Rose Of Bengal - Radford delivery from Radford

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Butter Chicken
£11.95
Chicken Tikka Masala & Lamb Bhuna
£11.95
Lamb
£9.95
Chicken
£8.95

Traditional & Fusion Starters

Plain Papadom
£1.00
Onion Bhaji (Vegetarian)
Vegetarian.
£2.95
Samosa
Choice of chicken, meat or vegetable with fresh herbs in a pastry wrap.
£2.95
Condiment Tray
Mint Sauce, Mango Chutney, Onion Salad, Mix Pickled
£1.95
Spiced Papadom
£1.10
Stuffed Pepper
£4.95
Garlic Tikka & Mushrooms
Marinated chicken or lamb tikka cooked in a clay oven then fried with garlic & mushrooms.
£4.50
Spicy Pakora
Succulent pieces of chicken or vegetables marinated in various spices & herbs, roasted in the clay oven then coasted in gram flour & deep fried.
£3.95
Chat
Diced chicken or lamb, mildly spiced with a delicate use of chat masala sauce served with a puffed puri.
£3.95
Tetul Mix
Succulent lamb and chicken tikka together with mutton mushrooms, crunchy onions and capsicum pan fried in tangy tamarind served with a paratha.
£4.50
Tikka
£4.50
Kabab
£4.50
Lamb Chop
£6.95
Spicy Wings
£4.95
Mix Malaba Kebab (For 2)
A beautiful combination of mix kebab of chicken tikka, sheek kebab & paneer tikka with a sprinkling of cheese.
£10.95
Shobji Platta (For 2) (Vegetarian)
Vegetable pakora, onion bhaji, vegetable samosa & paneer tikka. Vegetarian.
£7.95
Paneer Ka Khas Tikka (Vegetarian)
Cubes of Indian cheese imbued with herbs & spices and laced with cardomon then gently glazed in the clay oven. Vegetarian.
£4.50
Tandoori Chicken
£4.50

Seafood Starters

Prawn on Puree
Sweet and sour prawns cooked with onions, coriander and cumin, served on a puree
£4.50
Boro Eacha Butterfly
Large king prawn covered in bread crumbs and deep fried until golden.
£5.95
Mach Ka Tikka
Marsels of pink Scottish Salmon infused with tikka spice marinate in yoghurt and fresh lime juice then roasted in the clay oven
£5.95
Chargrilled King Prawns
Succulent king prawns seasoned with garlic & chili batter.
£5.95
Boro Eaca Bel Puree
King Prawn cooked in a mild cream sauce of coconut milk with a touch of spice served in a puree.
£5.95
Prawn Cocktail
Norwegian prawns coated with cocktail sauce on a bed of crispy English lettuce.
£4.50

Tandoori Specialities

All of the following dishes are slowly marinated in special marinade which gives its own distinctive flavour. Served with salad.

Tandoori Chicken (Half)
Marinated chicken on the bone roasted in the clay oven.
£8.95
Mix Grill with Nan
Combinated of all tandoori options served with nan bread.
£11.95
Lamb Chops (6 pcs)
Lamb chops marinated in homemade sauce overnight.
£14.95
Salmon Tikka
Salmon fish marinated in spices in the clay oven. Tikka (Main) Marinated & roasted in the clay oven. Shashlik Roasted tomatoes, pepper and onion in homemade spices
£11.95
Shashlik
Roasted tomatoes, pepper and onion in homemade spices
£8.95
Tikka (Main)
Marinated & roasted in the clay oven.
£8.95

Master Chef Creations

Butter Chicken
A simple mouth-watering dish with a delicious buttery mild sauce of ground almond & crushed ginger. This makes an impressive centre piece
£11.95
Murgi Masala
Garden peas & minced meat with tandoori chicken off the bone, cooked with a boiled egg.
£10.95
Gujarat Chicken
Cooked with on the bone tandoori chicken, with onions, green pepper and dry chili seed. A lightly dry dish in a fairly hot sauce.
£11.95
Afghan Chana
(Chicken or Lamb) A famous dish from Afghanistan, tender lamb or chicken stewed with Afghan chick peas in spicy fresh lemon juice. Garnished with a touch of fresh sag, coriander and ginger. Medium hot and slightly sour to taste.
£10.95
Jalfrezi
Bite sized slices of succulent fresh chicken or lamb prepared in a hot and spicy sauce of stir fried sliced onions, capsicums, coriander, tomatoes & fresh chilli. (Can be made medium on request.)
£10.95
Northern Bengal Garlic Chilli
Bengalish style Chicken or Lamb fried in garlic and onions then cooked in a spicy sauce to give rich hot flavour.
£10.95
Royal Naga
A very hot & spicy curry. Tender pieces of chicken or lamb tikka Cooked with Bangladeshi chilli & coriander
£10.95
Desi Karai
Pieces of breasted chicken or succulent lamb fused together with paignant fresh herbs & spices to create a rich flavoursome taste.
£10.95
Anarkali
Whole breast of chicken, stuffed with minced lamb & cheese fried in butter. Then cooked in a special medium keema sauce.
£11.95
Jaipuri
A very popular dish from Jaipuri in India. The meat is marinated & slow cooked in the clay oven & enhanced with fresh mushrooms, onions, juicy capsicum, served in a Punjabi style sauce.
£10.95
Chasni Tikka
Very popular dish from Calcutta) Boneless marinated chicken, garnished with almonds, yoghurt & mango chutney to give a very mild taste
£10.95
Shashlik Bhuna
(Chicken / Lamb) Marinated Tikka with onions, tomatoes & capsicum cooked in a clay oven first & served in a bhuna sauce
£10.95
Tamil Garlic
Chicken, Lamb & King Prawn in roasted garlic sauce.
£12.95
Achari
Marinated in a tangy pickle.
£10.95
Gurka Masala
(Chicken or Lamb)Very highly recommended. Our chef’s own unique way of cooking with spicy mince lamb in a medium sauce
£10.95

Sea Food Special & Fusion Dishes

The Bengali region of Indian is well known for producing many of the country’s finest intellectual minds which is attributed to eating a diet rich in fine fish. (Please note: some of our fish dishes may contain small bones)

Mach Ke Tikka
Morsels of pink Scottish salmon matured in a rich, spicy marinade of ginger, garlic and a trace of mustard oil. Then roasted in the clay oven and finally served on a bed of spiced potatoes and cauliflower.
£13.95
Salmon Tikka Ke Masala
Chunks of pink Salmon marinated in spices, lime juice with fresh herbs, roasted in the oven then smathered in the world famous succulent smooth creams masala sauce
£13.95
Malaysian Spicy King Prawn
King prawns simmered in coconut milk, lemon grass, red chillies and mustard with cucumber and mango trout.
£13.95

Indian Old Favourites

Chicken
£8.95
Popular
Lamb
£9.95
Popular
King Prawn
£10.95
Prawn
£8.95
Vegetable
£7.95
Paneer
£8.95

Combination Dishes

Enabling you to sample two dishes in small portions, or select your own combination in chicken, lamb or prawn only from the list below

Chicken Tikka Masala & Lamb Bhuna
£11.95
Chicken Jalfrezi & Lamb Sagwalla
£11.95
Chicken Bhuna & Prawn Pathia
£11.95
Chicken Chilli Bhuna & Lamb Pathia
£11.95

Desi Biryani

All dishes are served with biryani sauce

House Special
£12.95
Chicken Tikka
£9.95
Lamb Tikka
£11.95
King Prawn
£12.95
Vegetable
£7.95
Chicken
£8.95
Lamb
£9.95
Prawn
£8.95

Vegetable Dishes (Vegetarian)

Vegetarian.

Mushroom Bhaji
£4.95
Brinjal Bhaji
Aubergine
£4.95
Tarka Dall
Lentils
£4.95
Bombay Aloo
Potato
£4.95
Aloo Gobi
Potato & Cauliflower
£4.95
Sag Paneer
Spinach & Indian Cheese
£4.95
Mix Vegetables Bhaji
£4.95
Chana Paneer
Chickpeas & Indian Cheese
£4.95
Bindi Bhaji
Okra
£4.95
Sag Bhaji
Spinach
£4.95

Continental Dishes

Chips
£2.95
Fries
£2.95
Masala Chips
£3.95
Scampi (With Chips)
£8.95
Chicken Nuggets (With Chips)
£8.95
Omelette (With Chips)
£8.95
Raitha
£1.50
Mix Raitha
£1.95
Green Salad
£1.95

Drinks

Bottle of Drink (15L)
£4.00
Can of Drink
£1.50

Rice

Egg Fried Rice
£3.50
Boiled Rice
£2.95
Pilau Rice
£2.95
Special Rice
£3.95
Fried Rice
£2.95
Sag Rice
£3.50
Lemon Rice
£3.50
Mushroom Rice
£3.50
Veg Rice
Veg.
£3.50
Keema Rice
£3.95

Breads

Peshwari Nan
£3.50
Plain Nan
£2.95
Chapatti
£1.50
Keema Nan
£3.50
Cheese Nan
£3.50
Garlic Nan
£3.50
Onion Nan
£3.50
Coriander Nan
£3.50
Chilli Nan
£3.50
Tandoori Roti
£1.95
Paratha
£2.95

Set Menu

For the Disceming Diner and Those Who Share Our Love For The Finest Indian Cuisine All Dishes Are Freshly Prepared Personally By our Illustrious Chefs

For Two People
Popadoms & Chutneys, Chicken Tikka, Onion Bhaji, Northern Bengal Chilli Chicken, Chicken Tlkka Chasni, Mushroom Bhaji. Vegetable Rice, Keema Nan
£29.95
For Four People
Popadoms & Chutneys, Chicken Tikka, Sheek Kebab, Samosa, Vegetable Pakora, Chicken Jalfrezi, Chicken Jaipuri King Prawn Dupiaza, Lamb Tikka Masala, Aloo Gobi & Sag Bhaji, Mushroom Rice, Pilau Rice, Garlic Nan & Plain Nan
£49.95