Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.50% off entire menu
For orders over £15 up to £15 excluding alcohol. T&Cs apply
Popular with other people
Chicken Tikka Masala
£14.99Lamb Rogan Josh
£14.95Butter Chicken
£14.99Shahi Korma Chicken
£14.95Chicken Lababdar
Highly ratedDelicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too. Spicy Level 2.£14.95Chicken Jalfrezi
£14.95Hyderabadi Lamb
Highly ratedCubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence. Spicy Level 2.£14.95Karahi Chicken
£14.95Tandoori Chicken
£19.95Chicken Madras
£14.95
Starters
Onion Bhaji
World famous snack of crisp onions deep-fried in a coating of gram flour batter. Spicy Level 1.£6.50PopularTandoori Chicken
The fire and spice of India marinated chicken cooked in its own juices in the "tandoor" - an Indian clay oven fired by charcoal. Spicy Level 2.£10.95Punjabi Samosa
Dough pastry stuffed with spiced potatoes and green peas, served with hung curd and tamarind sauce. Spicy Level 1.£6.50Crispy chilli paneer
Marinated Paneer deep fried in a crispy batter seared in a tangy garlic and chilli sauce£7.75Papri Chaat
£7.99Paneer Tikka
Made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes.£7.55Samosa Chaat
£8.99Lamb Shashlik Kebab
Bite sized marinated spring lamb slow cooked in clay oven coated with yoghurt based marinade and barbecued with onions and peppers. Spicy Level 2.£8.50Crispy Chilli Fish
Marinated cod, deep-fried in a crispy batter seared in a tangy garlic and chilli sauce. Spicy Level 3.£9.95Adrakhi Lamb Chops
Lamb chops marinated with traditional Indian spices and char-grilled to perfection, served with mint sauce. Spicy Level 2.£11.95Chilli Paneer Shashlik
Chunks of cottage cheese coated with yoghurt based marinade and barbecued with onions and peppers.£7.99Chicken Pakora
Breast fillets of chicken coated in cumin and coriander, tomatoes, mint and spring onions, creating an extraordinary play of tastes. Spicy Level 2.£7.50Jhinga Til Tinka
King prawn dipped in a ginger, garlic, lime and chilli marinade, wrapped in crispy fried sesame seed batter. Deep fried. Spicy Level 2.£9.95Fish Amritsari
Garlic and ajwain laced cod fillets deep fried in gram flour batter. Spicy Level 2.£9.95Gilafi Seekh Kabab
Skewered char-grilled lamb mince rolled with chopped onions, fresh coriander and bell peppers. Spicy Level 2.£8.50Indo-Chines Chilli Chicken
Chilli chicken dish is a tantalizing fusion of Indo-Chinese flavors that will leave your taste buds craving for more. Succulent cottage cheese cubes are marinated in a tangy and spicy sauce, featuring a perfect balance of soy sauce, ginger, garlic, and green chilies. Chicken stir-fried with bell peppers, onions, and a medley of aromatic spices, creating a dish that is both fiery and flavorful.£11.95Mixed Vegetable Pakora
Crisp nuggets of onions, vegetables & spices delicately coated in batter & deep fried£6.99Tandoori King Prawn
King prawn, in an ajwain and garlic flavoured spiced marinade, char-grilled in tandoor. Spicy Level 2.£10.95Salmon Tikka
Pink Scottish Salmon matured in rich spicy marinade of dill, fennel ,ginger, honey and trace of mustered oil, then in the tandoor£9.95Aloo Tikki Chaat
£7.99Aloo Tikki
Pan fried potato patties served with yoghurt and tamarind dressing. Spicy Level 1.£6.50Calamari Rings
£7.99Avocado Delhi Chaat
Mixed salad with fresh avocado tossed with chicken tikka in a tangy dressing. Spicy Level 2.£6.55Goan Style Mussels
Mussels steamed in ginger, garlic, turmeric and herbs. Spicy Level 1.£9.99
Recommended Starters for Two People
Mix Plater Large
Recommended starters for 4 people a delicious assortment of tandoor items prepared on skewers salmon tikka, chicken malai tikka, paneer tikka and seekh kebab.£22.99Mix Vegetables Plater
Recommended starters for 2 people vegetable pakoras, aloo tikki, samosa, onion bhaji and chilli paneer shashlik.£19.99Medium Mix Plater
Recommended starters for 2 people a delicious assortment of tandoor items prepared on skewers salmon tikka, chicken malai tikka, paneer tikka and seekh kebab.£19.95
Mains
Butter Chicken
From the street-side eateries of Punjab; a dish of chicken tikka simmered in a satin smooth tomato gravy with a redolent of kasoori methi. Spicy Level 2.£14.99PopularChicken Lababdar
Highly rated· Delicately spiced and laced with butter, cream and tomatoes, cooked in a cashew nut paste, chicken lababdar is sure to become one of your favourites too. Spicy Level 2.£14.95Karahi Chicken
Exquisite Punjabi country fare of tender chicken stir-fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed coriander seeds and crispy chillies. Spicy Level 2.£14.95Keema Mutter
Mince of lamb cooked with freshly ground ginger garlic and onion tomatoes with green peas. Spicy Level 2.£14.95Hyderabadi Lamb
Highly rated· Cubed lamb in velvety, ginger laced, brown gravy. Fragrant with sunflower seeds, mace, green cardamom and kewra essence. Spicy Level 2.£14.95Dum Ki Biryani(Lamb)
Highly rated· Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a kachumber salad. Spicy Level 2.£17.95Dum Ki Biryani(Chicken)
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a kachumber salad. Spicy Level 2.£17.95Chicken Bemisaal
This dish is from princely cuisine of the Nawabs of Avadh, the most passionate patrons of gastronomy in golden age - tikka culled from chicken supreme simmered in a smooth onion and garlic tomato puree - an evocation of cinnamon and clove. Aptly described by royal guest of Nawab Wajid Ali Shah as Bemisaal meaning incomparable. Spicy Level 3.£14.95North Indian Garlic Chilli Chicken
Barbecued chicken pieces cooked in fresh garlic and chilli sauce with caramelised onions. Spicy Level 3.£14.95Nalli Gosht
Slow cooked lamb shanks cooked with mild smooth nutty gravy. Spicy Level 2.£17.95Chicken Chettinad
From Tamilnadu in South India, Chettinad chicken is a fiery curry. There's no reason why you can't reduce the chillies to suit your own palate though. Chettinad chicken tastes great with parathas. Spicy Level 3.£14.95Goan Fish Curry
Cubes of cod cooked in a gravy spiked with use of kokum. Ideally served with steamed basmati rice. Spicy Level 2.£15.95Indo-Chinese Chilli Chicken
Chilli chicken dish is a tantalizing fusion of Indo-Chinese flavors that will leave your taste buds craving for more. Succulent cottage cheese cubes are marinated in a tangy and spicy sauce, featuring a perfect balance of soy sauce, ginger, garlic, and green chilies. Chicken stir-fried with bell peppers, onions, and a medley of aromatic spices, creating a dish that is both fiery and flavorful.£13.99Dum Ki Biryani (King Prawn)
Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a katchumber salad.£17.95King Prawn Gassi
Mangalorean style king prawns cooked with coconut milk and spices finished with a tangy blend of raw mango and chopped ginger. Spicy Level 2.£16.95King Prawn Kolhapuri
King prawns marinated in tantalising kolhapuri spices and cooked with onions, garlic and roasted red chillies. Spicy Level 3.£16.95Chicken Methiwala
Tikka from chicken breast, grilled in the tandoor and then cooked in a peppery fenugreek masala.£14.95Chicken Nentara
Barbecued chicken simmered and cooked with fresh ginger, garlic and caramelised onions£13.99Dum Ki Biryani(Vegetarian)
Basmati rice cooked on dum (slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a kachumber salad. Spicy Level 2.£17.95Dum Ki Biryani (Paneer)
Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a katchumber salad.£17.95Desi Dhaba Murg
£16.99
Old Favourites Mains
Chicken Tikka Masala
We present our exclusive recipe of succulent chicken tikka in a smooth sauce. Spicy Level 1.£14.99PopularLamb Rogan Josh
Rogan josh gets its name from the rich red appearance, which in turn is derived from the fresh tomatoes, paprika and ground red chilli. A classic dish from Kashmir. Spicy Level 2.£14.95Shahi Korma Chicken
Chicken pieces seared and slow cooked in smooth creamy gravy prepared with Hyderabad's special spice mix. Spicy Level 1.£14.95Chicken Jalfrezi
Pieces of chicken tossed and cooked together with a masala of diced onions, capsicum and tomatoes, garnished with green chilli, cumin seeds and fresh coriander. Spicy Level 2.£14.95Chicken Madras
Boneless chicken cooked in a hot gravy with a predominant flavour of black pepper, aniseed and curry leaves. A specialty from the coastal region of Tamil Nadu. Spicy Level 3.£14.95Five Jewels
Generally mushrooms don't spring to mind when people are thinking of great curry. In this beautiful lamb dish, mushrooms are fried with peppers and onion to create the base of a rich thick sauce. The lamb itself comes freshly grilled from the tandoor - and has the perfect barbecue flavour. Spicy Level 2.£15.95Chicken Saag
Barbecued chicken pieces cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves.£14.95Lamb Saag
Cubes of lamb cooked with delightfully simple green masala of spinach, mint, green chillies and spiced with green cardamons, pepper, coriander and cloves.£14.95North Bengali Fruity Chicken
Slow cooked chicken in a creamy fruity sauce laced with sliced mango.£14.95King Prawn Pathia
Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour. Spicy Level 1.£17.95Shahi Chicken Chassnidargh
This is India's answer to sweet and sour and it rocks. Barbecued chicken cooked in a creamy sweet and tangy sauce. Spicy Level 1.£14.95Chicken Do Pyaza
Chicken pieces slow cooked in a smooth gravy of caramelised and raw onions with whole spices, garnished with spring onions. Spicy Level 1£14.95Chicken Dhansak
Dhansak is popular especially among the Parsi community. Barbecued pieces of chicken cooked with lentils spiced with masala mix.£14.95Lamb with Mint and Yoghurt
Cubes of tender spring lamb cooked in a rich yoghurt sauce flavoured with mint. Spicy Level 2.£14.95Prawn Pathia
Festive Parsee fare of prawns in an unusual blend of chillies, tamarind and jaggery. India’s answer to sweet and sour. Spicy Level 1.£13.95Lamb Mughlai
The Mughlai cuisine speciality of cubed lamb in a velvety ginger, garlic laced onion gravy, fragrant with mace, cardamon, saffron and cream.£14.95Meal for Two
Condiments - 2 x PoppadomsStarter - Chicken Pakora, Seekh KebabMain Course - Chicken Tikka Masala and Lamb Rogan JoshBreads & Rice - 2 x Pilau Rice with Garlic Naan and Green Salad.Drink - 1.25ltr Coke£39.99
Tawa Tak-a-tak Dishes
These healthy and semi-dry dishes are all served to your table on a traditional tawa. We employ the non iron griddle for cooking, using the tak-a-tak method so called due to the sound. Medium x2.
Paneer Tak-a-Tak(Indian Cottage Cheese)
Home made cottage cheese cooked with capsicum, ginger and green chilli in a tangy blend onion and tomato gravy. Dairy.£15.95Chicken Tak-a-Tak
Strip of chicken marinated and basted in tandoor and sauteed iron tawa fresh melee of pepper, tomatoes and fresh green chilli. Dairy.£15.95Masala Gosht Tak-a-Tak(Lamb)
Cubes of tender spring lamb cooked in a robust blend of spices. A tangy blend of tomato sauce with capsicum, onion and ginger.£15.95King Prawn Tak-a-Tak
King prawns cooked on tawa with coarsely chopped onions, fresh coriander and finished with ajwain. Shellfish.£17.99Machi Tak-a-Tak(cod)
Catch of the day simmered in a rich masala sauce with coarsely chopped onions, peppers and tomatoes.£17.95
Punjabi Sizzlers
An ancient style of cooking, which originated in the rugged North West frontier of India. All served with pulao rice, salad and curry sauce. Medium x2.
Tandoori Chicken Tikka
£19.95Adraki Lamb Chops
£19.95Tandoori Paneer Tikka
£17.95Tandoori Chicken
£19.95Tandoori Combination
£21.95Tandoori Salmon Tikka
£19.95Tandoori King Prawn
£19.95
Vegetarian
Dal Makhani
Black lentils, fresh tomato puree and ground whole spice paste cooked overnight to extract full flavours and tempered in butter to give this lentil stew its name. Medium x2. Dairy.£11.95Bagara Baingan
A charcoal smoked aubergine delicacy cooked with onions and tomatoes in a peanut paste masala. Mild x1. Dairy, Nuts.£11.95Saag Paneer
£11.95Malai Kofta
Light vegetable and paneer dumplings in a creamy saffron, tomato and cashew nut sauce. Mild x1. Dairy, Nuts.£11.95Tarka Dal
A preparation of assorted pulses made into an exotic dish with the tempering of garlic, ginger and whole red chillies. Mild x1. Dairy.£11.95Butter Paneer
From the street side eateries of Punjab a dish of Paneer(Indian Cheese) simmered in a satin smooth tomato gravy a redolent of kasoori methi.£11.95Palak Paneer
Creamed spinach and homemade Indian cottage cheese cooked with cumin seeds and garlic. Mild x1. Dairy.£11.95Subzee Milloni(mixed Vegetables)
Striped sized seasonal vegetables cooked with onions and tomatoes. Medium x2. Dairy.£11.95Kadhi Pakora
A delightful North Indian dish, Kadhi Pakora features crispy, golden-fried gram flour dumplings (pakoras) immersed in a rich, tangy yogurt-based curry.£11.95Bhindi Masala
Okra cooked with onion and tomatoes and tempered with cumin seeds and ginger. Medium x2.£11.95Jeera Aloo
A delicacy of cumin tempered boiled potatoes cooked with tomato, onion and a homemade spice mix. Mild x1.£11.95Dum Ki Biryani (Paneer)
Basmati rice cooked on dum (Slow cooking in sealed pots) with saffron, cardamom and mint, served with roast garlic flavoured yoghurt and gravy. Tastes delicious in tandem with a katchumber salad.£15.95Katra Gobhi Mutter
A healthy vegetable dish of stir-fried cauliflower delicately spiced with fresh ginger. Medium x2. Dairy.£11.95Paneer Nawabi
From the street-side eateries of Punjab; a dish of Indian cottage cheese simmered in a satin smooth tomato gravy with a redolent of kasoori methi. Spicy Level 2.£12.95Mattar Paneer(cheese and peas curry)
Cubes of paneer and sweet garden peas tempered with jeera, garlic and medium spices.£11.95Chilli Paneer Masala
Paneer cooked with fresh green chillies and capsicum, stir fried on sizzling tawa.£11.95Paneer Karahi
Exquisite Punjabi country fare of Paneer(Indian Cheese) stir fried in an iron karahi with a spicy masala of garlic, onions and tomatoes with a tempering of crushed£11.95Matter Paneer
Matter Paneer dish is a delectable vegetarian delight that combines fresh cottage cheese cubes with a rich and flavorful tomato-based gravy. The paneer cubes are cooked to perfection and infused with aromatic spices, including cumin, coriander, and garam masala. This dish is further enhanced with the addition of green peas, creating a delightful combination of textures and flavors. Served with fluffy naan bread or fragrant basmati rice, our Matter Paneer is a must-try for all paneer lovers.£11.95Shahi Paneer
£11.95Aloo Channa(potato and white chick peas)
£11.95Indo-Chinese Chilli Paneer
Our Chilli Paneer dish is a tantalizing fusion of Indo-Chinese flavors that will leave your taste buds craving for more. Succulent cottage cheese cubes are marinated in a tangy and spicy sauce, featuring a perfect balance of soy sauce, ginger, garlic, and green chilies. The paneer is then stir-fried with bell peppers, onions, and a medley of aromatic spices, creating a dish that is both fiery and flavorful.£11.99
Breads and Rice
Pilau Rice
Flavoured rice steamed with all the goodness of cardamom, cinnamon, cloves and bay leaves.£4.99Lasooni Naan
Garlic and coriander naan. Dairy, Wheat.£4.95Traditional Naan
Dairy, Wheat.£3.99Peshawari Naan
Saffron, nuts and sweet cherry naan. Dairy, Wheat, Nuts.£4.50Steamed Basmati Rice
£4.99Lachedar Paratha
An exotic ajwain flavoured multi-layered bread. Dairy, Wheat.£4.95Mushroom and Jeera Rice
The finest fragrant basmati rice tempered with fresh mushrooms and cumin.£5.99Keema Naan
Naan stuffed with spiced lamb mince. Dairy, Wheat.£4.50Coconut Rice
Sweet scented with the flavours of fresh coconut and curry leaves.£5.99Tandoori Roti
Whole wheat flavoured unleavened bread. Dairy, Wheat.£3.99Khurmi Naan
Chilli cheese naan. Dairy, Wheat.£4.95Kulcha Naan
Naan bread stuffed with a fine chopped mixture of onion, potato and chillies. Dairy, Wheat.£4.95
Condiments to Complement
Poppadom With Mango Chutney and Spiced Onions
Each. Freshly prepared traditional poppadoms with spiced onions and mango chutney. Wheat.£1.99Masala Chips
Chips tossed with spicy masala.£5.50PopularRaita
A cool combination of yoghurt, cucumber, onions, carrot and fresh coriander. Dairy.£3.99Plain Chips
£4.99Green Salad
A combination of cucumber, lettuce, onion and peppers.£3.99
Kids Menu
Kids 8 Chicken Nuggets
£6.95Kids 8 Chicken Nuggets and fries
£8.50Kids 12 Chicken Nuggets
£5.99Kids 12 Chicken Nuggets and fries
£7.50Kids Scampi 12pcs
£6.99Kids Scampi 12pcs and fries
£9.99Kids Fries
£3.99Crispy Sfc Strips and fries(3pcs)
£6.99Crispy Sfc Strips and fries(5pcs)
£8.99
