Raffles Malaysian Restaurant delivery from Kenilworth

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.

Popular with other people

Condiments and Pickles
Mango chutney, minted yoghurt dip, sweet chilli dip, lingham sauce, mixed pickle.
£0.50
Plain Papadom
GF, V.
£1.00
Spiced Papadom
GF, V. Spicy Level-1.
£1.00
Prawn Flavoured Crackers
5 Pieces.
£1.00

Kajang Satay Ayam
Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, shallots and a delicious peanut sauce. GF.
£5.25
Madras Koli GF
Baked chicken pieces with pepper and served with lettuce. GF. Spicy level -1.
£4.50
Kak Besah’s Curry Puffs
Malaysian puffs filled with spiced chicken and potatoes. Spiicy Level - 1
£4.25
Karipap Pusing
Crispy pastry puffs with potato, carrot, peas filling. VE. Spicy Level - 1
£3.75
Murtabak Daging
Mamak style crispy malaysian indian bread, layered with minced beef toasted on a griddle. Spicy level-1
£4.75
Pohpiah Goreng
Malaysian Chinese spring rolls with vegetables, prawns, chicken, pork with hot chilli dip.
£4.75
Cucur Udang
Well known street food of Malaysian prawn fritters is a lightly battered king prawns with coated Lingham chilli sauce.
£5.25
Kepak Ayam Mak
Deliciously marinated spiced barbecue and devil hot chicken wings. Spicy Level -1
£4.50
Masalodeh
Malaysian Indian lentil patties, crisp on the outside and soft and floury inside. GF. VE. Spicy Level -1
£3.75
Pakora
Malaysian Indian assorted vegetable fritters. VE. Spicy Level -1.
£4.25

Laksa Lemak
Shanghai noodles with strips of chicken, prawns, beansprouts, toufu and Chinese greens in spicy coconut curry soup. GF. Spicy Level - 1.
£6.75
Sup Wonton
Traditional pork and king prawn wonton cooked with clear chicken soup and spring onions.
£6.50
Popular
Sup Ayam Dan Jagung
Chicken and sweetcorn soup with spring onions and chilli oil. GF.
£6.25
Classic Tomato Soup
Plum and sun blushed tomato soup with gently infused with basil. GF. V
£4.75

Indian Mee Goreng
Stir fried Indian noodles cooked with chillies, chicken, prawns, spinach and beansprouts.
£7.75
Char Kuey Teow
A famous Penang wok-fried flat noodles with tiger king prawns, mushrooms, and young spinach. Spicy level - 1
£7.75
Mee Goreng Mamak
Fried mamak chicken noodles with sticky sauce that is both spicy and sweet.
£7.25
Bihun Goreng
Rice vermicelli fried noodles from Kampung Sungai Nyior, cooked with carrots, cabbage, beansprouts and toufu. V. VT. Spicy Level - 1
£6.75
Kuey Teow Basah Melayu
Malay vegetable and fried noodle dish with rice noodles, mushrooms, seasonal vegetables, and soy sauce. V. Spicy Level -1
£6.75

Rendang Daging Tok Perak
Medallions of beef flavoured with aromatic lemon grass, mild chilli and cooked with coconut milk.
£10.25
Popular
Kari Babi Daging
Malaysian Portuguese Devil’s pork vindaloo, tender pieces of pork slow cooked with red wine, fenugreek, crushed red chillies and mustard. GF. Spicy Level - 1.
£9.75
Hainanese Ayam
Succulent roast chicken supreme fillet marinated with blended chillies, soya and ginger. It is a sweet and a sour taste with Malaysian Chinese influence.
£9.25
Traditional Fennel Lamb
Succulent lamb marinated with spices, slow baked with a generous amount of crushed fennel seeds and finished with coconut cream. GF. Spicy Level - 1
£9.75
Kuruma Kambing
Tender lamb delicately flavoured with cumin and coconut milk in coriander sauce with potatoes and carrots, fresh mint and hint of cardamom. GF.
£9.50
Pandri Perattal
Pan fried spicy pork in a uniquely blended rich sauce in southern Indian style. GF. Spicy Level- 2
£9.75
Traditional Claypot
Chicken, leaf spinach, prawns, tomato, and mushrooms topped with beansprouts, all simmered in a claypot, flavoured with stock and soya sauce.
£9.50
Captain’s Curry
The notorious ‘Captain’s Curry’ originates from Penang in the colonial days – this dish of spicy chicken flavoured with coconut milk. GF. Spicy Level- 1.
£8.75
Pepper Chicken Curry
Pan cooked in freshly grounded black peppers, paprika, cloves with tangy tomato. GF Spicy Level- 3
£8.75

Nasi Goreng
Fragrant Malay stir fried rice with prawns, chicken and seasonal vegetables in a light soya sauce garnished with omelette strips. Spicy Level- 1.
£11.25
Popular
Udang Tempura
Tiger prawns crisply fried in light batter with tails and Lingham chilli sauce, lemon wedge.
£9.75
Sambal IKan Kangkung
Succulent cod fillets in a medium spiced piquant sambal sauce rolled with water spinach. GF. Spicy Level- 1
£10.25
Udang Bakar Kering
Pan sautéed jumbo prawns in their shells – deliciously succulent in a uniquely blended red onion sauce with caramelised palm sugar. GF. Spicy Level- 1
£9.75
Sambal Udang Mak
Malaysian petai beans and tiger king prawns cooked in mum’s method hot and Spicy sambal sauce. GF. Spicy Level - 2.
£10.25

Nasi Goreng Sayur
Vegetable fried rice with mixed capsicum, julienne of carrots, white cabbage and beansprouts. VE.
£10.25
Traditional Vegetable Claypot
VE. Malaysian Chinese broth cooked in a claypot to order with tofu, bamboo shoots, water chestnuts, carrots, tomato and mushroom, flavoured with stock, soya and mushroom oyster sauce.
£8.50
Gulai Dalca
Malay vegetable dhal curry with carrots, beans, okra and beef tomatoes. VE. GF.
£8.50

Nasi Pandan Putih
Perfect white steamed basmati rice flavoured screwfine leaves knowns as pandan.
£2.75
Nasi Limau Kunyit
Steamed rice infused with lemon and turmeric.
£3.25
Nasi Asam Jawa
Malaysian Indian tamarind flavoured rice known as puli saadham. Spicy Level- 1.
£3.25
Nasi Yoghurt
Chilled creamy yoghurt rice with curry leaves and mustard seeds known as Curd Rice.
£3.25

Terung Goreng
VE. Pan fried baby aubergine with cumin, paprika and tomato.
£4.75
Petai Goreng Kunyit
VE. GF. Sautéed fine green beans with turmeric, chilli and tomato
£4.25
Petai Goreng Kunyit
VE. GF. Sautéed fine green beans with turmeric, chilli and tomato
£4.25
Bayam Goreng
VE. GF. Stir fried young baby green spinach with dried red chilli and desiccated coconut.
£4.50
Kacang Bendi Goreng
VE. GF. Stir fried ladies finger known as okra with tamarind juice and spices. Spicy Level 1
£4.50
Sayur Goreng
Sauté potato, Chinese greens and julienne carrots and mange tout with soya and chilli. VE. Spicy Level-1
£4.25