Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.50% off entire menu
For orders over £15 up to £15 excluding alcohol. T&Cs apply
Starters
Prawn Crackers
£2.95Nur Nur Platter
Serves 2. A sharing platter of 'nur nur' favourite veggie bites like salt and pepper crispy mixed mushroom, spring rolls, sweetcorn patties, grilled mixed vegetable skewer followed by peanuts sauce, sweet chilli sauce, and sriracha.£16.95Paradise Platter
Serves 2. Perfect sharing. Great for children to enjoy as a fun introduction to Thai food. There is soft, succulent chicken satay served with a peanut dipping sauce. Duck spring roll with hoisin sauce, salt and pepper chicken, with a sweet Thai chilli sauce and baked mussels with green curry sauce.£17.95Crispy Fried Mushroom
These salt and pepper crunchy fried mushrooms are juicy on the inside and super crispy on the outside. If you like mushrooms you are going to love these crunchy breaded mushrooms.£6.50Tandoori Prawns
Delicious starter that will amaze you? No further than tandoori king prawn skewers! These skewers are marinated in a tandoori-flavoured yogurt and cooked with perfection.£8.95Seared Scallop Salsa Salad
It makes sense when you think about it - seared scallops developed a gorgeous and caramelized crust, which gives you a "Meaty" quality to pair with the salsa.£9.95Chicken Thigh Satay
Chicken thigh satay served with traditional condiments, peanut sauce, and fluffy toast.£7.95Duck Spring Rolls
A crispy spring roll wrapper encases duck breast and crunchy vegetables, as well as intense flavours from cabbage, leek, and celery in this Asian-inspired starter. A sweet and tangy hoisin sauce is the perfect complement on the side or as a dip.£8.95Thai Spring Rolls
Thai vegetable spring rolls are crispy, crunchy and a crowd-pleaser! Full of flavour with sweet chilli dip - you won't want to stop at just one!£6.95Barbary Duck Tamarind
Pan-fried duck breast in sweet and tangy tamarind sauce.£8.95Prawns 'Cha Cha Spice' with Tamarind Sauce
Tiger prawns with Thai tamarind sauce is a delightful combination of tangy, sweet and savoury flavours. Cooked to perfection in the sweet and spicy tamarind sauce, creating a perfect balance of memorable flavours that will keep you coming back for more!£8.95Baked Mussels with Green Curry and Parmesan Cheese
Green curry and parmesan cheese really go well together. Green curry will make our baked mussels less greasy. A dish of wonder you will unconditionally enjoy.£7.95A-Jard Grilled Butternut Squash and Tofu Salad
Adding some colour to your day with this fresh butternut squash and tofu salad. Grilled to perfection, it has just enough spice to give your healthy dinner a kick.£6.95Thai Sweet Corn Fritters
Thai corn fritters recipe (tod man khao pod) it's a tasty finger food perfect for sharing as a tasty appetizer. The natural sweetness of corn mixed with creamy coconut milk and curry paste seasoned with kaffir lime leaves and salt makes this crispy fritter addictive!£6.95Green Papaya Salad
Papaya salad (som-tum) is a popular Thai salad featuring green papaya, garlic, and chilli. The multiple flavours from the salad will explode in your mouth- sweet, sour, crunchy, and a touch of spiciness- the perfect side dish or a light bite.£8.95Salt and Pepper Chicken
Salt and pepper chicken. Crispy tender chicken seasoned with salt and pepper fried with delicious Thai spices served with sriracha mayonnaise sauce.£7.95
Soups
Creamy Tom - Yum
Thai tom yum soup is full of flavours such as lemongrass, lime, cream, onion, and chilli combined with a chicken stock base. Highly recommend!£6.50Tom - Kha
Tom Kha may be the most famous soup of Thailand, but its milder creamier sister, tom Kha this comforting Thai coconut chicken soup recipe is infused with the classic Thai herbs: lemongrass, galangal, and makrut (kaffir) lime leaves.£6.50
Main Dishes
"Chicken Nur Nur" Massaman
Slow-cooked massaman curry chicken thigh, this popular Thai curry is slightly sweet, with mild spice. Served with jasmine rice.£16.95"Chicken Paradise" Sticky Rice
Chicken thigh rubbed with Southern-style herbs and deep fried topped with fried shallots. Served with som-tum and sticky rice, jaew dip and Thai sweet chilli sauce.£16.95Chicken "Cha Cha Spice"
There's real love and effort that goes into cooking this Thai red chicken curry dish properly. But the flavour of the sauce - sweet and rich - works beautifully with the crispy-skinned chicken. Served with jasmine rice.£16.95Kenilworth's Chicken
The best crispy shredded chicken, made with fried chicken strips tossed with delicious chilli oil, and roasted white sesame seed. Served with jasmine rice.£16.95Roasted Barbary Duck Red Curry
Hot roasted duck curry, is a favourite dish that is easy to find in Thailand. Curry paste can go well together with coconut milk. Add crispy duck skin with sweet and sour pineapple, and cherry tomato. So, let's cook them together and we will choose the taste that is better for you.£18.95Seared Duck Breast Stir Fry with Oyster Sauce
A tasty light meal, the rich, gamey flavours of the duck! This works perfectly with the lively flavours of Thai oyster sauce.£18.95Sear Duck Breast Stir Fry with Ginger Sauce
Delicious sear duck breast stir fry, thin strips of duck breast marinated with ginger, nur nur's stir fry sauce style. The dish is stir-fried with a vegetable, mixed pepper, broccoli, black fungus, and spring onions served on a bed of jasmine rice.£18.95Holy Thai Basil Rib Eye
Spicy holy basil fried rice. Their heat. This fried rice features not one or two, but three different types of chillies, combined with the fragrance of Thai basil to tie it all together on top of fried rice and served accompanied with grilled rib eye steak.£19.95Weeping Tiger
Grilled E-san style (north-east) rib-eye steak with chilli and E-san herbs sauce. It's perfectly married with the sweet, tart, and spicy herbs sauce served with Thai sticky rice. Grilled on the BBQ is a true explosion of flavour.£19.95Grilled Rib Eye with Black Pepper Sauce
The very best rib eye blended with onions, and peppers seasoned with oyster sauce and loads of black pepper. Our take on these Thai classics features big juicy chunks of steak, which gives the dish more substance and a bold, beefy taste. Served with jasmine rice.£19.95Thai Style Cod Lion Panang Curry
Panang curry, with its savoury blend of shrimp paste, Thai chillies, and aromatics such as lemongrass, kaffir lime, and galangal is heavenly when paired with a cod lion. Cod is a very pleasant fish with a slightly sweet, mild clean taste and a lean flaky texture.£18.95Grilled Whole Sea Bass
Whole sea bass is briefly marinated in soy sauce, lime juice, lemongrass, kafir lime, and oyster sauce. Then grilled until flaky for an incredibly tender then served with grilled butternut squash salad and flavorful fish dinner.£22.95Grilled Mackerel with Sweet Chilli and Lime
In Thailand, we call another name "Miang pla pao" is a Thai-style grilled fish, served with leaves, herbs, noodles and chilli sauce, and it's incredibly delicious! Wrap and enjoy!£15.95Sea Bass with Sizzled Ginger
Responsibly sourced fish and fresh ginger come together in a flavour-packed, quick-to-cook recipe that sounds as good as it tastes.£18.95Grilled Salmon and Green Thai Style Curry
Grilled salmon and green Thai-style curry is a luxurious dinner night option, made with premium ingredients for a real taste of luxury at our restaurants.£18.95Tom Kha with Sea Bass and Herbs
The sea bass was cooked to a tender sea bass finish. The notes of lemongrass and kaffir lime were really appetising, and it wasn't too overpowering and punchy. The light but tasty sauce went well with the jasmine rice, and the dish tasted very refined.£18.95Chili Basil Lamb Cutlet
A basil lamb cutlet - marinated racks of lamb in soy sauce and Thai seasoning sauce and charred on the grill to perfection! It's then tossed in a tingly, tangy sauce, and Thai basil.£20.95Slow Cook Lamb Shank- Massaman
Lamb massaman curry is a truly luxurious dish. Lamb shanks cooked in a massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match and served with mashed potato.£17.95Seafood Pad - Cha
Hot and spicy stir-fried king prawns, scallops, mussels and squid with spicy herbs and young peppercorn served with jasmine rice.£17.95Chu Qi Goong
The sauce for this delicious prawn main dish is made by cooking our homemade basic red curry together with heavy coconut cream, giving it a rich and thick texture and the flavours of lemongrass, galangal, coriander root, and kaffir lime.£17.95Tiger Prawn Sweet and Sour
Perfectly cooked crispy tiger prawns in sweet and sour sauce are juicy and flavourful.£17.95Stir-Fry Oyster Sauce
Oyster sauce imparts a sweet, salty flavour to this speedy stir-fry and is balanced on taste with nature sweetness vegetables and your choice of meat.£11.95Stir-Fry Cashew Nuts
Thai cashew chicken is not as saucy as Thai style, what it lacks in sauciness it makes up in big flavour. Crunchy golden cashews and chicken are tossed in a simple, yet bold Thai stir fry sauce with as much or as little fresh chilli as you want! Serve with Thai jasmine rice.£11.95Stir-Fry Hot Thai Basil Leave
Thai basil chicken, better known in Thai as "Pad gra Pao gai", is a contender for the most popular, and the most beloved Thai street food dish of all time.£11.95Tofu and Green Curry
Tofu green curry is a veggie and vegan-friendly recipe that takes the best elements of classic Thai green curry and replaces the meat with protein-packed tofu!£11.95Tipsy Tipsy Spaghetti
Spaghetti and mixed seafood wok-fried with our Thai "Angry" hot sauce, lots of holy basil, and garlic chilli bomb. A true taste of Bangkok street food and the best cure for a hangover.£11.95
Thai Curry Conner!!
Thai Panang Curry
Of all of the different Thai coconut milk-based curries, panang is one that is quite unique. Instead of having plenty of sauce that is creamy but soupy, like a Thai green curry, panang comes in a small amount of thick, rich sauce. You can make an argument that it's more of a saucy stir-fry!£11.95Thai Green Curry
Thai food is all about getting the right flavours. You want a good mix of sweet, sour, savoury, and spicy and this Thai green curry recipe will get the results that you're looking for.£11.95Thai Massaman Curry
Thai massaman curry. The bird's eye chillies are a signature ingredient of curries from Thailand and turmeric gives it a yellow colour. The use of whole spices (coriander, cumin, and cardamom).£11.95Thai Yellow Curry
Thai yellow curry with potatoes! Choice of meat, golden potatoes, onion, coconut cream, and an incredible homemade yellow curry paste sauce.£11.95
Side Dishes
Thai Jasmine Rice
£3.20Thai Coconut Rice
£3.75Egg Fried Rice
£3.75Sticky Rice
£3.75Naan Bread
£3.20Stir-Fried Spicy Aubergines
£5.95Stir-Fried Broccoli with Oyster Sauce
£5.95Mix Salad Bowl
£5.95Chips
£3.75Mashed Potato
£3.20
