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Everest Dine Curry - Hinckley

Curry·Indian·Kebab
1.60 miles away·Opens at 17:00·£2.00 delivery
  • Delivered by Everest Dine Curry - Hinckley

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Starters

  • Chicken Tikka Cheese Starter

    Spiced marinated chicken tikka topped with melted cheese and served with chef's special mint sauce.
    £4.95
  • Chilli Chicken Starter

    Marinated chicken, pan fried with mix peppers, onion, garlic, green chillies and spring onions.
    £5.55
  • Magic Tikka Starter

    Breast of chicken marinated with cashew nut, soft cheese, garlic, ginger, chilli and cooked in tandoor served with special yoghurt, mint, grated lime and chilli chutney.
    £4.25
  • Lamb Momo

    Most popular nepalese style dumpling lamb served with tomato chutney. Please allow 20 min worth of waiting.
    £5.55
  • Nepali Choyla

    Barbecued diced lamb marinated with mustard oil, fenugreek seed touch of garlic, ginger and nepalese spices served on bed of crispy rice. One of the famous starter kathmandu serve at room temperature.
    £5.55
  • Tandoori Lamb Chops

    Tender lamb on the bone marinated overnight with yoghurt, garlic, special spices, hint of fresh chilli, coriander and roasted in the clay oven.
    £6.95
  • Seekh Kebab Starter

    Minced lamb flavoured with mint, ginger, garlic and spices and served with chef's special mint and yoghurt chutney.
    £4.95
  • Prawn Puri

    Prawns cooked with nepalese spices and served with deep fried indian bread puri.
    £4.95
  • Fish Chilli Starter

    Marinated diced white fillet of fish, pan fried with touch of ginger, garlic, coriander and special chilli sauce.
    £5.55
  • Salt And Pepper Fish

    Succulent tilapia fish in a better cooked with salt and pepper spices. Medium Spicy.
    £6.95
  • Chilli King Prawn

    Pan fried king prawn with mixed peppers, onion, garlic, green chillies, spring onions and special chilli sauce.
    £6.95
  • Chef Special Soup

    Chicken clear soup.
    £5.95
  • Tandoori Broccoli

    Mildly spiced broccoli florets marinated in yoghurt, cheese and olive oil.
    £6.95
  • Mushroom Kurkure

    Mushroom stuffed with cheese, peppers and crushed black peppercorns lightly dipped in batters and deep fried.
    £6.95
  • Hakka Mushroom

    Diced Mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce.
    £5.95
  • Chicken Chat Puri

    Chicken tikka pieces finely and cooked with capsicum and onion tipped with a hint of special chat plate.
    £5.95
  • Lekali Mushrooms

    Mushrooms stuffed with cheese and fresh herbs served with home made chutney.
    £4.95
  • King Prawn Butterfly

    Large king prawn lightly marinated with herbs and spices, battered with rice flour then deep fried and served with chutney.
    £5.95
  • Fish Pakora

    Tilapia pieces lightly spiced with herbs, wrapped with savory batter and deep fried.
    £5.95
  • Vegetable Momo

    £5.55
  • Mixed Starter

    £6.95
  • King Prawn Pakora

    King prawns lightly spiced with herbs, coated with a savoury batter and deep fried.
    £6.95
  • Garlic Mushrooms On Puri

    Mushrooms cooked with garlic presented on deep fried Puri.
    £6.95
  • Aloo Chana Chaat Masala

    Spicy, tangy, sweet chaat served with potatoes and chickpeas.
    £5.95
  • Hakka Mushroom

    Diced Mushroom pieces stir fried with chopped ginger, garlic, chillies and soya sauce.
    £5.95

Tandoori Dishes

These dishes are marinated and served with salad.

  • Chicken Tikka Main

    Chicken marinated in yoghurt and spices cooked in tandoor.
    £7.95
  • Lamb Tikka Tandoori

    Lamb marinated in yoghurt and spices cooked in tandoor.
    £7.95
  • Paneer Tikka Tandoori

    Paneer marinated in yoghurt and spices cooked in tandoor.
    £7.95
  • Tandoori Chicken

    Half of chicken marinated in yoghurt and spice cooked in tandoor.
    £7.95
  • Chicken Shashlik Special

    Chicken cooked with mix peppers, onion and tomatoes.
    £8.95
  • Lamb Shashlik Special

    Lamb cooked with mix peppers, onion and tomatoes.
    £8.95
  • Paneer Shashlik Special

    Paneer cooked with mix peppers, onion and tomatoes.
    £8.95
  • House Mix Grill

    Selection of tandoori lamb chops, tandoori chicken, chicken tikka and lamb sheek kebab.
    £11.95

Chefs Monthly Special

  • Honeymoon Chicken Platter

    Breast Chicken stuffed with cashew nuts, dry fruits & honey, cooked with chef’s special gravy with touch of cream. Served with Rice or Naan. (Mild).
    £13.95
  • Chulo Ko Parikar Platter

    Tendered cooked mushrooms, cauliflower, paneer, potato, broccoli, pepper, onion, and tomato roasted in clay oven. Served with mint sauce.
    £9.95
  • Chef's Special Platter

    £12.95
  • Ridi Chicken

    Chicken cooked with mustard seeds, curry leaves, ginger, garlic, green chilli, and tamarind. Medium Spicy.
    £9.95
  • Chicken Kali Mirch

    Diced chicken cooked with onion tomato sauce, finished with coconut cream, and crushed peppers. Medium Spicy.
    £9.95
  • Kwati Masala

    Red beans, black-eyed beans, chickpeas, and potatoes cooked with fresh herbs and spice. Garnished with fresh lemon juice. A festival speciality from Nepal. Medium Spicy!
    £8.95
  • Masu Farsi

    £8.95
  • Mixed Platter

    Mixture of chicken, lamb and prawns cooked in spicy sauce in Nepalese style served with rice. Medium Spicy.
    £13.95
  • Himalayan Chicken Chettinad

    Tender pieces of chicken with most aromatic herbs and spices. A touch of cream served with pilau rice. Mild to Medium.
    £12.95
  • Aloo Masu

    Tender pieces of lamb with baby potato cooked in Nepalese spices and spring onion. Touch of cream. Medium Spicy.
    £9.95
  • Machha Beni

    Marinated fish cooked with tamarind, crushed mustard, coconut milk, curry leaf, mustard seeds, ginger, garlic and onions. Hot.
    £9.95
  • Kathmandu Kukhura

    Boneless chicken in an aromatic sauce with mashed aubergine, melon seeds, yoghurt and spices. Medium Hot.
    £9.95
  • Special Jeera Aloo Brinjal

    Curry consisting of potato, Aubergine with mixed peppers and onion in a chef special sauce. Cooked with Jeera. Cumin. Medium Hot.
    £8.95
  • Everest Special King Prawn

    Stir fried king prawns with beans, mushroom. Served with Rice.
    £14.95
  • Clay Oven Salmon

    Chilli flaked salmon fillet with green beans. Served with spiced Potatoes.
    £14.95
  • Himali Chicken

    Marinated chicken cooked with chef's special tomato sauce and topping with fresh mint, black mount pepper and spring onion. Served with rice or naan.
    £12.95
  • Lamb Mince Meat Ball Curry

    Curry prepared with thick sauce, onions, tomatoes, capsicum, peppers, herbs, spring onion, ginger, garlic and homemade spices. Medium hot.
    £9.95
  • Resunga Special Chicken Curry

    Curry prepared with thick onion and tomatoes sauce, ginger, garlic, fresh capsicum, fresh spring onion, chef's special spices and touch of cream. Medium hot.
    £9.95
  • Majhi Prawn Curry

    Prawn cooked with ginger, spring onions and tamarind in coconut cream. Medium hot.
    £9.95
  • Rum Rum Lamb

    Medium spicy. Succulent leg of lamb cooked with black mountain pepper, ginger, garlic and herbs.
    £9.95
  • Jeera Chicken

    Cooked in a thick spicy sauce made from various spice, tomato and cumin seeds.
    £9.95
  • Lamb Parbat

    Lamb cooked with ground almonds, herbs, cream, coconut, and mango.
    £9.95
  • Garlic Vegetable

    Pan fried vegetables in fresh garlic with tomatoes & garam masala, medium spice.
    £8.95
  • Chef’s Special Platter

    Breast of chicken stuffed with lightly minced meat & spinach, with touch of cream. Served with Rice or Naan.
    £13.95
  • Everest Special Prawn

    Prawns cooked with fresh green pepper, onion, and tomato sauce with Nepalese spices. Served with pilau rice.
    £14.95
  • Himalko Bheda

    Chef special medium sauce cooked with lamb. Served with plain basmati rice.
    £13.95
  • Poleko Kukhura

    Roasted chicken stir fried with Chinese sauce. Served with garlic nan.
    £12.95
  • Nepalese Stir-fry Vegetables

    Asparagus, mushrooms, and broccoli with Nepalese herbs stir- fried. Served with pilau rice.
    £12.95

Chefs Recommendation

  • Chicken Bhutuwa

    Boneless chicken cooked with green herbs, species and spring onions.
    £8.95
  • Lamb Bhutuwa

    Boneless lamb cooked with green herbs, spices and spring onions.
    £8.95
  • Chati Kukhura

    Barbecued chicken cooked with peas and mushroom in chef's special spices.
    £7.95
  • Hariyali Chicken

    Chicken Cooked with Fresh mint, spring onions and Nepalese spices.
    £8.95
  • Hariyali Lamb

    Lamb Cooked with Fresh mint, spring onions and Nepalese spices.
    £8.95
  • Butter Chicken

    Chicken breast cooked in a tomato sauce with cashew nuts, coconut powder, fresh cream, medium homemade herbs and spices.
    £7.95
  • Gurkhali Lamb

    Boneless lamb cooked with nepalese spices, green chillies and yoghurt. Madras hot.
    £8.95
  • Gurkhali Chicken

    Boneless chicken cooked with nepalese spices, green chillies and yoghurt. Madras hot.
    £8.95
  • Chicken Nepal

    Barbecued chicken cooked with mango, coconut, ground almonds and mild creamy sauce.
    £8.95
  • Lamb Nepal

    Barbecued lamb cooked with mango, coconut, ground almonds and mild creamy sauce.
    £8.95
  • Lasun Kukhura Khursani

    Chicken cooked with garlic, green chillies and touch of fresh cream in chef's special sauce. Fairly hot.
    £7.95
  • Chicken Chilli Masala

    Barbecued chicken cooked in nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot.
    £8.95
  • Lamb Chilli Masala

    Barbecued lamb cooked in nepalese spices with creamy masala sauce touched with fresh green chillies and spring onions. Madras hot.
    £8.95
  • Machha Modi Khola

    Marinated white fish cooked with special nepalese spice, crushed mustard, ginger and fresh herb and touch of yoghurt. The villagers recipe from modi river western part of pokhara nepal.
    £9.95
  • House Special Karahi

    Mixture of chicken, lamb and prawn cooked in house special sauce, red wine, chilli, mix peppers and fresh herbs and spices.
    £9.95
  • Lakeside Dry Fry Fish

    Marinated diced white fillet of fish pan fried with touch of ginger, garlic, coriander and chef's special sauce. Very popular.
    £9.95
  • Himalayan King Prawn

    King prawn cooked in chef's special masala sauce, green chilli and touch of fresh cream.
    £11.55
  • Rum Rum Lamb

    £9.95

Traditional Curry Dishes

Medium, madras hot or vindaloo hot. Chicken, lamb, prawn or king prawn.

  • Curry

    Medium, madras - hot, vindaloo - very hot.
    £7.95
  • Masala

    Cooked with coconut, ground almonds, fresh cream and chefs special masala sauce.
    £7.95
  • Korma

    Cooked with coconut and almond powder in very mild creamy sauce.
    £7.95
  • Bhuna

    Cooked with special medium spicy sauce.
    £7.95
  • Saag

    Medium spiced, cooked with spinach.
    £7.95
  • Dhansak

    Fairly hot, sweet and sour cooked with lentils.
    £7.95
  • Jalfrezi

    Cooked with peppers, onions, green chillies and special herbs - fairly hot.
    £7.95
  • Rogan

    Medium spiced, cooked with tomatoes, peppers and herbs.
    £7.95
  • Karahi

    Cooked with mix peppers, coriander leaves and spring onions.
    £7.95
  • Tawa

    Cooked with fresh green chillies, chopped mixed onion, peppers and fresh garlic, highly flavoured with lots of spices, coriander. Hot.
    £7.95

Traditional Curry Dishes (Paneer)

  • Curry

    Medium, madras - hot, vindaloo - very hot.
    £8.95
  • Masala

    Cooked with coconut, ground almonds, fresh cream and chefs special masala sauce.
    £8.95
  • Korma

    Cooked with coconut and almond powder in very mild creamy sauce.
    £8.95
  • Bhuna

    Cooked with special medium spicy sauce.
    £8.95
  • Saag

    Medium spiced, cooked with spinach.
    £8.95
  • Dhansak

    Fairly hot, sweet and sour cooked with lentils.
    £8.95
  • Jalfrezi

    Cooked with peppers, onions, green chillies and special herbs - fairly hot.
    £8.95
  • Rogan

    Medium spiced, cooked with tomatoes, peppers and herbs.
    £8.95
  • Karahi

    Cooked with mix peppers, coriander leaves and spring onions.
    £8.95

Biryani Dishes

All biryani dishes are cooked with saffron flavoured basmati rice and served with peas and paneer sauce.

  • Lamb

    £10.95
  • Prawn

    £10.95
  • Chicken Tikka

    £10.75
  • Chefs Special

    Cooked with chicken, lamb and prawns.
    £11.95
  • Paneer

    £10.75
  • King Prawn

    £12.95

Desserts

  • Kulfi

    Mango, pistacho, matka.
    £2.95
  • Hazelnut Crunch

    £3.75
  • Tarta Fantastica

    £3.75
  • Coconut Supreme

    £3.75
  • Orange Delight

    £3.75
  • Punky

    £2.95
  • Ice Cream

    £2.00
  • Tea

    £1.95
  • Coffee

    £1.95
  • Nepalese Tea

    £2.50
  • Floater Coffee

    £3.50
  • Liqueur Coffee

    £4.95

Beers

  • Non Alcoholic Beer (330ml Bottle)

    £2.95
  • Magners Cider (568ml Bottle)

    £3.95
  • John Smith (400ml)

    £3.95
  • 1/2 Shandy

    £2.50
  • Cobra Beer

    Half, small 330ml, pint or large.
    £2.50

Champagne

  • Champagne Moutard Brut

    £35.95
  • Champagne Moutard Prestige Rose

    £40.95
  • Champagne Veuve Clicquot Yellow Label

    Sumptuous champagne with deep fruit concentration and nuances of biscuit and brioche.
    £65.95
  • Champagne Laurent Perrier Rose

    The benchmark in pink champagne, refined, elegant and full of charm.
    £79.95
  • Moutard Brut Half Bottle

    Elegant and well balanced with a refined, luxurious palate.
    £18.95

Sparkling Wine

  • Prosecco Di Conegliano

    £25.95
  • Pinot Grigio Spumante Blush

    £25.95
  • Prosecco 200ml Bottle

    £10.95

House Wine

  • Bottle of House White

    £15.95
  • Bottle of House Red

    £15.95

Rose

  • Mateus Rose

    £17.95
  • Bottle of House Rose

    £15.95

White Wine

  • Pinot Grigio Sacchetto

    £20.95
  • Foundstone Unoaked Chardonnay

    £20.95
  • Echeverria Sauvignon Blanc

    £20.95
  • Echeverria Sauvignon Blanc (Half)

    £11.95
  • Sula Chenin Blanc

    £21.95
  • Saint Clair Sauvignon Blanc

    £31.95

Red Wine

  • Foundstone Shiraz

    £20.95
  • Swartland Winery Pinotage

    £20.95
  • Echeverria Merlot

    £20.95
  • Echeverria Merlot (Half)

    £11.95
  • Sula Shiraz

    £23.95
  • Rioja Crianza

    £23.95
  • Sierra Los Andes Malbec

    £26.95
  • Lestrille Capmartin Bordeaux

    £29.95

Aperitifs

  • Dry Martini 50ml

    £3.25
  • Sweet martini

    £3.25
  • Cinzano 50ml

    £3.25
  • Campari 50ml

    £3.25
  • Pimm

    £3.25
  • Pernod 50ml

    £3.25
  • Aperitifs 50ml

    £3.25
  • Sheery

    Tio Pepe, Amontillado or Bristol Cream.
    £3.25

Gin 25ml

  • Gordan

    £3.25
  • Bombay Sapphire

    £3.50
  • Tanqueray Gin

    £3.50

Vodka

  • Smirnoff Red

    £3.25
  • Grey Goose

    £4.25

Rum

  • Bacardi

    £3.25
  • Captain Morgan

    £3.25
  • Havana Club

    £3.25
  • Malibu

    £3.25

Brandy and Cognac

  • Courvoisier 25ml

    £3.25
  • Martell V.S. 25ml

    £3.25
  • Remy Martin (V.S.O.P)

    £4.25

Whiskeys 25ml

  • Bells

    £2.95
  • Jamesons (Irish Whisky)

    £3.25
  • Jack Daniels

    £3.25
  • Johnnie Walker Black Label

    £3.50
  • Glenfiddich Single Malt

    £3.50
  • Grants

    £3.50

Liqueurs

  • Baileys Irish Cream

    £3.25
  • Tia Maria

    £3.25
  • Grand Marnier

    £3.25
  • Drambuie

    £3.25
  • Disaronno

    £3.25
  • Cointreau

    £3.25
  • Kahlua

    £3.25
  • Sambuca

    £3.25
  • Tequila

    £3.25
  • Jagermeister

    £3.25
  • Archers

    £3.25
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