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Indian ark - Kenilworth

Indian·Curry
0.70 miles away·Opens at 05:15 on Tuesday·£2.00 delivery
  • Delivered by Indian ark - Kenilworth

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Vegetable Starters

Vegetarian.

  • Vegetable Samosa

    Vegetarian.
    £3.95
  • Onion Bhaji

    Vegetarian.
    £3.50
  • Gobi Pakora

    Cauliflower. Vegetarian.
    £3.95
  • Grilled Paneer

    Indian cheese. Vegetarian.
    £3.95
  • Aloo Tikka

    Mashed potato and peas patty. Vegetarian.
    £3.95
  • Pani Puri

    Lightly puffed Indian bread served with spicy chana.
    £5.95

Chicken Starters

  • Tandoori Chicken

    £5.95
  • Chicken Tikka

    £4.95
  • Chicken Puri

    Cooked in sweet chilli on puri bread.
    £4.95
  • Chicken Pakora

    £4.95

Lamb Starters

  • Lamb Tikka Starter

    £5.45
  • Meat Samosa Starter

    £4.95
  • Grilled Lamb Chops Starter

    £5.95
  • Grilled Shami Kebab Starter

    £4.95
  • Seekh Kebab Starter

    £4.95
  • Imli Imli Imli

    Chicken, lamb and prawns pan fried in hot sweet and sour sauce with peppers.
    £5.95
  • Aubergine Bawan

    Stuffed aubergine with lightly spiced mince lamb, coated with a cheese topping.
    £5.95

Duck Starters

  • Duck Hara Kebab Starter

    Stir-fried duck with spinach paneer and potato wrapped with batawa bread.
    £6.95
  • Tamarind Duck

    Lightly spiced honey coated duck.
    £6.95

Seafood Starters

  • Chingri Puri

    Cooked with sweet and sour on puri bread.
    £6.95
  • Tandoori King Prawn Starter

    £6.95
  • Peri Peri Crab

    Crab meat mixed together with crunchy pepper, jalapenos wrapped in batawa bread.
    £6.95
  • King Prawn in Garlic Sauce

    £6.95
  • Salmon Shashlik Tikka

    Served with mango salsa.
    £6.95

Platters

  • Vegetable Platter

    Vegetable samosa, onion bhaji, gobi pakora and paneer. Vegetarian.
    £8.95
  • Tandoori Bites Platter

    Grilled lamb chops, tandoori chicken and tandoori king prawns.
    £12.95
  • Meat Platter

    Chicken tikka, lamb tikka, seekh kebab and chicken samosa.
    £11.95

Tandoori Dishes

All dishes are cooked in a traditional clay oven and served with salad.

  • Chicken Tikka Tandoori

    £9.95
  • Tandoori Chicken

    £9.95
  • Lamb Tikka Tandoori

    £10.95
  • Chicken Shashlik

    Served with peppers, onions and tomatoes.
    £9.95
  • Lamb Shashlik

    Served with peppers, onions and tomatoes.
    £10.95
  • Salmon Shashlik Main

    Served with peppers, onions and tomatoes.
    £14.95
  • Tandoori Mixed Grill

    Lamb tikka, seekh kebab, tandoori chicken and tandoori king prawns.
    £13.95

Lamb Dishes

Ark signature lamb dishes.

  • Lamb Tikka Zafrani

    Cooked in a pistachio wine vinegar masala sauce. Mild.
    £10.95
  • Lamb Mint Badami

    Lamb smeared in mint jaggery puri, finished with yoghurt and lime dressing. Medium.
    £10.95
  • Lamb Tikka Tawa

    Combination of cinnamon, shallots, peppers and fenugreek with sweet chilli. Medium.
    £10.95
  • Lamb Jaipuri

    Cooked with peppers, shallots in a slightly hot and spicy sauce. Fairly hot.
    £10.95
  • Lamb Chop Kawari

    Tender lamb chops stewed in fresh ginger, black pepper, fresh herbs and brinjal. Hot.
    £10.95
  • Lamb Shank

    Served with spicy potatoes. Medium.
    £13.95
  • Lamb Sookha Bhuna

    A tasty lamb dish, perfectly spiced and well balanced, cooked with cardamom and fresh coriander.
    £10.95
  • Lamb in South Indian Style

    Slow cooked chunks of lamb, flavoured with coconut, curry leaf and south Indian spices. Medium.
    £10.95

Duck Dishes

Ark signature duck dishes.

  • Duck Jalfrezi

    Cooked in a hot spicy pepper sauce. Hot.
    £14.95
  • Bengali Duck Stew

    Cooked in chef's special spicy sauce. Medium.
    £14.95
  • Duck Tawa Jhal

    Stir fried with beans, shallots, bullet chillies. Hot.
    £14.95

Chicken Dishes

Ark signature chicken dishes.

  • Lemon Chicken

    Cooked with chef's special lemon grass sauce. Mild.
    £10.95
  • Murgh Tikka Makhani

    Cooked with sweet buttery sauce with fenugreek and coriander. Mild.
    £10.95
  • Murgh Tikka Zafrani

    Cooked with pistachio wine vinegar and a cream masala sauce. Mild.
    £10.95
  • Murgh Tikka Rezala

    Cooked with coconut cream sauce with a hint of chilli. Medium.
    £10.95
  • Murgh Bharwan

    Chicken roulade cooked in chef's special sauce. Medium.
    £11.95
  • Murgh Akbari

    Tender pieces of on the bone baby chicken, cooked with aromatic spices, herbs and topped with brinjal. Medium.
    £11.95
  • Mushroom Exotica

    Served with garlic, shallots and coriander in a slightly hot sauce!
    £11.95
  • Desi Chicken Tikka Masala

    A north Indian version of the chicken tikka masala.
    £11.95

Seafood Dishes

Ark signature seafood dishes.

  • Grilled King Prawns

    Jumbo king prawns cooked in a tandoori clay oven, marinated in ark's special spices. Mild.
    £14.95
  • Tandoori Chingri Nepali

    Cooked with spinach paneer, coriander, topped with cheese. Medium.
    £14.95
  • Tandoori Chingri Silsila

    Cooked with beans, served with dhal and spicy sweet-corn rice. Medium.
    £14.95
  • Coriander King Prawn Piaza

    Made with generous amounts of coriander, with onions. Spicy and slightly hot.
    £14.95
  • Goan King Prawn Molie

    Lightly spiced king prawns in a saffron sauce with tomatoes.
    £14.95
  • King Prawn Mango Masala

    Intensive garlic and mango in a sweet, lightly spiced sauce.
    £14.95
  • Grilled Tuna Steak

    Fish dishes. Served with sweet chilli and lime sauce. Medium.
    £14.95
  • Calcutta Fish Supreme

    Pan-fried seabass served with cauliflower ragout. Medium.
    £14.95
  • Pan-Fried Sea Bass

    Served with vegetable curry and ragout. Medium.
    £14.95
  • Lime Ginger Sea Bass

    Lightly spiced seabass cooked with onion and ginger in a medium spiced ragout.
    £14.95

Vegetable Dishes

Ark signature vegetable dishes.

  • Grilled Paneer

    Vegetarian.
    £9.95
  • Paneer Tawa

    A combination of cinnamon, shallots, fenugreek and peppers with sweet chilli. Vegetarian.
    £8.95
  • Paneer Shaslik

    Served with peppers, onion and tomatoes. Vegetarian.
    £9.95
  • Grilled Paneer Makhain

    Cooked with sweet buttery sauce, with fenugreek and coriander. Vegetarian.
    £8.95
  • Bengal Brinjal

    Pan-fried baby aubergine in spicy sauce with fragrant lemon rice. Vegetarian.
    £9.95

Chicken Special

Chicken house classics.

  • Vanilla Tikka Butter Chicken

    Cooked with cream vanilla buttery sauce. Mild.
    £9.95
  • Chicken Tikka Tawa

    A combination of cinnamon, shallots, fenugreek and peppers with sweet chilli. Medium.
    £9.95
  • Chicken Tikka Jalfrezi

    Cooked in a hot spicy pepper sauce. Hot.
    £9.95
  • Chicken Tikka Roshni

    Cooked in chilli and garlic sauce and red peppers. Very hot.
    £9.95
  • Chicken Chilli Curry

    Hot and spicy but very tasty. Hot.
    £9.95
  • Chicken Achari

    Cooked in medium bhuna style sauce which is enhanced with pickle.
    £9.95

Lamb Specials

Lamb house classics.

  • Lamb Tikka Korai

    Cooked with onion, peppers and garam masala. Medium.
    £10.95
  • Lamb Dhal

    Cooked in a spicy red lentil sauce. Medium.
    £10.95
  • Lamb Tikka Jalfrezi

    Cooked in a hot spicy pepper sauce. Hot.
    £10.95
  • Lamb Morchi

    Cooked with naga and bullet chilli sauce. Fairly hot.
    £10.95
  • Lamb Sagwala

    Cooked in a spinach sauce. Fairly hot.
    £10.95
  • Methi Gosht

    Tender lamb cooked with fenugreek.
    £10.95

Classic Curries

Classical curries.

  • Korma

    Cooked in a sweet coconut sauce. Mild. Contains nuts.
    £6.95
  • Bhuna

    Cooked in a fenugreek and onion sauce. Medium.
    £6.95
  • Dupiaza

    Cooked in a spicy double onion sauce. Medium.
    £6.95
  • Rogan Josh

    Cooked with tomato and aromatic spices. Medium or hot.
    £6.95
  • Madras

    Spicy hot traditional curry.
    £6.95
  • Dansak - Chicken

    A combination of spices and lentils and garlic. Hot, sweet and sour.
    £8.50
  • Dhansak

    A combination of spices and lentils and garlic. Hot, sweet and sour.
    £6.95
  • Pathia

    Spicy, hot, sweet and sour sauce. Hot.
    £6.95

Balti Dishes

Spicy and aromatic, cooked with our homemade balti sauce. Medium.

  • Vegetable Balti

    Vegetarian.
    £6.95
  • Chicken Balti

    £8.50
  • Lamb Balti

    £8.95
  • King Prawn Balti

    £11.95
  • Mixed Balti

    £11.95
  • Keema Peas Balti

    £10.95

Biryani Dishes

Cooked with aromatic spices and baked basmati rice. Served with a raita.

  • Vegetable Biryani

    Vegetarian.
    £8.95
  • Chicken Biryani

    £9.95
  • Lamb Biryani

    £10.95
  • Chicken Tikka Biryani

    £10.95
  • Lamb Tikka Biryani

    £11.95
  • King Prawn Biryani

    £11.95
  • Mixed Biryani

    £11.95

English Dishes

Served with chips, salad and sauce.

  • Fish and Chips

    £11.95
  • Grilled Chicken

    £11.95

Vegetable Sides

Vegetarian.

  • Bombay Aloo

    £4.15
  • Sag Aloo

    £4.15
  • Chana Masala

    £4.15
  • Palak Paneer

    £4.15
  • Tarka Dall

    £4.15
  • Roshni Mushrooms

    £4.15
  • Spicy Sag Dhal

    £4.15
  • Bhindi Bhajee

    £4.15

Rice

  • Steamed Rice

    £2.95
  • Garlic Rice

    £3.50
  • Pilau Rice

    £3.15
  • Mushroom Rice

    £3.50
  • Fried Rice

    £3.50
  • Egg Fried Rice

    £3.50
  • Special Fried Rice

    £3.95
  • Peas and Lemon Rice

    £3.95
  • Prawn Rice

    £3.95
  • Keema Rice

    £3.95

Naans

  • Plain Nan

    £2.95
  • Garlic and Coriander Nan

    £3.50
  • Tomato and Cheese Nan

    £3.75
  • Keema Nan

    £3.50
  • Keema, Garlic and Cheese Nan

    £3.95
  • Chapati

    £1.50
  • Roti

    £2.00

Other Dishes

  • Raita

    £1.95
  • Poppadom

    £0.80
  • Pickle Tray

    £3.00
  • Chips

    £2.50

Drinks

  • Coca-Cola

    £2.20
  • Diet Coca-Cola

    £2.20
  • Lemonade

    £2.20
  • Mineral Water

    £2.20
  • Soda Water

    £2.20
  • J2O Orange and Passion Fruit

    £2.20
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