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Rose Of Bengal - Radford

placeholderIndian
1.40 miles away·Closes at 22:30·£20.00 minimum·£2.00 delivery
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20% off selected items

Spend £20.00, get 20% off selected items – T&Cs apply

  • Onion Bhaji (Vegetarian)

    Vegetarian.
    £2.95
    20% off

Popular with other people

  • Chicken

    Highly rated
    £8.95
  • Lamb

    £9.95
  • Chicken Tikka Masala & Lamb Bhuna

    £11.95
  • Northern Bengal Garlic Chilli

    £10.95
  • Jalfrezi

    £10.95
  • Gurka Masala

    £10.95
  • Mix Malaba Kebab (For 2)

    £10.95
  • Shashlik Bhuna

    £10.95
  • Chicken Chilli Bhuna & Lamb Pathia

    £11.95
  • Mix Grill with Nan

    £11.95

Traditional & Fusion Starters

  • Plain Papadom

    £1.00
  • Condiment Tray

    Mint Sauce, Mango Chutney, Onion Salad, Mix Pickled
    £1.95
  • Garlic Tikka & Mushrooms

    Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & mushrooms.
    £4.50
  • Onion Bhaji (Vegetarian)

    Vegetarian.
    £2.95
    20% off
  • Tikka

    £4.50
  • Mix Malaba Kebab (For 2)

    A beautiful combination of mix kebab of chicken tikka, sheek kebab & paneer tikka with a sprinkling of cheese.
    £10.95
  • Spicy Pakora

    Succulent pieces of chicken or vegetables marinated in various spices & herbs, roasted in the clay oven then coasted in gram flour & deep fried.
    £3.95
  • Tetul Mix

    Succulent lamb and chicken tikka together with mutton mushrooms, crunchy onions and capsicum pan fried in tangy tamarind served with a paratha.
    £4.50
  • Samosa

    Choice of chicken, meat or vegetable with fresh herbs in a pastry wrap.
    £2.95
  • Shobji Platta (For 2) (Vegetarian)

    Vegetable pakora, onion bhaji, vegetable samosa & paneer tikka. Vegetarian.
    £7.95
  • Kabab

    £4.50
  • Tandoori Chicken

    £4.50
  • Spiced Papadom

    £1.10
  • Stuffed Pepper

    £4.95
  • Chat

    Diced chicken or lamb, mildly spiced with a delicate use of chat masala sauce served with a puffed puri.
    £3.95
  • Lamb Chop

    £6.95
  • Spicy Wings

    £4.95
  • Paneer Ka Khas Tikka (Vegetarian)

    Cubes of Indian cheese imbued with herbs & spices and laced with cardomon then gently glazed in the clay oven. Vegetarian.
    £4.50

Seafood Starters

  • Prawn on Puree

    Sweet and sour prawns cooked with onions, coriander and cumin, served on a puree
    £4.50
  • Mach Ka Tikka

    Marsels of pink Scottish Salmon infused with tikka spice marinate in yoghurt and fresh lime juice then roasted in the clay oven
    £5.95
  • Boro Eacha Butterfly

    Large king prawn covered in bread crumbs and deep fried until golden.
    £5.95
  • Chargrilled King Prawns

    Succulent king prawns seasoned with garlic & chili batter.
    £5.95
  • Boro Eaca Bel Puree

    King Prawn cooked in a mild cream sauce of coconut milk with a touch of spice served in a puree.
    £5.95
  • Prawn Cocktail

    Norwegian prawns coated with cocktail sauce on a bed of crispy English lettuce.
    £4.50

Tandoori Specialities

All of the following dishes are slowly marinated in special marinade which gives its own distinctive flavour. Served with salad.

  • Mix Grill with Nan

    Combinated of all tandoori options served with nan bread.
    £11.95
  • Tikka (Main)

    Marinated & roasted in the clay oven.
    £8.95
  • Tandoori Chicken (Half)

    Marinated chicken on the bone roasted in the clay oven.
    £8.95
  • Lamb Chops (6 pcs)

    Lamb chops marinated in homemade sauce overnight.
    £14.95
  • Salmon Tikka

    Salmon fish marinated in spices in the clay oven. Tikka (Main) Marinated & roasted in the clay oven. Shashlik Roasted tomatoes, pepper and onion in homemade spices
    £11.95
  • Shashlik

    Roasted tomatoes, pepper and onion in homemade spices
    £8.95

Master Chef Creations

  • Northern Bengal Garlic Chilli

    Bengalish style Chicken or Lamb fried in garlic and onions then cooked in a spicy sauce to give rich hot flavour.
    £10.95
  • Gurka Masala

    (Chicken or Lamb)Very highly recommended. Our chef’s own unique way of cooking with spicy mince lamb in a medium sauce
    £10.95
  • Jalfrezi

    Bite sized slices of succulent fresh chicken or lamb prepared in a hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomatoes & fresh chilli. (Can be made medium on request.)
    £10.95
  • Murgi Masala

    Garden peas & minced meat with tandoori chicken off the bone, cooked with a boiled egg.
    £10.95
  • Shashlik Bhuna

    (Chicken / Lamb) Marinated Tikka with onions, tomatoes & capsicum cooked in a clay oven first & served in a bhuna sauce
    £10.95
  • Jaipuri

    A very popular dish from Jaipuri in India. The meat is marinated & slow cooked in the clay oven & enhanced with fresh mushrooms, onions, juicy capsicum, served in a Punjabi style sauce.
    £10.95
  • Royal Naga

    A very hot & spicy curry. Tender pieces of chicken or lamb tikka Cooked with Bangladeshi chilli & coriander
    £10.95
  • Desi Karai

    Pieces of breasted chicken or succulent lamb fused together with paignant fresh herbs & spices to create a rich flavoursome taste.
    £10.95
  • Butter Chicken

    A simple mouth-watering dish with a delicious buttery mild sauce of ground almond & crushed ginger. This makes an impressive centre piece
    £11.95
  • Gujarat Chicken

    Cooked with on the bone tandoori chicken, with onions, green pepper and dry chili seed. A lightly dry dish in a fairly hot sauce.
    £11.95
  • Afghan Chana

    (Chicken or Lamb) A famous dish from Afghanistan, tender lamb or chicken stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh sag, coriander and ginger. Medium hot and slightly sour to taste.
    £10.95
  • Anarkali

    Whole breast of chicken, stuffed with minced lamb & cheese fried in butter. Then cooked in a special medium keema sauce.
    £11.95
  • Chasni Tikka

    Very popular dish from Calcutta) Boneless marinated chicken, garnished with almonds, yoghurt & mango chutney to give a very mild taste
    £10.95
  • Tamil Garlic

    Chicken, Lamb & King Prawn in roasted garlic sauce.
    £12.95
  • Achari

    Marinated in a tangy pickle.
    £10.95

Sea Food Special & Fusion Dishes

The Bengali region of Indian is well known for producing many of the country’s finest intellectual minds which is attributed to eating a diet rich in fine fish. (Please note: some of our fish dishes may contain small bones)

  • Mach Ke Tikka

    Morsels of pink Scottish salmon matured in a rich, spicy marinade of ginger, garlic and a trace of mustard oil. Then roasted in the clay oven and finally served on a bed of spiced potatoes and cauliflower.
    £13.95
  • Salmon Tikka Ke Masala

    Chunks of pink Salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smathered in the world famous succulent smooth creams masala sauce
    £13.95
  • Malaysian Spicy King Prawn

    King prawns simmered in coconut milk, lemon grass, red chillies and mustard with cucumber and mango trout.
    £13.95

Indian Old Favourites

  • Chicken

    Highly rated
    £8.95
  • Lamb

    £9.95
  • Paneer

    £8.95
  • Vegetable

    £7.95
  • King Prawn

    £10.95
  • Prawn

    £8.95

Combination Dishes

Enabling you to sample two dishes in small portions, or select your own combination in chicken, lamb or prawn only from the list below

  • Chicken Tikka Masala & Lamb Bhuna

    £11.95
  • Chicken Chilli Bhuna & Lamb Pathia

    £11.95
  • Chicken Jalfrezi & Lamb Sagwalla

    £11.95
  • Chicken Bhuna & Prawn Pathia

    £11.95

Desi Biryani

All dishes are served with biryani sauce

  • Chicken

    Highly rated
    £8.95
  • Lamb

    £9.95
  • Chicken Tikka

    £9.95
  • House Special

    £12.95
  • Lamb Tikka

    £11.95
  • King Prawn

    £12.95
  • Vegetable

    £7.95
  • Prawn

    £8.95

Vegetable Dishes (Vegetarian)

Vegetarian.

  • Bombay Aloo

    Potato
    £4.95
  • Sag Paneer

    Spinach & Indian Cheese
    £4.95
  • Chana Paneer

    Chickpeas & Indian Cheese
    £4.95
  • Aloo Gobi

    Potato & Cauliflower
    £4.95
  • Sag Bhaji

    Spinach
    £4.95
  • Bindi Bhaji

    Okra
    £4.95
  • Mushroom Bhaji

    £4.95
  • Brinjal Bhaji

    Aubergine
    £4.95
  • Tarka Dall

    Lentils
    £4.95
  • Mix Vegetables Bhaji

    £4.95

Continental Dishes

  • Masala Chips

    £3.95
  • Chips

    £2.95
  • Fries

    £2.95
  • Omelette (With Chips)

    £8.95
  • Green Salad

    £1.95
  • Scampi (With Chips)

    £8.95
  • Chicken Nuggets (With Chips)

    £8.95
  • Raitha

    £1.50
  • Mix Raitha

    £1.95

Drinks

  • Can of Drink

    £1.50
  • Bottle of Drink (15L)

    £4.00

Rice

  • Egg Fried Rice

    £3.50
  • Pilau Rice

    £2.95
  • Boiled Rice

    £2.95
  • Mushroom Rice

    £3.50
  • Keema Rice

    £3.95
  • Special Rice

    £3.95
  • Sag Rice

    £3.50
  • Lemon Rice

    £3.50
  • Fried Rice

    £2.95
  • Veg Rice

    Veg.
    £3.50

Breads

  • Keema Nan

    £3.50
  • Cheese Nan

    £3.50
  • Plain Nan

    £2.95
  • Peshwari Nan

    £3.50
  • Garlic Nan

    £3.50
  • Paratha

    £2.95
  • Onion Nan

    £3.50
  • Chilli Nan

    £3.50
  • Chapatti

    £1.50
  • Tandoori Roti

    £1.95
  • Coriander Nan

    £3.50

Set Menu

For the Disceming Diner and Those Who Share Our Love For The Finest Indian Cuisine All Dishes Are Freshly Prepared Personally By our Illustrious Chefs

  • For Two People

    Popadoms & Chutneys, Chicken Tikka, Onion Bhaji, Northern Bengal Chilli Chicken, Chicken Tlkka Chasni, Mushroom Bhaji. Vegetable Rice, Keema Nan
    £29.95
  • For Four People

    Popadoms & Chutneys, Chicken Tikka, Sheek Kebab, Samosa, Vegetable Pakora, Chicken Jalfrezi, Chicken Jaipuri King Prawn Dupiaza, Lamb Tikka Masala, Aloo Gobi & Sag Bhaji, Mushroom Rice, Pilau Rice, Garlic Nan & Plain Nan
    £49.95

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