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Sumac Grill

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0.40 mi

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  • Free delivery

    New users only. Min spend £10. Fees apply.

Cold Meze Starters

  • Humus

    Crushed chickpeas with lemon juice and a hint of garlic.
    £3.95
  • Cacik

    Diced cucumber with creamy yoghurt, mint and a hint of garlic.
    £3.95
  • Kisir

    Bulgur wheat mixed with nely chopped onions, red peppers with parsley.
    £3.95
  • Saksuka

    Fried aubergine and potatoes mixed with tomato sauce.
    £4.25
  • Rus Salatasi

    Russian Salad. potatoes, carrots, green peas, mayonnaise, gherkins, lemon juice and olive oil.
    £4.25
  • Babaganush

    Fried aubergine, creamy yoghurt, garlic, tahini and olive oil.
    £4.25
  • Antep Ezme

    Fresh tomato, parsley, red onion, gherkins, chilli pepper, olive oil, lemon juice.
    £4.25
  • Mixed Cold Meze

    Chef’s recommendation of all 7 mezes for 2/3 people.
    £10.95
  • Olives

    £2.50

Hot Meze Starters

  • Sigara Boregi

    Deep fried, lo pastry lled with feta cheese and mint.
    £4.50
  • Falafel

    Broad beans, chickpeas, fresh vegetables, garlic and fried with sesame seeds.
    £4.50
  • Sucuk

    Special spicy Turkish sausage on the grill, garnished with salad.
    £4.50
  • Halloumi

    Chargrilled traditional Cypriot cheese slices and olive oil.
    £4.25
  • Mantar Saute

    Pan fried mushroom, onion, red and green peppers, garlic, mozzarella cheese, double cream, cooked in rich tomato sauce.
    £4.95
  • Ciger (Liver)

    Pan fried lamb liver, onion, red and green peppers.
    £4.95
  • Kalamar

    Marinated fresh squid rings, coated in our and deep fried, dressed with parsley.
    £5.50
  • King Prawn

    King prawns in garlic, chilli and butter.
    £5.95
  • Lahmacun

    Freshly baked pastry with lightly sprinkled minced lamb.
    £3.50
  • Soup of the Day

    £3.95
  • Mixed Hot Meze

    Chef’s recommendation of 4 hot mezes (sigara falafel, sucuk, halloumi (for 2).
    £11.95

BBQ Grills

Served with rice and salad.

  • Lamb Shish

    Marinated lamb cubes grilled on skewers.
    £13.50
  • Chicken Shish

    Chargrilled chicken breast.
    £12.50
  • Kuzu Adana (Minced Lamb)

    Chargrilled minced lamb shish.
    £12.50
  • Tavuk Adana (Minced Chicken)

    Chargrilled minced chicken shish.
    £11.95
  • Kanat (Chicken Wings)

    Chargrilled seasoned chicken on the bone.
    £10.95
  • Pirzola (Lamb Chops)

    Chargrilled and marinated lamb chops.
    £13.95
  • Kaburga (Lamb Ribs)

    Chargrilled and specially seasoned lamb ribs.
    £11.95
  • Ciger (Lamb's Liver)

    Pan fried lamb's liver.
    £11.95
  • Lamb Beyti

    Marinated minced lamb seasoned with garlic, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled butter, served with yoghurt.
    £13.95
  • Chicken Beyti

    Marinated minced chicken seasoned with garlic, wrapped in lavash bread with cheese and topped with tomato sauce, then drizzled butter, served with yoghurt.
    £13.50
  • House Special

    A mixture of adana kebab, grilled lamb, chicken, kanat and kaburga.
    £15.95

Fish Dishes

  • Levrek

    Whole grilled sea bass, served with sauted potato and salad.
    £15.95
  • Cupra

    Whole grilled Sea bream, served with sauted potato and salad.
    £15.95
  • Salmon

    Grilled salmon, served with sauted potatoes and salad.
    £13.95
  • Monk Fish

    Peppers, onions, garlic, fresh tomato, cooked in rich tomato sauce with cream served with rice.
    £16.95

Chef's Special

  • Islim

    Finely sliced lamb, with fried aubergine, red and green peppers, onion, cooked in a red sauce, served with mashed potatoes and salad.
    £12.95
  • Et Saute

    Lamb cooked with onion, green Mediterranean peppers, fresh tomatoes, Mediterranean herbs in sauce, served with rice.
    £12.95
  • Tavuk Saute(Chicken)

    Finely diced chicken cooked with onion, green Mediterranean peppers, fresh tomatoes, Mediterranean herbs in sauce, served with rice.
    £11.95
  • Lamb Moussaka

    Diced lamb meat with potato, carrot, courgetti, aubergine, mushroom, béchamel sauce, mozzarella cheese, served with salad.
    £12.95
  • Iskender (Lamb or Chicken)

    Grilled. Serve on a bed of diced bread with yoghurt, coated with Anatolian-style sauce and butter.
    £13.95
  • Incik (Lamb Shank)

    Slowed cooked marinated lamb shank, cooked with onion, carrots, green and red pepper, served with mashed potato salad and demi-glace sauce.
    £13.95

Pide

Turkish pizza.

  • Lahmacun

    Freshly baked pastry with lightly sprinkled minced lamb.
    £3.50
  • Sucuklu Pide

    Freshly baked pastry with spicy garlic sausage, tomatoes and peppers, topped with cheddar cheese.
    £8.95
  • Kiyamali Pide

    Freshly baked pastry with minced lamb, red pepper, green pepper, tomato, parsley and cheese.
    £8.95
  • Kasarli Pide

    Loaded mozarella cheese.
    £8.95

Vegetarian Dishes

  • Vegetable Moussaka

    Potato, carrot, courgetti, aubergine, bechamel sauce, mozzarella cheese, served with rice and salad.
    £10.95
  • Imam Bayildi

    Fried aubergine, onion, fresh tomato, garlic, parsley, chef special sauce, cheese served with rice and salad.
    £11.95
  • Falafel

    Broad beans, chickpeas, fresh vegetables, garlic and fried with sesame seeds.
    £10.95
  • Feta Cheese Salad

    House salad, rocket, pepper, tomatoes, cucumber loaded with feta cheese.
    £9.50

Side Orders

  • Fresh Bread

    £2.50
  • Rice

    £2.50
  • Chips

    £2.50
  • Sweet Potato Chips

    £2.95
  • Olives

    £2.50
  • Salted Potatoes

    £2.75

Set Meal

  • Set Meal - Per person

    Highly recommended “Leave it to us” set meal for groups/parties to ease the hassle of going through the menu. Served with rice, salad and bread. Starters: bread and olives, mixed cold meze’s (all 7). Main Course: house mixed grill, lamb shish, chicken shish, adana kebab, kanat (wings), kaburga (lamb ribs), minimum order needs to be 2 persons.
    £17.95

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