India Red - Nuneaton delivery from Nuneaton

Starters

Tandoori Chicken
Quarter spring chicken marinated in spiced yoghurt with fresh herbs and grilled over charcoal.
£5.85
Duck Tikka
Tender duck breast pieces marinated in herbed garlic yoghurt with pounded spices drizzled with slight orange jus then chargrilled on skewers.
£8.50
Garlic Murgh Tikka
Tender chicken breast pieces marinated with cashew nuts and a garlic flavour.
£5.95
Butter Jeera Chicken
Tender chicken breast pieces cooked with spices, cumin seed sauce then simmered with garlic butter.
£7.95
‘India Red’ Spicy Chicken Wings
India Red’s famous spicy chicken wings cooked in a clay oven.
£5.95
‘India Red’ Pepper Chicken (Indo/Chinese)
Chicken breast marinated in a chilli indo/chinese sauce, with spring onions, garlic and red peppers.
£5.95
Chicken Chaman
Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
£5.95
Chicken Chaman
Chicken with aniseed and cashew nut paste, with a cheese coating, cooked in a tandoori oven.
£5.95
Lamb Chops
Lamb chops marinated in yoghurt with fresh Indian spices and herbs.
£6.95
Boti Kebab
Tender lamb pieces marinated in yoghurt, Indian spices and cooked in a clay oven medium spiced.
£5.95
Meat Samosa
Lamb mince marinated with Indian spices in a filo pastry.
£5.00
Tandoori Prawns
Jumbo king prawns marinated in olive oil, lemon juice, indian spices, ginger, garlic & chargrilled in a clay oven.
£11.95
Garlic & Pepper Prawns
King shell prawn cooked in garlic & pepper butter.
£8.50
Garlic Fish Tikka
Fish marinated in fresh garlic flavoured spices and cooked in a clay oven.
£7.50
Chicken Tikka
Tender chicken breast pieces marinated in herbed yoghurt with pounded spices then chargrilled on skewers.
£4.95
Chicken Shashlik
Tender chicken breast pieces marinated in a cashew nut paste, chargrilled with capsicums, onions and tomatoes.
£5.50
Chicken Hariyali
Tender breast pieces of chicken marinated with fresh mint and coriander, skewered and chargrilled.
£5.95
Chicken Lollipop (Indo/Chinese)
Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
£6.50
Chicken Lollipop (Indo/Chinese)
Chicken wings marinated in Chinese spices and deep fried, cooked in tasty Szechuan sauce garnished with spring onions.
£6.50
Reshmi Kebab
Chicken pieces marinated in a coconut powder, cashew nut and saffron coating, medium spices and cooked in a clay oven.
£5.95
Muglai Shish Kebab
Shish Kebab stuffed with indian spices and mushroom (Please allow sufficient cooking time for this dish)
£5.95
Shish Kebab
Minced lamb with a blend of mace, cardamom, fresh coriander, herbs and spices skewered & cooked gently over charcoal.
£5.95
Chicken Pakora
Chicken pieces coated in a light spicy gramflour batter and fried.
£5.85
Chilli Lamb (Indo/Chinese)
Lamb marinated in a indo/chinese szechuan sauce.
£6.75
Fish Tikka (Cod)
Loin of cod pieces marinated in freshly pounded spices & yoghurt, caraway seeds, touch of garlic grilled over charcoal.
£7.35
Fish Amritsari
Pengasus fish coated in lightly spicy batter then fried.
£6.95
Chilli Fish (Indo/Chinese)
Fish marinated in a indo/chinese szechuan sauce.
£6.95
Mix Grill Sizzler
Chicken Tikka, Chicken Hariyali, Lamb Chops, Fish Tikka, Shish Kebab all served on a sizzling hot plate.
£12.95
Indian Tapas
A selection of Chicken Tikka, Shish Kebab, Chilli Mushroom, Chilli Paneer, Boti Kebab, Fish Tikka, Chicken Hariyali and Baby Nan.
£16.00

Vegetarian Starters

Paneer Tikka
Cubes of Indian cottage cheese marinated in aromatic spices and chargrilled.
£5.50
Chilli Mushrooms (Indo/Chinese)
Fresh button mushrooms Indo/Chinese style.
£4.85
Chilli Paneer (Indo/Chinese)
Indian cottage cheese, cooked in a Indo/Chinese Szechuan sauce.
£5.75
Chilli Mogo (Indo/Chinese)
Indian Red Recommendation, “CASSAVA” tropical root vegetable, crisply fried in a chilli Indo/Chinese sauce, with spring onions, garlic and green peppers.
£4.95
Paneer Hariyali
Indian cottage cheese marinated in mint and coriander.
£5.70
Veg Sizzler
Paneer, mogo and aloo (potato) cooked in fresh Indian spices and served on a sizzling hot plate.
£9.95
Tandoori Aloo
Potatoes stuffed with special indian herbs and spices.
£4.95
Krispy Veg
Fresh mixed vegetables cooked in a indo/chinese sauce.
£5.75
Tandoori Mushrooms
Button mushrooms, marinated in indian spices & cooked in a clay oven.
£5.50
Mixed Pokoras
£4.00
Onion Bhaji
£4.00
Vegetable Samosa
£4.50
Aloo, Corn Tikki
£4.50

Main Courses

Makhan Chicken
Tikka culled from chicken supreme simmered with butter, yoghurt and pureed tomatoes, and a touch of fresh cream. A creamy mild dish.
£9.95
Chicken Tikka Masala
Chicken Tikka cooked in a clay oven, finished in a rich, tongue tickling tomato & onion gravy. A medium spiced dish.
£8.50
Chicken Korma
Chicken cooked in a creamy mild sauce.
£8.50
Chicken Tikka Lababdar
Chicken tikka cooked in a beautiful rich tomato and onion sauce with indian spices garnished with cheese.
£9.95
Methi Chicken
Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
£8.95
Methi Chicken
Chicken cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
£8.95
Chicken Karahi
Chicken cooked in a tomato and onion sauce with green peppers.
£8.95
Chicken Jalfrezi
Chicken tikka, tomatoes, onion, green pepper, delicately cooked with fresh spices.
£8.95
India Red Masala Chicken
India Red Special a home made curry in a rich spicy sauce.
£9.50
Chicken Chennai (Madras)
Chicken in a thick hot onion and fried chilli sauce.
£9.50
Jeera Chicken
Chicken cooked in cumin seeds and Indian spices.
£8.50
Chicken Kaali Mirch
Chicken cooked in black pepper and onion sauce.
£8.95
Chicken Tahreewala
Traditional homemade chicken curry in a nice thin sauce.
£8.95
Achari Chicken
India’s famous dish, chicken cooked in a tangy & hot lime pickle sauce, acquired taste.
£8.95
Chicken Biryani
Served with vegetable raita (yoghurt) or curry sauce Basmati rice cooked together with chicken and flavoured saffron and medium indian spices.
£9.95
Rogan Josh
Tender lamb sautéed & simmered in its own juice with indian spices.
£9.50
Rajistani Laal Mass
Boneless lamb simmered in chillies and indian spices.
£10.00
Bhuna Gosht
Tender pieces of lamb, delicately cooked in a thick sauce.
£10.00
Saag Gosht
Tender pieces of lamb sautéed in rich garlic onion gravy with spinach.
£9.95
Mutton Rara
Lamb cooked alongside lamb mince in a rich sauce.
£10.50
‘India Red’ Lamb Masala
India Red Special a home made curry in a rich spicy sauce the chefs favourite.
£10.00
Lamb Jalfrezi
Lamb cooked with tomatoes, onion, green & red peppers, delicately cooked with fresh spices.
£9.95
Lamb Methi
Lamb cooked in rich Indian sauce with fresh fenugreek leaves. (Fenugreek is a bitter herb)
£9.75
Badami Gosht
Lamb cooked in a mild rich creamy almond curry.
£9.75
Keema Mutter
Minced lamb with a touch of ginger, peas, flavoured with cumin.
£8.95
Lamb Kaali Mirch
Lamb cooked in black pepper and onion sauce.
£9.95
Lamb Biriyani
Served with vegetable raita (yoghurt) or curry sauce. Basmati rice cooked with lamb, flavoured with saffron and spices.
£10.95
Desi Lamb
Lamb on the bone in a spicy home made curry just how mum makes it.
£10.95
Fish Masala
Fish cooked in traditional Indian curry sauce.
£9.50
Fish Green Masala
Cooked in a fresh coriander and mint curry sauce.
£9.50
Fish Goan Curry
Fish cooked in coconut milk and creamy yogurt sauce.
£9.50
Egg Curry
Boiled egg cooked in a traditional homemade Indian curry.
£7.50
King Prawn Chilli Garlic (Indo/Chinese)
King prawns sautéed with garlic, onions and chilli flakes, then simmered with green peppers and lemon juice.
£11.95
King Prawn Masala
King prawns cooked in a medium spiced onion sauce.
£11.95
Squid Chilli (Indo/Chinese)
Squid batter fried sautéed with onions and garlic in an Indo/ Chinese sauce.
£10.95
Lobster India Red Style
A true taste of excellence. Whole lobster expertly prepared to chef Lok’s unique, authentic recipe with special herbs (subject to availability – pre-booking required).
£29.95

Vegetarian Mains

Vegetable Hydrabadi
Mixed vegetables cooked in fresh mint and coriander spices.
£7.50
Karahi Taza Kumb
Fresh mushrooms and green peppers, onions cooked in Indian spices.
£7.95
Vegetable Jalfrezi
Mixed vegetables cooked in sweet and sour sauces.
£7.50
Methi Aloo
Fresh fenugreek and potato.
£5.50
Jeera Aloo
Potato and cumin seed.
£5.50
Paneer Tikka Masala
Indian cheese cooked in a clay oven then cooked in a rich tomato & onion tongue tickling sauce.
£7.95
Palak Paneer
Indian cottage cheese cooked with spinach in a creamy medium spiced sauce.
£7.50
Paneer Makhani
Fresh paneer cooked in a sweet tomato Indian sauce.
£7.95
Karahi Paneer
Fresh Indian cottage cheese cooked with green peppers, onions and whole seed in an Indian sauce.
£7.95
Bhindhi Dopiaza
Okra vegetable cooked in a thick onion and tomato sauce.
£6.75
Channa Masala
Chick peas cooked in a medium spicy sauce.
£5.95
Dal Makhani
Made from three kinds of dal to create a beautiful creamy dal.
£6.00
Tarka Dal
Lentil and yellow kidney beans dal.
£6.00
Vegetable Kofta
Served in vegetable Indian sauce.
£6.75
Mumbai Potatoes
Potato curry cooked in Indian spices.
£6.95

Tandoori Bread & Rice

Pilau Rice
Aromatic basmati rice.
£2.60
Boiled Rice
£2.30
Mushroom Rice
£3.00
Jeera Rice
£2.60
Nan
Leavened bread.
£2.50
Roti
Unleavened bread.
£1.95
Tandoori Paratta
Buttered bread.
£2.95
Peshwari Nan
Raisins, honey and small pieces of fresh fruit.
£3.00
Garlic Nan
Garlic or herbs.
£2.85
Keema Nan
Minced lamb.
£3.00
Keema Nan
Minced lamb.
£3.00
Onion Kulcha
Onions/mash/herbs.
£2.85
Bullet Nan
Chopped chillies with a garlic sprinkle.
£2.85
Butter Nan
Leavened bread with buttered layers, paratta style nan.
£2.85
Paneer Paratta
Layered buttered bread filled with paneer.
£3.25
Aloo Paratta
Layered buttered bread filled with slightly seasoned potato.
£3.00
Cheese Nan
£2.85
Garlic & Cheese Nan
£3.00