20% off entire menu
For orders over £20 up to £8. T&Cs apply
Starters Veg
Chilli Paneer
Fresh Indian cottage cheese sautéed with onion, peppers and aromatic Indian spices. For vegetarian, Gluten Free.£9.30Kathrika Porichathu
Choice of deep fried, battered potato or aubergine slices. For Vegetarian. Suitable for Vegan and Gluten Free.£7.70
Starters Non- Veg
Chicken Puffs
One of the most attracting snacks from the village bakeries. Tasty chicken filling in puff pastry served with chutney.£9.00Kayal Konju Chilly
Very popular Indo-Chinese dish in Kerala. King prawns dipped in very special batter and deep fried, tossed with onion, ginger, garlic, peppers, chilly sauce and spices.£10.20
From the Tandoor Grill
Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices. Gluten Free.£9.60
Curries & Main Dishes
Nadan Vegetable Kurma
Fresh vegetables cooked in a creamy sauce of roasted cashew nuts and coconut. For Vegetarian. Suitable for Vegan and Gluten Free.£10.80Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. N. Gluten Free.£22.40Chicken Stew
Chicken cooked in a creamy coconut sauce, cashew nut puree with ginger and fresh curry leaves. N. Gluten Free.£16.10Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices. Gluten Free.£18.00
Biryani
Travancore Chicken Biriyani
Traditionally in Kerala the Muslims served Biriyani on all important occasions. Malabar coast of Kerala is a treasure house of biriyanies. Over the years it has become very popular with other communities in Kerala. Rice and chicken steak are baked in rich gravy to produce a highly aromatic and deliciously spicy preparation. N. Gluten Free.£18.50
Side Dishes
Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. Suitable for Vegan and Gluten Free.£8.80Green Salad
For Vegetarian. Suitable for Vegan and Gluten Free.£5.90Mutter Paneer
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas. For Vegetarian. Gluten Free. N.£15.30Egg Curry
Boiled egg sauteed in a semi-dry Keralan sauce of fresh tomato, onion, ginger and garlic (Gluten free)£10.10
Rice & Breads
Paratha
A Kerala speciality – wheat dough layered and coiled in to a coir mat shape then cooked on the griddle. For Vegetarian.£4.10Plain Rice
Plain white basmati rice. For Vegetarian. Suitable for Vegan and Gluten Free.£4.70Poori
Fluffy fried breads made from wheat flour. For Vegetarian. Suitable for Vegan. Contains Gluten.£4.10Thenga Choru
Plain rice mixed with fresh coconut, urad dal (white lentils) cashew nuts and curry leaves. For Vegetarian. Suitable for Vegan and Gluten Free. N.£5.40
Dessert
Gulab Jamun
Milk - solid dumplings preserved in sugar syrup. For Vegetarian.£7.10