Aperitivo
Marinated Olives
Kalamata & Chalkidi pitted olives£4.50Rosemary Focaccia
£4.95
Antipasti
Share 2 or 3 people or order one for a starter for 1
Calamari Fritti
Shallow fried baby squid with courgette. Served with aioli£8.50Gluten freeChickpea houmous (v)
Grilled peppers and charred pitta. (v)£7.50Prosciutto and Pear Salad
Cured Prosciutto ham with pear, walnuts and rocket in a hot honey dressing£9.50
Pizza, Roman Style
The dough used in Pinsa Romana is a special blend of flours, including wheat, soy, and rice flours, which contribute to its light and airy texture. This carefully crafted mixture gives our pinsa a crisp yet tender crust that is easy to digest.
Margherita
San Marzano Tomato, Fior di Latte mozzarella and fresh basil£13.50Prosciutto Crudo
San Marzano Tomato, Fior di Latte Mozzarella, cured prosciutto and rocket£16.50Mortadella
A white base made with Italian cream cheese stracciatella. Thinly sliced, seasoned sausage from Bologna and chopped pistachios.£15.50Bianca
A white base made with Italian cream cheese stracciatella. Chargrilled artichokes and courgette ribbons£15.50Salami
San Marzano Tomatoes, Fior di Latte Mozzarella and salami£15.50Diavola
San Marzano Tomatoes, Fior di Latte Mozzarella, spicy salami and Nduja£16.50
Sandwiches
We use our focaccia for all our sandwiches because we love the hard crust and soft texture inside.
Mortadella
Thinly Sliced, seasoned sausage from Bologna, Italian cream cheese stracciatella, cream of pistachio and chopped pistachio£11.00Prosciutto
Thinly sliced prosciutto ham, Fior di latte mozzarella cheese, pesto cream and sundried tomato£11.00VegetarianSalami
Salami, Italian cream cheese stracciatella and spicy courgette£11.00Chicken Parmigiana
Chicken in breadcrumbs, sundried tomatoes, fior di latte mozzarella cheese, pesto cream and rocket leaves£11.00Spicy Mediterranean vegetables
Spicy Courgette, Chargrilled Artichokes, sundried Tomatoes, pesto cream and rocket leaves£9.00VeganCaprese Sandwich
Fior di Latte mozzarella cheese, sundried tomatoes, pesto cream and rocket leaves£10.00
Pasta
Arrabbiata Rigatoni
The Classic "angry sauce" is made using sweet San Marzano Tomatoes, plenty of Garlic and dried red pepper flakes£14.50Lasagne
Slow cooked beef ragu and creamy bechamel sauce in classic defined layers£15.00Spaghetti Gamberoni
Juicy King Prawns in a chilli, tomato and garlic sauce with parsley£17.50Ragu alla Bolognese
A Rich Meat sauce from Bologna served with Spaghetti.£15.00