30% off entire menu
For orders over £30. T&Cs apply
Popular with other people
Tilapia polluchathu
£21.60Lamb Dosa
£17.90Mutter Paneer (V/N)
£15.30Kozhi Kurumulagu
£19.10Kayal Fish Curry
£20.30Cheera Erachi Curry
£22.40
Appetisers
Small, flavorful bites to kick off your meal.
Kizhangu / Kathrika porichathu
Deep fried, battered potato or aubergine slices, served with chutneys.£7.70Muyal Pepper Fry
Rabbit meat sauted with onions, black pepper, ginger and green chillies to add a rich and spicy experience. A tempting delicacy. (gluten free and may have limited borne flakes)£10.40Seasonal Grilled Fish
The best available grilled seasonal fish fillet marinated with medium Kerala spices.(gluten free)£9.60PopularChilli Paneer
Fresh Indian cottage cheese sauted with onion, peppers and aromatic Indian spices£9.30Kozhi ularthiyathu
Slow roasted tender chicken cubes with traditional Keralan aromatic spices, ginger, coconut slices and tempered with mustard and curry leaves. Our father, Thomman's favourite accompaniment to go with his drinks. (gluten free)£10.20Kanthari chicken
Kanthari Chicken is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Chicken are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.£9.60Uzhunnu Vada
Delicious golden fried lentil doughnuts, fluffy in the middle and crispy on the outside£8.00Pineapple Boli
This snack for the people in Kerala during the tea break. Pineapple slices are dipped in rice flour batter with black sesame seeds and crispy fried, served with chutney.£8.10Kottayam Egg Fry
Batter fried boiled Egg, tossed in onion and tomato spices, flavoured with ginger, curry leaves, seasoned with crushed black pepper and fennel powder£9.20Cochin Squid
Deep fried squid rings served with chutneys.£9.50Kanthari Prawns
Kanthari Prawn is a fiery delicacy that captures the essence of Keralas vibrant spice culture. Prawn are marinated in a blend of fresh kanthari chilies, ginger, garlic with traditional Kerala spices, then cooked to perfection.£10.70
Curries & Main Dishes
Hearty curries with rich sauces, served with your choice of protein or vegetables.
Tilapia polluchathu
From 'Achukutty's recipe book' - Our mom from Travancore, Kerala Agricultural Christian family. Tilapia covered with specially made spice paste, wrapped in banana leaf and steam cooked, flavoured with lemon.£21.60Kayal Fish Curry
Boneless king fish dipped in mouth watering coconut flavoured sauce the best kept Kayal's spicy secret sauce.£20.30Kozhi Kurumulagu
One of the most famous dishes in Travancore area of Kerala. Boneless chicken cooked in a black pepper based sauce with onion, ginger, garlic and turmeric. (gluten free)£19.10Cheera Erachi Curry
This is our chef's signature dish. Tender pieces of lamb cooked in fresh spinach, aromatic spices, turmeric, red chillies and onions. (gluten free)£22.40Mutter Paneer (V/N)
Creamy tomato sauce simmered with light spices, studded with homemade cottage cheese and peas.(gluten free)£15.30Kathrika Curry (V)
Aubergines cooked in a paste of coriander seeds, roasted onions and chillies. (suitable for vegan and gluten free)£15.30Chicken Stew
Chicken cooked in a creamy coconut sauce with ginger and fresh curry leaves. (gluten free)£16.10Mix Seafood Curry
King fish, squid, mussels, and prawns cooked with Kerala spices, onion, ginger, garlic and mustard seeds.£23.80Njandu Curry
Believed to been found by Portuguese sailors in historic times, using the locally available ingredients while they travelled in Kerala. Fresh crab with shell cooked in a coconut flavoured sauce with authentic spices. Served with crab cutter and meat picker and please be adventures as Portuguese sailors to face the MESSY dining experience. ( gluten free)£22.40Nadan Kozhi Curry
Boneless chicken cubes cooked with mustard, ginger, garlic and special homemade spices.£18.00Alappuzha Konju Masala
Alappuzha, the Venice of the east, is very popular in its kind of seafood culinary arts. A thrilling prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onions.£22.70Kallshappu meen Curry
Kallu shaps(toddy shops) are the local pubs in all over Kerala. Every one including the families visit these pubs mainly to enjoy the spicy fish curry (Tilapia), though many of them do not drink alcohol. The fish curry is made with freshly grounded ginger, garlic and coconut and seasoned with mustard seeds and curry leaves. (gluten free)£22.70Salmon mappas
Mappas is a popular recipe in Kerala. It is a typical dish unavoidable in Central Kerala Festive Menu. This traditional dish has rich creamy texture made with boneless salmon fillet, shallots, tomato, green chilli, ginger, garlic, chilli powder, coriander powder, coconut milk flavoured with curry leaves. (gluten free)£23.90Ammachi pidiyum Kozhiyum
This is one of the exotic dish hailing from the Great Malabar coast of Kerala. These are small rice dumplings that are steam cooked and then added to a chicken curry made of special Keralan spices. (gluten free)£21.50Kumarakon Duck Mappas
A festive dish of Kerala, boneless duck breast cooked in Kumarakom style with aromatic spices and herbs. (gluten free)£23.90Pothum Boliyum
Ripen Banana (plantain) batter fryed boli paired with Pothirachi (Beef) peralan, is an irresistible blend of flavours and textures complement the fiery, richly spiced beef peralan, infused with a mixture of red chilies, black pepper, and aromatic Kerala spices. This dish is a harmonious balance of sweetness and heat, making it a memorable and indulgent Kerala feast£23.30
Dosas
Masala Dosa
This is perhaps the most famous South Indian Brahmin dish. A rice and lentil pancake with a traditional filling of seasoned potatoes, onions and peas.£14.30Lamb Dosa
Rice and lentil pancake filled with your choice of either Lamb cubes, seasoned potatoes, tomatoes, green chillies and onions.£17.90Nair masala Dosa
A rice and lentil pancake thinly spread with tangy red chutney and melted butter filled with a mixture of spiced potatoes and onions£16.70Chicken Dosa
Rice and lentil pancake filled with your choice of either chicken cubes, seasoned potatoes, tomatoes, green chillies and onions.£17.90
Rice & Breads
Side staples to complement your main course.
Paratha (1 piece) (v)
A Kerala speciality wheat dough layered and coiled in to a coir mat shape then cooked on the griddle.£4.10Naranga Choru (V)
Tangy, fresh tasting rice tossed with lemon juice, fresh curry leaves, mustard seeds and dried red chillies. ( suitable for vegan and gluten free)£5.40Thenga Choru (V)
Plain rice mixed with fresh coconut, urad dal (white lentils) and curry leaves. (suitable for vegan and gluten free)£5.40Appam (2 pieces) (v)
Appam is the soft pancake made from yeast fermented rice batter, with a soft spongy middle, which is laced with crispy edges. ( suitable for vegan and gluten free)£4.60Plain Rice (v)
Plain white basmati rice (suitable for vegan and gluten free)£4.70Chapathi (2 pieces) (v)
Round, flat wholemeal bread. (suitable for vegan)£3.30Poori (2 pieces) (v)
Fluffy fried breads made from wheat flour.£4.10Neychoru
Rice cooked in ghee flavoured with premium Kerala spices.(gluten free)£5.70
Side Dishes
Complementary dishes to enhance your meal.
Pal Kappa
Tapioca (Cassava) is boiled mashed and combined with milk, green chilies, and a dash of cumin, creating a creamy, dish that is both comforting and satisfying Kerala dish.£5.60Beans Thoran
Fresh beans cooked with mustard, onion and fresh coconut. (suitable for vegan and gluten free)£8.80Vendakka Mezhukkuvaratty
Fresh okra cooked with onion, ginger, garlic and special Kerala spices and curry leaves. (suitable for vegan and gluten free)£11.60Green Salad (V)
Suitable for vegan and gluten free£5.90
Dessert
Sweet treats to finish your meal on a high note.
Gulab Jamun (v)
Milk- Solid dumplings preserved in sugar syrup served with ice-cream£6.40Carrot Halwa
Warm carrot fudge infused with cardamom and studded with nuts and raisins served with ice cream..GF£6.60
