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Seafood Starters

Prawn dishes have no specified amount due to the nature of the dish.

Seafood Milli Juli (For 2 Persons)
A mixture of tandoori fish, tandoori king prawns, scallops and mussels.
£11.95
Mussel-Ke-Chatt
Mussel cooked with onion, garlic, fresh coriander and touch of lime.
£4.50
Fish Pakora
Boneless fish, coated in batter and deep fried to perfection.
£4.50
Fish Chatt
Boneless fish mashed with fried red onions, mustard and herbs. Served on a purri bread.
£4.50
Tandoori Tiger Prawns
Giant tiger prawns marinated with tandoori spice and fresh herbs served in a hot sizzler.
£5.50
King Prawn Purri
King prawns cooked with garlic, onions, herbs and spices in a very condensed sauce. Wrapped in a soft flat thin purri.
£5.50
Salmon Tandoori
Pan fried salmon steak coated in a sprinkle of tandoori sauce.
£4.95
Roshuni-Ke-Jhinga
Garlic king prawns cooked in buttery and creamy sauce.
£5.50
Mass Biran Stir-Fry
Bangladeshi fish stir fried in a mustard sauce, with garlic, onion and peppers.
£4.50
Salmon Malai Tik
Fillet of salmon tikka deep fried with creamy spinach.
£4.95

Shobji Starters

Shobji Platter (For 2 Persons)
Mixture of four different mixed vegetables at the chef’s discretion.
£7.95
Chana Purri (Chickpeas)
£3.50
Paneer Tikka
£3.25
Garlic Mushroom
£2.95
Onion Bhajee
Comes with 5 pieces.
£2.95
Samosa
Comes with 2 samosas. Vegetable samosa (mixed vegetables at the chef’s discretion) or mince meat (keema) samosa.
£2.95

Fusion and Traditional Starters

Bangla Pride Platter (For 2 Persons)
This is a mixed platter at the chef’s discretion. Will include seafood, chicken and mixed vegetables all at the chef’s discretion.
£8.95
Tikka Tikka Platter (For 2 Persons)
A selection of chicken, lamb shashlick, paneer tikka and garlic tikka.
£7.95
Kebaba-E-Ghelafee
Sheek kebab stuffed with chillies, onions and topped with cheese and omelette.
£3.95
Garlic Tikka
Boneless chicken marinated with garlic sauce.
£3.50
Paratha Roll
It's cooked with fresh onion, pepper and chef secret spice wrapped in paratha bread. Chicken, meat (lamb) or prawns.
£3.50
Bucket Pepper
Pepper oven baked, stuffed with chicken, prawn, lamb or vegetable in a special chefs spices.
£3.50
Tandoori Lamb Chop
Spiced lamb cooked in a clay oven, served with onion and peppers.
£3.95
Mango Tikka
Chicken or lamb cooked with mango and fresh lime, served slightly sweet and tangy.
£3.50
Chicken 65
Battered fried chicken, tossed with bell peppers, mustard seeds, curry leaves and tempered with curd.
£3.95
Chicken Sheesh Kebab
£3.50
Bhuna Chatt Purri
Chicken, meat (lamb) or prawns.
£3.35
Chicken Tikka Fusion and Traditional Starter
£3.50
Lamb Tikka Fusion and Traditional Starter
£3.50
Tandoori Chicken
£3.50
Pakora
Chicken or meat (keema).
£3.35
Special Mix Kebab
A chef special with mixed kebabs at the chef’s discretion.
£3.95
Tandoori Mix Stir Fry
Tandoori chicken, red and green peppers and onions.
£3.50
Shish Kebab
£3.50
Nargis Kebab
£3.50

Chef's Recommendations

Chasni
Very popular dish from Dinajpur district of Bangladesh. Marinated chicken or lamb tikka, garnished with almonds, yogurt, mango chutney to give a mild, tangy taste.
£7.20
Tikka Masala
Chicken or lamb tikka cooked in our clay oven first then a delicate creamy curry is made for desirable taste.
£7.95
Butter Chicken
Recommended to those who are keen on mild food, marinated chicken tikka cooked with ground almond, coconut and butter.
£7.20
Rezella
Chicken or lamb cooked with green chilli, yogurt, fresh coriander and a hint of pickle to create a rich hot and spicy dish.
£7.20
Tikka Shorisha
Pieces of chicken or lamb cooked with red onion, mustard, fresh tomatoes, coriander, to medium strength, but rich in mustard.
£7.20
Nowakali Naga
This is a favorite dish from Nowakali district of Bangladesh, where meal is not complete without naga (hottest chilli). This dish cooked with Mr. Naga chilli pickle a favorite for hot eater.
£7.20
Korai Special
Chicken or lamb cooked with fresh ginger, green pepper, tomato, onion, medium hot.
£7.20
Cheese-Na-Pallak Special
Chicken or lamb, cooked with cheese, garnished with fresh spinach, coriander, tomatoes and onions. Recommended for those who are keen on cheese.
£7.20
Passanda
Clay oven cooked lamb or chicken, simmered in mild creamy sauce, made with nuts, almonds, cream and homemade yoghurt.
£7.20
Jaipuri Tawa
Garlic flavored chicken cooked with mushrooms, peppers, curry leaves, red onions and a touch of tomato ketchup. Hot or Mild on request).
£7.20
Jalfrezie
Chicken or lamb. Widely renowned dish of distinction made from our tandoori selection and then cooked with fresh garlic, tomato, onion and capsicum with hint of green chillies.
£7.20
Bengal Garlic Chilli
Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic its hot and tasty. Highly recommended for people who love garlic and chillies.
£7.20
Tandoori Murgi Masala
A Bangladeshi wedding feast dish comprised of half tandoori chicken off the bone, and mince lamb cooked with chef's special mild and creamy sauce.
£7.50
Roshuni Tikka Masala
Chicken marinated with garlic, chillies, nuts and fresh cream. (No Spices). Then added to a chefs creative sauce made from coconut, almonds, fresh cream and red chilli powder. Slightly Hot.
£7.20
Tandoori Special Mix Bhuna
Combination of chicken tikka, lamb tikka and mince meat, cooked with fresh ginger, garlic, tomatoes, onions, coriander and a mixture of ground spices.
£7.50

Appetisers

Popadom
Comes with 2 oz mint sauce and onion salad. Plain or spicy.
£0.60
Pickles (4oz 1pc)
Mango chutney, mixed pickles (includes gherkins, pickles). Per tub.
£0.60

English Dishes

All dishes served with green salad, peas and tomato.

Fried Chicken and Chips
£6.95
Scampi and Chips
£6.95
Chicken Omelette and Chips
£6.95
Prawn Omelette and Chips
£6.95
Mushroom Omelette and Chips
£6.95
Cheese Omelette and Chips
£6.95
Chicken Nugget and Chips
5 chicken nuggets.
£6.95
Salad
Chicken or prawn.
£6.95

Seafood Exclusives

Salmon Ka Salon (Bhuna)
Dice pieces of Scottish salmon delicately blended and cooked with finely chopped onions, tomato, carom seed and touch of coconut milk. Medium Hot.
£9.50
Salmon Tandoori Masala
Salmon marinated with herbs and spice cooked with ground almond and creamy sauce to give a desirable taste.
£9.50
Scallops Rangela
Scallops cooked with fresh spinach, onions, pepper and garnished with cheese.
£10.95
Lime Ginger Thelafia
Bangladeshi fish tilapia cooked with delicious sauce of spice and herb, green chilli, coriander and garlic in home style cooking.
£9.95
Bangla Mass Steak
Bangladeshi fish marinated in tandoori spice, then grilled in clay oven. Served with tandoori potatoes and fresh seasoned salad.
£9.50
Aloo Mass
Grilled fish fillet cooked in chef's special recipe, cooked with poppy seeds and baby potatoes.
£9.95
Jhinga Jhall Jull
King prawns cooked with onion, peppers and cinnamon, in a medium spiced sauce.
£11.95
Sea Bass Fantasy
Aubergine and potato cooked in medium - slightly hot sauce with pan fried fillet of wild sea bass on top.
£9.50
Pangash Jhul
Boneless white fish cooked with shatkora (citrus fruit), herbs and spices. A traditional village method Bangladeshi fish.
£9.50
King Prawn Delight
Ocean fresh king size prawns, tandoori roasted with medium hot strength sauce.
£11.95
Tandoori King Prawns Masala
Marinated king prawns cooked in a special aromatic smooth creamy masala sauce.
£11.95
Kulna Chingrii Special
Bay of Bengal tiger prawns with roasted baby coconut. A particular favorite dish in kulna where no meal is complete without fish. Though fairly hot, this has been toned down with coconut milk.
£11.95
Bangla Seafood Special
A mixed variety of seafood at the chef’s discretion.
£11.95
Bangla Mass Roshoni
Chefs special recipe cooked with plenty of roasted garlic and fresh green chillies.
£9.95
Chingri Chilli Bhoona
King prawn cooked with onion, pepper and fresh chilli slightly hot.
£11.95

Balti Specialities

Nothing to say about balti, it is the most recognized dish in the UK. All dishes are individually cooked with a combination of fresh ingredients and served in a cast iron pot known as balti.

Balti Delight
Fresh chicken marinated with all tandoori spices, garnished with fresh mince meat, coriander, onions and tomatoes.
£7.95
Balti Josh
Chicken and lamb tikka and mushrooms garnished with fresh green chillies, tomatoes, onions and coriander. Highly recommended to who are keen on hot and spicy food.
£7.95
Tandoori Mix Balti
Chef recommendation, all tandoori cooked with tandoori sauce, garnished with fresh mince meat. Medium.
£7.95
House Special Balti
This is the introduced from experience gained that balti lovers requested often, a balti comprising of chicken, meat, prawns and king prawn medium hot soft-sauce spiced.
£7.95
Brummies Balti
A plain balti cooked with herbs and spices. Choice of protein available.
£6.50
Balti Sag Aloo
Spinach and potato garnished with onions, tomatoes, coriander. Served in a medium hot balti. Choice of protein available.
£6.50
Balti Mushroom
Fresh mushroom garnished with onions, tomatoes, coriander. Served in a medium hot balti. Choice of protein available.
£6.50
Balti Morichi
Fresh green chillies garnished with fresh coriander, onions and spice. Choice of protein available.
£6.50
Balti Chana
Chick peas garnish with coriander. Spice and herb. Choice of protein available.
£6.50
Fruity Balti
Fruity curry made out of slice almond, sultana and seasonal fruit. Choice of protein available.
£6.50

Tandoori Chef Specialities

All the dishes of this section are barbecued in a traditional tandoori day oven and served with fresh crisp seasonal salad, mint sauce.

Chicken Tikka Tandoori Chef Specialty
£6.95
Lamb Tikka Tandoori Chef Specialty
£6.95
Tandoori Chicken (Half)
£6.95
Roshuni Tikka
Boneless chicken marinated in a garlic sauce, without spice.
£6.95
Shashlick
Chicken, lamb or paneer.
£7.50
King Prawn Shashlik
£11.95
Tandoori Fish
Salmon.
£8.95
Tandoori King Prawns
£10.95
Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab and tandoori chicken served with nan bread.
£8.95
Scallops Sizzler
Marinated in tandoori spice, grilled with chunks of onions, peppers and tomatoes.
£10.95

Vegetarian Specialities

Pachmishali Dall Special
Mixture of five different kind of lintel from bangladesh, cooked with ginger, garlic and fresh coriander medium hot.
£6.95
Shobji Benaroshi
Chefs specially picked vegetable roasted together with garlic ginger, tamarind, onions, sun-dried red chillies, mustard, rich spices and fresh herbs. Slightly Hot.
£6.95
Paneer Tikka Masala
Indian paneer fried and cooked with tomato sauce and chefs own recipe.
£6.95
Bangle Pride Vegetable Special
Seasonal mixed vegetable cooked together with fine chopped onions, and pepper in spicy mild sauce. Made out of mint mango chutney, ground spices and a hint of coconut milk. Mild to Medium.
£6.95

Exclusive at New Building

Shanazi Kana
Highly recommended. Combination of chicken lamb and tandoori chicken garnish with mince meat, fresh garlic, tomato, spring onion, finely chop spinach, lemon zest and trace of olive oil.
£6.95
Shahi Chops
4 lamb chops. Exquisitely prepared succulent lamb chops with shatkora (citrus fruit) in a thick sauce. Hot on request.
£9.95
Pach Tara
Tender pieces of chicken or lamb, cooked with 5 different lentils in garlic, ginger, onion, paprika, mango chutney and fresh lemon juice, to create a spicy sweet and sour dish.
£8.95
Bangla Kodu
Tender pieces of lamb, cooked with sweet butternut squash, cardamom, cinnamon and mint flavoured sauce. A very popular dish in Bangladesh.
£8.50
Special Delight
A mouth watering dish cooked with char grill chicken, lamb and king prawns surprise.
£8.50
Donia Roshon
A very highly recommended dish for those garlic and coriander lovers, chicken cooked with extra coriander and garlic, in a dry and medium sauce.
£8.95
Nawabii Pride
Breast chicken grilled in a bamboo skewer with peppers, tomatoes and onions, that have been marinated with ginger, garlic, lemon juice and fresh ground spices. Served in a sizzler with chef's special bhuna sauce and fresh crispy salad. Very popular choice.
£8.95
Bengal Bahar
A tradition village method of cooking applied with strips of bite sized chicken in a traditional spice with aubergine. Fairly Hot and Spice.
£8.95
Tandoori Murghi Chana Palak
Tandoori chicken off the bone, in chef's special sauce with chickpeas and spinach.
£7.95
Bombay Chicken
Chicken tikka cooked with minced meat and topped with a boiled egg.
£7.95
Sylheti Chicken
Chicken cooked with onions, peppers and chef's special sauce.
£7.95
Methi Ka Chuza
Tandoori chicken on the bone, cooked with fenugreek leaves in chef's special recipe.
£9.50
Badami
A mild dished cooked with almonds, coconut and pistachios. Chicken or lamb.
£7.95
Shatkora
A dish cooked with Bangladeshi citrus fruit, in a slightly hot sauce to give a tangy and citrus taste. Chicken or lamb.
£7.95
Shashlik Bhoona
Marinated chicken tikka with onions tomatoes and capsicum cooked in a clay oven first and served in bhoona sauce.
£7.95
Jack's Special Supreme
Fillets of chicken or lamb cooked in a spice hot sauce with red onions, green pepper, tamarind, fresh garlic and coriander with green chillies. One for the heat lovers.
£8.95
Gibson's Tandoori Cocktail Bhuna
Mixture of chicken tikka, lamb tikka, paneer in a hot naga sauce, touch of spinach, served on a tawa. Another one for the heat lovers.
£7.95

Old School Favourite

Bhuna
A dish garnished with onion, tomatoes, masala cooked in a condensed gravy sauce. Choice of protein available.
£6.50
Dansak
Cooked with lentils, pineapple, garlic, fresh lemon giving a sweet and sour taste. Choice of protein available.
£6.50
Madras
Mainly hot and saucy dishes. Vindaloo is hotter than madras. Choice of protein available.
£6.50
Vidaloo
Mainly hot and saucy dishes. Vindaloo is hotter than madras. Choice of protein available.
£6.50
Pathia
A unique taste you have to admire, slightly hot, sweet and sour dish. Choice of protein available.
£6.50
Kurma
Cooked with fresh cream, coconut and almonds giving the dish a mild sweet taste. Choice of protein available.
£6.50
Malaya
Mildly spiced dish prepared with pineapples. Choice of protein available.
£6.50
Doupiza
Medium hot and spicy, cooked with extra chunks of onions. Choice of protein available.
£6.50
Rogon Josh
Finely chopped onions, peppers, tomatoes and garlic to produce a medium strength dish. Choice of protein available.
£6.50
Sagwalla
Garnished with tomatoes, onions, coriander and fresh spinach. Choice of protein available.
£6.50

Biryanies

Basmati rice cooked with sultanas and green herbs in a special blend of spice with touch of rose water and lemon juice. Biryani dishes are meals in themselves, served with choice of sauces, Mild or hot on request.

Vegetable Biryani
£6.95
Mushroom Biryani
£6.95
Chicken Biryani
£7.50
Meat Biryani
£7.50
Prawn Biryani
£7.50
Chicken Tikka Biryani
£7.95
Lamb Tikka Biryani
£7.95
King Prawns Biryani
£10.95
House Special Biryani
Chicken, meat, prawn and king prawn.
£9.50
Bangla Pride Special Biryani
Chicken tikka, lamb tikka, tandoori chicken and kebab.
£9.95

Nan

Nan
£2.20
Garlic Nan
£2.50
Keema Nan
£2.50
Cheese Nan
£2.50
Peshwari Nan
£2.50
Chilli Nan
£2.50
Cheese and Garlic Nan
£2.70
Garlic and Coriander Nan
£2.70
Keema and Cheese Nan
£2.70
Bangla Nan
Garlic, coriander, chilli onion and pepper.
£2.95
Chicken Tikka Nan
£2.95
Garlic, Chilli and Keema Nan
£2.95
Drayton Croft Nan
8 ingredients: Chicken, mince lamb, garlic, chilly, coriander, red pepper, green pepper, onions.
£3.50
Tandoori Roti
£1.95
Parata
Plain, vegetable or keema.
£2.25
Chapatti
£0.95
Chips
£1.60
Raitha
£1.50

Sundries

Boiled Rice
£2.20
Pilau Rice
£2.50
Fried Rice
£2.50
Egg Fried Rice
£2.65
Garlic Rice
£2.65
Vegetable Pilau Rice
£2.65
Lemon Rice
£2.65
Keema Pilau Rice
£2.80
Sag Pilau Rice
£2.65
Mushroom Pilau Rice
£2.65
Chicken Fried Rice
£2.95
Fruity Rice
£2.75
Special Pilau Rice
£2.95
Josh Favourite Rice
£3.50

Side Dishes

Sag Paneer
Spinach and Indian cheese.
£3.30
Motor Paneer
Peas and Indian cheese.
£3.30
Sag Bhaji
Spinach.
£3.20
Sag Aloo
Spinach and potato.
£3.20
Tarka Dall
Lentils.
£3.20
Bhindi Bhaji
Okra.
£3.20
Aloo Gobi
Potato and cauliflower.
£3.20
Brinjal Bhaji
Aubergine.
£3.20
Bombay Aloo
Spicy potatoes.
£3.20
Mushroom Bhaji
£3.20
Channa Masala
Chickpeas.
£3.20
Mix Vegetable Bhaji
£3.20