Delivered by Rose Of Bengal - Radford
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Butter Chicken
£11.95Chicken Tikka Masala & Lamb Bhuna
£11.95Lamb
£9.95Chicken
£8.95
Traditional & Fusion Starters
Plain Papadom
£1.00Onion Bhaji (Vegetarian)
Vegetarian.£2.95Samosa
Choice of chicken, meat or vegetable with fresh herbs in a pastry wrap.£2.95Condiment Tray
Mint Sauce, Mango Chutney, Onion Salad, Mix Pickled£1.95Spiced Papadom
£1.10Stuffed Pepper
£4.95Garlic Tikka & Mushrooms
Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & mushrooms.£4.50Spicy Pakora
Succulent pieces of chicken or vegetables marinated in various spices & herbs, roasted in the clay oven then coasted in gram flour & deep fried.£3.95Chat
Diced chicken or lamb, mildly spiced with a delicate use of chat masala sauce served with a puffed puri.£3.95Tetul Mix
Succulent lamb and chicken tikka together with mutton mushrooms, crunchy onions and capsicum pan fried in tangy tamarind served with a paratha.£4.50Tikka
£4.50Kabab
£4.50Lamb Chop
£6.95Spicy Wings
£4.95Mix Malaba Kebab (For 2)
A beautiful combination of mix kebab of chicken tikka, sheek kebab & paneer tikka with a sprinkling of cheese.£10.95Shobji Platta (For 2) (Vegetarian)
Vegetable pakora, onion bhaji, vegetable samosa & paneer tikka. Vegetarian.£7.95Paneer Ka Khas Tikka (Vegetarian)
Cubes of Indian cheese imbued with herbs & spices and laced with cardomon then gently glazed in the clay oven. Vegetarian.£4.50Tandoori Chicken
£4.50
Seafood Starters
Prawn on Puree
Sweet and sour prawns cooked with onions, coriander and cumin, served on a puree£4.50Boro Eacha Butterfly
Large king prawn covered in bread crumbs and deep fried until golden.£5.95Mach Ka Tikka
Marsels of pink Scottish Salmon infused with tikka spice marinate in yoghurt and fresh lime juice then roasted in the clay oven£5.95Chargrilled King Prawns
Succulent king prawns seasoned with garlic & chili batter.£5.95Boro Eaca Bel Puree
King Prawn cooked in a mild cream sauce of coconut milk with a touch of spice served in a puree.£5.95Prawn Cocktail
Norwegian prawns coated with cocktail sauce on a bed of crispy English lettuce.£4.50
Tandoori Specialities
All of the following dishes are slowly marinated in special marinade which gives its own distinctive flavour. Served with salad.
Tandoori Chicken (Half)
Marinated chicken on the bone roasted in the clay oven.£8.95Mix Grill with Nan
Combinated of all tandoori options served with nan bread.£11.95Lamb Chops (6 pcs)
Lamb chops marinated in homemade sauce overnight.£14.95Salmon Tikka
Salmon fish marinated in spices in the clay oven. Tikka (Main) Marinated & roasted in the clay oven. Shashlik Roasted tomatoes, pepper and onion in homemade spices£11.95Shashlik
Roasted tomatoes, pepper and onion in homemade spices£8.95Tikka (Main)
Marinated & roasted in the clay oven.£8.95
Master Chef Creations
Butter Chicken
A simple mouth-watering dish with a delicious buttery mild sauce of ground almond & crushed ginger. This makes an impressive centre piece£11.95Murgi Masala
Garden peas & minced meat with tandoori chicken off the bone, cooked with a boiled egg.£10.95Gujarat Chicken
Cooked with on the bone tandoori chicken, with onions, green pepper and dry chili seed. A lightly dry dish in a fairly hot sauce.£11.95Afghan Chana
(Chicken or Lamb) A famous dish from Afghanistan, tender lamb or chicken stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh sag, coriander and ginger. Medium hot and slightly sour to taste.£10.95Jalfrezi
Bite sized slices of succulent fresh chicken or lamb prepared in a hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomatoes & fresh chilli. (Can be made medium on request.)£10.95Northern Bengal Garlic Chilli
Bengalish style Chicken or Lamb fried in garlic and onions then cooked in a spicy sauce to give rich hot flavour.£10.95Royal Naga
A very hot & spicy curry. Tender pieces of chicken or lamb tikka Cooked with Bangladeshi chilli & coriander£10.95Desi Karai
Pieces of breasted chicken or succulent lamb fused together with paignant fresh herbs & spices to create a rich flavoursome taste.£10.95Anarkali
Whole breast of chicken, stuffed with minced lamb & cheese fried in butter. Then cooked in a special medium keema sauce.£11.95Jaipuri
A very popular dish from Jaipuri in India. The meat is marinated & slow cooked in the clay oven & enhanced with fresh mushrooms, onions, juicy capsicum, served in a Punjabi style sauce.£10.95Chasni Tikka
Very popular dish from Calcutta) Boneless marinated chicken, garnished with almonds, yoghurt & mango chutney to give a very mild taste£10.95Shashlik Bhuna
(Chicken / Lamb) Marinated Tikka with onions, tomatoes & capsicum cooked in a clay oven first & served in a bhuna sauce£10.95Tamil Garlic
Chicken, Lamb & King Prawn in roasted garlic sauce.£12.95Achari
Marinated in a tangy pickle.£10.95Gurka Masala
(Chicken or Lamb)Very highly recommended. Our chef’s own unique way of cooking with spicy mince lamb in a medium sauce£10.95
Sea Food Special & Fusion Dishes
The Bengali region of Indian is well known for producing many of the country’s finest intellectual minds which is attributed to eating a diet rich in fine fish. (Please note: some of our fish dishes may contain small bones)
Mach Ke Tikka
Morsels of pink Scottish salmon matured in a rich, spicy marinade of ginger, garlic and a trace of mustard oil. Then roasted in the clay oven and finally served on a bed of spiced potatoes and cauliflower.£13.95Salmon Tikka Ke Masala
Chunks of pink Salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smathered in the world famous succulent smooth creams masala sauce£13.95Malaysian Spicy King Prawn
King prawns simmered in coconut milk, lemon grass, red chillies and mustard with cucumber and mango trout.£13.95
Indian Old Favourites
Chicken
£8.95PopularLamb
£9.95PopularKing Prawn
£10.95Prawn
£8.95Vegetable
£7.95Paneer
£8.95
Combination Dishes
Enabling you to sample two dishes in small portions, or select your own combination in chicken, lamb or prawn only from the list below
Chicken Tikka Masala & Lamb Bhuna
£11.95Chicken Jalfrezi & Lamb Sagwalla
£11.95Chicken Bhuna & Prawn Pathia
£11.95Chicken Chilli Bhuna & Lamb Pathia
£11.95
Desi Biryani
All dishes are served with biryani sauce
House Special
£12.95Chicken Tikka
£9.95Lamb Tikka
£11.95King Prawn
£12.95Vegetable
£7.95Chicken
£8.95Lamb
£9.95Prawn
£8.95
Vegetable Dishes (Vegetarian)
Vegetarian.
Mushroom Bhaji
£4.95Brinjal Bhaji
Aubergine£4.95Tarka Dall
Lentils£4.95Bombay Aloo
Potato£4.95Aloo Gobi
Potato & Cauliflower£4.95Sag Paneer
Spinach & Indian Cheese£4.95Mix Vegetables Bhaji
£4.95Chana Paneer
Chickpeas & Indian Cheese£4.95Bindi Bhaji
Okra£4.95Sag Bhaji
Spinach£4.95
Continental Dishes
Chips
£2.95Fries
£2.95Masala Chips
£3.95Scampi (With Chips)
£8.95Chicken Nuggets (With Chips)
£8.95Omelette (With Chips)
£8.95Raitha
£1.50Mix Raitha
£1.95Green Salad
£1.95
Drinks
Can of Drink
£1.50Bottle of Drink (15L)
£4.00
Rice
Egg Fried Rice
£3.50Boiled Rice
£2.95Pilau Rice
£2.95Special Rice
£3.95Fried Rice
£2.95Sag Rice
£3.50Lemon Rice
£3.50Mushroom Rice
£3.50Veg Rice
Veg.£3.50Keema Rice
£3.95
Breads
Peshwari Nan
£3.50Plain Nan
£2.95Chapatti
£1.50Keema Nan
£3.50Cheese Nan
£3.50Garlic Nan
£3.50Onion Nan
£3.50Coriander Nan
£3.50Chilli Nan
£3.50Tandoori Roti
£1.95Paratha
£2.95
Set Menu
For the Disceming Diner and Those Who Share Our Love For The Finest Indian Cuisine All Dishes Are Freshly Prepared Personally By our Illustrious Chefs
For Two People
Popadoms & Chutneys, Chicken Tikka, Onion Bhaji, Northern Bengal Chilli Chicken, Chicken Tlkka Chasni, Mushroom Bhaji. Vegetable Rice, Keema Nan£29.95For Four People
Popadoms & Chutneys, Chicken Tikka, Sheek Kebab, Samosa, Vegetable Pakora, Chicken Jalfrezi, Chicken Jaipuri King Prawn Dupiaza, Lamb Tikka Masala, Aloo Gobi & Sag Bhaji, Mushroom Rice, Pilau Rice, Garlic Nan & Plain Nan£49.95
