General Bilimoria's Canteen - Leamington Spa delivery from Royal Leamington Spa

25% off entire menu
For orders over £30. T&Cs apply
Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About General Bilimoria's Canteen - Leamington Spa
Personal favourites from General Faridoon Bilimoria’s travels and postings across India. Just like the General himself, our food is bold, gregarious, and just a tad bit spicy! Quality & Quantity, Courage & Camaraderie. Still thinking about what to order? Try our favourite Butter Chicken!
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Meal Deals

Combo offers for a great meal at a great value.

Non-Veg Starter Combo (Cochin Squid, Kanthari Chicken)
Contains Cochin Squid, Kanthari Chicken
£16.30
Veg Starter Combo (Kathrika Porichathu, Chilli Paneer)
Contains Kathrika Porichathu, Chilli Paneer
£19.80
Non Veg Combo - Meal for 1 (Egg Curry, Gulab Jamun)
Contains Egg Curry, Gulab Jamun
£53.70
Non-Veg Combo - Meal for 1 (Chicken Puffs, Plain Rice, Gulab Jamun, Nadan Vegetable Kurma )
Contains Chicken Puffs, Plain Rice, Gulab Jamun, Nadan Vegetable Kurma
£55.10
Meal for One (Veg)
Includes Chilli Paneer (Starter), Mutter Paneer (V/N) (Mains), Chapathi (2 pieces) (v)
£23.99
Meal for One (Non-Veg)
Includes Kottayam Egg Fry (Starter), Fish Curry (Mains), Chapathi (2 pieces) (v)
£28.29
Meal for Two (Non-Veg)
Includes Cochin Squid (Starter), Kanthari chicken (Starter), Mix Seafood Curry (Mains), Neychoru, Paratha (1 piece) (v)
£45.69
Family Meal Deal (Veg)
Includes Masala Dosa, Chilli Paneer (Starter),Mutter Paneer (V/N) (Mains), Plain Rice (v), Paratha (1 piece) (v), Thenga Choru (V)
£45.69
Family Meal Deal (Non-Veg)
Includes Seasonal Grilled Fish (Starter), Kanthari chicken (Starter), Fish Curry (Mains), Salmon mappas (Mains), Naranga Choru (V), Paratha (1 piece) (v)
£62.89

Appetisers

Small, flavorful bites to kick off your meal.

Kozhi ularthiyathu (Starter)
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Our father, Thomman's favourite accompaniment to go with his drinks. (gluten free)
£8.70
Cochin Squid (Starter)
Deep fried squid rings served with chutneys.
£8.10
Kanthari chicken (Starter)
Kanthari Chicken is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Chicken are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.
£8.20
Kanthari Prawns (Starter)
Kanthari Prawn is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Prawn are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.
£9.20
Uzhunnu Vada (Starter)
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside
£6.80
Kizhangu / Kathrika porichathu (Starter)
Deep fried, battered potato or aubergine slices, served with chutneys.
£6.40
Chilli Paneer (Starter)
Fresh Indian cottage cheese sauted with onion, peppers and aromatic Indian spices
£8.00
Pineapple Boli (Starter)
This snack for the people in Kerala during the tea break. Pineapple slices are dipped in rice flour batter with black sesame seeds and crispy fried, served with chutney.
£6.90
Kottayam Egg Fry (Starter)
Batter fried boiled Egg, tossed in onion and tomato spices, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder
£7.90
Muyal Pepper Fry (Starter)
Rabbit meat sauted with onions, black pepper, ginger and green chillies to add a rich and spicy experience. A tempting delicacy. (gluten free and may have limited borne flakes)
£8.90
Seasonal Grilled Fish (Starter)
The best available grilled seasonal fish fillet marinated with medium Kerala spices.(gluten free)
£8.20

Curries & Main Dishes

Hearty curries with rich sauces, served with your choice of protein or vegetables.

Kozhi Kurumulagu (Mains)
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic and turmeric. (gluten free)
£16.30
Ammachi pidiyum Kozhiyum (Mains)
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. (gluten free)
£18.40
Tilapia polluchathu (Mains)
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.
£18.50
Kallshappu meen Curry (Mains)
Kallu shaps(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)
£19.50
Salmon mappas (Mains)
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. (gluten free)
£20.60
Kumarakon Duck Mappas (Mains)
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. (gluten free)
£20.60
Pothum Boliyum (Mains)
Ripen Banana (plantain) batter fryed boli paired with Pothirachi (Beef) peralan, is an irresistible blend of flavours and textures complement the fiery, richly spiced beef peralan, infused with a mixture of red chilies, black pepper, and aromatic Kerala spices. This dish is a harmonious balance of sweetness and heat, making it a memorable and indulgent Kerala feast
£20.10
Alappuzha Konju Masala (Mains)
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.
£19.50
Fish Curry (Mains)
Boneless king fish dipped in mouth watering coconut flavoured sauce the best kept Kayal's spicy secret sauce.
£17.30
Njandu Curry (Mains)
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Served with crab cutter and meat picker and please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)
£19.30
Mix Seafood Curry (Mains)
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds.
£20.50
Nadan Kozhi Curry (Mains)
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.
£15.30
Mutter Paneer (V/N) (Mains)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.(gluten free)
£12.90
Kathrika Curry (V) (Mains)
Aubergines cooked in a paste of coriander seeds, roasted onions and chillies. (suitable for vegan and gluten free)
£12.90
Cheera Erachi Curry (Mains)
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. (gluten free)
£19.30
Chicken Stew (Mains)
Chicken cooked in a creamy coconut sauce with ginger and fresh curry leaves. (gluten free)
£13.50

Dosas

Lamb Dosa
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.
£15.20
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.
£11.90
Nair masala Dosa
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions
£14.10
Chicken Dosa
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.
£15.20

Rice & Breads

Side staples to complement your main course.

Paratha (1 piece) (v)
A Kerala speciality wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.
£3.70
Thenga Choru (V)
Plain rice mixed with fresh coconut, urad dal (white lentils) and curry leaves. (suitable for vegan and gluten free)
£4.90
Chapathi (2 pieces) (v)
Round, flat wholemeal bread. (suitable for vegan)
£3.10
Poori (2 pieces) (v)
Fluffy fried breads made from wheat flour.
£3.70
Neychoru
Rice cooked in ghee flavoured with premium Kerala spices.(gluten free)
£5.20
Appam (2 pieces) (v)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. ( suitable for vegan and gluten free)
£4.10
Naranga Choru (V)
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. ( suitable for vegan and gluten free)
£4.90
Plain Rice (v)
Plain white basmati rice (suitable for vegan and gluten free)
£4.30

Side Dishes

Complementary dishes to enhance your meal.

Pal Kappa (Side)
Tapioca (Cassava) is boiled mashed and combined with milk, green chilies, and a dash of cumin, creating a creamy, dish that is both comforting and satisfying Kerala dish.
£5.10
Beans Thoran (Side)
Fresh beans cooked with mustard, onion and fresh coconut. (suitable for vegan and gluten free)
£7.40
Vendakka Mezhukkuvaratty (Side)
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. (suitable for vegan and gluten free)
£10.00
Green Salad (V) (Side)
Suitable for vegan and gluten free
£5.30

Dessert

Sweet treats to finish your meal on a high note.

Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream..GF
£5.50
Gulab Jamun (v)
Milk- Solid dumplings preserved in sugar syrup served with ice-cream
£5.20