India Red - Nuneaton delivery from Nuneaton

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Starters

Tandoori Chicken
Quarter spring chicken marinated in spiced yoghurt with fresh herbs and grilled over charcoal.
£5.85
Duck Tikka
Tender duck breast pieces marinated in herbed garlic yoghurt with pounded spices drizzled with slight orange jus then chargrilled on skewers.
£8.50
Garlic Murgh Tikka
Tender chicken breast pieces marinated with cashew nuts and a garlic flavour.
£5.95
Butter Jeera Chicken
Tender chicken breast pieces cooked with spices, cumin seed sauce then simmered with garlic butter.
£7.95
‘India Red’ Spicy Chicken Wings
India Red’s famous spicy chicken wings cooked in a clay oven.
£5.95
‘India Red’ Pepper Chicken (Indo/Chinese)
Chicken breast marinated in a chilli indo/chinese sauce, with spring onions, garlic and red peppers.
£5.95
Chicken Chaman
Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
£5.95
Chicken Chaman
Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
£5.95
Lamb Chops
Lamb chops marinated in yoghurt with fresh Indian spices and herbs.
£6.95
Boti Kebab
Tender lamb pieces marinated in yoghurt, Indian spices and cooked in a clay oven medium spiced.
£5.95
Meat Samosa
Lamb mince marinated with Indian spices in a filo pastry.
£5.00
Tandoori Prawns
Jumbo king prawns marinated in olive oil, lemon juice, indian spices, ginger, garlic & chargrilled in a clay oven.
£11.95
Garlic & Pepper Prawns
King shell prawn cooked in garlic & pepper butter.
£8.50
Garlic Fish Tikka
Fish marinated in fresh garlic flavoured spices and cooked in a clay oven.
£7.50
Chicken Tikka
Tender chicken breast pieces marinated in herbed yoghurt with pounded spices then chargrilled on skewers.
£4.95
Chicken Shashlik
Tender chicken breast pieces marinated in a cashew nut paste, chargrilled with capsicums, onions and tomatoes.
£5.50
Chicken Hariyali
Tender breast pieces of chicken marinated with fresh mint and coriander, skewered and chargrilled.
£5.95
Chicken Lollipop (Indo/Chinese)
Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
£6.50
Chicken Lollipop (Indo/Chinese)
Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
£6.50
Reshmi Kebab
Chicken pieces marinated in a coconut powder, cashew nut and saffron coating, medium spices and cooked in a clay oven.
£5.95
Muglai Shish Kebab
Shish Kebab stuffed with indian spices and mushroom (Please allow sufficient cooking time for this dish)
£5.95
Shish Kebab
Minced lamb with a blend of mace, cardamom, fresh coriander, herbs and spices skewered & cooked gently over charcoal.
£5.95
Chicken Pakora
Chicken pieces coated in a light spicy gramflour batter and fried.
£5.85
Chilli Lamb (Indo/Chinese)
Lamb marinated in a indo/chinese szechuan sauce.
£6.75
Fish Tikka (Cod)
Loin of cod pieces marinated in freshly pounded spices & yoghurt, caraway seeds, touch of garlic grilled over charcoal.
£7.35
Fish Amritsari
Pengasus fish coated in lightly spicy batter then fried.
£6.95
Chilli Fish (Indo/Chinese)
Fish marinated in a indo/chinese szechuan sauce.
£6.95
Mix Grill Sizzler
Chicken Tikka, Chicken Hariyali, Lamb Chops, Fish Tikka, Shish Kebab all served on a sizzling hot plate.
£12.95
Indian Tapas
A selection of Chicken Tikka, Shish Kebab, Chilli Mushroom, Chilli Paneer, Boti Kebab, Fish Tikka, Chicken Hariyali and Baby Nan.
£16.00

Vegetarian Starters

Paneer Tikka
Cubes of Indian cottage cheese marinated in aromatic spices and chargrilled.
£5.50
Chilli Mushrooms (Indo/Chinese)
Fresh button mushrooms Indo/Chinese style.
£4.85
Chilli Paneer (Indo/Chinese)
Indian cottage cheese, cooked in a Indo/Chinese Szechuan sauce.
£5.75
Chilli Mogo (Indo/Chinese)
Indian Red Recommendation, “CASSAVA” tropical root vegetable, crisply fried in a chilli Indo/Chinese sauce, with spring onions, garlic and green peppers.
£4.95
Paneer Hariyali
Indian cottage cheese marinated in mint and coriander.
£5.70
Veg Sizzler
Paneer, mogo and aloo (potato) cooked in fresh Indian spices and served on a sizzling hot plate.
£9.95
Tandoori Aloo
Potatoes stuffed with special indian herbs and spices.
£4.95
Krispy Veg
Fresh mixed vegetables cooked in a indo/chinese sauce.
£5.75
Tandoori Mushrooms
Button mushrooms, marinated in indian spices & cooked in a clay oven.
£5.50
Mixed Pokoras
£4.00
Onion Bhaji
£4.00
Vegetable Samosa
£4.50
Aloo, Corn Tikki
£4.50

Main Courses

Makhan Chicken
Tikka culled from chicken supreme simmered with butter, yoghurt and pureed tomatoes, and a touch of fresh cream. A creamy mild dish.
£9.95
Chicken Tikka Masala
Chicken Tikka cooked in a clay oven, finished in a rich, tongue tickling tomato & onion gravy. A medium spiced dish.
£8.50
Chicken Korma
Chicken cooked in a creamy mild sauce.
£8.50
Chicken Tikka Lababdar
Chicken tikka cooked in a beautiful rich tomato and onion sauce with indian spices garnished with cheese.
£9.95
Methi Chicken
Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
£8.95
Methi Chicken
Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
£8.95
Chicken Karahi
Chicken cooked in a tomato and onion sauce with green peppers.
£8.95
Chicken Jalfrezi
Chicken tikka, tomatoes, onion, green pepper, delicately cooked with fresh spices.
£8.95
India Red Masala Chicken
India Red Special a home made curry in a rich spicy sauce.
£9.50
Chicken Chennai (Madras)
Chicken in a thick hot onion and fried chilli sauce.
£9.50
Jeera Chicken
Chicken cooked in cumin seeds and Indian spices.
£8.50
Chicken Kaali Mirch
Chicken cooked in black pepper and onion sauce.
£8.95
Chicken Tahreewala
Traditional homemade chicken curry in a nice thin sauce.
£8.95
Achari Chicken
India’s famous dish, chicken cooked in a tangy & hot lime pickle sauce, acquired taste.
£8.95
Chicken Biryani
Served with vegetable raita (yoghurt) or curry sauce Basmati rice cooked together with chicken and flavoured saffron and medium indian spices.
£9.95
Rogan Josh
Tender lamb sautéed & simmered in its own juice with indian spices.
£9.50
Rajistani Laal Mass
Boneless lamb simmered in chillies and indian spices.
£10.00
Bhuna Gosht
Tender pieces of lamb, delicately cooked in a thick sauce.
£10.00
Saag Gosht
Tender pieces of lamb sautéed in rich garlic onion gravy with spinach.
£9.95
Mutton Rara
Lamb cooked alongside lamb mince in a rich sauce.
£10.50
‘India Red’ Lamb Masala
India Red Special a home made curry in a rich spicy sauce the chefs favourite.
£10.00
Lamb Jalfrezi
Lamb cooked with tomatoes, onion, green & red peppers, delicately cooked with fresh spices.
£9.95
Lamb Methi
Lamb cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
£9.75
Badami Gosht
Lamb cooked in a mild rich creamy almond curry.
£9.75
Keema Mutter
Minced lamb with a touch of ginger, peas, flavoured with cumin.
£8.95
Lamb Kaali Mirch
Lamb cooked in black pepper and onion sauce.
£9.95
Lamb Biriyani
Served with vegetable raita (yoghurt) or curry sauce. Basmati rice cooked with lamb, flavoured with saffron and spices.
£10.95
Desi Lamb
Lamb on the bone in a spicy home made curry just how mum makes it.
£10.95
Fish Masala
Fish cooked in traditional Indian curry sauce.
£9.50
Fish Green Masala
Cooked in a fresh coriander and mint curry sauce.
£9.50
Fish Goan Curry
Fish cooked in coconut milk and creamy yogurt sauce.
£9.50
Egg Curry
Boiled egg cooked in a traditional homemade Indian curry.
£7.50
King Prawn Chilli Garlic (Indo/Chinese)
King prawns sautéed with garlic, onions and chilli flakes, then simmered with green peppers and lemon juice.
£11.95
King Prawn Masala
King prawns cooked in a medium spiced onion sauce.
£11.95
Squid Chilli (Indo/Chinese)
Squid batter fried sautéed with onions and garlic in an Indo/ Chinese sauce.
£10.95
Lobster India Red Style
A true taste of excellence. Whole lobster expertly prepared to chef Lok’s unique, authentic recipe with special herbs (subject to availability – pre-booking required).
£29.95

Vegetarian Mains

Vegetable Hydrabadi
Mixed vegetables cooked in fresh mint and coriander spices.
£7.50
Karahi Taza Kumb
Fresh mushrooms and green peppers, onions cooked in Indian spices.
£7.95
Vegetable Jalfrezi
Mixed vegetables cooked in sweet and sour sauces.
£7.50
Methi Aloo
Fresh fenugreek and potato.
£5.50
Jeera Aloo
Potato and cumin seed.
£5.50
Paneer Tikka Masala
Indian cheese cooked in a clay oven then cooked in a rich tomato & onion tongue tickling sauce.
£7.95
Palak Paneer
Indian cottage cheese cooked with spinach in a creamy medium spiced sauce.
£7.50
Paneer Makhani
Fresh paneer cooked in a sweet tomato Indian sauce.
£7.95
Karahi Paneer
Fresh Indian cottage cheese cooked with green peppers, onions and whole seed in an Indian sauce.
£7.95
Bhindhi Dopiaza
Okra vegetable cooked in a thick onion and tomato sauce.
£6.75
Channa Masala
Chick peas cooked in a medium spicy sauce.
£5.95
Dal Makhani
Made from three kinds of dal to create a beautiful creamy dal.
£6.00
Tarka Dal
Lentil and yellow kidney beans dal.
£6.00
Vegetable Kofta
Served in vegetable Indian sauce.
£6.75
Mumbai Potatoes
Potato curry cooked in Indian spices.
£6.95

Tandoori Bread & Rice

Pilau Rice
Aromatic basmati rice.
£2.60
Boiled Rice
£2.30
Mushroom Rice
£3.00
Jeera Rice
£2.60
Nan
Leavened bread.
£2.50
Roti
Unleavened bread.
£1.95
Tandoori Paratta
Buttered bread.
£2.95
Peshwari Nan
Raisins, honey and small pieces of fresh fruit.
£3.00
Garlic Nan
Garlic or herbs.
£2.85
Keema Nan
Minced lamb.
£3.00
Keema Nan
Minced lamb.
£3.00
Onion Kulcha
Onions/mash/herbs.
£2.85
Bullet Nan
Chopped chillies with a garlic sprinkle.
£2.85
Butter Nan
Leavened bread with buttered layers, paratta style nan.
£2.85
Paneer Paratta
Layered buttered bread filled with paneer.
£3.25
Aloo Paratta
Layered buttered bread filled with slightly seasoned potato.
£3.00
Cheese Nan
£2.85
Garlic & Cheese Nan
£3.00