Curry (Mains)
Boneless king fish dipped in mouth watering coconut flavoured sauce the best kept Kayal's spicy secret sauce.£17.30Kumarakon Duck Mappas (Mains)
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. (gluten free)£20.60Tilapia polluchathu (Mains)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.£18.50Kallshappu meen Curry (Mains)
Kallu shaps(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)£19.50Salmon mappas (Mains)
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. (gluten free)£20.60Ammachi pidiyum Kozhiyum (Mains)
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. (gluten free)£18.40Pothum Boliyum (Mains)
Ripen Banana (plantain) batter fryed boli paired with Pothirachi (Beef) peralan, is an irresistible blend of flavours and textures complement the fiery, richly spiced beef peralan, infused with a mixture of red chilies, black pepper, and aromatic Kerala spices. This dish is a harmonious balance of sweetness and heat, making it a memorable and indulgent Kerala feast£20.10Alappuzha Konju Masala (Mains)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.£19.50Njandu Curry (Mains)
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Served with crab cutter and meat picker and please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)£19.30Chicken Stew (Mains)
Chicken cooked in a creamy coconut sauce with ginger and fresh curry leaves. (gluten free)£13.50Kathrika Curry (V) (Mains)
Aubergines cooked in a paste of coriander seeds, roasted onions and chillies. (suitable for vegan and gluten free)£12.90
Dosas
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.£11.90Chicken Dosa
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.£15.20Lamb Dosa
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.£15.20Nair masala Dosa
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions£14.10
Rice & Breads
Side staples to complement your main course.
Paratha (1 piece) (v)
A Kerala speciality wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.£3.70Appam (2 pieces) (v)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. ( suitable for vegan and gluten free)£4.10Neychoru
Rice cooked in ghee flavoured with premium Kerala spices.(gluten free)£5.20Naranga Choru (V)
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. ( suitable for vegan and gluten free)£4.90Poori (2 pieces) (v)
Fluffy fried breads made from wheat flour.£3.70Chapathi (2 pieces) (v)
Round, flat wholemeal bread. (suitable for vegan)£3.10Plain Rice (v)
Plain white basmati rice (suitable for vegan and gluten free)£4.30Thenga Choru (V)
Plain rice mixed with fresh coconut, urad dal (white lentils) and curry leaves. (suitable for vegan and gluten free)£4.90
Side Dishes
Complementary dishes to enhance your meal.
Beans Thoran (Side)
Fresh beans cooked with mustard, onion and fresh coconut. (suitable for vegan and gluten free)£7.40Pal Kappa (Side)
Tapioca (Cassava) is boiled mashed and combined with milk, green chilies, and a dash of cumin, creating a creamy, dish that is both comforting and satisfying Kerala dish.£5.10Green Salad (V) (Side)
Suitable for vegan and gluten free£5.30Vendakka Mezhukkuvaratty (Side)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. (suitable for vegan and gluten free)£10.00
Dessert
Sweet treats to finish your meal on a high note.
Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream..GF£5.50Gulab Jamun (v)
Milk- Solid dumplings preserved in sugar syrup served with ice-cream£5.20